Baked Creamed Corn with Red Bell Peppers and Jalapenos

This Baked Creamed Corn with Red Bell Peppers and Jalapenos is a flavorful twist on traditional creamed corn. The red bell peppers add a touch of sweetness, while the jalapenos bring a bit of heat, balancing the rich creaminess of the corn. This dish is perfect for a family gathering or as a side at any barbecue or holiday meal.

Full Recipe: 

Ingredients

  • 8 ears of corn, husked

  • 2 red bell peppers, diced

  • 2 jalapeno peppers, diced

  • 1 cup heavy cream

  • Kosher salt and freshly ground black pepper, to taste

  • 1 stick salted butter, cut into pieces

Directions

  1. Preheat the oven to 350°F.

  2. Slice the kernels off the corn and place them into a large, deep bowl. Use the dull side of the knife to scrape down the cob to get all the corn milk and bits of kernel.

  3. Add the diced red bell peppers, jalapenos, heavy cream, salt, pepper, and butter to the corn mixture. Stir to combine.

  4. Transfer the mixture into a 9-by-13-inch baking dish.

  5. Bake for 45 to 55 minutes until hot and bubbly.

Nutrients

(Approximate values per serving)

  • Calories: 280 kcal

  • Total Fat: 18g

    • Saturated Fat: 11g

    • Trans Fat: 0g

  • Cholesterol: 55mg

  • Sodium: 600mg

  • Total Carbohydrates: 31g

    • Dietary Fiber: 4g

    • Sugars: 10g

  • Protein: 4g

  • Vitamin D: 0.5mcg

  • Calcium: 50mg

  • Iron: 1mg

  • Potassium: 350mg

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