There’s an undeniable joy in discovering recipes that whisk you back to simpler times, and the Aussie Crunch – Chocolate Coconut Slice is just that! If you’re anything like me, the mere thought of a buttery slice loaded with crunchy cornflakes, rich chocolate, and chewy coconut has your mouth watering. This no-bake treat comes together in a mere five minutes but delivers nostalgic flavors that will impress both kids and adults alike.
Perfect for lunchboxes or as an afternoon pick-me-up, this slice is not only a testament to quick and easy baking but also versatile enough to accommodate your pantry finds. Whether you want to experiment with alternative ingredients or simply indulge in its classic form, the Aussie Crunch is a delicious solution to the mid-week sweetness craving. So let’s dive into this delightful recipe that promises to brighten up your snack time!
Why is Aussie Crunch – Chocolate Coconut Slice special?
Deliciously Nostalgic: This slice brings back childhood memories with its delightful blend of classic flavors that everyone loves.
Quick and Easy: In just five minutes of prep, you can create this no-bake treat that’s perfect for busy days or spontaneous dessert cravings.
Versatile Options: With ingredient substitutes available, you can customize this recipe to match what you have on hand, ensuring it fits any pantry.
Crowd-Pleaser: Perfect for lunchboxes or as a snack at gatherings, this dessert is sure to please both kids and adults alike.
Freezer Friendly: Make-ahead magic! This slice can be easily batch-made and frozen, allowing you to enjoy a tasty treat anytime.
Aussie Crunch – Chocolate Coconut Slice Ingredients
For the Base
- Butter – Provides richness and binds the ingredients; can be substituted with unsalted butter or margarine for a lighter option.
- Caster Sugar – Sweetens the slice and contributes to moisture; substitute with any white sugar or brown sugar if preferred.
- Golden Syrup – Adds caramel flavor and sweetness; can substitute with honey, brown sugar, or molasses.
- Desiccated Coconut – Provides texture and flavor; shredded coconut can be used for a coarser texture.
- Cornflakes – Creates the crunchy base; can be swapped with rice bubbles or crushed Weet-Bix.
- Self-Raising Flour – Gives structure to the slice; can replace with all-purpose flour mixed with baking powder and baking soda.
- Cocoa Powder – Enhances the chocolate flavor; omit for a vanilla version or replace with carob powder.
For the Topping
- Cadbury Milk Chocolate – Melts to create a creamy topping; feel free to use any milk or dark chocolate for a different flavor profile.
Experience the goodness of this Aussie Crunch – Chocolate Coconut Slice with these simple ingredients!
How to Make Aussie Crunch – Chocolate Coconut Slice
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Preheat Oven: Heat your oven to 180°C (360°F) to prepare for baking the slice to perfection.
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Melt Butter: In a saucepan, melt the butter over low heat. Stir gently until completely melted to create a smooth base for your mixture.
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Combine Ingredients: Remove from heat and mix in the caster sugar, golden syrup, desiccated coconut, cocoa powder, and self-raising flour until well combined and smooth.
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Fold in Cornflakes: Gently fold the crushed cornflakes into the mixture, ensuring they are evenly coated for that perfect crunchy texture.
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Press Mixture: Transfer the mixture into a greased slice tray (20×30 cm) and press down firmly to flatten evenly. This step is crucial for a compact slice!
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Bake Until Set: Bake in the preheated oven for 25 minutes, or until set and the edges are slightly browned, giving it a lovely baked aroma.
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Cool Completely: Once baked, allow the slice to cool completely in the tray to ensure it sets properly.
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Melt Chocolate: In the microwave, melt the milk chocolate in 30-second intervals, stirring in between, until smooth and glossy.
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Pour Chocolate: Once cooled, pour the melted chocolate over the slice, spreading it evenly. Set in the fridge for a minimum of 15 minutes to harden.
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Cut & Serve: After the chocolate has set, cut the slice into triangles or squares and it’s ready to be shared and enjoyed!
Optional: Top with sprinkles or a dusting of cocoa powder for an extra touch.
Exact quantities are listed in the recipe card below.
What to Serve with Aussie Crunch – Chocolate Coconut Slice?
Elevate your Aussie Crunch experience by pairing it with delightful sides that balance sweetness and texture.
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Fresh Berries: Their tartness cuts through the sweetness of the slice, adding a refreshing zing that brightens every bite.
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Vanilla Ice Cream: The creamy smoothness of ice cream pairs beautifully, creating a contrast with the crunchy slice and melting in your mouth.
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Mint Tea: A soothing cup of mint tea complements the chocolate flavors and coconut, providing a refreshing sip with every munch.
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Yogurt Parfait: Layered yogurt with fruits and granola adds creaminess and crunch, balancing the rich chocolate with a healthy twist.
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Chocolate Sauce Drizzle: For the chocolate lovers, a warm drizzle enhances the chocolate experience and makes every slice more indulgent.
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Nutty Trail Mix: Crunchy and robust, a side of nutty trail mix adds texture and healthy protein to balance the sweet slice.
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Coffee: An aromatic cup of coffee enhances the richness of the chocolate while providing a cozy ambiance perfect for afternoon treats.
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Coconut Macaroons: For coconut enthusiasts, these chewy bites echo the flavors of your slice while providing a delightful textural contrast.
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Fruit Smoothie: Pack a fruit-filled smoothie for a refreshing drink that contrasts the dense slice and keeps snack time fun.
With these thoughtful pairings, your Aussie Crunch – Chocolate Coconut Slice will shine even brighter on the dessert table!
How to Store and Freeze Aussie Crunch – Chocolate Coconut Slice
Fridge: Keep your slice in an airtight container in the fridge for up to 1 week. This helps maintain its delicious freshness while preventing it from drying out.
