There’s something truly comforting about the decadent layers of flavors in a well-made Beef Stroganoff. The first time I tried this dish, I was captivated by the richness of the creamy sauce enveloping tender strips of beef and earthy mushrooms. It instantly transformed a regular weeknight dinner into a special occasion, despite the fact that it’s surprisingly easy to whip up!
After countless takeout nights filled with greasy fast food, I craved a home-cooked meal that felt indulgent yet didn’t require a culinary degree. That’s where Beef Stroganoff came into play—a dish that marries savory beef with the subtle sweetness of onions, complemented by the warmth of garlic and a splash of white wine. I love serving it over fettuccine, where the silky sauce clings beautifully to each strand.
Whether it’s a cozy family dinner or a meal to impress guests, this Beef Stroganoff recipe has become a staple in my kitchen. Join me as we recreate this timeless classic that’s not just delicious but also brings everyone to the table with smiles!
Why is Beef Stroganoff a Crowd Favorite?
Comforting, Creamy Goodness: This dish is a warm hug in a bowl, featuring a velvety sauce that enhances every bite.
Quick Cooking: With minimal prep and cook time, it’s perfect for busy weeknights yet offers a fine-dining experience.
Versatile Pairing: Serve it over fettuccine or rice, allowing you to customize it based on your cravings or dietary needs.
Rich, Savory Flavor: The harmony of beef, mushrooms, and onions creates an irresistible flavor that keeps everyone coming back for more.
Home Cook Approved: Even a novice can master this recipe, leading to impressive results that’ll wow family and friends! If you’re looking for more inspiration, check out my quick tips for cooking with beef.
Beef Stroganoff Ingredients
For the Sauce
- 2 tbsp plain flour – This helps thicken the sauce for a creamy consistency.
- 40g butter – Adds richness and flavor to the base of your sauce.
- 1 1/2 tbsp olive oil – Perfect for sautéing without burning the butter.
- 1 large brown onion – Sweetens the dish as it caramelizes during cooking.
- 400g button mushrooms – Delivers a lovely earthy flavor that complements the beef.
- 2 garlic cloves – Enhances the overall flavor profile with its aromatic touch.
- 1/2 tsp sweet paprika – Adds warmth and a subtle sweetness to the sauce.
- 1/2 cup dry white wine – Contributes acidity and depth, balancing the creamy texture.
- 3/4 cup beef stock – Keeps the dish moist and adds rich, savory flavor.
- 2 tbsp Coles Tomato Paste – Brings a bit of umami and color to the dish.
- 3 tsp dijon mustard – Adds a zingy kick that enlivens the creamy sauce.
- 1/4 cup creme fraiche – For that luxurious creamy finish that makes beef stroganoff so special.
For Serving
- Cooked fettuccine – The perfect vessel for that saucy goodness.
- Chopped fresh flat-leaf parsley – A sprinkle for freshness and vibrant color on your plate.
Transform your weeknight dinner with this Beef Stroganoff that brings comfort and satisfaction to your table!
How to Make Beef Stroganoff
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Prepare the Beef: Place flour and beef in a snap-lock bag. Season with salt and pepper. Shake well to coat every piece of meat for a flavorful and tender result.
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Brown the Beef: In a large frying pan, heat 20g of butter and 2 teaspoons of olive oil over high heat until bubbling. Add half the beef and cook for 3 to 5 minutes or until browned. Transfer to a plate and repeat with the remaining ingredients.
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Sauté the Vegetables: Reduce the heat to medium and add the remaining oil to the pan. Cook the onion and mushrooms for about 5 minutes, stirring until soft. Then, add the garlic and paprika, cooking for 1 minute more to release their fragrances.
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Combine and Simmer: Pour in the white wine and beef stock, and add the tomato paste, mustard, and browned beef back in. Stir everything to combine and bring to a gentle boil. Reduce the heat to low and let it simmer for 5 minutes or until the sauce thickens slightly.
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Finish with Cream: Gently stir in the creme fraiche until the sauce is luxuriously creamy. Serve your Beef Stroganoff hot over fettuccine, topped with a sprinkle of fresh parsley for brightness.
Optional: For extra flavor, add a dash of Worcestershire sauce before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Beef Stroganoff preparations are perfect for busy weeknights! You can marinate the beef in flour, salt, and pepper up to 24 hours in advance, making it tender and ready to cook. The mushrooms, onions, and garlic can be sautéed and stored in the refrigerator for up to 3 days; just keep them in an airtight container to maintain their freshness. When you’re ready to serve, simply combine everything in the pan as instructed, add your beef stock, wine, and cream, and simmer until heated through, delivering a comforting meal just as delicious as if made fresh on the spot. Enjoy the time-saving benefits while still treating your family to a homemade classic!
What to Serve with Beef Stroganoff?
Elevate your dining experience with these delicious accompaniments that harmonize beautifully with the creamy richness of beef stroganoff.
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Creamy Mashed Potatoes: This classic side is perfect for soaking up the rich sauce of beef stroganoff, providing a different yet equally comforting texture.
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Garlic Bread: The buttery, toasted slices offer a crunchy contrast to the smoothness of the stroganoff, making every bite feel indulgent.
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Steamed Green Beans: Their crisp freshness cuts through the richness of the dish, adding a healthy and vibrant element to your meal.
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Roasted Brussels Sprouts: Caramelized and slightly sweet, these roasted bites enhance the savory flavors of beef stroganoff while adding a delightful crunch.
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Mixed Green Salad: A simple salad with a tangy vinaigrette provides balance, refreshing your palate between mouthfuls of rich, creamy goodness.
