There’s something utterly irresistible about the crunch of crispy chicken paired with a rich, tangy sauce that teases your taste buds. Enter Bang Bang Chicken, a delightful dish that transforms a simple weeknight meal into a flavor-packed feast. I found myself craving this dish one evening after a whirlwind of responsibilities had me yearning for something comforting yet impressive.
Armed with my go-to ingredients and a desire for a culinary adventure, I embarked on creating this dish that tantalizes every palate. The combination of sweet chili and a hint of heat makes every bite a flavor explosion, and trust me, the preparation is much simpler than it looks. With just a few steps, you can have restaurant-quality Bang Bang Chicken on your dinner table.
Whether it’s a cozy family dinner or an exciting get-together with friends, this recipe promises to wow your guests and elevate your culinary reputation. So, let’s dive into this mouthwatering adventure and whip up some Bang Bang Chicken that will leave everyone asking for seconds!
Why is Bang Bang Chicken so popular?
Crispiness awaits with every bite of this delicious dish, where succulent chicken meets a crunchy Panko coating. Irresistible sauce: the sweet and spicy blend elevates every flavor sensation. Quick and easy preparation makes it perfect for busy weeknights or spontaneous gatherings. Crowd-pleaser: your friends and family will be begging for your secret! Want even more delicious ideas? Check out other chicken recipes.
Bang Bang Chicken Ingredients
• For the Sauce
- Mayonnaise – a creamy base that adds richness to the sauce.
- Sweet chili sauce – gives the sauce a delightful sweet and tangy flavor.
- Honey – balances the heat and sweet notes for a perfectly harmonious taste.
- Hot sauce (e.g., Sriracha) – provides a kick of heat that brings the flavor to life.
- Gochujang (optional) – adds an extra layer of spice for those who love it hot.
• For the Chicken
- Boneless, skinless chicken breasts – the star of the dish, super tender and juicy.
- Buttermilk – ensures the chicken stays moist and adds a tangy flavor.
- Large egg – helps bind the batter, creating a perfect coating.
- All-purpose flour – contributes to a crispy texture on the chicken.
- Cornstarch – adds extra crunch to the coating for that signature crispiness.
- Hot sauce (e.g., Sriracha) – infuses the chicken with warmth and flavor.
- Garlic powder – enhances the savory profile of the chicken.
- Smoked paprika – adds a subtle smokiness that rounds out the flavors.
- Black pepper – a staple spice that brings a hint of heat.
- White pepper – offers a milder spice, perfect for a rounded flavor.
- Salt – essential for enhancing overall taste; adjust to your preference.
• For the Coating
- Panko breadcrumbs – ensures a light, crispy crunch that will have you craving more.
• For the Garnish
- Spring onions – adds a fresh, vibrant touch to your dish.
- Red chili (optional) – for an extra pop of color and heat, if desired.
Dive into this delightful Bang Bang Chicken experience that combines flavor and texture in every bite!
How to Make Bang Bang Chicken
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Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce until well combined. If you’re feeling adventurous, add gochujang for added heat. Chill it in the refrigerator until you’re ready to serve.
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Prepare the Chicken: In a large bowl, combine buttermilk, egg, flour, cornstarch, hot sauce, garlic powder, smoked paprika, black pepper, white pepper, and salt. Whisk everything together until you achieve a smooth and creamy batter.
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Coat the Chicken: Grab another bowl and fill it with Panko breadcrumbs. Dip each piece of chicken into the buttermilk mixture, ensuring it’s well-coated, and then roll it in the Panko crumbs for that perfect crispy layer.
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Fry the Chicken: Heat vegetable oil in a large pot or Dutch oven to 360°F (182°C). Work in batches to fry the chicken until it’s golden brown and crispy, which will take about 2-3 minutes per side. Once done, let them drain on a paper towel-lined plate to absorb excess oil.
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Optional Baking Step: For an extra level of crispiness, preheat the oven to 400°F (200°C). Arrange the fried chicken on a baking tray and let it bake for an additional 5-10 minutes to help it stay crispy longer.
