The first bite of a BBQ Ranch Turkey Smash Burger is like a warm hug for your taste buds. Picture this: it’s a cozy Friday evening, and the aroma of sizzling turkey mixed with smoky spices fills the kitchen, instantly lifting your spirits. This recipe is not just another burger; it’s a delightful fusion of healthy ingredients and gourmet flavors all packed into a juicy patty topped with creamy BBQ ranch sauce and savory bacon jam.
After a long week of taking the easy route with takeout, I found myself craving something homemade, something that would remind me of the flavors that made me fall in love with cooking. And let me tell you, discovering this twist on a turkey burger felt like striking gold! This dish effortlessly blends ease and taste, making it not only a crowd-pleasing favorite but also a versatile option for family dinners or weekend gatherings. Ready to transform your burger game? Let’s dive into this mouthwatering recipe!
Why will you love this BBQ Ranch Turkey Smash Burger?
Juicy Flavor Explosion: Each bite of this burger bursts with savory goodness, blending ground turkey with a medley of spices.
Gourmet Touch: The homemade BBQ ranch sauce and bacon jam elevate a simple burger into a restaurant-quality meal.
Quick and Easy: With a cook time of just 20-30 minutes, this recipe is perfect for those busy weeknights!
Healthier Alternative: Packed with lean protein and wholesome ingredients, you can indulge without the guilt.
Crowd-Pleasing Delight: Whether during a cozy dinner or a backyard BBQ, this burger is sure to impress your guests!
Ready to elevate your culinary skills? Don’t forget to check out my guide on simple cooking tips for more delicious ideas!
BBQ Ranch Turkey Smash Burger Ingredients
Discover the secret to crafting the perfect flavor-packed burger!
For the Turkey Patties
- Organic 94% lean ground turkey – A lean protein that keeps these burgers juicy and satisfying.
- Sea salt – Enhances the flavors, making each bite irresistible.
- Black pepper – Adds a subtle heat that complements the spices beautifully.
- Garlic powder – Infuses a savory depth, making the patties truly mouthwatering.
- Smoked paprika – Gives a warm, smoky flavor that elevates the turkey.
- Onion powder – Adds a hint of sweetness and complements the savory elements.
- Ground mustard – Introduces a zesty kick that pairs perfectly with BBQ.
- Worcestershire sauce – A splash of umami that enhances the meatiness of the turkey.
- Vegan butter – Used for cooking, it adds richness to the exterior of each patty.
- Dairy-free cheddar cheese – Melts beautifully on top, for those who enjoy that cheesy goodness.
- Buns – Choose your favorite type for the perfect vessel to hold all that deliciousness!
- Bacon jam – Adds a sweet and savory flavor bomb to your burger.
- Bread & butter pickles or dill pickles (optional) – A crunchy, tangy contrast that brightens the burger.
For the BBQ Ranch Sauce [Dairy-Free]
- Vegan mayonnaise – The creamy base that binds all the flavors together.
- Premium BBQ sauce – Provides a smoky sweetness that harmonizes with the turkey.
- Almond milk, unsweetened – Used to thin the sauce to your desired consistency; feel free to adjust!
- Fresh or dried cilantro – Adds a fresh, herbal note that elevates the whole dish.
- Dill – Brings a fragrant, bright flavor that combines well with BBQ.
- Garlic powder – A little extra kick to amplify the sauce’s flavor.
- Onion powder – Complements the garlic and rounds out the overall taste.
- Sea salt – A pinch to enhance the flavors throughout the sauce.
Excited to start cooking? Let these BBQ Ranch Turkey Smash Burger ingredients inspire a culinary adventure that will leave you and your loved ones craving more!
How to Make BBQ Ranch Turkey Smash Burger
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Prepare the Bacon Jam: Start by following your favorite bacon jam recipe to create that delicious topping, setting it aside once it’s ready.
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Mix the Turkey Patties: In a large bowl, combine the organic ground turkey with sea salt, black pepper, garlic powder, smoked paprika, onion powder, ground mustard, and Worcestershire sauce. Mix well until everything is evenly blended.
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Form the Patties: Shape the mixture into medium-sized patties, about ½-inch thick. This thickness ensures they cook evenly and stay juicy.
