This Instant Pot Sesame Chicken is a quick and easy dinner packed with sweet, savory, and nutty flavors. It uses tender chicken cooked in a flavorful sesame and soy sauce mixture, creating a dish that’s perfect for busy weeknights. Serve it over rice or cauliflower rice for a delicious meal everyone will love.
Full Recipe:
Ingredients
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2 ½ – 3 lbs. boneless, skinless chicken thighs (or substitute with an equal amount of chicken breasts)
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1 – 2 tablespoons sesame oil
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Kosher salt and ground black pepper, to taste
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1 small onion, diced
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3 cloves garlic, peeled and smashed
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½ cup packed light brown sugar
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½ cup less sodium soy sauce
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2 tablespoons water
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Optional garnish: sliced green onions, sesame seeds, red pepper flakes
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Optional for serving: rice or cauliflower rice
Directions
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Season the chicken with kosher salt and ground black pepper to taste. Set aside.
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Whisk together the brown sugar, soy sauce, and water. Set aside.
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Press the “Sauté” button on the Instant Pot and add sesame oil to coat the bottom. When the oil is shimmering, add the onions and additional salt and pepper. Cook, stirring, until soft (about 3-5 minutes). Stir in the garlic and cook for 30 more seconds.
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Add the chicken to the pot and pour the soy sauce mixture over top. Turn off the sauté function and close the Instant Pot.
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Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes for chicken thighs or 7 minutes for chicken breasts.
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When the chicken is finished cooking, release the steam and open the lid right away to prevent overcooking.
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Slice the chicken or shred with forks; return to the pot and stir into the sauce.
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Taste and season with additional salt and pepper, if necessary. Serve over rice or cauliflower rice. Garnish with sliced green onion, sesame seeds, and red pepper flakes, if desired.
Nutrients
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Serving: 1/6 of the chicken and sauce
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Calories: 336 kcal
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Carbohydrates: 22g
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Protein: 37g
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Fat: 10g
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Saturated Fat: 2g
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Cholesterol: 179mg
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Sodium: 882mg
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Potassium: 558mg
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Sugar: 18g
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Vitamin A: 45 IU
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Vitamin C: 1.8 mg
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Calcium: 43 mg
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Iron: 2.1 mg