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Red Wine: A glass of bold Cabernet Sauvignon pairs beautifully, enhancing the beef’s flavors while adding a touch of elegance to your meal.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet finish that rounds out the meal without feeling heavy.
Each pairing not only complements beef stroganoff beautifully but also creates a comforting, home-cooked feast that everyone will love!
How to Store and Freeze Beef Stroganoff
Fridge: Keep your Beef Stroganoff in an airtight container for up to 3 days. Reheat gently on the stove or microwave until heated through.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When reheating, add a splash of beef stock or water to regain creamy consistency. Stir well and heat slowly for even warmth.
Leftover Pasta: If you have leftover fettuccine, store it separately to maintain texture, adding it just before serving.
Beef Stroganoff Variations
Get ready to make this dish uniquely yours with these fun twists and swaps that will enhance the flavors and meet your dietary preferences!
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Gluten-Free: Use gluten-free flour or cornstarch for coating and thickening, ensuring this classic is accessible to everyone.
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Lean Beef: Swap beef rump steak for lean cuts like sirloin or even turkey for a healthier version without sacrificing flavor.
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Mushroom Medley: Experiment with different mushrooms like shiitake or portobello for an earthy twist that adds depth to your stroganoff.
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Vegetarian Delight: For a meat-free option, substitute beef with sautéed tempeh or hearty lentils, combined with extra veggies for a wholesome meal.
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Dairy-Free: Replace creme fraiche with coconut cream or a dairy-free sour cream alternative, maintaining that creamy richness without lactose.
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Spicy Kick: Add a teaspoon of cayenne pepper or crushed red pepper flakes for a little heat that complements the richness beautifully.
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Herb Infusion: Stir in fresh thyme or rosemary during cooking for an aromatic touch that elevates the dish’s complexity.
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Zesty Citrus: A splash of lemon juice at the end brightens the flavors, cutting through the richness and adding a refreshing twist.
Tips for the Best Beef Stroganoff
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Cut Against the Grain: For tender beef, always slice your meat against the grain. This breaks down muscle fibers, making each bite satisfying and effortless.
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Don’t Overcrowd the Pan: When browning the beef, work in batches to avoid steaming instead of searing. This enhances that delicious caramelization essential to great Beef Stroganoff.
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Deglaze for Flavor: After browning the beef, add the wine to the pan while scraping up browned bits. This adds depth and richness to your sauce.
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Monitor Sauce Consistency: If the sauce thickens too much, you can thin it out with a splash of beef stock or water before serving, ensuring it’s just right for clinging to your pasta.
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Finish with Freshness: A sprinkle of chopped parsley not only enhances appearance but also adds a fresh flavor contrast to the rich sauce, making your Beef Stroganoff even more delightful!
Beef Stroganoff Recipe FAQs
How do I choose the right beef for Beef Stroganoff?
For the best results, select tender cuts like beef rump steak or sirloin. Look for cuts that are well-marbled, as the fat will enhance flavor and juiciness. Always choose beef that is bright red and avoids any dark spots; freshness is key to a delicious dish!
What’s the best way to store leftover Beef Stroganoff?
Absolutely! Keep your Beef Stroganoff in an airtight container in the fridge for up to 3 days. Gently reheat it on the stove over low heat or in the microwave, adding a splash of beef stock or water to restore its creamy consistency.
Can I freeze Beef Stroganoff for later?
Yes, you can freeze it! Portion your Beef Stroganoff into airtight containers or freezer bags and it will last up to 3 months. To thaw, place it in the fridge overnight. When you’re ready to eat, reheat gently on the stove over low heat, stirring occasionally and adding a little liquid if needed.
What should I do if my sauce thickens too much?
If your Beef Stroganoff sauce becomes too thick upon cooking or reheating, simply stir in a bit of beef stock or water, one tablespoon at a time, until you achieve your desired thickness. Slow cooking and gentle stirring will help maintain that creamy texture we all love!
Is Beef Stroganoff suitable for people with dietary restrictions?
While Beef Stroganoff traditionally includes dairy and gluten, it can easily be adjusted! You can use gluten-free flour and dairy alternatives like cashew cream or coconut cream for a gluten-free and dairy-free option. Always check for allergies related to specific substitutes.
Can pets enjoy Beef Stroganoff too?
In moderation, yes! Just ensure you avoid ingredients like onions and garlic, which can be harmful to dogs. Serve plain cooked beef without any seasoning as a special treat, but always consult with your vet for personalized dietary advice.
Savory Beef Stroganoff: Homemade Comfort in Every Bite
Ingredients
Equipment
Method
- Prepare the Beef: Place flour and beef in a snap-lock bag. Season with salt and pepper. Shake well to coat every piece of meat for a flavorful and tender result.
- Brown the Beef: In a large frying pan, heat 20g of butter and 2 teaspoons of olive oil over high heat until bubbling. Add half the beef and cook for 3 to 5 minutes or until browned. Transfer to a plate and repeat with the remaining ingredients.
- Sauté the Vegetables: Reduce the heat to medium and add the remaining oil to the pan. Cook the onion and mushrooms for about 5 minutes, stirring until soft. Then, add the garlic and paprika, cooking for 1 minute more to release their fragrances.
- Combine and Simmer: Pour in the white wine and beef stock, and add the tomato paste, mustard, and browned beef back in. Stir everything to combine and bring to a gentle boil. Reduce the heat to low and let it simmer for 5 minutes or until the sauce thickens slightly.
- Finish with Cream: Gently stir in the creme fraiche until the sauce is luxuriously creamy. Serve your Beef Stroganoff hot over fettuccine, topped with a sprinkle of fresh parsley for brightness.