This delightful dessert is a twist on tiramisu, combining the richness of Nutella, soft ladyfingers, and a creamy pudding filling. It’s easy to assemble, perfect for a make-ahead treat, and best when chilled overnight. With layers of flavor and texture, it’s a guaranteed crowd-pleaser.

Full Recipe: 

Ingredients

• 24 soft ladyfingers, divided

• 1/2 cup Nutella, divided

• 1-1/2 cups half-and-half cream

• 1 package (3.4 ounces) instant French vanilla pudding mix

• 1 carton (12 ounces) frozen whipped topping, thawed

• Grated or shaved chocolate

Directions

1. Arrange 12 ladyfingers in an 11×7-inch dish. Spread half of the Nutella on top.

2. In a large bowl, whisk together the cream and pudding mix for 2 minutes. Stir in the whipped topping.

3. Spread half of the pudding mixture over the Nutella layer.

4. Top with the remaining ladyfingers, spread with the remaining Nutella, and then the remaining pudding mixture.

5. Sprinkle with grated or shaved chocolate.

6. Refrigerate, covered, for 8 hours or overnight.

7. Refrigerate any leftovers.

Nutrition Facts for one piece of Chocolate Hazelnut Pudding Torte:

• Calories: 390

• Fat: 18g

  • Saturated Fat: 11g

• Cholesterol: 67mg

• Sodium: 347mg

• Carbohydrates: 46g

  • Sugars: 37g

  • Fiber: 1g

• Protein: 5g

Why Nutella Tiramisu is a Crowd-Pleaser

One of the main reasons Nutella Tiramisu is a guaranteed crowd-pleaser is its versatility. Nutella, a universally beloved hazelnut spread, adds a rich, creamy, and slightly nutty flavor that enhances the traditional tiramisu without overpowering it. The combination of the Nutella with the fluffy whipped topping and the creamy French vanilla pudding provides a delightful contrast in textures and flavors, making each bite a unique experience. The ladyfingers, soaked in a mixture of Nutella, provide a soft, slightly spongy texture that blends beautifully with the creamy layers. The dessert is not only visually appealing, with its smooth layers and delicate finishing touch of grated chocolate, but also a treat for the taste buds. It’s a dessert that is guaranteed to delight both children and adults, making it an excellent choice for any gathering or family occasion.

The Creamy Nutella Layer

At the heart of Nutella Tiramisu is the Nutella layer, which gives the dessert its signature flavor. Nutella, with its creamy texture and perfect balance of chocolate and hazelnut, infuses the dessert with a rich, indulgent taste that’s impossible to resist. When spread over the ladyfingers, the Nutella provides a luscious and slightly gooey layer that perfectly complements the lighter, fluffy layers of whipped topping and pudding. This layer is not only a key flavor component but also contributes to the overall texture of the dessert. It adds a smooth and silky contrast to the sponginess of the ladyfingers, ensuring that each bite offers a variety of textures. Whether you’re a Nutella enthusiast or someone who is new to the spread, this Nutella layer is sure to become a favorite part of this dessert.

The Soft and Spongy Ladyfingers

Ladyfingers, or “savoiardi,” are an essential part of traditional tiramisu, and they serve as the perfect base in this Nutella Tiramisu recipe. These soft, airy biscuits absorb the flavors of the Nutella and the pudding layers, becoming wonderfully moist without losing their light texture. Ladyfingers are delicate yet sturdy enough to support the creamy layers of the dessert. When layered in a dish, they provide structure while remaining soft and slightly spongy. Their ability to absorb the Nutella and pudding filling makes them an essential component of the dessert, contributing to the overall harmony of flavors and textures. The soft texture of the ladyfingers complements the richness of the Nutella and the smoothness of the pudding, ensuring that each bite is a satisfying combination of flavors.

The Pudding Filling: Creamy and Velvety

The French vanilla pudding filling is another star component of this dessert. The instant pudding mix is a quick and easy way to create a creamy, velvety layer that perfectly complements the richness of the Nutella. Whisked together with half-and-half cream, the pudding forms a smooth and luxurious filling that adds a luscious texture to the dessert. When combined with the whipped topping, the pudding mixture becomes light and airy, yet still rich enough to provide a satisfying contrast to the Nutella layer. The French vanilla flavor of the pudding enhances the overall sweetness of the dessert without being overly sugary. It pairs beautifully with the hazelnut-chocolate Nutella layer, creating a dessert that feels indulgent yet balanced. This creamy filling provides the perfect finishing touch to each layer of Nutella Tiramisu.

Grated or Shaved Chocolate: A Perfect Finishing Touch

The final touch of grated or shaved chocolate adds both visual appeal and a subtle burst of flavor to the Nutella Tiramisu. Chocolate shavings or grated chocolate can be used to sprinkle over the top of the dessert, providing a slight crunch and enhancing the dessert’s overall richness. This small addition makes a big difference, as the slight bitterness of the dark chocolate balances the sweetness of the dessert and complements the creamy, nutty layers. The chocolate also gives the dessert a polished, elegant finish that elevates its presentation, making it perfect for serving at gatherings or special occasions.

A Make-Ahead Dessert

One of the greatest benefits of Nutella Tiramisu is that it’s a make-ahead dessert. This no-bake treat requires little hands-on time, making it ideal for busy hosts or anyone who wants to prepare a dessert in advance. Once assembled, the dessert should be refrigerated for at least 8 hours, or overnight, to allow the layers to set and the flavors to meld. The resting time also allows the ladyfingers to fully absorb the Nutella and pudding, resulting in a dessert that is rich, creamy, and well-balanced. This makes Nutella Tiramisu a perfect choice for parties, potlucks, or holiday gatherings, as it can be prepared ahead of time and requires no last-minute work. Simply prepare the dessert the night before and let it chill in the fridge while you focus on other tasks.

Storage and Serving Suggestions

Nutella Tiramisu should be stored in the refrigerator, where it will stay fresh for up to 3 days. After refrigerating, the dessert will be even more flavorful, as the flavors have had time to develop and blend together. If you have leftovers, simply cover the dish tightly to preserve its freshness. When serving, the dessert can be cut into squares and plated individually. For an extra touch, you can garnish each serving with more grated chocolate, fresh berries, or a drizzle of Nutella. If you’re serving this dessert at a special occasion, consider presenting it in a beautiful glass trifle dish to showcase the stunning layers. It’s the kind of dessert that is both delicious and visually striking, making it the perfect centerpiece for any dessert table.

Conclusion: A Delightful Twist on a Classic

Nutella Tiramisu is an innovative and delicious twist on the classic Italian tiramisu. It combines the rich, velvety flavors of Nutella with the airy layers of ladyfingers and a creamy, French vanilla pudding filling, creating a dessert that is both indulgent and satisfying. The ease of preparation, combined with the make-ahead convenience, makes this dessert a go-to option for any occasion. Whether you’re hosting a dinner party, attending a potluck, or simply indulging in a sweet treat at home, Nutella Tiramisu is sure to be a crowd-pleaser. With its layers of flavor, texture, and a touch of elegance, this dessert is bound to leave a lasting impression and quickly become a favorite in your dessert repertoire.