There’s a special kind of comfort that comes wrapped in the warm, buttery layers of an apple crumble. One evening, feeling a little adventurous yet craving something sweet, I decided to whip up a single-serving version of this classic dessert. The moment I peeled back the tin foil from my toaster oven, I was greeted by the tantalizing aroma of caramelized jazz apples mingling with cinnamon essence—a cozy invitation to indulge in something just for me.
This easy single serving apple crumble is not only delicious but also a perfect remedy for those evenings when takeaway just won’t cut it. With a golden, crisp topping that contrasts beautifully with the gooey apple filling below, every spoonful is a delightful reminder of why homemade desserts are worth the effort. And let’s not forget the best part: serving it warm with a scoop of creamy vanilla ice cream. Trust me; you’ll want to savor each moment of this guilt-free treat!
Why is this Apple Crumble so irresistible?
Warm, Comforting Delight: This single-serving apple crumble is perfect for cozy nights in, delivering a rich flavor that satisfies your sweet tooth without the guilt of overindulging.
Easy to Make: With just a few simple steps and ingredients, you can whip up this homemade dessert in no time—ideal for busy evenings or spontaneous cravings.
Customizable Options: Feel free to experiment by adding oats or nuts for texture, or swapping apples to match your mood.
Solo Dessert Satisfaction: No more leftovers from a full pie! This recipe gives you just enough to satisfy your dessert urges without the waste.
Perfect Pairing: Top it off with a scoop of vanilla ice cream for a warm and cold contrast that’s simply divine, making it a truly comforting treat any time of year.
Apple Crumble Ingredients
• When craving a warm dessert, this single serving apple crumble is your best friend.
For the Apple Filling
- Jazz Apple – Provides sweetness and a firm texture that holds up during baking; substitute with Honeycrisp for a similar taste and texture.
- Lemon Juice – Brightens the apple filling and balances sweetness; can use apple cider vinegar as a substitute if needed.
- Cinnamon – Imparts a warm, cozy flavor to both the filling and topping.
For the Crumble Topping
- Butter (melted) – Binds the crumble topping and adds richness; ensure butter is melted for easier mixing.
- Flour – Gives structure to the crumble topping; you can use all-purpose flour or substitute with gluten-free flour for a gluten-free version.
- Raw Sugar – Adds a caramel-like crunch to the crumble; can substitute with brown sugar for a deeper molasses flavor.
For Serving
- Vanilla Ice Cream – Optional but recommended; enhances the warmth of the dish with a creamy contrast.
How to Make Single Serving Apple Crumble
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Prep Filling: Start by chopping one jazz apple into small cubes and mixing them in a ramekin with 1 tbsp melted butter, 1 tbsp + 1 tsp raw sugar, 1/8 tsp cinnamon, and ½ tsp lemon juice. Toss until the apples are well-coated in this comforting blend.
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Make Crumble: In a small bowl, combine 3 tbsp of flour, 2 tbsp of raw sugar, and another 1/8 tsp of cinnamon. Stir in 1.5 tbsp melted butter until you achieve small clumps resembling damp sand—this ensures your topping will be perfectly crisp.
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Layer: Gently spread the crumble topping over the apple mixture. Don’t worry about fully covering the apples; a little peek of fruit adds visual charm and flavor!
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Bake: Bake your creation in a toaster oven at 350°F for about 30-35 minutes, or until the topping turns golden brown and the edges begin to bubble. If you’re using a regular oven, you may want to extend the baking time to 35-40 minutes.
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Serve: Allow the crumble to cool slightly before indulging. Serve it warm with a generous scoop of vanilla ice cream or wow your tastebuds with a splash of rose saffron kulfi.
Optional: Top with a sprinkle of cinnamon for extra warmth and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Single Serving Apple Crumble?
Indulging in a cozy dessert is always better when you pair it with something delightful to elevate the experience.
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Vanilla Ice Cream: The classic companion! The creamy texture and cold temperature beautifully contrast the warm, buttery apples.
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Caramel Sauce: Drizzling warm caramel over your crumble adds a decadent sweetness, enhancing each spoonful of goodness.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream will balance the rich crumble and add a touch of elegance.
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Masala Chai: This spiced tea elevates the cozy vibe of the apple crumble, enhancing the warm flavors with its aromatic spices.
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Fresh Berries: A side of tart raspberries or juicy blueberries brightens the dish with freshness and a pop of color, enhancing the flavor profile.
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Nutty Granola: Sprinkling some homemade or store-bought granola adds a crunchy texture that contrasts nicely with the soft apple filling.
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Chocolate Sauce: For an indulgent twist, drizzle some chocolate sauce over the crumble, offering a sweet richness that compliments the apple flavor.
Pairing these delightful options will turn your single-serving apple crumble into a comforting feast that warms both the heart and soul.
Apple Crumble Variations
Unleash your creativity with this delightful apple crumble recipe, transforming it to suit your taste.
- Tart Twist: Swap jazz apples for Granny Smith for a zesty contrast that enhances the sweetness.
