Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a delightful, coffee-infused treat that captures the essence of the classic Italian dessert. Made with two soft cookies filled with creamy mascarpone cheese, espresso syrup, and a dusting of cocoa powder, they offer a perfect balance of sweetness and bitterness. These bite-sized sandwiches are great for any occasion, from casual gatherings to special celebrations. A guaranteed crowd-pleaser, they combine the best of both worlds: cookies and tiramisu!

Full Recipe: 

Ingredients

For the Cookies:

  • 1 cup all-purpose flour

  • ½ cup granulated sugar

  • ½ cup unsalted butter, softened

  • 1 large egg

  • 2 tsp instant coffee granules

  • ¼ cup cocoa powder (plus extra for dusting)

  • 1 tsp vanilla extract

For the Espresso Syrup:

  • ¼ cup espresso or strong brewed coffee

  • 2 tbsp sugar

For the Mascarpone Filling:

  • ½ cup mascarpone cheese

  • 1 tsp vanilla extract

Directions

  1. Preheat oven: Preheat to 350°F (175°C) and line two baking sheets with parchment paper.

  2. Prepare cookies: In a medium bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt. Set aside. In a large mixing bowl, beat butter and sugar until fluffy. Add egg and vanilla extract, and mix well. Gradually incorporate the dry ingredients into the wet ingredients.

  3. Shape cookies: Using a tablespoon, drop cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are soft. Allow cooling on wire racks.

  4. Make the syrup: In a small saucepan, combine espresso and sugar over medium heat. Stir until sugar dissolves and allow the syrup to cool.

  5. Make the filling: In a small bowl, mix mascarpone cheese and vanilla extract until smooth.

  6. Assemble: Once cookies are completely cool, spread mascarpone filling on one cookie and drizzle with espresso syrup. Top with another cookie. Dust with cocoa powder for that classic tiramisu touch.

  7. Serve: Serve immediately or store in an airtight container for up to five days.

Nutrients (per cookie)

  • Calories: 140 kcal

  • Carbohydrates: 17 g

  • Protein: 2 g

  • Total Fat: 7 g

    • Saturated Fat: 4 g

  • Sodium: 50 mg

  • Fiber: 0 g

  • Sugar: 7 g

  • Cholesterol: 15 mg

Soft Cookies with a Coffee Infusion

The foundation of Tiramisu Sandwich Cookies is the soft, coffee-flavored cookies that serve as the sandwich’s exterior. The cookies themselves are a delightful mix of cocoa powder, instant coffee granules, and a touch of vanilla extract, resulting in a soft, slightly chewy texture. The instant coffee granules add a robust coffee flavor that gives the cookies their signature depth, while the cocoa powder provides the perfect balance of sweetness and bitterness, similar to the original tiramisu dessert. Baking them at the right temperature ensures the edges are golden brown, while the centers remain soft and tender, creating the perfect contrast to the creamy mascarpone filling.

Mascarpone Filling for Creaminess

Mascarpone cheese is the star ingredient in the filling for these sandwich cookies. Known for its smooth, rich texture and delicate sweetness, mascarpone is often used in tiramisu to create the creamy layer between the espresso-soaked ladyfingers. In this recipe, mascarpone is mixed with vanilla extract, resulting in a luscious, velvety filling that complements the coffee-infused cookies perfectly. The richness of the mascarpone cheese provides a creamy contrast to the slightly bitter coffee flavor, ensuring every bite of these sandwich cookies is indulgent and satisfying.

Espresso Syrup: The Secret to Authentic Flavor

One of the key elements that brings the essence of tiramisu to these sandwich cookies is the espresso syrup. Made by dissolving sugar into freshly brewed espresso or strong coffee, the syrup mimics the traditional espresso soak used in tiramisu. When drizzled onto the mascarpone filling, it infuses the cookies with that unmistakable coffee flavor that tiramisu is known for. The syrup is not overly sweet, allowing the coffee to shine through and providing the perfect balance between sweetness and bitterness. The espresso syrup adds an additional layer of flavor that makes these cookies taste just like a mini version of the classic Italian dessert.