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Serve: Plate up the crispy chicken beautifully and generously drizzle with your Bang Bang Sauce. Finish with sliced spring onions and red chili for that gorgeous pop. Don’t forget to set out extra sauce for your guests to dip into!
Optional: Serve with a side of steamed rice for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bang Bang Chicken bites are a fantastic choice for meal prep enthusiasts! You can prepare the Bang Bang Sauce up to 3 days in advance; just mix all the sauce ingredients and store it in an airtight container in the refrigerator to maintain its vibrant flavors. Additionally, the seasoned buttermilk mixture for the chicken can be made up to 24 hours ahead, allowing the chicken to soak up that delicious flavor. When you’re ready to serve, simply dredge the marinated chicken in Panko breadcrumbs and fry it as directed. This way, you’ll enjoy that satisfying crunch and the amazing taste without the stress of last-minute cooking!
How to Store and Freeze Bang Bang Chicken
Fridge: Keep leftover Bang Bang Chicken in an airtight container for up to 3 days. This helps maintain its flavor and moisture.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet before transferring to a freezer-safe bag. It can be stored for up to 2 months.
Reheating: To reheat, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes to retain crispiness. Microwaving may make it soggy, so avoid that if possible.
Thawing: Thaw frozen Bang Bang Chicken in the fridge overnight before reheating for best results in texture and flavor.
Bang Bang Chicken Variations
Feel free to explore these delightful twists to make this dish your own and tease your taste buds even further!
- Dairy-Free: Substitute buttermilk with unsweetened almond or oat milk mixed with a splash of vinegar for a creamy, dairy-free alternative.
- Gluten-Free: Use gluten-free all-purpose flour and breadcrumbs to enjoy crunchy, safe bites just as delicious as the original.
- Spicy Kick: Add diced jalapeños or sprinkle crushed red pepper flakes into your buttermilk mixture for those who crave an extra layer of heat.
- Sweet Twist: Mix in a tablespoon of maple syrup to your sauce for a unique flavor that balances the savoriness beautifully.
- Asian Flair: Switch out gochujang for sambal oelek or Thai chili paste for a different spicy profile that packs a punch.
- Crispy Baked Option: Instead of frying, spray the coated chicken with olive oil and bake at 425°F (218°C) for 20-25 minutes for a healthy alternative.
- Herb-Infused: Incorporate finely chopped fresh herbs like cilantro or basil into the Bang Bang Sauce for a refreshing twist that stays vibrant.
- Nutty Flavor: Add a handful of crushed peanuts or cashews to the Panko breadcrumbs for an extra crunch and a nutty depth to your chicken.
Transform your Bang Bang Chicken experience with these variations, and watch your family and friends rave about your creativity!
What to Serve with Bang Bang Chicken?
Creating the perfect meal is all about harmonizing flavors and textures that enhance your main dish.
- Coconut Rice: The sweetness of coconut rice balances the spicy Bang Bang Chicken beautifully, making it a delightful base.
- Asian Slaw: A crisp and tangy slaw brings a refreshing crunch that complements the richness of the chicken perfectly.
- Steamed Broccoli: Bright green broccoli adds a healthy element alongside the chicken, providing a satisfying contrast in color and flavor.
- Garlic Noodles: These savory noodles make for a hearty side, soaking up the deliciousness of the Bang Bang Sauce for an irresistible bite.
- Crispy Potatoes: Roasted or fried potatoes offer an extra layer of comfort and crunch, pairing well with the dish’s vibes.
- Mango Salad: A vibrant salad with fresh mango offers a sweet and fruity counterpoint to the spicy chicken, delightfully playful on the palate.
- Chilled Soba Noodles: These noodles can be dressed lightly for a cooling effect, creating a refreshing dish next to the warm, crispy chicken.
- Lemonade or Iced Tea: A cool drink featuring citrus notes can brighten your meal and offers a refreshing contrast to the spicy elements.
- Chocolate Lava Cake: For dessert, this warm, gooey treat provides a rich, sweet finish to your flavor-packed dinner, leaving everyone satisfied.
