Breath of the Wild Cream of Vegetable Soup

This Breath of the Wild Cream of Vegetable Soup is inspired by the popular game Breath of the Wild, combining a variety of fresh vegetables with a rich, aromatic green chili paste and coconut milk. The soup is hearty and comforting, filled with small potatoes, carrots, and bok choy, making it a perfect choice for a cozy meal. With the addition of flavorful spices and a creamy coconut base, this soup delivers a unique combination of savory and slightly spicy flavors, taking your taste buds on an adventure.

Full Recipe: 

Ingredients

For the Green Chili Paste:

  • ½ bunch cilantro

  • 5 garlic cloves

  • 2 scallions

  • 2 Thai green chilies

  • ½-inch piece of ginger, peeled and sliced

  • 1 lemongrass stalk

  • 1 teaspoon black peppercorns, ground

  • ½ teaspoon coriander seeds, ground

  • ½ teaspoon cumin seeds, ground

  • 2 teaspoons salt

  • 1 teaspoon sugar

  • Zest and juice of 2 limes

  • 2 teaspoons canola oil

For the Soup:

  • 1 tablespoon canola oil

  • ½ onion, sliced

  • ½ red onion, sliced

  • ½ lb small potato medley, diced

  • 3 carrots, peeled and cut into bite-sized pieces

  • 2 cups vegetable broth

  • 4 baby bok choy, quartered

  • 30 oz coconut milk

  • Chives, diced (for garnish)

Directions

  1. Make the Green Chili Paste:
    In a food processor, place all the ingredients for the green chili paste (cilantro, garlic, scallions, green chilies, ginger, lemongrass, peppercorns, coriander, cumin, salt, sugar, lime zest and juice, and canola oil). Pulse until it forms a thick salsa-like texture. Store the paste in the refrigerator until you’re ready to use it. This paste will stay fresh for up to a week.

  2. Prepare the Soup:
    Heat the canola oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the diced potatoes and carrots, and cook for an additional 5 minutes, stirring occasionally.

  3. Simmer the Soup:
    Add the vegetable broth to the pot, bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.

  4. Add the Chili Paste and Coconut Milk:
    Stir in the green chili paste and coconut milk, mixing well. Bring the mixture back to a simmer.

  5. Cook the Bok Choy:
    Add the bok choy and simmer for another 5 minutes, or until the bok choy is tender.

  6. Serve:
    Serve the soup hot, garnished with diced chives, and optionally, a side of rice or udon noodles.

Nutrients (Per Serving)

  • Calories: 290 kcal

  • Carbohydrates: 30g

    • Sugar: 8g

  • Protein: 4g

  • Fat: 18g

    • Saturated Fat: 9g

  • Sodium: 680mg

  • Potassium: 650mg

  • Cholesterol: 0mg

  • Fiber: 5g

  • Sugar: 8g

  • Vitamin A: 60% DV

  • Vitamin C: 85% DV

  • Calcium: 8% DV

  • Iron: 12% DV

The Influence of Breath of the Wild

In Breath of the Wild, food plays an important role as it keeps players nourished throughout their quest. From hearty stews to vibrant salads, the game immerses players in a world where nature and ingredients play a pivotal role in sustaining the character. The Breath of the Wild Cream of Vegetable Soup draws its inspiration from the game by using fresh and wholesome ingredients that evoke the sense of a simple yet flavorful meal—just as players would prepare and enjoy in their adventures. This dish invites the spirit of adventure into your kitchen, combining hearty vegetables and a range of spices that mirror the richness and diversity of the natural world.

The Green Chili Paste: The Heart of the Flavor

The green chili paste is the star of this soup, adding a deep layer of flavor and spice to the dish. The ingredients in the green chili paste combine to create a bold, aromatic base that enhances the vegetable medley and elevates the overall experience. The use of fresh cilantro, garlic, scallions, and green chilies provides a vibrant foundation, while ginger, lemongrass, and a variety of spices like coriander, cumin, and black pepper bring complexity and depth. The sugar and lime juice balance out the heat from the chilies, creating a harmonious blend of spicy, tangy, and savory notes. This paste is not only the flavor powerhouse of the soup but also offers a subtle kick, making it a distinctive feature of the dish.