The Perfect Balance of Sweet and Bitter

What makes Tiramisu Sandwich Cookies so special is their ability to balance the sweet and bitter flavors that define tiramisu. The rich, slightly sweet mascarpone filling pairs beautifully with the coffee-flavored cookies, while the espresso syrup provides just the right amount of bitterness to cut through the creaminess. The cocoa powder dusting on top further enhances this balance by adding a hint of chocolatey bitterness, completing the tiramisu experience in each bite. This balance of flavors makes these cookies truly indulgent without being overly sweet, allowing the coffee and cocoa to shine while still satisfying your dessert cravings.

A Versatile Dessert for Any Occasion

These Tiramisu Sandwich Cookies are incredibly versatile, making them perfect for a wide range of occasions. Whether you’re hosting a dinner party, a casual coffee gathering, or a holiday celebration, these cookies are sure to impress. Their compact size makes them perfect for finger food, allowing guests to enjoy them without the need for utensils or plates. The combination of coffee and cream makes them ideal for pairing with a variety of beverages, especially a rich cup of espresso, cappuccino, or a cold brew. They can also be served alongside other desserts for a sweet and varied spread, or enjoyed as a standalone treat with a cup of tea.

Easy to Make with Simple Ingredients

Despite their sophisticated flavor, Tiramisu Sandwich Cookies are surprisingly easy to make, requiring only a handful of simple ingredients. The dough comes together quickly with basic pantry items such as all-purpose flour, sugar, cocoa powder, and instant coffee granules. The mascarpone filling is just as easy to prepare, requiring only mascarpone cheese and a little vanilla extract for flavor. The espresso syrup, made from coffee and sugar, is also quick to make and adds the perfect finishing touch. With just a few steps and minimal prep time, these cookies come together in about 35 minutes, making them an ideal option for anyone looking to whip up a delicious dessert in a short amount of time.

Make-Ahead Convenience

Tiramisu Sandwich Cookies are perfect for making ahead of time. The cookies can be baked and stored in an airtight container for up to a few days, allowing the flavors to meld and become even more pronounced. The mascarpone filling can also be made ahead and stored separately, so all you need to do is assemble the cookies when you’re ready to serve. This makes them an excellent choice for busy hosts or for anyone looking to prepare desserts in advance for a gathering or party. The cookies are best served fresh, but they can easily be stored and enjoyed later, making them a convenient option for busy schedules.

A Treat for Coffee Lovers

For those who love coffee-flavored desserts, Tiramisu Sandwich Cookies are an absolute must-try. The combination of instant coffee granules in the cookie dough and the espresso syrup creates a robust coffee flavor that’s not overpowering, yet still present enough to satisfy coffee lovers. The richness of the mascarpone filling adds a creamy counterpoint to the bitterness of the coffee, while the cocoa powder dusting on top adds a touch of decadence. These cookies offer a perfect balance of coffee and cream, making them the ultimate treat for those who appreciate the rich flavors of tiramisu.

Dietary Considerations and Modifications

While these cookies are naturally vegetarian, they are also easily adaptable for other dietary needs. If you’re looking for a dairy-free version, vegan cream cheese can be used in place of mascarpone, and the eggs can be replaced with a flax egg or other egg substitute. You can also use gluten-free flour to make the cookies suitable for those with gluten sensitivities. For a more intense coffee flavor, you can increase the amount of instant coffee granules in the dough or use a stronger espresso in the syrup. These modifications allow you to cater the recipe to your dietary preferences while still maintaining the rich, delicious flavor of the original.

Why These Cookies Work

Tiramisu Sandwich Cookies work so well because they combine familiar, comforting flavors in a new and exciting way. The soft, coffee-infused cookies paired with the creamy mascarpone filling and espresso syrup create a perfect bite that satisfies your sweet tooth while still offering that indulgent tiramisu experience. The cookies are easy to make, highly customizable, and versatile enough to be served at any occasion. They bring the flavors of tiramisu into a fun, handheld form, making them both a crowd-pleaser and a memorable treat.

Conclusion

Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, capturing the essence of tiramisu in a fun, bite-sized treat. With their coffee-flavored cookies, creamy mascarpone filling, and espresso syrup, they offer a perfect balance of sweetness and bitterness, making them a satisfying dessert for coffee lovers and dessert enthusiasts alike. Whether served at a party, as an afternoon snack, or as a special treat for yourself, these cookies are guaranteed to impress with their rich flavor and elegant presentation. Easy to prepare and highly customizable, they’re the perfect dessert for any occasion, combining the best of both worlds—cookies and tiramisu!

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