The moment I opened my fridge and spotted the skin-on chicken breasts, inspiration struck. I could already envision the rich, velvety Creamy Chicken Supreme, a dish fit for both intimate weeknight dinners and festive gatherings. With luscious mushrooms and crisp pancetta combining in a dreamy cream sauce, this recipe elevates home-cooked meals to restaurant-quality fare without the fuss.
On busy evenings, there’s something incredibly satisfying about transforming humble ingredients into a culinary masterpiece. As the aroma of sautéed garlic and shallots fills my kitchen, I can’t help but feel a sense of warmth, drawing family and friends together around the dinner table. Each bite reveals succulent chicken enveloped in a silky sauce that’s just as comforting as it is indulgent—a sure way to banish the monotony of fast food meals. Join me as we whip up this delightful Creamy Chicken Supreme that promises to impress without overwhelming your weeknight routine!
Why is Creamy Chicken Supreme a must-try?
Indulgent flavors make this dish a standout; the combination of rich cream, savory pancetta, and earthy mushrooms creates a taste that excites the palate. Effortless preparation ensures even novice cooks can impress family and friends without stress. Versatile ingredients allow you to customize, swap chicken for turkey, or add greens for extra nutrition. Perfect for any occasion, this meal can elevate casual weeknights or festive gatherings alike. Dive into this recipe and enjoy a restaurant-quality experience right at home!
Creamy Chicken Supreme Ingredients
Get ready to create a decadent meal with these simple yet luxurious ingredients for your Creamy Chicken Supreme!
For the Chicken
• Skin-on boneless chicken breasts – The main protein that offers flavor and moisture; consider chicken thighs for a richer taste.
• Salt and pepper – Essential seasonings that enhance flavor; adjust to suit your palate.
• Olive oil – A cooking fat that helps achieve a crispy chicken texture; can be substituted with canola or vegetable oil.
For the Sauce
• Pancetta or bacon – Adds a salty depth to the sauce; prosciutto works as a great alternative.
• Sliced mushrooms (cremini or white) – Gives earthy texture; button mushrooms can also be used.
• Garlic – Provides aromatic flavor complexity; use fresh for the best results.
• Shallot – Delivers mild onion flavor to enhance the sauce; yellow onion is a suitable substitute.
• All-purpose flour – Acts as a thickener for the sauce; for a gluten-free option, use cornstarch.
• Dry white wine – Contributes acidity and depth; chicken broth may substitute if you prefer to avoid alcohol.
• Chicken stock – Serves as the liquid base; opt for low-sodium stock to control salt levels.
• Heavy cream – Adds richness and creaminess; half-and-half can be a lighter substitute.
• Dijon mustard – Introduces a tangy kick; adjust quantity based on personal taste preference.
• Chopped fresh parsley – A lovely garnish that adds freshness and color; thyme or chives can be wonderful alternatives.
With these ingredients in hand, you’re well on your way to crafting an unforgettable Creamy Chicken Supreme that your family will rave about!
How to Make Creamy Chicken Supreme
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Season and Sear Chicken: Begin by seasoning your skin-on boneless chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat, adding chicken skin-side down. Cook for 6-8 minutes until golden brown, then flip and cook for an additional 2-3 minutes. Transfer to a plate.
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Cook Pancetta: In the same skillet, add pancetta and cook until crisp, about 5 minutes. Once done, remove it from the skillet and set aside.
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Sauté Vegetables: Add any remaining olive oil to the skillet. Sauté your sliced mushrooms until browned, which takes about 5 minutes. Then, toss in the shallots and garlic, cooking until softened, about 1-2 minutes.
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Create Sauce Base: Stir in the all-purpose flour and cook for 1 minute to create a roux. Pour in the dry white wine, simmering until it reduces by half. Then, add chicken stock, heavy cream, and Dijon mustard; bring to a boil and reduce the heat to medium-low.
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Simmer Chicken: Nestle the seared chicken back into the skillet, allowing it to simmer in the sauce until cooked through, about 10-15 minutes. This is when the sauce thickens beautifully.
