This Baked Creamed Corn with Red Bell Peppers and Jalapenos is a flavorful twist on traditional creamed corn. The red bell peppers add a touch of sweetness, while the jalapenos bring a bit of heat, balancing the rich creaminess of the corn. This dish is perfect for a family gathering or as a side at any barbecue or holiday meal.
Full Recipe:
Ingredients
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8 ears of corn, husked
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2 red bell peppers, diced
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2 jalapeno peppers, diced
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1 cup heavy cream
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Kosher salt and freshly ground black pepper, to taste
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1 stick salted butter, cut into pieces
Directions
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Preheat the oven to 350°F.
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Slice the kernels off the corn and place them into a large, deep bowl. Use the dull side of the knife to scrape down the cob to get all the corn milk and bits of kernel.
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Add the diced red bell peppers, jalapenos, heavy cream, salt, pepper, and butter to the corn mixture. Stir to combine.
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Transfer the mixture into a 9-by-13-inch baking dish.
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Bake for 45 to 55 minutes until hot and bubbly.
Nutrients
(Approximate values per serving)
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Calories: 280 kcal
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Total Fat: 18g
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Saturated Fat: 11g
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Trans Fat: 0g
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Cholesterol: 55mg
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Sodium: 600mg
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Total Carbohydrates: 31g
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Dietary Fiber: 4g
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Sugars: 10g
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Protein: 4g
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Vitamin D: 0.5mcg
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Calcium: 50mg
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Iron: 1mg
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Potassium: 350mg
The Beauty of Creamed Corn
Creamed corn is a classic comfort food that has been a staple at family tables for generations. Its creamy texture, combined with the natural sweetness of the corn kernels, creates a dish that feels indulgent yet comforting. The combination of heavy cream and butter helps give creamed corn its signature richness, making it the perfect side dish for almost any meal. However, while traditional creamed corn is delicious, there are many ways to elevate this dish, and the addition of red bell peppers and jalapenos adds a whole new layer of flavor and complexity.
Red Bell Peppers: Sweetness and Color
One of the standout ingredients in this recipe is the red bell pepper. Known for its bright color and sweet flavor, red bell peppers are the perfect complement to the natural sweetness of the corn. They add a crisp texture and a refreshing taste that balances the richness of the cream and butter. The sweetness of the bell peppers also helps offset the heat from the jalapenos, making the overall flavor profile of the dish more dynamic. Beyond their taste, red bell peppers provide a beautiful pop of color, making the dish visually appealing as well as delicious. The vibrant red peppers enhance the overall presentation, turning a simple side dish into a feast for the eyes as well as the palate.
Jalapenos: A Touch of Heat
The addition of jalapenos to this baked creamed corn gives the dish a delightful kick. While the sweetness of the bell peppers and the richness of the cream make the dish comforting, the jalapenos provide just enough spice to create a well-rounded flavor profile. The heat from the jalapenos is not overwhelming, but it adds a layer of complexity that excites the taste buds. Jalapenos are an excellent choice for this recipe because they provide heat without being too intense, and their crisp texture helps maintain the dish’s overall balance. For those who prefer a milder version, the jalapenos can be deseeded, or you can use a smaller quantity to adjust the level of spiciness.
The Creaminess of the Dish
At the heart of this Baked Creamed Corn is its rich, creamy base. Heavy cream and butter are the primary ingredients responsible for this indulgent texture. The heavy cream lends a smooth, velvety consistency to the dish, while the butter adds a layer of richness that makes each bite melt in your mouth. As the mixture bakes in the oven, the cream and butter blend together with the natural corn juices, creating a luscious sauce that coats the corn and vegetables beautifully. The result is a comforting side dish with a texture that is both creamy and slightly chunky, thanks to the corn and diced peppers.
Baking for a Perfectly Caramelized Finish
The beauty of this dish lies in the baking process. Once all the ingredients are mixed together, they are transferred to a 9-by-13-inch baking dish and baked in the oven until bubbly and golden. The heat from the oven helps the cream and butter thicken, while the peppers and jalapenos soften, allowing their flavors to meld with the corn. The baking time allows the top of the creamed corn to caramelize slightly, giving the dish a slightly crispy, golden layer while maintaining the creamy texture underneath. This combination of textures adds a wonderful contrast and ensures that every bite is full of flavor.
Balancing Sweet, Savory, and Spicy
The key to this dish’s success is its perfect balance of sweet, savory, and spicy flavors. The natural sweetness of the corn and red bell peppers is complemented by the richness of the cream and butter, while the jalapenos bring a touch of heat that adds an extra layer of depth. The sweetness and heat play off each other, creating a harmonious flavor profile that makes this dish unique and exciting. The creaminess helps to mellow the heat from the jalapenos, ensuring that the spice doesn’t overpower the dish. The result is a well-rounded side dish that will please a variety of palates.
Serving Suggestions
This Baked Creamed Corn with Red Bell Peppers and Jalapenos is incredibly versatile and can be paired with a wide range of main dishes. It works wonderfully as a side dish for a hearty roast, grilled meats, or even a festive holiday meal. The richness of the dish complements the smokiness of barbecued meats, making it an excellent choice for a summer barbecue. It also pairs beautifully with a variety of casseroles, providing a creamy contrast to the savory flavors. Whether you’re serving it alongside grilled steak, fried chicken, or a vegetarian main course, this dish will enhance the overall meal with its balanced flavors and satisfying texture.
Perfect for Any Occasion
One of the reasons Baked Creamed Corn with Red Bell Peppers and Jalapenos is so popular is its versatility. It’s the perfect dish for family gatherings, holiday meals, or casual weeknight dinners. Its ease of preparation makes it an ideal choice for busy cooks who still want to serve something flavorful and impressive. The dish can be assembled ahead of time and baked just before serving, making it a great option for potlucks or dinner parties. The combination of creaminess, sweetness, and heat makes it a crowd-pleaser, and it’s sure to be a hit at any event.
Storage and Leftovers
If you have any leftovers, Baked Creamed Corn with Red Bell Peppers and Jalapenos can be stored in an airtight container in the refrigerator for up to 3 days. The dish reheats beautifully in the oven or microwave, making it easy to enjoy again the next day. If you’re planning to store it, consider placing it in a baking dish and covering it with foil before reheating to help preserve its moisture. The flavors will continue to meld, and the dish will remain creamy and delicious. While fresh creamed corn is often best enjoyed right out of the oven, the leftovers can still be incredibly tasty.
Conclusion
In conclusion, Baked Creamed Corn with Red Bell Peppers and Jalapenos is a flavorful and comforting side dish that offers a delightful twist on the classic creamed corn. The balance of sweetness from the red bell peppers, heat from the jalapenos, and the rich creaminess of the corn makes this dish a standout addition to any meal. Whether you’re serving it at a holiday feast, a family gathering, or a casual dinner, this dish is sure to impress with its vibrant flavors and satisfying texture. With its perfect blend of sweet, spicy, and creamy elements, Baked Creamed Corn with Red Bell Peppers and Jalapenos is a dish that will become a staple at your table.