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Cook the Patties: Heat a medium-sized non-stick skillet over medium-high heat and melt the vegan butter. Cook the patties for about 4-5 minutes on each side until they turn golden brown. For an extra crispy texture, gently press down on each patty while cooking.
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Bake the Patties: Preheat your oven to 375°F. Transfer the skillet with the cooked patties to the oven and let them bake for approximately 10-15 minutes, or until they are fully cooked through.
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Make the BBQ Ranch Sauce: In a bowl, whisk together the vegan mayonnaise, unsweetened almond milk, BBQ sauce, cilantro, dill, garlic powder, onion powder, and a pinch of sea salt until the mixture is smooth and creamy.
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Assemble the Burgers: Grab your favorite buns and layer each with a turkey patty, a generous spoonful of bacon jam, pickles if using, and finish with a drizzle of the BBQ ranch sauce.
Optional: Serve with crispy sweet potato fries for a delightful side!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These BBQ Ranch Turkey Smash Burgers are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the turkey patties up to 24 hours in advance by mixing the ground turkey and spices, then forming into patties and refrigerating. Also, the BBQ ranch sauce can be made 3 days ahead and stored in an airtight container to keep it fresh. When you’re ready to enjoy the burgers, simply cook the patties as directed, and assemble with your toppings. This method guarantees that your burgers are just as delicious, allowing you to enjoy a gourmet meal with minimal effort during those hectic weeknights!
Expert Tips for BBQ Ranch Turkey Smash Burger
- Choose Lean Turkey: Opt for 94% lean ground turkey for a juicy yet healthier burger. Avoid overcooking to keep it moist and flavorful.
- Season Generously: Don’t hold back on the spices! The seasoning blend is key to making your BBQ Ranch Turkey Smash Burger irresistibly tasty.
- Cook with Care: When cooking the patties, let them sear undisturbed for crispy edges. Flip them gently to maintain their juiciness.
- Perfect Patty Thickness: Aim for patties about ½-inch thick; this helps them cook evenly and ensures the best texture.
- Customize Your Toppings: Feel free to personalize your burgers with extra toppings like avocado, jalapeños, or different pickles for a flavor twist!
BBQ Ranch Turkey Smash Burger Variations
Feel free to play with this recipe and add your own twist for a personalized touch!
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Spicy Kick: Mix in chopped jalapeños to the turkey patty mixture for an extra kick in every bite. Your taste buds will dance with delight!
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Herbed Delight: Add chopped fresh herbs like parsley or basil to the turkey mixture for a refreshing flavor profile that brightens the burgers perfectly.
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Cheesy Option: Swap out the dairy-free cheddar for a creamy goat cheese or feta for a tangy addition that melts beautifully on the patty.
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Gluten-Free: Use lettuce wraps instead of buns for a light and crunchy alternative that still delivers all the deliciousness without the carbs.
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Sweet & Savory: Top the burgers with grilled pineapple slices for a tropical twist that brings a delightful balance of sweetness to the savory turkey.
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Mediterranean Flair: Integrate sun-dried tomatoes and feta cheese into the turkey patty for a Mediterranean-inspired explosion of flavor. It’s a whole new culinary experience!
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BBQ Sauce Boost: Experiment with different BBQ sauces—like a spicy chipotle version or a homemade honey BBQ—for a unique flair that aligns with your taste.
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Add Flavor Layers: Consider adding caramelized onions as a topping; they lend a sweet richness that pairs beautifully with the smoky BBQ ranch sauce!
How to Store and Freeze BBQ Ranch Turkey Smash Burger
Fridge: Store leftover BBQ Ranch Turkey Smash Burgers in an airtight container for up to 3 days, keeping the patties and toppings separate to maintain freshness.
Freezer: For long-term storage, wrap each burger tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through, keeping the juicy flavors intact.
Assembly Tips: If you’re freezing the assembled burgers, consider placing the BBQ ranch sauce in a separate container to avoid sogginess before serving!
What to Serve with BBQ Ranch Turkey Smash Burger?
Looking to elevate your meal and create a full culinary experience around this juicy burger?
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Crispy Sweet Potato Fries: A hint of sweetness and a crunchy exterior, these fries pair perfectly with the smoky flavors of the burger. They add just the right amount of comfort food to the meal!
