There’s nothing quite like the anticipation that fills the kitchen as a sweet treat bakes in the oven. The best gooey butter cake without cake mix has a unique charm that transforms simple ingredients into a deliciously indulgent dessert. I first encountered this lovely creation during a family gathering where slice after slice disappeared—everyone was enchanted by its creamy, rich layers.
As the golden edges crackle and the creamy topping wobbles gently, I can’t help but feel a sense of pride. This cake may look decadent, but it’s surprisingly simple to whip up. No complicated mixes or fancy techniques are needed, making it perfect for both novice bakers and seasoned chefs looking for a quick, crowd-pleasing dessert.
Imagine serving this exquisite cream cheese layer cake at your next gathering, where every bite is a delightful blend of flavors and textures. Trust me, it will leave everyone asking for seconds, and the secret to its sweetness? Just a bit of patience as it cools from the oven. Let’s dive in and create a masterpiece that will surely impress!
Why is Best Gooey Butter Cake Without Cake Mix special?
Irresistible Moisture: This cake boasts a gooey, rich texture that melts in your mouth, elevating it beyond the ordinary.
Simple Ingredients: With basic pantry staples, you can create a dessert that feels gourmet.
Crowd Pleaser: Whether it’s a family dinner or a friendly gathering, this cake will be the star of the show!
Versatile Base: Top it with fresh fruits or a drizzle of chocolate—a canvas for your creativity!
Satisfyingly Homemade: Say goodbye to boxed mixes; this recipe celebrates homemade goodness at its finest!
To enhance your baking adventures, check out our guide on the essential baking tools you need for success!
Best Gooey Butter Cake Without Cake Mix Ingredients
For the Cake
• Unsalted butter – 8 tablespoons will provide a rich flavor and moisture to your cake.
• Granulated sugar – ¾ cup adds the necessary sweetness for that delightful balance in your dessert.
• Large eggs – 2 eggs help bind the ingredients together for a perfect texture.
• Pure vanilla extract – 1 teaspoon enhances the flavor profile, infusing warmth into each bite.
• Salt – 1 teaspoon is crucial in amplifying the other flavors.
• All-purpose flour – 1 ½ cups serve as the base for this luscious cake.
• Baking powder – ½ teaspoon ensures your cake rises beautifully.
• Buttermilk – ½ cup creates a tender crumb and adds moisture.
For the Cream Cheese Layer
• Cream cheese – 8 ounces must be softened for easy mixing and a smooth, creamy filling.
• Large egg – 1 extra egg gives the cream cheese layer a rich, velvety consistency.
• Powdered sugar – 3 cups sweetness that balances the tanginess of the cream cheese perfectly.
• Butter extract (optional) – ¾ teaspoon can add an extra layer of flavor if desired.
This Best Gooey Butter Cake Without Cake Mix will undoubtedly become a beloved recipe in your home, so gather these ingredients and get ready for a sweet baking adventure!
How to Make Best Gooey Butter Cake Without Cake Mix
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Preheat your oven: Set your oven to 350°F. Prepare a 9-inch cake pan or springform pan by spraying the bottom and lining with parchment paper, then spray again to ensure no sticking.
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Mix dry ingredients: In a medium bowl, whisk together the flour, salt, and baking powder until combined. This will help evenly distribute the ingredients in your cake batter.
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Cream butter and sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar on high speed for about 3 minutes until light and fluffy. This creates a beautifully airy texture.
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Incorporate eggs and vanilla: Add the two large eggs one at a time, whisking for 30 seconds after each addition. Then, mix in the pure vanilla extract on low just until everything is blended.
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Combine wet and dry: Pour in the buttermilk and gently fold the dry ingredients into the wet mixture. Mix until there are no streaks of flour remaining for a smooth batter.
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Pour the batter: Carefully transfer the batter into the prepared cake pan, gently spreading it out to reach the edges. This forms the base layer of your gooey cake.
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Make the cream cheese layer: In the same medium-sized bowl, beat the softened cream cheese until it’s smooth and creamy using a hand mixer on medium-high speed for perfect consistency.
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Add egg for richness: Incorporate the additional egg into the cream cheese mix and blend on high for 30 seconds. Be sure to scrape down the bowl to ensure everything is well mixed.