Freezer: You can freeze portions of the slice for up to 3 months. Wrap each piece individually in plastic wrap and store them in a freezer-safe bag for easy access.
Reheating: If you prefer a warm treat, simply microwave the slice for 10-15 seconds. This will soften the chocolate topping and revive that delightful texture, making it a comforting snack again.
Thawing: To enjoy from frozen, remove the desired amount and place it in the fridge overnight to thaw slowly, or leave at room temperature for about 30 minutes before serving.
Make Ahead Options
These Aussie Crunch – Chocolate Coconut Slices are perfect for busy home cooks looking to save time during the week! You can prepare the entire slice up to 24 hours in advance by following the standard recipe instructions up until the baking step. After cooling, simply store the slice in an airtight container in the fridge. To maintain that delightful crunch, it’s best to add the melted chocolate topping just before serving to keep it fresh and glossy. If necessary, you can also freeze individual portions for up to 3 months; just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy, thaw at room temperature for a quick treat anytime!
Expert Tips for Aussie Crunch – Chocolate Coconut Slice
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Press Firmly: Ensure the mixture is pressed down firmly into the tray; this prevents a crumbly slice and ensures a perfect shape.
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Chop Chocolate: For even melting, chop the chocolate into small pieces before microwaving, allowing it to melt quickly and smoothly.
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Cool Completely: Allow the slice to cool completely before cutting; this prevents uneven edges and gives you those perfect slices.
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Ingredient Substitutions: Don’t hesitate to swap ingredients based on your pantry. You can use almond butter instead of butter for a nutty twist in your Aussie Crunch!
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Batch & Freeze: Make extra and freeze for later! This chocolate coconut slice freezes beautifully, so you always have a treat on hand.
Aussie Crunch – Chocolate Coconut Slice Variations
Feel free to get creative with this recipe and make it your own, delighting your taste buds with unique flavors!
- Dairy-Free: Substitute butter with coconut oil or dairy-free margarine; use your favorite dairy-free chocolate for the topping.
- Nutty Twist: Replace butter with almond or peanut butter for a rich, nutty flavor throughout the slice.
- Add a Crunch: Mix in chopped nuts like almonds or walnuts for an extra layer of texture and flavor that adds an irresistible crunch.
- Fruit Infusion: Incorporate dried fruits like cranberries or apricots to give a chewy contrast that perfectly complements the chocolate and coconut.
- Flavor Boost: Add a splash of vanilla extract or almond extract to the mixture for an aromatic twist that enhances the overall flavor profile.
- Spicy Heat: Sprinkle in a pinch of cayenne pepper to the chocolate topping for a surprising kick that contrasts beautifully with the sweet coconut.
- Choco-Mint Delight: Mix in a few drops of mint extract for a refreshing chocolate mint flavor that will transport you back to blissful chocolate treats of the past.
- Gluten-Free: Swap self-raising flour with a gluten-free blend to make this dessert suitable for those avoiding gluten without sacrificing flavor or texture.
Your Aussie Crunch can transform with each variation, keeping your kitchen adventures exciting and pleasurable!
Aussie Crunch – Chocolate Coconut Slice Recipe FAQs
What type of butter is best for Aussie Crunch?
Absolutely! For the best flavor and texture, I recommend using unsalted butter. However, if you’re looking for a lighter option, margarine works just fine. Just keep in mind that it may slightly alter the flavor profile, but your Aussie Crunch will still turn out delicious!
How should I store the chocolate coconut slice?
Store your Aussie Crunch in an airtight container in the fridge for up to 1 week. This will help maintain its freshness and prevent it from drying out. Just be sure to keep it covered, especially if you live in a humid climate!
Can I freeze Aussie Crunch for later?
Yes, you can! This slice freezes beautifully for up to 3 months. Simply wrap each piece in plastic wrap and pack them into a freezer-safe bag. When you’re ready to indulge, just remove a slice, let it thaw in the fridge overnight, or sit at room temperature for about 30 minutes. It’s a super convenient treat to have on hand!
What is the best way to cut the slice into pieces?
For perfect triangles or squares, ensure the Aussie Crunch is completely cool before cutting. I often sharpen my knife with hot water to make the cuts smoother. This prevents any jagged edges and helps the chocolate layer stay intact, giving you beautiful slices every time.
Are there any dietary substitutions I can use for allergies?
Very! You can customize this recipe according to dietary needs. For a gluten-free option, simply swap self-raising flour with a gluten-free blend. Additionally, if you’re avoiding dairy, consider using coconut oil in place of butter and dairy-free chocolate for the topping. Always keep an eye on the labels for potential allergens!
What should I do if my slice crumbles when I cut it?
If your slice crumbles, it might be due to not pressing the mixture firmly enough into the tray before baking. Next time, make sure to press it down well to create a compact base. If it still crumbles, try cooling it for a longer period as the chocolate can help bind it when set properly. A little review is key to perfecting your Aussie Crunch!
Aussie Crunch – Irresistible Chocolate Coconut Slice Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C (360°F).
- In a saucepan, melt the butter over low heat, stirring until completely melted.
- Remove from heat and mix in the caster sugar, golden syrup, desiccated coconut, cocoa powder, and self-raising flour until smooth.
- Gently fold in the crushed cornflakes until they are evenly coated.
- Transfer the mixture into a greased slice tray (20x30 cm) and press down firmly to flatten evenly.
- Bake in the preheated oven for 25 minutes, or until set and the edges are slightly browned.
- Allow the slice to cool completely in the tray.
- In the microwave, melt the milk chocolate in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cooled slice, spreading it evenly and refrigerate for at least 15 minutes to harden.
- Once set, cut the slice into triangles or squares and enjoy!