As the sun set and the kitchen filled with the tantalizing aroma of spices, I couldn’t help but smile, reminiscing about the countless evenings spent perfecting these delicious vegan taquitos. With each crispy bite, they deliver an explosion of flavor, making Taco Tuesday feel like a gourmet experience. The beauty of this recipe lies in its versatility—whether you prefer hearty lentil taco meat, savory mushroom chorizo, or even a spicy roasted cauliflower, there’s a filling that will tickle everyone’s taste buds.
Perfect for sharing with family or impressing guests at your next casual gathering, these taquitos are not just about crunch; they are about bringing people together. So if you’re tired of the same takeout routine and craving something homemade, let’s dive into the world of vibrant, wholesome cooking with these crunchy vegan taquitos that promise to deliver a burst of flavor in every bite!
Why You’ll Love These Vegan Taquitos
Deliciously Versatile: Each time you make these taquitos, you can switch up the fillings—think hearty lentil taco meat, zesty mushroom chorizo, or flavorful roasted cauliflower!
Crunchy Delight: The perfect crunch can easily be achieved using either an air fryer or oven, making them relatively effortless to create.
Health-Conscious Choice: With oil-free options and the ability to make them gluten-free using corn tortillas, these taquitos cater to various dietary needs without compromising on flavor.
Family-Friendly Fun: Gather the family for a fun taquito-rolling session! Kids love getting involved and choosing their favorite fillings, making dinner a joyous occasion.
Meal Prep Friendly: These taquitos are easily stored and retain their crunch when reheated, making them a great addition to your meal prep routine. Enjoy them for lunch or dinner, or simply reheat as a quick snack!
Vegan Taquitos Ingredients
Dive into the heart of these flavorful vegan taquitos with this handy ingredient list.
For the Filling
- Brown Lentils – The main protein source; substitute with precooked lentils or any other protein for variety.
- White Onion – Adds sweetness and depth; can be replaced with yellow or red onion if preferred.
- Garlic – Enhances flavor and aroma; use garlic powder if fresh is not available.
- Jalapeño – Provides a spicy kick; omit for less heat or substitute with bell pepper for a milder option.
- Rotel Fire Roasted Tomatoes with Green Chilies – Adds moisture and zest; fresh tomatoes with chilies work as a substitute.
- Organic Vegetable Broth – Provides moisture for cooking; you can use water, but broth adds richer flavor.
- Vegan Taco Seasoning – Infuses the filling with flavor; feel free to create a custom spice blend for a personal touch.
For the Taquitos
- Corn or Flour Tortillas – The essential shell for your taquitos; opt for gluten-free corn tortillas to cater to dietary needs.
- Lime Juice – Brightens and enhances flavor; lemon juice can be a suitable alternative.
- Chili Powder – Adds an extra kick; swap with paprika or smoked paprika for a different flavor profile.
For Dipping and Toppings
- Salsa or Hot Sauce – Perfect for dipping; select your favorite for added flavor and kick.
- Vegan Sour Cream – A delightful topping option; consider using cashew cream for a creamy alternative.
With these ingredients, your vegan taquitos will shine with flavor and personality—time to roll up those tortillas and create delicious memories!
How to Make Vegan Taquitos
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Prepare Tortillas: Start by heating corn tortillas in a skillet or microwave to soften them. If you opt for flour tortillas, they can typically be used directly without additional heating; the goal is to make them pliable for rolling.
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Make Filling: In a pan, sauté chopped onion, garlic, and jalapeño until they become soft—no oil needed! Next, add the cooked lentils, 3 cups of vegetable broth, the vegan taco seasoning, and one can of fire-roasted tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Afterward, mix in the second can of tomatoes, adjusting with more broth to achieve a thick but moist filling consistency. Allow it to cool before rolling.
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Roll Taquitos: Grab a tortilla and place about 4 tablespoons of filling in the center. Roll it tightly, then brush with fresh lime juice and sprinkle a pinch of chili powder over the top for added flavor and a hint of color.
