These Fruity No-Bake Cookies are a fun and easy treat to make with kids, perfect for a hot day when you want to avoid turning on the oven. Made with Fruity Pebbles cereal, cream cheese, and a sweet candy coating, they’re colorful, tasty, and quick to prepare.
Full Recipe:
Ingredients
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4 cups Fruity Pebbles cereal
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6 ounces cream cheese, softened
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1/2 cup sugar
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8 ounces white candy coating
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2 tablespoons shortening
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1/8 teaspoon lemon extract (optional)
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Sprinkles (optional)
Directions
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Place the Fruity Pebbles cereal in a food processor and process until finely crushed. Add the cream cheese and process until blended.
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Shape the mixture into 1-inch balls.
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Coat the bottom of a glass with cooking spray, dip it in sugar, and press each cookie to flatten to about 1/4-inch thickness. Re-dip the glass in sugar as needed.
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Freeze the cookies for 30 minutes or until firm.
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In a microwave, melt the candy coating and shortening together, stirring until smooth. If desired, stir in lemon extract.
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Dip each cookie into the coating mixture, allowing any excess to drip off. Place the cookies on waxed paper-lined baking sheets.
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Optionally, decorate with sprinkles immediately.
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Store the cookies between layers of waxed paper in an airtight container in the refrigerator.
Nutrients
1 cookie: 108 calories
6g fat (4g saturated fat)
7mg cholesterol
58mg sodium
13g carbohydrates (9g sugars, 0g fiber)
1g protein.