Every home cook knows the thrill of discovering a dish that’s both quick to prepare and utterly irresistible—and that’s exactly what these Best Chicken Chimichangas deliver. The moment the tortilla wraps around the seasoned chicken and rich cheeses, I can feel my excitement build; it’s like preparing for a culinary adventure that will tantalize the taste buds. Imagine sinking your teeth into a crisp, golden exterior that gives way to a melty, cheesy explosion—pure bliss!
With just 25 minutes to whip up these beauties, they seamlessly blend into bustling weeknight routines or become the star of any game day feast. Whether you’re serving them with fresh guacamole or a zesty salsa, these chimichangas are not just a meal; they’re a celebration of flavors and textures that make any occasion memorable. Let’s dive in and create a plateful of joy together!
Why are these Best Chicken Chimichangas a Must-Try?
Irresistible Crunch: The crispy exterior creates a satisfying texture that contrasts beautifully with the velvety filling.
Quick and Easy: Ready in just 25 minutes, this recipe fits perfectly into your busy lifestyle.
Crowd-Pleaser: Ideal for gatherings, these chimichangas will impress your guests and keep them coming back for more.
Endless Customization: Fill them with your favorite ingredients—chicken, beans, or veggies—making them versatile for any taste.
Flavor Explosion: Each bite offers a delightful blend of spices and creamy cheese that will take your taste buds on a joyous journey.
Elevate your culinary game with these chimichangas and also explore more tips to ensure perfect results every time!
Best Chicken Chimichangas Ingredients
• Dive into the delicious world of Best Chicken Chimichangas with these must-have ingredients!
For the Filling
- Shredded Chicken – The star of the dish, use rotisserie or homemade for a time-saving, flavorful base.
- Diced Onion – Enhances sweetness and depth; sauté until tender for the best flavor.
- Avocado Oil – Perfect for sautéing and frying; offers a mild flavor but can be exchanged for olive oil.
- Chili Powder – Adds warmth and spice; adjust to suit your heat preference.
- Ground Cumin – Imparts an earthy note that perfectly complements the chicken.
- Paprika – Extra color and subtle sweetness elevate the overall taste.
- Salt and Pepper – Essential seasonings that enhance all flavors; adjust to your liking.
- Salsa Verde – Mix into the filling for an extra layer of vibrant flavor.
- Monterey Jack Cheese – Delivers a creamy, melty texture that’s perfect for chimichangas.
- Oaxaca Cheese – Adds stretchiness and a buttery richness; feel free to substitute with mozzarella if needed.
- Large Flour Tortillas – A sturdy base for your chimichangas; burrito-sized for easy wrapping.
- Refried Beans – Contributes creaminess and helps bind the filling together.
For Serving
- Guacamole – A creamy side that brightens each bite.
- Sour Cream – Adds a cooling element that contrasts beautifully with spicy flavors.
- Salsa – A fresh touch that spikes the flavor quotient.
- Fresh Cilantro – Sprinkle on top for a burst of freshness and color!
Get ready to start your cooking adventure with these flavorful ingredients and make the Best Chicken Chimichangas ever!
How to Make Best Chicken Chimichangas
-
Prepare the Filling: In a skillet, sauté the diced onion in avocado oil over medium heat until softened, about 3-4 minutes. Add shredded chicken, chili powder, ground cumin, paprika, salt, pepper, and salsa verde. Mix thoroughly until all ingredients are nicely combined and heated through.
-
Assemble the Chimichangas: Spread refried beans evenly on each large flour tortilla. Spoon the chicken mixture onto the beans, leaving space at the edges. Squeeze a bit of lime juice over the filling, then fold in the sides and roll them tightly into burrito shapes, ensuring the filling is secure.
-
Cook the Chimichangas: In the same skillet, heat more avocado oil over medium-high heat. Once hot, place the rolled chimichangas seam-side down in the oil. Cook for about 2-3 minutes on each side until they become golden brown and crispy, flipping carefully with tongs.