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Cook: You can choose one of two cooking methods:
- Air Fryer: Preheat to 400°F and cook the taquitos for 7-10 minutes until they are beautifully crispy.
- Oven: Preheat to 400°F, then place the taquitos on parchment paper and bake for 20 minutes, keeping an eye on them for that perfect golden brown crunch.
Optional: Serve with guacamole and fresh jalapeños for an added burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Vegan Taquitos
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Tortilla Technique: Moisten corn tortillas before rolling to prevent cracking and ensure they wrap smoothly around your filling.
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Fill for Success: Avoid overfilling your taquitos, as this can lead to breakage during cooking. Stick to about 4 tablespoons of filling per tortilla.
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Temperature Control: Always preheat your air fryer or oven for even cooking. This ensures your vegan taquitos achieve that delightful crispy texture.
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Cooling Break: Allow the filling to cool slightly before rolling; this makes handling easier and helps prevent soggy tortillas.
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Customize with Confidence: Feel free to experiment with various fillings beyond the suggested ones; there’s no limit to what your delicious vegan taquitos can be!
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Storage Savvy: Keep leftover taquitos in an airtight container in the refrigerator; they remain delicious and crunchy when reheated properly in the air fryer or oven.
What to Serve with Vegan Taquitos?
Elevate your meal experience with these delightful accompaniments that beautifully complement the vibrant flavors of your taquitos.
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Mexican Rice: A classic side dish that adds heartiness and balances the texture with fluffy grains and rich flavors.
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Southwest Coleslaw: This crunchy, zesty slaw introduces a refreshing crunch while its creamy dressing enhances the flavors of your taquitos.
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Guacamole: Creamy, smooth and loaded with fresh avocados, this dip pairs perfectly with the crispy taquitos for a delicious contrast.
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Pico de Gallo: Fresh tomatoes, onions, and cilantro create a bright, tangy topping that adds a burst of freshness to every bite.
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Sweet Corn Salad: A sweet and slightly spicy dish that provides a delightful contrast to the savory taquitos, making every bite exciting.
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Cilantro Lime Quinoa: The bright flavors of cilantro and lime in this nutritious dish play beautifully with the seasoned fillings of the taquitos.
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Salsa Verde: The tangy, vibrant flavor of this green salsa can elevate your taquitos to new heights, adding a delicious layer of flavor.
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Refreshing Agua Fresca: Pair your meal with a chilled fruit-infused beverage to cleanse the palate and enhance the enjoyment of each crunchy bite.
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Dairy-Free Chocolate Mousse: For dessert, this rich and creamy treat provides a decadent ending while keeping the meal plant-based and delightful.
Make Ahead Options
These Vegan Taquitos are a fantastic choice for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by making the lentil mixture and storing it in an airtight container in the refrigerator. This not only saves time during your busy week but also enhances the flavors as they meld together. When ready to roll, simply heat the tortillas, fill them with the prepared mixture, and brush with lime juice before baking or air frying. Remember to keep the rolled taquitos covered until cooking to maintain their moisture and prevent them from drying out. In no time, you’ll have a delicious, homemade meal ready to serve!
Vegan Taquitos Variations
Feel free to explore these tempting twists on the classic taquito recipe and bring a new flavor adventure to your table!
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Mushroom Chorizo: Substitute lentils with finely chopped mushrooms sautéed in spices for a savory, meaty texture. The richness of mushrooms brings depth and earthiness to each bite.
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Roasted Cauliflower: Toss cauliflower florets in taco seasoning and roast until golden. This veggie brings a delightful crunch and slight sweetness for a unique filling that’s both hearty and healthy.
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Spicy Potato: Mash roasted or boiled potatoes with jalapeños and spices for a comforting, creamy filling. The warmth from the potatoes pairs beautifully with a smoky salsa for added zing!
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Walnut Meat: Process walnuts with spices until crumbly for a nutty, protein-rich alternative. This filling is not only delicious but also adds a satisfying crunch inside each taquito.
