Muffin Mix Pancakes

These muffin mix pancakes are a quick and easy breakfast option, made with just three ingredients: muffin mix, milk, and an egg. You can even add mix-ins like blueberries or chocolate chips for extra flavor. This recipe is perfect for busy mornings or when you’re craving pancakes but want something with minimal ingredients. You can make them with any muffin mix you have at home, whether gluten-free or regular, and customize the flavors to suit your preferences.

Full Recipe: 

Ingredients

  • 6.5 oz muffin mix (any flavor, any brand)

  • 1 large egg

  • ½ cup milk of choice (regular or plant-based)

  • Blueberries or chocolate chips (optional, for mix-ins)

Directions

  1. Make batter: Add the muffin mix, egg, and milk to a bowl. Mix until you have a smooth batter.

  2. Cook pancakes: Heat a nonstick skillet or griddle on medium-low heat. Using a ¼ cup measuring cup, pour the batter onto the skillet. Optionally, add blueberries or chocolate chips.

  3. Flip and cook: Cook for 2-3 minutes on each side, until golden brown and cooked through.

  4. Serve and enjoy!

Nutrients

  • Serving size: 1 pancake

  • Calories: 133 kcal

  • Carbohydrates: 26g

  • Protein: 3g

  • Fat: 1g

  • Sodium: 303mg

  • Sugar: 9g

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