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As the leaves turn and a crisp breeze settles in, there’s nothing quite like the comforting aroma of warm apple pie wafting through the house. I recently found myself craving that familiar fall flavor but wanted something a little simpler and quicker to make. Enter these Apple Pie Rice Krispie Treats—a no-bake wonder that transforms the classic dessert into a fun, chewy delight!

These treats combine the nostalgic taste of apple pie with the beloved crunch of Rice Krispies, creating a beautifully gooey, sweet indulgence perfect for any gathering. Whether you’re hosting a potluck or simply seeking a quick treat for family movie night, these no-bake goodies are a wonderful solution. With just a few easy steps, you can whip up a batch that will enchant both kids and adults alike. Plus, they’re gluten-free if you choose the right cereal, making them an inclusive option everyone can enjoy. Ready to bring a taste of autumn into your home with minimal fuss? Let’s get started!

Why are Apple Pie Rice Krispie Treats irresistible?

Simplicity at its finest: These treats require no baking, making them a breeze to whip up anytime.
Nostalgic flavors: The delightful combination of warm spices and caramel-rich sweetness brings back fond fall memories.
Versatile indulgence: Great for potlucks, family gatherings, or even as a sweet treat for movie night!
Customizable options: Mix in your favorite toppings, like nuts or white chocolate, for a personal twist.
Crowd-pleaser appeal: Both kids and adults will be clamoring for seconds—trust me, they won’t last long!

Apple Pie Rice Krispie Treats Ingredients

For the Treats
• Rice Krispie Cereal – Provides the crisp, crunchy texture; use gluten-free options like One Degree Organics for a gluten-free treat.
• Marshmallows – Acts as a binding agent, giving the treats their sweet and chewy consistency.
• Butter – Adds richness and assists in smoothly melting the marshmallows for a perfect blend.
• Cinnamon – Enhances the autumnal flavor profile, making each bite reminiscent of apple pie.
• Nutmeg – Complements the cinnamon with a warm, earthy aroma that elevates the treat’s fall essence.
• Caramel Sauce – Introduces a sweet, gooey texture and depth of flavor; drizzle to amp up sweetness.
• Apple Slices (optional) – Mix in for added flavor and texture; use dried or fresh pieces for variety.

How to Make Apple Pie Rice Krispie Treats

Melt Butter & Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir until completely melted and smooth, about 3-5 minutes.
Mix Spices: Stir in 1 teaspoon of cinnamon and ½ teaspoon of nutmeg until well combined, creating that warm, autumnal aroma that signals it’s time for treats!
Combine with Cereal: Remove the saucepan from heat. Add 6 cups of Rice Krispie cereal, gently folding until each piece is evenly coated, about 2-3 minutes.
Add Caramel & Apples: Optionally, fold in ½ cup of caramel sauce and 1 cup of apple slices until well distributed—this adds a delightful sweetness and texture.
Set in Pan: Press the mixture into a greased 9×13-inch pan using a spatula or your hands, ensuring it’s even and compact for the perfect treats!
Cool and Slice: Allow to cool at room temperature for about 30 minutes before cutting into squares. Enjoy the anticipation as they set!

Optional: Drizzle extra caramel sauce on top for an indulgent finishing touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Apple Pie Rice Krispie Treats

Quick Mixing: Work fast when combining the cereal, as the mixture hardens quickly. Have everything ready before you begin!
Avoid Refrigeration: Keep your treats at room temperature to maintain that soft, gooey texture—refrigerating them can make them tough.
Cover Properly: Store in a sealed container to prevent air exposure, ensuring your Apple Pie Rice Krispie Treats stay fresh and don’t become stale.
Add Texture: Consider incorporating nuts or dried fruits for a delightful crunch and added flavor, enhancing the overall experience.
Caramel Drizzle: If you’re adding caramel on top, do it right before serving to maintain the treats’ integrity and avoid sogginess.

Make Ahead Options

These Apple Pie Rice Krispie Treats are perfect for making ahead, saving you precious time on busy days! You can prepare and set the treat mixture up to 24 hours in advance. Simply follow the recipe up to the cooling step, then cover the pan tightly with plastic wrap, ensuring no air can get in to maintain the treat’s chewy texture. When you’re ready to impress your family or guests, simply cut them into squares and drizzle with additional caramel sauce for a fresh touch right before serving. Trust me, they’ll be just as delicious, and you’ll enjoy the convenience of a pre-prepped dessert that brings the flavors of fall to your table effortlessly!

How to Store and Freeze Apple Pie Rice Krispie Treats

Room Temperature: Keep your treats in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Fridge: While not recommended, if you prefer a cooler snack, you can store them in the fridge for up to 5 days. Just be aware they may lose some softness.