Helpful Tricks for Bang Bang Chicken
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Perfect Temperature: Always ensure the oil is at 360°F (182°C) before frying. This helps achieve golden-brown, crispy chicken without absorbing too much oil.
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Prevent Sogginess: After frying, let the chicken drain on paper towels immediately to avoid sogginess. A cooling rack is even better to allow air circulation.
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Coat Evenly: When dredging, make sure each piece of chicken is thoroughly coated in the buttermilk mixture and Panko breadcrumbs. This ensures every bite is deliciously crispy.
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Add Extra Spice: For those who love a kick, don’t hesitate to sprinkle a bit of cayenne pepper or extra gochujang into the batter. It will enhance the flavor of your Bang Bang Chicken.
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Make Ahead: You can prepare the sauce in advance and store it in the refrigerator. It saves time and allows the flavors to meld beautifully!
Bang Bang Chicken Recipe FAQs
How do I choose the right chicken for my Bang Bang Chicken?
Absolutely! When selecting chicken, look for boneless, skinless breasts that are pink, firm, and free of dark spots. This ensures you’re cooking with the freshest ingredients. For the best results, opt for chicken that has a nice, even color; avoid anything that seems watery or discolored.
How can I store leftover Bang Bang Chicken properly?
Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing it up to maintain its delicious flavor. I often use glass containers to keep things fresh and visible!
Can I freeze Bang Bang Chicken for later?
Definitely! To freeze Bang Bang Chicken, lay the cooked pieces in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag, removing as much air as possible. They can be stored for up to 2 months. Label the bag with the date so you can keep track!
What should I do if my Bang Bang Chicken turns out soggy?
If you find your chicken is a bit soggy, it may be due to insufficient frying temperature or not allowing it to drain properly. Next time, ensure the oil is heated to 360°F (182°C) before frying. After frying, place the chicken on a cooling rack instead of paper towels; this allows air to circulate and keeps the chicken crispy.
Is Bang Bang Chicken safe for my pets or anyone with allergies?
I recommend avoiding feeding Bang Bang Chicken to pets, especially due to the rich sauces and spices used. For individuals with allergies, be cautious with ingredients like eggs, wheat (in flour), and possible allergens in sauces. Always check ingredient labels and, if necessary, modify the recipe using allergen-free substitutes.
What can I serve with Bang Bang Chicken for a complete meal?
Very! Serving Bang Bang Chicken with a side of steamed rice or a fresh salad pairs beautifully and creates a well-rounded meal that satisfies all taste buds. Additionally, you could add some grilled vegetables for a colorful and healthy side. Enjoy the balance of flavors!
Crispy Bang Bang Chicken with Irresistible Sauce at Home
Ingredients
Equipment
Method
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce until well combined. If you’re feeling adventurous, add gochujang for added heat. Chill in the refrigerator until ready to serve.
- Prepare the Chicken: In a large bowl, combine buttermilk, egg, flour, cornstarch, hot sauce, garlic powder, smoked paprika, black pepper, white pepper, and salt. Whisk everything together until you achieve a smooth and creamy batter.
- Coat the Chicken: Grab another bowl and fill it with Panko breadcrumbs. Dip each piece of chicken into the buttermilk mixture, ensuring it's well-coated, and then roll it in the Panko crumbs for that perfect crispy layer.
- Fry the Chicken: Heat vegetable oil in a large pot or Dutch oven to 360°F (182°C). Work in batches to fry the chicken until golden brown and crispy, which will take about 2-3 minutes per side. Once done, let them drain on a paper towel-lined plate to absorb excess oil.
- Optional Baking Step: For an extra level of crispiness, preheat the oven to 400°F (200°C). Arrange the fried chicken on a baking tray and let it bake for an additional 5-10 minutes.
- Serve: Plate up the crispy chicken beautifully and generously drizzle with your Bang Bang Sauce. Finish with sliced spring onions and red chili. Set out extra sauce for guests to dip into!