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Finish and Serve: Finally, stir in the reserved crispy pancetta and chopped parsley. Taste the sauce and adjust the seasoning with salt and pepper. Serve the chicken topped with that luscious creamy mushroom sauce.
Optional: Serve this creamy delight over egg noodles, rice, or mashed potatoes for a comforting meal.
Exact quantities are listed in the recipe card below.
Tips for the Best Creamy Chicken Supreme
- Perfectly Brown Chicken: Don’t rush the browning process—allow the skin to develop a golden crust, enhancing both flavor and texture.
- Sauce Thickness Check: If the sauce is too thick, whisk in a bit more chicken stock or cream to achieve your desired consistency without losing the luxurious finish.
- Seasoning Sensibility: Taste and adjust the seasoning throughout cooking. A pinch of salt and pepper can make a world of difference in this creamy chicken dish.
- Pancetta Precaution: Ensure the pancetta is fully crisp before removing it from the skillet. This adds a delightful crunch and deep flavor to the finished sauce.
- Creative Variations: Explore unique twists on this dish by substituting chicken with turkey or tossing in seasonal vegetables like spinach for a nutritious boost.
Creamy Chicken Supreme Variations
Feel free to get creative and tailor this dish to your taste preferences for a delightful twist!
- Turkey Replacement: Use turkey cutlets instead of chicken for a lighter version that offers a deliciously different flavor.
- Vegetable Boost: Add fresh spinach or kale at the end for a burst of color and added nutrients without compromising the creamy texture.
- Mushroom Mix: Swap in a variety of wild mushrooms like shiitake or oyster for an earthy, gourmet touch that’ll elevate the sauce.
- Dairy-Free Option: For a dairy-free experience, substitute heavy cream with coconut cream and use dairy-free cheese as a garnish.
- Herb Infusion: Stir in fresh herbs like rosemary or thyme during cooking to infuse the sauce with aromatic flavors that dance on your palate.
- Heat it Up: Add a pinch of crushed red pepper flakes or a splash of hot sauce for an unexpected zing that brings warmth to each bite.
- Nutty Texture: Incorporate toasted pine nuts or walnuts as a crunchy surprise on top, adding a delightful contrast to the creamy sauce.
- Citrusy Brightness: Drizzle fresh lemon juice over the chicken just before serving to brighten the flavors and balance the richness of the cream.
What to Serve with Creamy Chicken Supreme?
Crafting a delightful meal extends beyond just the main dish; it’s about creating a balanced experience for your taste buds.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes makes the perfect base to soak up the rich sauce. Every bite is pure comfort.
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Garlic Bread: Crispy, golden garlic bread adds a wonderful crunch and delicious aroma, making it an irresistible accompaniment to your creamy masterpiece. Dip it right into the sauce!
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Steamed Green Beans: These bright, crisp beans provide a fresh pop of color and a slight crunch that contrasts beautifully with the creamy chicken. A vibrant addition that balances richness!
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Roasted Brussels Sprouts: Earthy and slightly nutty, these sprouts get caramelized in the oven, enhancing their flavor. Their savory notes complement the creaminess of the dish perfectly.
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Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette cleanses the palate between bites, helping to highlight the depth of flavors in the chicken. Try incorporating seasonal vegetables for added freshness!
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Chardonnay: A glass of chilled Chardonnay echoes the wine used in cooking, enhancing the flavors and bringing a touch of elegance to your meal.
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Chocolate Mousse: Finish your dinner on a sweet note with a light and airy chocolate mousse. This decadent dessert offers a delightful contrast to the savory chicken.
Make Ahead Options
These Creamy Chicken Supreme preparations are perfect for busy home cooks! You can season and sear the chicken up to 24 hours in advance, allowing it to marinate in the flavors before cooking. The sauce components—mushrooms, garlic, shallots, and pancetta—can also be sautéed and refrigerated in an airtight container for up to 3 days. When you’re ready to enjoy this restaurant-quality meal, simply warm the sauce in a skillet, reheat the chicken gently, and combine everything to finish cooking. This way, you’ll enjoy a deliciously rich dinner with minimal effort on a hectic weeknight, proving that meal prep can lead to extraordinary results!
