There’s something incredibly rewarding about creating your own bagels at home, especially when they take just a fraction of the time you’d expect. That’s exactly what I discovered the first time I tried making Air Fryer Mini Bagels. With the aroma of freshly baked bread wafting through my kitchen in under 15 minutes, I couldn’t believe how easy and delightful they were!
These mini bagels are not only light and fluffy, but they’re also a fantastic family-friendly recipe using only five simple ingredients. Whether you’re gluten-free or looking for a quick morning fix, this no-yeast recipe has got you covered. Plus, with the added protein from Greek yogurt, these bagels make for a wholesome breakfast or snack that will leave everyone wanting more.
So roll up your sleeves and let’s dive into this quick and scrumptious adventure of homemade bagels that will elevate your breakfast game without the stress of dough proofing!
Why Will You Love Air Fryer Mini Bagels?
Quick Preparation: These mini bagels can be ready in under 15 minutes, making them a perfect breakfast solution for busy mornings.
No Yeast Required: Forget about lengthy proofing processes; this no-yeast recipe is incredibly straightforward for success every time.
Versatile Variations: You can easily adapt this recipe to be gluten-free or use all-purpose flour, catering to various dietary needs.
Deliciously Fluffy: With a soft, fluffy interior and a slightly crisp exterior, you’ll savor every bite just like traditional bagels.
Family-Friendly Fun: Get everyone involved in rolling and shaping mini bagels, turning the cooking process into a memorable family activity.
Protein-Packed Goodness: Boost your breakfast with the addition of Greek yogurt, providing a satisfying, healthy meal option that fuels your day.
Dive into this delightful recipe, and check out my Easy Gluten-Free Air Fryer Mini Bagels for more tips!
Air Fryer Mini Bagels Ingredients
Have everything you need ready for these quick, fluffy delights!
For the Bagel Dough
• Gluten-Free 1:1 Flour – Provides structure to the bagels; swap with regular all-purpose flour if needed.
• Baking Powder – Helps the bagels rise and achieve that fluffy texture you crave.
• Kosher Salt – Enhances flavor; adjust down for lower sodium preferences.
• Plain Greek Yogurt – Adds moisture and protein; substitute with blended cottage cheese if desired.
For the Coating
• Everything Bagel Seasoning – Adds a burst of flavor and delightful texture; use according to your taste.
• Olive Oil Spray/Egg White/Water – Helps the seasoning stick; choose based on your dietary preferences.
Now you’re all set to whip up some fantastic Air Fryer Mini Bagels that are not only delicious but also tailored to fit your family’s needs!
How to Make Air Fryer Mini Bagels
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Mix Ingredients: In a bowl, combine the gluten-free flour, baking powder, and salt. Next, add the Greek yogurt, mixing until a thick, slightly wet dough forms—around 2 minutes of stirring should do the trick!
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Knead Dough: Turn the dough onto a lightly floured surface and knead it gently for about 2-3 minutes until smooth. Be careful not to over-knead, as we want our bagels to remain fluffy.
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Shape Bagels: Divide the dough into 12-13 equal portions, rolling each portion into a ball (about 1 ounce each). Use your fingers to poke a hole in the center and gently stretch to create bagel shapes.
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Preheat Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat while you prepare the bagels.
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Season Bagels: Lightly coat each bagel with olive oil spray, then roll them in Everything Bagel seasoning or sprinkle it on top to your desired flavor intensity.
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Air Fry: Arrange the bagels in a single layer in the air fryer basket, leaving space between them. Air fry for 10-12 minutes, checking periodically until they are golden brown and fluffy.
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Cool and Serve: Once done, allow the bagels to cool for about 5 minutes on a wire rack to achieve the perfect texture before serving hot with butter or cream cheese.
Optional: Try them with your favorite spreads for a delightful morning treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fryer Mini Bagels are perfect for meal prep enthusiasts who want to save time during busy mornings! You can prepare the bagel dough up to 24 hours in advance by mixing the dry ingredients and yogurt, then covering it tightly in the refrigerator. When you’re ready to bake, simply shape the bagels, coat them with olive oil spray and seasoning, and air fry them for that fresh, fluffy texture. You can also store the shaped but unbaked bagels in the fridge for up to 3 days. To maintain their quality, ensure they are well-covered to prevent drying out. Just pop them in the air fryer when you’re ready for a warm, homemade breakfast that tastes just as delicious as if you made them fresh!
Variations & Substitutions for Air Fryer Mini Bagels
Feel free to let your creativity shine by customizing these bagels to perfectly match your taste and dietary needs!
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Gluten-Free: Use gluten-free 1:1 flour for a celiac-friendly option. Just swap it in for traditional flour—it’s an easy switch!
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Cottage Cheese: Replace Greek yogurt with blended cottage cheese for a creamy alternative that adds a unique flavor twist!
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Sweet Treat: Add a sprinkle of cinnamon and sugar to the dough for a delightful sweet version that’s perfect for breakfast.
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Herb-Infused Dough: Mix in dried herbs like basil or oregano for a fragrant twist. It transforms your bagels into a savory delight!
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Cheesy Goodness: Add shredded cheese, like cheddar or mozzarella, into the dough for a gooey, cheesy treat that’s irresistible.
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Lower Sodium: Reduce or omit the salt entirely for a lower sodium option that still tastes delicious. Flavor can come from seasoning adjustments!
