These Bacon Wrapped Jalapeno Poppers are the perfect cheesy appetizer made in the air fryer. They are filled with cream cheese and shredded cheddar, wrapped in bacon, and cooked to crispy perfection without frying. Ideal for parties, summer gatherings, or tailgates, these poppers will be a hit with guests who love a bit of heat and cheesy goodness.
Full Recipe:
Ingredients:
-
6 large jalapeños
-
4 oz 1/3 less-fat cream cheese
-
¼ cup shredded reduced-fat sharp cheddar cheese
-
⅛ cup finely chopped chives (or 2 scallions, green tops only, sliced)
-
6 slices center-cut bacon, halved
Directions:
-
Wearing rubber gloves, halve the jalapeños lengthwise to make 12 pieces. Scoop out the seeds and membranes and discard them.
-
In a medium bowl, combine the cream cheese, cheddar cheese, and scallions. Mix until well combined.
-
Using a small spoon or spatula, fill the jalapeños with the cream cheese mixture.
-
Wrap a half strip of bacon around each stuffed jalapeño and secure with a toothpick.
-
Preheat the air fryer to 325°F (160°C).
-
Working in batches, place the stuffed jalapeños in the air fryer basket in a single layer. Cook for about 12 minutes, until the peppers are tender, the bacon is crispy, and the cheese is melted.
-
Serve warm with your favorite dipping sauces like Ranch or BBQ.
Nutrients (per serving):
-
Calories: 120
-
Carbohydrates: 4g
-
Protein: 5g
-
Fat: 10g
-
Saturated Fat: 3g
-
-
Cholesterol: 20mg
-
Sodium: 300mg
-
Potassium: 150mg
-
Fiber: 1g
-
Sugar: 2g
-
Vitamin A: 90 IU
-
Vitamin C: 6mg
-
Calcium: 85mg
-
Iron: 0.6mg