Freezer: Freeze the Apple Pie Rice Krispie Treats for up to 2 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag for best results.

Reheating: For a delightful warm treat, microwave individual squares for about 10-15 seconds to soften them up before enjoying!

What to Serve with Apple Pie Rice Krispie Treats?

As you whip up these delightful no-bake treats, consider these delicious pairings that will enhance your fall gatherings.

Vanilla Ice Cream: The creamy texture balances the chewy treats, adding a delightful contrast that feels decadent.
Warm Caramel Sauce: Drizzling more caramel over the treats elevates the sweetness, making for a truly indulgent experience.
Fresh Fruit Salad: A mix of apples, pears, and berries refreshes the palate, complementing the rich, buttery flavors of the treats.
Spiced Apple Cider: The warm spices in cider echo the fall flavors in your treats, creating a cozy, autumn vibe.
Nuts: Chopped pecans or walnuts provide an added crunch, harmonizing beautifully with the soft, chewy rice treats while enhancing the flavor.
Pumpkin Pie: For those who can’t choose just one dessert, pumpkin pie brings another iconic fall flavor to the table and pairs wonderfully with the sweetness of apple.
Chai Tea: The warm spices of chai tea mirror the flavors in the Apple Pie Rice Krispie Treats, making for a comforting combination.
Cheese Platter: A selection of sharp cheddar or creamy brie cuts through the sweetness and offers a touch of savory to balance the meal.
Chocolate Milk: This nostalgic drink pairs perfectly with treats, appealing to both kids and adults with its rich, sweet flavor.

Indulge in these pairings to make your gathering unforgettable, inviting each guest to taste the comforting essence of autumn!

Apple Pie Rice Krispie Treats Variations

Feel free to get creative and make these treats your own with some delicious twists!

Gluten-Free: Use gluten-free Rice Krispie cereal like One Degree Organics to keep it inclusive and tasty for all.
Pumpkin Spice: Swap in pumpkin pie spice instead of cinnamon and nutmeg for a cozy, seasonal flavor that sings autumn.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch and extra flavor in each delightful bite.
Fruit Medley: Mix in dried cranberries or raisins alongside the apple slices for a pop of fruity goodness and chewy texture.
S’mores Style: Fold in mini chocolate chips and crushed graham crackers for a fun twist that combines fall flavors with s’mores nostalgia.
Heat It Up: Add a pinch of cayenne or chili powder for a surprising kick that contrasts beautifully with the sweetness.
Chocolate Drizzle: Elevate with a drizzle of melted dark chocolate for richness and an indulgent touch that everyone will love.
Caramel Apple Mix: Enhance the flavor by folding in caramel bits for that extra gooey experience reminiscent of caramel apples.

Apple Pie Rice Krispie Treats Recipe FAQs

How do I select the best apples for this recipe?
Absolutely! For these treats, it’s best to use firm apples like Granny Smith or Honeycrisp for a bit of tartness and crunch. Avoid soft or mealy apples, as they won’t hold up well in the mixture and may make the treats soggy. If using dried apple slices, opt for unsweetened varieties to keep it from being overly sweet.

How should I store my Apple Pie Rice Krispie Treats?
To keep your treats at their best, store them in an airtight container at room temperature for up to 3 days. This will ensure they retain their chewy texture. If you prefer to keep them longer, avoid refrigerating them as that can make them tough; instead, keep them sealed and stored away from moisture and heat.

Can I freeze these treats for later?
Yes, you can freeze Apple Pie Rice Krispie Treats! To freeze, wrap individual squares tightly in plastic wrap, ensuring there are no air pockets. Place them in a freezer-safe bag and store in the freezer for up to 2 months. When you’re ready to enjoy, simply let them thaw at room temperature or microwave them for about 10-15 seconds to bring back their original chewiness.

What should I do if my mixture is too sticky?
If your mixture is sticky, the marshmallows may have melted too much or you might need more cereal. Start by adding more Rice Krispies a little at a time, mixing thoroughly until you reach your desired consistency. The goal is to have a cohesive mixture that’s easy to handle. If it happens again, it might help to work faster next time, as the mixture will begin to set quickly once removed from the heat.

Are there any dietary considerations for these treats?
Absolutely! If you’re looking for a gluten-free option, make sure to use gluten-free Rice Krispie cereal, like One Degree Organics brown rice crisps. Additionally, if you or your guests have allergies, be cautious with the marshmallows and caramel, as they may contain gluten or other allergens. Always read labels to ensure ingredients meet dietary needs, and feel free to substitute or skip the optional apple slices if fruit allergies are a concern.