- Nutty Addition: Fold in 2 tablespoons of chopped walnuts or pecans into the crumble for a delightful crunch. Enjoy the satisfying texture it brings!
- Oaty Delight: Mix in 2 tablespoons of rolled oats with the crumble ingredients for added heartiness and a rustic feel. This gives it a lovely chewiness.
- Spice it Up: Add a pinch of nutmeg or ginger to the filling for a warm, spicy kick that elevates your apple crumble experience.
- Caramel Drizzle: Drizzle some caramel sauce on the apple filling before adding the crumble for a sweet, decadent layer beneath the crunch.
- Coconut Bliss: Substitute half the butter for melted coconut oil for a tropical twist that adds a subtle coconut flavor to the topping.
- Berry Blend: Toss in a handful of fresh or frozen berries with the apples for a fruity explosion of flavors. The combination will leave your taste buds dancing!
- Chocolate Treat: Sprinkle dark chocolate chips over the apple filling before adding the crumble for a decadent addition that will satisfy any chocolate lover.
Make Ahead Options
Busy home cooks will love how easy it is to prepare the Single Serving Apple Crumble ahead of time! You can chop the jazz apple and mix it with the other filling ingredients (butter, sugar, cinnamon, and lemon juice) up to 24 hours in advance, then refrigerate it until you’re ready to bake. The crumble topping can also be prepped at the same time; simply combine the flour, sugar, and cinnamon, then add the melted butter and store in the fridge. When you’re ready to enjoy your apple crumble, layer the prepared topping over the apple mixture and bake as directed for a delicious dessert that tastes just like it was made fresh!
Expert Tips for Apple Crumble
- Choose the Right Apples: Jazz or Honeycrisp apples are best for maintaining texture during baking; avoid mushy varieties to ensure a satisfying bite.
- Butter Temperature Matters: Use melted butter when mixing the topping; cold cubes can lead to a crumbly texture that doesn’t bake well.
- Watch the Baking Time: Keep an eye on your crumble as baking times can vary; ensure the topping is golden and edges are bubbling for perfect results.
- Damp Clumps are Key: The crumble should look slightly damp and clumpy before baking—this is essential for achieving that crispy, golden topping.
- Serve Warm for Best Flavor: Enjoy your single serving apple crumble fresh from the oven; the warmth enhances the apples’ sweetness, making each bite indulgent.
Storage Tips for Apple Crumble
Fridge: Store leftover apple crumble in an airtight container for up to 2 days. This will help preserve its flavor while keeping the topping’s texture intact.
Freezer: If you want to save it for later, the apple crumble can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil for best results.
Reheating: To enjoy the apple crumble again, reheat it in the oven at 350°F for about 10-15 minutes. This will revive the crispness of the topping while warming the caramelized apple filling.
Fresh is Best: While this single serving apple crumble is great for leftovers, it’s best enjoyed fresh to really appreciate its warm, comforting goodness.
Apple Crumble Recipe FAQs
What type of apple is best for this recipe?
Absolutely! Jazz apples are ideal for this single serving apple crumble due to their sweetness and firm texture, which holds up well during baking. If you can’t find Jazz apples, Honeycrisp is a fantastic substitute, offering a similar taste and crispness.
How should I store leftovers?
To maintain the deliciousness of your apple crumble, store any leftovers in an airtight container in the fridge for up to 2 days. This keeps the flavor intact while preventing the topping from becoming too soggy.
Can I freeze apple crumble?
Very much so! You can freeze your single serving apple crumble for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven for that fresh-out-of-the-oven taste.
What tips should I follow for the perfect crumble topping?
For a wonderfully crispy topping, ensure your melted butter is evenly combined with the dry ingredients. Stir until you see small clumps resembling damp sand—this texture will yield that perfect, crumbly crust. Watch your baking time closely; it should turn golden brown and the edges should bubble to signal it’s ready.
Is this dessert suitable for people with dietary restrictions?
Yes, you can easily adjust this recipe to fit various dietary needs. For a gluten-free version, simply substitute all-purpose flour with gluten-free flour. If you’re concerned about allergies, make sure to check for any cross-contamination, especially if using store-bought ingredients. Enjoy the comfort of homemade dessert without worry!
How long does it take to bake in a regular oven?
If you’re using a regular oven instead of a toaster oven, extend the baking time to about 35-40 minutes. It’s important to keep an eye on it to ensure the topping is golden and the edges are bubbling. Timing can vary between different oven models, so use visual cues for the best results.
Single Serving Apple Crumble: Your Cozy Dessert Fix
Ingredients
Equipment
Method
- Chop one jazz apple into small cubes and mix in a ramekin with 1 tbsp melted butter, 1 tbsp + 1 tsp raw sugar, 1/8 tsp cinnamon, and ½ tsp lemon juice. Toss until coated.
- In a small bowl, combine 3 tbsp of flour, 2 tbsp of raw sugar, and 1/8 tsp of cinnamon. Stir in 1.5 tbsp melted butter until small clumps form.
- Spread the crumble topping over the apple mixture.
- Bake in a toaster oven at 350°F for about 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.