Wholesome Spinach Turkey Wrap

This Spinach Turkey Wrap is a healthy and easy-to-make lunch option, featuring fresh spinach, lean turkey breast, creamy avocado, and a light herb spread, all wrapped in a whole wheat tortilla. It’s quick, filling, and perfect for busy weekdays. Enjoy it cold or at room temperature for a nutritious meal.

Full Recipe: 

Ingredients

  • 3 whole wheat tortillas

  • 4 oz cream cheese (whipped is fine)

  • 2/3 cup sour cream

  • 1 celery stalk, finely chopped

  • 1/2 tsp dried onion flakes or onion soup mix

  • 1/4 tsp dried dill

  • 2 cups fresh spinach leaves

  • 12 to 14 slices turkey breast

  • Salt and ground black pepper to taste

Directions

  1. Make the Cream Cheese Filling
    In a medium bowl, combine the cream cheese, sour cream, finely chopped celery, onion flakes or onion soup mix, and dill. Mix until well combined. Taste and add salt and black pepper to season.

  2. Spread the Filling
    Lay the tortillas flat on a surface and spread the cream cheese mixture evenly over each tortilla, all the way to the edges.

  3. Layer Spinach and Turkey
    Arrange the spinach leaves on top of the cream cheese mixture. Place the turkey slices on top, overlapping them slightly for a heartier wrap.

  4. Roll and Slice the Wraps
    Starting from one edge, tightly roll up each tortilla to enclose the filling. Slice each wrap in half for a meal or into smaller pieces for snacks or appetizers.

Nutrients
Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 900-1000 kcal

  • Protein: 60-70 g

  • Fat: 50-60 g

  • Carbohydrates: 80-90 g

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