-
Serve Immediately: Plate the chimichangas hot and serve them with guacamole, sour cream, salsa, and fresh cilantro for garnish, enhancing their flavor.
Optional: Add a sprinkle of cheese on top before serving for an extra cheesy touch!
Exact quantities are listed in the recipe card below.
Best Chicken Chimichangas Variations
Get ready to put your own twist on these delicious chimichangas and make them uniquely yours!
-
Vegetarian Option: Substitute shredded chicken with black beans or refried beans for a hearty, meatless delight. They’ll still be creamy and satisfying!
-
Different Cheeses: Experiment with various cheeses like pepper jack for a spicy kick or a sharp cheddar for an extra flavor boost. Cheese lovers rejoice!
-
Add Greens: Toss in fresh spinach or kale into the filling for added nutrition and a pop of color. It’s an easy way to sneak in those greens!
-
Spicy Heat: Mix in some diced jalapeños or hot sauce to the filling for fiery flavor. Just a little will elevate the entire dish to new heights!
-
Mushroom Medley: For a savory twist, add sautéed mushrooms to the chicken filling for an earthy flavor that complements the other ingredients beautifully.
-
Crunchy Toppings: Top your chimichangas with crushed tortilla chips for an added crunch that contrasts nicely with the creamy filling. Crunch time has never been so fun!
-
Sweet & Savory: Mix in some sweet corn or diced bell peppers to the filling for a hint of sweetness that balances the spices perfectly. Such a delightful discovery in every bite!
-
Baking Option: Bake chimichangas in the oven instead of frying for a healthier version. Brush with olive oil and bake at 375°F for about 25-30 minutes until golden brown. Crispy and guilt-free!
Make Ahead Options
These Best Chicken Chimichangas are perfect for busy home cooks wanting to save time! You can prepare the filling (shredded chicken, sautéed onions, and spices) up to 3 days in advance—just store it in an airtight container in the refrigerator to keep flavors fresh. Additionally, you can roll the chimichangas and place them on a baking sheet, covered with plastic wrap, for up to 24 hours before frying. When you’re ready to enjoy them, simply heat oil in a skillet and cook the chimichangas until golden brown, ensuring that they stay crispy on the outside and warm on the inside. These thoughtful make-ahead strategies will help you serve deliciousness without the last-minute rush!
What to Serve with Crispy Chicken Chimichangas?
Imagine the delightful crunch of a chimichanga accompanied by sides that enhance its vibrant flavors. Let’s build an unforgettable meal together!
- Mexican Rice: This classic side adds a hearty, comforting element with its fluffy texture and fragrant spices, making each bite complete.
- Black Bean Salad: A refreshing mix of black beans, corn, and tomatoes enhances the dish with a burst of freshness and protein, balancing the richness beautifully.
- Corn Salsa: The sweet, juicy kernels and zesty lime in corn salsa perfectly complement the savory chimichangas, adding a bright note to each bite.
- Guacamole: Creamy, slightly tangy, and full of fresh avocado flavor, guacamole is the ultimate partner to enhance the textures and flavors of the chimichangas.
- Pickled Jalapeños: For those who enjoy a kick, tangy pickled jalapeños bring a mild heat that contrasts beautifully with the creaminess of the filling.
- Margaritas: Pairing with a refreshing margarita elevates your meal, balancing flavors with its citrusy punch while inviting everyone to relax and enjoy.
- Fresh Cilantro: Sprinkling chopped cilantro on top of your chimichangas brightens the dish and adds a herby freshness that complements the other flavors.
- Churros: For dessert, these warm, cinnamon-sugar-coated treats are a sweet finish that rounds out your meal with a delightful contrast to the savory chimichangas.
Expert Tips for Best Chicken Chimichangas
-
Hot Oil is Key: Ensure your oil is properly heated before frying to achieve that irresistibly crispy texture. Don’t rush this step!