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Zesty Coleslaw: This refreshing side brings a tangy crunch that complements the richness of the BBQ ranch sauce. The cool, creamy texture offers a delightful contrast to the heat of the turkey.
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Grilled Corn on the Cob: Sweet, charred corn tossed in vegan butter heightens the summer vibes, making for a fun addition perfect for family gatherings or outdoor cookouts.
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Avocado Salad: Creamy, luscious avocado mixed with cherry tomatoes and lime juice enhances the flavors and adds a fresh touch, balancing the hearty burger beautifully.
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Homemade Pickle Chips: Their tangy bite provides an exciting contrast, echoing the flavors in the burger while adding a satisfying crunch to each bite.
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Sparkling Lemonade: Refreshing citrus fizz elevates the meal, cleansing your palate between bites and brightening the whole dining experience.
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Chocolate Avocado Mousse: For dessert, this rich, dairy-free treat is a luscious end to your meal. Silky and indulgent, it’s a sweet way to wrap up a flavorful evening.
Want your dinner to shine? Any of these sides will create a tantalizing spread worthy of your BBQ Ranch Turkey Smash Burger!
BBQ Ranch Turkey Smash Burger Recipe FAQs
How do I select the best ground turkey for my BBQ Ranch Turkey Smash Burger?
Absolutely! When choosing ground turkey, look for organic 94% lean turkey for the best flavor and texture. Avoid packages with excess liquid and check for a vibrant pink color without any gray or discolored patches. This ensures freshness and quality in your burgers.
What is the best way to store leftover BBQ Ranch Turkey Smash Burgers?
Very! For storage, place leftover burgers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Keep the patties separate from any toppings to prevent sogginess. If you’re packing for lunch or preparing ahead, consider using parchment paper between layers to keep them intact.
Can I freeze my BBQ Ranch Turkey Smash Burgers?
Absolutely! To freeze the burgers, wrap each one tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator, then reheat in a preheated oven at 350°F for about 10-15 minutes.
What should I do if my turkey patties fall apart while cooking?
Common troubleshooting! If your patties are crumbling, they may be too dry or lacking binders. Ensure that you mix the meat and seasonings just until combined—overmixing can lead to crumbling. You can also add a small beaten egg or a tablespoon of breadcrumbs to bind the mixture better.
Are there any dietary considerations for the BBQ Ranch Turkey Smash Burger?
Very! This recipe is already dairy-free, making it suitable for those with lactose intolerance. However, those with turkey allergies should avoid this recipe entirely. You can substitute ground turkey with ground chicken or a plant-based alternative for a veggie burger option, making it inclusive for a broader range of dietary needs.
How long can I keep my BBQ Ranch sauce in the fridge?
Definitely! Your homemade BBQ ranch sauce can be stored in an airtight container in the fridge for up to 5 days. It may thicken slightly over time, so you can whisk in a splash of almond milk to restore its creamy consistency. Enjoy it on salads or as a dip for veggies too!
BBQ Ranch Turkey Smash Burger: Ultimate Flavor Awaits
Ingredients
Equipment
Method
- Prepare the Bacon Jam: Start by following your favorite bacon jam recipe to create that delicious topping, setting it aside once it’s ready.
- Mix the Turkey Patties: In a large bowl, combine the organic ground turkey with sea salt, black pepper, garlic powder, smoked paprika, onion powder, ground mustard, and Worcestershire sauce. Mix well until everything is evenly blended.
- Form the Patties: Shape the mixture into medium-sized patties, about ½-inch thick.
- Cook the Patties: Heat a medium-sized non-stick skillet over medium-high heat and melt the vegan butter. Cook the patties for about 4-5 minutes on each side until golden brown.
- Bake the Patties: Preheat your oven to 375°F. Transfer the skillet with cooked patties to the oven and let them bake for approximately 10-15 minutes.
- Make the BBQ Ranch Sauce: In a bowl, whisk together the vegan mayonnaise, unsweetened almond milk, BBQ sauce, cilantro, dill, garlic powder, onion powder, and a pinch of sea salt until smooth.
- Assemble the Burgers: Grab your favorite buns and layer each with a turkey patty, bacon jam, pickles if using, and drizzle the BBQ ranch sauce.