How to Store and Freeze Creamy Chicken Supreme
- Fridge: Leftovers can be stored in an airtight container for up to 3 days, allowing you to enjoy this delicious creamy chicken again.
- Freezer: For longer storage, freeze the dish for up to 3 months. Make sure it’s well-wrapped to prevent freezer burn.
- Thawing: Thaw overnight in the refrigerator before reheating to maintain the dish’s creamy texture and flavors.
- Reheating: Warm gently in a skillet over low heat, adding a splash of chicken stock or cream to keep the sauce silky.
Creamy Chicken Supreme Recipe FAQs
How do I choose ripe and fresh ingredients for Creamy Chicken Supreme?
Absolutely! For the best flavor in your Creamy Chicken Supreme, select chicken breasts that are plump and firm, with no dark spots or off odors. Fresh mushrooms should be smooth and dry, with no visible bruising. Pancetta or bacon should be bright, pinkish-red, and free from excessive fat.
What is the best way to store leftovers of Creamy Chicken Supreme?
You can refrigerate leftovers in an airtight container for up to 3 days. Make sure to let the dish cool down to room temperature before sealing it to retain its creaminess. Just remember to gently reheat to avoid overcooking the chicken.
Can I freeze Creamy Chicken Supreme, and if so, how?
Yes! To freeze your Creamy Chicken Supreme, allow it to cool completely. Transfer it to a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn. Label it with the date—this dish can be frozen for up to 3 months. When you are ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat gently on the stove while adding a splash of chicken stock or cream for the best texture.
What are some common troubleshooting tips for making Creamy Chicken Supreme?
One common issue is having a sauce that’s too thick. If that happens, gradually whisk in more chicken stock or heavy cream until you reach your desired consistency. If the sauce lacks flavor, don’t hesitate to season with salt and pepper gradually, tasting as you go to avoid overdoing it.
Can I modify this recipe for dietary restrictions, such as allergies?
Very! If you or someone at your table has dietary restrictions, there are great substitutions available for your Creamy Chicken Supreme. For gluten-free needs, replace all-purpose flour with cornstarch for the sauce. If someone is avoiding dairy, consider using coconut cream instead of heavy cream for a unique twist, while still achieving a creamy texture. Just remember, the depth of flavor will change based on substitutions you choose!
Is it safe for pets?
It’s always best to avoid sharing dishes like Creamy Chicken Supreme with pets. Ingredients like garlic and shallots can be toxic to dogs and cats, so it’s wise to reserve this indulgent dish for your dining enjoyment only.
Creamy Chicken Supreme: A Restaurant-Quality Delight at Home
Ingredients
Equipment
Method
- Begin by seasoning your skin-on boneless chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat, adding chicken skin-side down. Cook for 6-8 minutes until golden brown, then flip and cook for an additional 2-3 minutes. Transfer to a plate.
- In the same skillet, add pancetta and cook until crisp, about 5 minutes. Once done, remove it from the skillet and set aside.
- Add any remaining olive oil to the skillet. Sauté your sliced mushrooms until browned, which takes about 5 minutes. Then, toss in the shallots and garlic, cooking until softened, about 1-2 minutes.
- Stir in the all-purpose flour and cook for 1 minute to create a roux. Pour in the dry white wine, simmering until it reduces by half. Then, add chicken stock, heavy cream, and Dijon mustard; bring to a boil and reduce the heat to medium-low.
- Nestle the seared chicken back into the skillet, allowing it to simmer in the sauce until cooked through, about 10-15 minutes.
- Finally, stir in the reserved crispy pancetta and chopped parsley. Taste the sauce and adjust the seasoning with salt and pepper. Serve the chicken topped with that luscious creamy mushroom sauce.