Slow Cooker Swamp Potatoes is a hearty, budget-friendly dish featuring baby potatoes, smoked sausage, and green beans, all cooked in a flavorful mix of ranch and Cajun seasonings. It’s a simple, comforting recipe that’s perfect for a weeknight meal or a family dinner. The potatoes become tender while soaking up all the delicious spices and broth, making it a hit even with picky eaters.
Full Recipe:
Ingredients
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3 pounds baby potatoes (halved)
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1 pound smoked sausage (sliced)
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1 pound green beans (cut into 3” pieces, fresh, frozen, or canned)
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1 package ranch seasoning (or 2-3 tbsp homemade ranch mix)
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3 teaspoons Cajun seasoning (store-bought or homemade)
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1 cup beef broth
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6 tablespoons butter (sliced into 6 pieces)
Directions
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Prepare the Slow Cooker: Add the halved potatoes, sliced smoked sausage, and cut green beans into the slow cooker.
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Season: Sprinkle the ranch seasoning and Cajun seasoning over the ingredients in the slow cooker.
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Add Broth & Butter: Pour the beef broth into the slow cooker and stir to coat everything. Place the sliced butter on top of the mixture.
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Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
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Serve: Once cooked, serve immediately. It can be enjoyed as a standalone meal or paired with rice, mashed potatoes, or bread.
Nutrients
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Calories: 545 kcal
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Carbohydrates: 50g
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Protein: 16g
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Fat: 32g
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Saturated Fat: 14g
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Fiber: 7g
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Sugar: 4g
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Sodium: 1249mg
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Potassium: 1305mg