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Sweeten and flavor: Gradually add the powdered sugar, one cup at a time, mixing on high speed for another 30 seconds after each addition. If you’re using the butter extract, now’s the time to add it!
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Layer the cream cheese mixture: Pour the cream cheese mixture over the cake batter and spread it into an even layer. This top layer adds an irresistible creamy finish to the cake.
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Bake the cake: Bake in the preheated oven for 45-48 minutes. The edges should be golden, while the center remains slightly jiggly, indicating it’s perfectly gooey.
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Cool in the oven: Once done, turn off the oven and prop the door open for 10-15 minutes to allow the cake to cool gradually—this helps avoid cracking!
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Cool completely: Remove the cake from the oven and let it cool completely to room temperature, which should take around two hours. Patience is key for the best flavor!
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Serve and store: When ready, serve the cake at room temperature. Store any leftovers in the fridge, covered to maintain freshness, and consider dusting with powdered sugar for a lovely finish.
Optional: Dust with extra powdered sugar for a beautiful presentation!
Exact quantities are listed in the recipe card below.
Expert Tips for Best Gooey Butter Cake
Cream Cheese Consistency: Ensure your cream cheese is at room temperature to achieve a smooth mix; cold cream cheese leads to lumps.
Avoid Overmixing: Mix just until combined in both cake and cream cheese layers to prevent a dense texture; gentle handling maintains their lightness.
Check for Doneness: The center should jiggle slightly when you pull it out; avoid over-baking to preserve that gooey consistency.
Cooling Time: Be patient and let the cake cool at room temperature for two hours; this step is key to perfecting your best gooey butter cake without cake mix.
Garnish with Care: A dusting of powdered sugar adds elegance—wait until just before serving to keep it looking fresh and beautiful!
Best Gooey Butter Cake Without Cake Mix Variations
Feel free to let your creativity shine as you explore these fun and tasty adaptations!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend for a delicious, gluten-free version that everyone can enjoy.
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Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use vegan butter and cream cheese for a plant-based treat.
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Chocolate Swirl: Add ½ cup of melted chocolate into the cream cheese mixture for a luscious chocolate version that will satisfy any chocoholic. The rich combo of chocolate and cream cheese creates divine layers!
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Fruit-Filled Delight: Fold in 1 cup of fresh berries (like blueberries or raspberries) into the cake batter for a refreshing twist that brings a pop of color and flavor.
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Coconut Cream: Mix in ½ cup of shredded coconut to the cream cheese layer for a tropical flair that transports you to sunny shores with every bite!
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Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the cake base for a delightful crunch that complements the gooey texture beautifully.
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Spiced Cake: Incorporate 1 teaspoon of cinnamon and a dash of nutmeg for a warm, spiced version that’s perfect for cozy gatherings and holiday festivities.
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Salted Caramel Drizzle: Top with a homemade or store-bought salted caramel sauce just before serving to elevate the flavors and create an indulgent dessert everyone will love.
Storage Tips for Best Gooey Butter Cake Without Cake Mix
Room Temperature: If you plan to enjoy the cake within 1 day, cover it loosely with foil or a clean kitchen towel to maintain its gooey texture.
Fridge: Store any leftovers in the fridge for up to 3 days, covered with plastic wrap or in an airtight container to keep it fresh and moist.
Freezer: For longer storage, freeze the cake in individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before serving.
Reheating: To enjoy warm, reheat slices in the microwave for about 15-20 seconds, just until warmed through, keeping that delightful gooeyness intact!
Make Ahead Options
These Best Gooey Butter Cake Without Cake Mix layers are perfect for meal prep, allowing you to save time for your busy days. You can prepare the cake batter and cream cheese mixture up to 24 hours in advance. Simply cover the prepared cake batter tightly with plastic wrap and refrigerate it; this keeps it fresh and ready for baking. The cream cheese layer can also be mixed ahead of time and stored in an airtight container in the fridge. When you’re ready to bake, just pour the cream cheese mixture over the chilled batter and bake as directed. This way, you’ll enjoy the same delicious, gooey goodness with minimal effort!
What to Serve with Cream Cheese Layer Cake?