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Spicy Kick: Incorporate a pinch of red pepper flakes into the dough if you like a little heat—it adds an exciting layer to your bagels!
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Veggie Boost: Fold in finely chopped spinach or sun-dried tomatoes before shaping to supercharge your bagels with nutrition and flavor!
These variations allow for endless delicious possibilities, so feel free to mix and match!
What to Serve with Air Fryer Mini Bagels?
Elevate your bagel experience with delicious accompaniments that will make your breakfast or snack a memorable feast.
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Creamy Cream Cheese: Always a classic, it adds a rich texture and complements the fluffy bagels perfectly.
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Fresh Avocado Smash: The creamy, buttery flavor of avocados provides a nutritious, light contrast to the warm bagels. Spread it thick for a satisfying bite!
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Smoked Salmon: Add a slice of smoked salmon for a luxurious touch. Its rich flavor pairs beautifully with bagels, taking your meal to the next level.
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Mixed Berry Jam: A sweet and fruity spread that brings an exciting balance to the bagels’ savory flavors, delightful with every topping!
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Crispy Bacon Strips: The salty crunch of bacon makes for a hearty pairing, transforming your mini bagels into a delicious brunch option.
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Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee enhances the cozy atmosphere of your bagel enjoyment, perfect for quiet mornings.
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Fruit Salad: A refreshing side of seasonal fruits adds a burst of color and natural sweetness, balancing out the flavors on your plate.
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Yogurt Parfait: Layer your favorite yogurt with granola and berries for a light, protein-packed accompaniment that harmonizes well with bagels.
Your Air Fryer Mini Bagels will shine even more with these delightful pairings!
Storage Tips for Air Fryer Mini Bagels
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Room Temperature: Store the mini bagels in an airtight container at room temperature for up to 2 days to maintain their softness.
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Fridge: If you prefer, refrigerate the bagels for up to 3 days. Just make sure they’re well-wrapped to prevent them from drying out.
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Freezer: For longer storage, place the bagels in a freezer-safe bag and freeze for up to 1 month. This ensures they stay fresh and ready for a quick breakfast or snack.
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Reheating: When you’re ready to enjoy frozen bagels, simply microwave them for about 10-15 seconds to restore their delightful fluffiness. Enjoy your delicious Air Fryer Mini Bagels anytime!
Expert Tips for Air Fryer Mini Bagels
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Kneading Balance: Perfectly knead the dough for just 2-3 minutes. Over-kneading can lead to tough Air Fryer Mini Bagels rather than fluffy ones!
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Check for Doneness: Since air fryer cooking times may vary, start checking your bagels at 10 minutes, ensuring a fluffy center and golden brown exterior.
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Even Coating: For optimal seasoning adherence, make sure each bagel is coated evenly with olive oil spray—this boosts flavor and texture significantly.
Air Fryer Mini Bagels Recipe FAQs
What flour should I use for the best texture in Air Fryer Mini Bagels?
For the best results, I recommend using Gluten-Free 1:1 Flour if you’re looking for a gluten-free option, as it provides the structure needed. If not requiring gluten-free, all-purpose flour works wonderfully too! It’s versatile, and you’ll get that delightful fluffy texture just like traditional bagels.
How should I store leftover Air Fryer Mini Bagels?
You can keep your mini bagels in an airtight container at room temperature for up to 2 days for optimal softness. If you want to store them longer, refrigerate the bagels, and they’ll stay fresh for up to 3 days; just ensure they’re wrapped well to prevent drying out.
Can I freeze Air Fryer Mini Bagels, and if so, how?
Absolutely! To freeze your mini bagels, place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They can be frozen for up to 1 month. When you’re ready to eat, simply microwave them for about 10-15 seconds to restore their fluffy goodness!
What should I do if my bagels don’t rise well?
If your bagels aren’t rising as expected, double-check your baking powder; it should be fresh to ensure proper leavening. Avoid over-kneading the dough as well, since that can lead to denser bagels. The dough should remain thick but pliable. If needed, adjust by adding a touch more flour to achieve the right texture.
Are these bagels safe for my pet?
While the basic ingredients are not toxic to dogs, it is best to keep these bagels out of reach since they contain salt and can be high in carbohydrates. If you want to treat your pet, consider making a dog-friendly version without salt and yogurt!
Can I use a different seasoning instead of Everything Bagel seasoning?
Very! You can get creative with your toppings. Try sesame seeds, poppy seeds, or even a sweet blend of cinnamon and sugar for a fun twist! Just sprinkle or roll on the seasonings to your liking before air frying.
Air Fryer Mini Bagels: Quick, Fluffy, and Gluten-Free Delight
Ingredients
Equipment
Method
- In a bowl, combine the gluten-free flour, baking powder, and salt. Add the Greek yogurt, mixing until a thick, slightly wet dough forms—about 2 minutes of stirring.
- Turn the dough onto a lightly floured surface and knead gently for about 2-3 minutes until smooth.
- Divide the dough into 12-13 equal portions, rolling each into a ball. Poke a hole in the center and stretch to create bagel shapes.
- Set the air fryer to 350°F (175°C) and preheat while you prepare the bagels.
- Lightly coat each bagel with olive oil spray, then roll them in Everything Bagel seasoning.
- Arrange the bagels in a single layer in the air fryer basket and air fry for 10-12 minutes until golden brown and fluffy.
- Allow the bagels to cool for about 5 minutes on a wire rack before serving.