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Tempeh Taco Filling: Crumble tempeh and sauté with spices and onions for a robust flavor profile. The added texture of tempeh provides a gratifying bite and complements various dipping sauces.
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Breakfast Twist: Create a breakfast version by filling with scrambled tofu and spices. Pair with avocado for a wholesome morning treat that breaks the traditional dinner rules!
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Cheesy Version: Add a layer of vegan cheese or nutritional yeast to any of the fillings. This adds a creamy taste and elevates the comfort food experience of these taquitos.
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Sweet and Spicy: Consider a sweet potato filling mixed with a hint of cinnamon and chili. This surprising combination brings a delightful contrast to the classic savory taquito experience.
With these variations, your vegan taquitos will never get boring! Explore combinations that excite your taste buds and inspire delicious gatherings.
How to Store and Freeze Vegan Taquitos
Fridge: Store leftover taquitos in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze unbaked vegan taquitos by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months.
Reheating: To reheat, place thawed taquitos in a preheated oven at 400°F for about 15-20 minutes, or use an air fryer at 350°F for 8-10 minutes, ensuring they regain their delightful crunch.
Meal Prep: Prepare a batch of vegan taquitos on the weekend and store them for quick lunches or dinners throughout the week; just remember to reheat properly for that fresh-out-the-oven taste!
Vegan Taquitos Recipe FAQs
How do I select ripe ingredients for my vegan taquitos?
Absolutely! When choosing your vegetables, look for onions that are firm with no soft spots, and garlic cloves that are plump. For jalapeños, pick peppers that are smooth and vibrant in color. If using fresh tomatoes, they should be slightly soft to the touch but not mushy, indicating ripeness. This will ensure a rich flavor in your taquitos.
How should I store leftover vegan taquitos?
These delectable taquitos can be stored in an airtight container in the fridge for up to 3 days. Make sure they have cooled down to room temperature before sealing. To reheat, pop them in the oven or air fryer to retain that crunchy texture—this usually takes about 10 minutes at 400°F.
Can I freeze vegan taquitos?
Yes! To freeze, lay your unbaked vegan taquitos flat on a baking sheet and freeze until solid. Once frozen, transition them to a zip-top bag, ensuring to remove as much air as possible. They will keep well for up to 3 months. When you’re ready to cook, there’s no need to thaw; just bake or air fry them straight from the freezer, adjusting the cooking time as needed.
What if my taquitos are falling apart during cooking?
Very! If your taquitos are breaking, this can often be due to overfilling—stick to about 4 tablespoons of filling per tortilla. Additionally, remember to moisten corn tortillas before rolling; this helps them stay flexible. If you still encounter issues, try placing the seam side down in the pan, which can prevent them from unrolling.
Are these vegan taquitos safe for those with dietary restrictions?
Indeed! These vegan taquitos are suitable for many dietary needs, especially if you opt for gluten-free corn tortillas. However, always check your ingredients for any potential allergen concerns, particularly with store-bought salsa or vegan sour cream. If you’re serving this dish to guests with allergies, consider making your own dips to ensure they’re safe!
Can I use different fillings for my vegan taquitos?
Absolutely! One of the joys of this recipe is its versatility. Feel free to switch up the fillings—options like mushroom chorizo, roasted cauliflower, or even a spicy walnut mixture can add unique flavors and textures while keeping things exciting in your kitchen. Enjoy experimenting to please every palate!
Vegan Taquitos Loaded with Flavorful Filling Options
Ingredients
Equipment
Method
- Prepare Tortillas: Start by heating corn tortillas in a skillet or microwave to soften them.
- Make Filling: Sauté chopped onion, garlic, and jalapeño until soft, then add cooked lentils, broth, taco seasoning, and tomatoes. Bring to a boil, reduce heat to simmer for 30 minutes.
- Roll Taquitos: Add 4 tablespoons of filling in the center of a tortilla, roll tightly, brush with lime juice, and sprinkle with chili powder.
- Cook: In an air fryer at 400°F for 7-10 minutes or in an oven at 400°F for 20 minutes.