Elevate your gathering with delightful accompaniments that enhance the creamy sweetness of this luscious dessert.
- Fresh Berries: A medley of strawberries, raspberries, and blueberries provide a tart contrast that brightens each slice of cake.
- Whipped Cream: Lightly sweetened whipped cream adds a velvety richness, making every bite even more indulgent.
- Vanilla Ice Cream: The classic pairing of rich vanilla ice cream complements the soft texture; the cold creaminess is refreshing.
- Chocolate Ganache: Drizzling warm chocolate ganache over the cake adds a luxurious touch and deepens the flavor, creating a heavenly experience.
- Coffee or Tea: Serve with a good cup of coffee or a soothing herbal tea, offering a comforting balance to the sweetness of the cake.
- Caramel Sauce: A drizzle of warm caramel sauce brings a delightful sweetness that creates a mouthwatering combination you won’t forget.
- Nutty Streusel Topping: Crunchy nuts mixed with brown sugar and butter offer a satisfying texture contrast that complements the cake beautifully.
- Lemon Zest: A sprinkle of fresh lemon zest adds a zesty brightness, cutting through the richness of the cream cheese layer.
- Sparkling Water: For a refreshing drink, serve with sparkling water or lemon soda to cleanse the palate between bites of rich dessert.
Best Gooey Butter Cake Without Cake Mix Recipe FAQs
What kind of butter should I use for the cake?
Absolutely, unsalted butter is recommended for this recipe. It allows you to control the saltiness and enhances the rich flavor of the cake. Ensure your butter is softened at room temperature to make creaming with the sugar effortless!
How should I store the leftover cake?
You can store any leftover cake in the fridge, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. If you want to enjoy it later, you can also freeze it by wrapping individual slices tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months!
Can I freeze the cake after baking?
Definitely! To freeze, first let the cake cool completely. Then, wrap individual slices in plastic wrap, ensuring there are no air pockets, and follow with a layer of aluminum foil. Label with the date, and it can be kept in the freezer for up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight before serving.
What should I do if my cake sinks in the middle?
If your cake sinks in the middle, it might be due to overmixing or incorrect oven temperature. To prevent this, mix the batter just until combined, and ensure your oven is preheated and calibrated—heating to 350°F is crucial. If you notice cracks, that often indicates it was baked perfectly!
Is this cake safe for my pets or those with allergies?
As much as this cake is a treat for you, it’s not suitable for pets, particularly due to the sugar and dairy content, which can upset their digestive systems. Additionally, if there are allergies to eggs, dairy, or gluten, consider substituting the ingredients with appropriate alternatives such as egg replacers, dairy-free cream cheese, or flour blends made specifically for gluten sensitivities. Always prioritize safety when sharing with others!
Can I adjust the sweetness of the cream cheese layer?
Absolutely! If you prefer a less sweet cake, you can reduce the powdered sugar to your taste. Start with 2 cups instead of 3 and gradually add more until you achieve your desired sweetness. Remember, the cream cheese adds a tangy flavor that balances the sweetness, so adjust gradually!
Best Gooey Butter Cake Without Cake Mix for Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a 9-inch cake pan by spraying the bottom and lining with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder until combined.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar on high speed for about 3 minutes.
- Add the two large eggs one at a time, whisking for 30 seconds after each addition.
- Mix in the pure vanilla extract on low just until blended.
- Pour in the buttermilk and gently fold the dry ingredients into the wet mixture until smooth.
- Transfer the batter into the prepared cake pan, gently spreading it out to the edges.
- In the same bowl, beat the softened cream cheese until smooth using a hand mixer on medium-high speed.
- Incorporate the additional egg into the cream cheese mix and blend on high for 30 seconds.
- Gradually add the powdered sugar one cup at a time, mixing on high speed after each addition.
- Pour the cream cheese mixture over the cake batter and spread it into an even layer.
- Bake in the preheated oven for 45-48 minutes until the edges are golden and the center is slightly jiggly.
- Once done, turn off the oven and prop the door open for 10-15 minutes to cool gradually.
- Let the cake cool completely to room temperature, about two hours.
- Serve the cake at room temperature and store leftovers in the fridge, covered.