-
Healthy Air Frying: For a lighter version, brush or spray chimichangas with oil and air fry at 375°F for 8-10 minutes for a golden finish.
-
Choose the Right Tortillas: Use large, burrito-sized flour tortillas to hold all the delicious filling without tearing.
-
Avoid Overfilling: While it’s tempting, resist the urge to load too much filling; this will help prevent leaks during cooking.
-
Crispiness Tricks: If you pan-fry, it’s less messy than deep frying but still yields that satisfying crunch everyone loves in the best chicken chimichangas.
-
Rotisserie Chicken Boost: Skip the prep time by using rotisserie chicken; it’s flavorful and a real time-saver without sacrificing quality!
How to Store and Freeze Best Chicken Chimichangas
- Fridge: Store leftover chimichangas in an airtight container for up to 3 days. To maintain crispiness, consider reheating them in the oven.
- Freezer: Wrap cooled chimichangas individually in plastic wrap and then aluminum foil. They can be frozen for up to 2 months.
- Reheating: When ready to enjoy, bake frozen chimichangas at 375°F for about 20-25 minutes until heated through and crispy.
- Room Temperature: It’s best to avoid leaving chimichangas out for more than 2 hours to ensure food safety.
Best Chicken Chimichangas Recipe FAQs
What type of chicken should I use for the chimichangas?
Absolutely, you can use shredded roasted chicken, whether homemade or store-bought rotisserie chicken. This saves prep time while adding delicious flavor, making it the perfect choice for your Best Chicken Chimichangas!
How do I store leftover chimichangas?
To keep your chimichangas fresh, place any leftovers in an airtight container in the refrigerator for up to 3 days. If you want them to stay crispy, I suggest reheating them in the oven instead of the microwave; simply pop them in at 375°F for about 10-15 minutes.
Can I freeze chimichangas, and if so, how?
Yes, you can absolutely freeze chimichangas! Start by allowing them to cool completely. Then, wrap each chimichanga tightly in plastic wrap and then in aluminum foil for extra protection against freezer burn. You can safely freeze them for up to 2 months. When ready to enjoy, bake the frozen chimichangas at 375°F for 20-25 minutes until they are hot and crispy.
What do I do if my chimichangas are soggy?
If your chimichangas end up soggy, it could be due to excess filling or not frying them long enough to crisp up. To fix this, try reheating them in the oven at 375°F for about 10 minutes. You might need to press them gently with a spatula to help them crisp up. Also, remember to avoid overfilling the tortillas next time, as it can lead to leaks during cooking.
Are these chimichangas safe for pets or allergy-sensitive individuals?
While the filling is delightful for human tastes, it’s best to keep chimichangas away from pets since onions and certain spices can be harmful to them. Also, for allergy considerations, always check the labels on your ingredients to avoid common allergens such as dairy or gluten if needed.
Can I customize the fillings in my chimichangas?
Very! One of the best features of chimichangas is their versatility. Feel free to adapt the fillings to suit your preferences. You can use beans, various cheeses, or even vegetables like bell peppers and zucchini for a healthier option. The more, the merrier!
Best Chicken Chimichangas That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- In a skillet, sauté the diced onion in avocado oil over medium heat until softened, about 3-4 minutes. Add shredded chicken, chili powder, ground cumin, paprika, salt, pepper, and salsa verde. Mix thoroughly until all ingredients are nicely combined and heated through.
- Spread refried beans evenly on each large flour tortilla. Spoon the chicken mixture onto the beans, leaving space at the edges. Squeeze a bit of lime juice over the filling, then fold in the sides and roll them tightly into burrito shapes.
- In the same skillet, heat more avocado oil over medium-high heat. Once hot, place the rolled chimichangas seam-side down in the oil. Cook for about 2-3 minutes on each side until golden brown and crispy, flipping carefully with tongs.
- Plate the chimichangas hot and serve them with guacamole, sour cream, salsa, and fresh cilantro for garnish.