Hearty and Nutritious Vegetables

At the core of this soup are wholesome vegetables such as carrots, potatoes, and bok choy. These vegetables contribute to the soup’s richness, creating a satisfying texture while adding valuable nutrients. The carrots provide a natural sweetness and a boost of beta carotene, promoting eye health and immunity. The small potatoes offer a hearty bite, providing fiber and complex carbohydrates, making the soup filling and energizing. Bok choy, a mild and tender green, adds a touch of freshness and a slightly bitter flavor that complements the sweetness of the carrots and potatoes. These vegetables are not only delicious but also packed with vitamins, minerals, and antioxidants that make this soup a nutrient-rich meal.

Coconut Milk: Creaminess and Comfort

Coconut milk is another key ingredient that transforms this soup into a creamy, comforting dish. Its natural sweetness, coupled with a smooth texture, pairs perfectly with the heat from the green chili paste and the hearty vegetables. Coconut milk brings a velvety richness to the soup, making it feel indulgent and satisfying without being heavy. It also adds a subtle hint of coconut flavor that complements the spices and balances out the dish’s savory elements. Coconut milk is a fantastic dairy-free alternative, making this soup accessible to those with dairy sensitivities, while still delivering a creamy texture that everyone can enjoy.

The Role of Spices in Creating Depth

The spices used in this soup—cardamom, coriander, cumin, and cinnamon—work together to build a deep, fragrant flavor profile that envelops the vegetables. These spices are commonly used in South Asian, Middle Eastern, and Southeast Asian cuisines, where they create rich, aromatic dishes that are both comforting and complex. Cardamom, in particular, imparts a subtle warmth, while cumin and coriander bring earthiness and depth to the dish. Cinnamon provides a hint of sweetness, enhancing the flavor of the coconut milk and vegetables. The combination of these spices adds a unique twist to the soup, creating a rich, multi-dimensional flavor experience that keeps your taste buds intrigued from the first bite to the last.

Cooking Process: A One-Pot Wonder

One of the greatest appeals of this soup is its simplicity in preparation. The ingredients are easy to work with, and the process requires minimal effort, making it an ideal choice for a quick weeknight dinner or a lazy weekend meal. The entire soup is made in one pot, allowing the flavors to meld together and develop naturally without the need for complex steps or multiple dishes. The use of the green chili paste and coconut milk ensures that the soup is full of flavor and character, even though it requires only a few basic steps. Whether you are cooking for a busy family, hosting guests, or simply preparing a meal for yourself, this recipe offers a straightforward way to enjoy a satisfying and flavorful dish.

Serving Suggestions

This soup is hearty enough to be served on its own, but it also pairs wonderfully with a side of rice or a bowl of udon noodles. The addition of steamed rice or noodles will make the soup even more filling and provide a comforting base for soaking up the delicious broth. For added texture and flavor, a sprinkle of chives on top gives the soup a fresh, green finish, while also adding a slight oniony kick. You can also serve it with a side of naan bread, perfect for dipping into the rich broth and savoring the last drops of this hearty soup.

Health Benefits of the Soup

The Breath of the Wild Cream of Vegetable Soup is not only delicious but also packed with health benefits. The vegetables, coconut milk, and spices work together to create a well-balanced meal that nourishes the body and supports overall health. The use of plant-based ingredients makes the soup suitable for vegetarians and those following a dairy-free or gluten-free diet. The soup is also a great source of fiber, thanks to the vegetables and coconut flour, and it is rich in vitamins and minerals, such as vitamin C from the carrots and bok choy, and potassium from the potatoes.

The spices in this soup, such as ginger and cardamom, are known for their anti-inflammatory and digestive benefits. Ginger has long been used to soothe the stomach and improve digestion, while cardamom is known to support healthy digestion and provide antioxidant benefits. The addition of cilantro in the chili paste not only adds flavor but also contributes to detoxification, helping to cleanse the body naturally.

Conclusion: A Hearty, Flavorful Adventure

In conclusion, the Breath of the Wild Cream of Vegetable Soup is a delightful dish that combines fresh vegetables, aromatic spices, and a creamy coconut base to create a flavorful and satisfying meal. Inspired by the adventurous spirit of Breath of the Wild, this soup brings together unique flavors and comforting textures to deliver a truly enjoyable experience. Whether you’re seeking a cozy meal for a cold night, a dish that transports you to another world, or simply something that’s nourishing and full of flavor, this soup is an excellent choice. Easy to prepare and perfect for various dietary needs, it’s a dish that’s bound to become a staple in your kitchen. Enjoy the balance of savory, slightly spicy, and creamy elements that make this soup so special and delicious.

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