These Toasted Rice Krispie Treats are a gourmet spin on the classic snack, inspired by a TikTok trend that takes the original three-ingredient formula and elevates it with brown butter, toasted cereal, and oven-broiled marshmallows. The result? A rich, nutty, caramel-like flavor in every chewy bite, with perfectly golden edges and a satisfying crunch.
Full Recipe:
Ingredients
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½ cup unsalted butter
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8 cups miniature marshmallows
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6½ cups crispy rice cereal (such as Rice Krispies®)
Directions
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Preheat oven to 400°F (200°C).
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Spread the cereal evenly onto a large sheet pan and bake for 3–5 minutes until lightly toasted. Remove from oven.
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Switch the oven to broil. Line a baking sheet with parchment and lightly grease. Spread mini marshmallows in a single layer and broil for about 2 minutes, just until puffed and golden—watch closely to avoid burning.
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Meanwhile, melt butter in a large light-colored pot over medium heat. Stir constantly as it foams and browns (5–8 minutes), until it smells nutty and turns golden.
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Reduce heat to low and stir in toasted marshmallows until smooth.
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Remove from heat and gently stir in toasted cereal until evenly coated.
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Press the mixture into a lightly greased 9×13-inch pan using a buttered spatula or wax paper.
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Chill for 30 minutes in the fridge before slicing into squares.
Nutrients (Per Serving Estimate)
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Calories: 242
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Fat: 8g
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Carbohydrates: 41g
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Protein: 1g
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Sodium: 158mg
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Saturated Fat: 5g
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Cholesterol: 20mg