There’s nothing quite like the inviting smell of breakfast wafting through the kitchen, is there? As the sun peeks through the window and you sip your morning coffee, imagine a dish that takes all the cozy flavors of a classic breakfast and wraps them in a delightful pot pie—enter the Savory Breakfast Pot Pie with Honey Butter Biscuit Topping.
This recipe transforms your typical morning routine into a comforting feast that’s perfect for lazy Sundays or lively brunch gatherings. Picture fluffy scrambled eggs mingling with savory sausage gravy and vibrant sautéed veggies, all nestled beneath a golden, flaky biscuit crust brushed with a hint of sweet honey butter. Not only is this dish a showstopper, but it also offers endless customization options, letting you mix and match ingredients to suit your taste or dietary needs. So whether you’re looking for a satisfying breakfast-for-dinner option or an impressive brunch centerpiece, this pot pie has you covered. Get ready to elevate your homemade cooking game!
Why is Savory Breakfast Pot Pie with Honey Butter Biscuit a Must-Try?
Deliciously Comforting: This pot pie offers a warm hug on a plate, combining rich flavors in a way that feels like a home-cooked hug every time.
Versatile Base: Feel free to customize with your favorite meats and veggies; the possibilities are endless!
Quick & Easy: Preparation takes minimal time, making it an ideal choice for busy mornings or unexpected guests.
Crowd-Pleasing: Impress your friends and family with this dish; it’s perfect for brunch parties or casual dinners.
Make-Ahead Friendly: You can prepare individual servings to enjoy later, making meal planning a breeze.
Once you try this, you’ll never go back to regular breakfasts again!
Savory Breakfast Pot Pie with Honey Butter Biscuit Ingredients
For the Biscuit Topping
• Biscuit Mix – Use a mix like Red Lobster’s Honey Butter Biscuit Mix for that classic taste.
• Milk – Any type of milk works to create that fluffy biscuit texture.
• Unsalted Butter – Brush this on the biscuit topping for added richness.
• Honey – Sweetens the biscuit topping; maple syrup can be a delightful alternative.
For the Filling
• Breakfast Sausage – Choose traditional sausage, or substitute with turkey or veggie sausage for different dietary needs.
• Heavy Cream – This creates a rich gravy that ties all the flavors together; half-and-half is a lighter option.
• Flour – Thickens the gravy; you can use a gluten-free blend if necessary.
• Large Eggs – Essential for the recipe’s texture and structure; beaten to perfection.
For the Vegetables
• Bell Peppers – Chopped; feel free to substitute with zucchini or spinach for variety.
• Onion – Yellow or red onions work well for adding flavor depth.
• Salt – Enhances the overall flavor; kosher salt is recommended for better control.
• Pepper – Adds heat according to your taste; adjust it to your preference.
• Cooking Oil – Use olive oil or butter for sautéing the vegetables.
Indulge in the heartwarming flavors of this Savory Breakfast Pot Pie with Honey Butter Biscuit, and let your culinary creativity shine with all the options waiting for you!
How to Make Savory Breakfast Pot Pie with Honey Butter Biscuit
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Sauté Vegetables: Heat a drizzle of cooking oil in a skillet over medium heat. Add chopped bell peppers and onions, sautéing until they’re nicely browned, about 3-4 minutes. Set them aside to cool slightly.
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Cook Sausage: In the same skillet, add breakfast sausage and cook until crispy and browned, around 5-6 minutes. Stir in the flour, followed by the heavy cream, seasoning with salt and pepper. Cook until the gravy thickens, approximately 2-3 minutes.
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Prepare Biscuit Dough: In a large bowl, combine the biscuit mix and milk, mixing gently until you form a shaggy dough. Be careful not to overmix, as you want your biscuits to remain tender.
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Make Honey Butter: In a small bowl, mix the softened butter with honey and a pinch of salt. Set this sweet goodness aside for brushing later.
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Scramble Eggs: In a pan, melt a tablespoon of butter and add beaten eggs. Stir gently until the eggs are nearly set, seasoning with salt and pepper for a flavorful finish.
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Preheat Oven: Set your oven to 425°F (220°C) to get it nice and hot while you prep the rest.
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Assemble Pot Pie: In greased ramekins, layer the scrambled eggs, sautéed veggies, cheddar cheese, and hearty sausage gravy. Top each ramekin with a scoop of the biscuit dough.
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Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 18-20 minutes, or until the biscuit tops become golden and delightful. Don’t forget to brush on that honey butter as soon as they come out of the oven!
Optional: Serve with a side of fresh fruit for a beautiful balance of flavors.
Exact quantities are listed in the recipe card below.
Savory Breakfast Pot Pie with Honey Butter Biscuit Variations
Feel free to explore delightful tweaks that elevate this comforting dish, inviting a medley of flavors and textures.
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Vegetable Swap: Replace bell peppers with zucchini or spinach for a fresh twist. Their bright colors and mild taste complement the rich gravy beautifully.
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Healthier Sausage: Use turkey or plant-based sausage to cater to lighter preferences or dietary restrictions. This will still provide that hearty flavor without the extra fat.
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Cheese Change: Experiment with feta or gouda, introducing unique flavor profiles that transform each bite into a new experience. It’s a fun way to surprise your palate!
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Creamy Alternative: Substitute heavy cream with coconut milk for a dairy-free option that adds a hint of sweetness and smoothness to the gravy.
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Spicy Kick: For a touch of heat, add chopped jalapeños or a sprinkle of red pepper flakes to the filling. The warmth will dance beautifully with the sweetness of the honey butter.
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Add Crunch: Toss in a handful of crispy bacon or diced smoked sausage for an irresistible crunch and smokiness that brings extra layers of flavor.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant boost that lifts the entire dish. A touch of freshness can make a world of difference!
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Crispy Topping: Top your pot pie with crushed crackers or breadcrumbs for an extra crunchy crust. This adds delightful texture and a surprising element to the dish!
Expert Tips for Savory Breakfast Pot Pie with Honey Butter Biscuit
• Perfect Sausage: Ensure your breakfast sausage is cooked until crispy for the best flavor and texture in your savory breakfast pot pie.
• Tender Biscuits: Avoid overmixing the biscuit dough; a shaggy texture will keep your biscuits light and fluffy.
• Watch the Oven: Keep an eye on the pot pies as they bake; if they brown too quickly, cover them loosely with aluminum foil to prevent burning.
• Storage Savvy: For leftovers, store in an airtight container in the fridge and reheat in the oven to avoid sogginess.
• Customizable Goodness: Don’t hesitate to experiment with different vegetables or cheeses for your savory breakfast pot pie to suit your taste buds!
Make Ahead Options
These Savory Breakfast Pot Pie with Honey Butter Biscuit are a fantastic choice for meal prep aficionados! You can prepare the filling (vegetables, sausage gravy, and scrambled eggs) up to 3 days in advance, storing it in an airtight container in the fridge. The biscuit dough can also be mixed and kept in the refrigerator for up to 24 hours. When you’re ready to enjoy your pot pie, simply assemble the layers in ramekins, top with the biscuit mix, and bake as directed, giving you an impressive, homemade dish with minimal effort. Just be sure to brush the honey butter on right after baking for that delightful finishing touch!
What to Serve with Savory Breakfast Pot Pie with Honey Butter Biscuit?
Enhance your mealtime experience by exploring delightful pairings that complement the warmth and comfort of this dish.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and lightens up the meal with a burst of sweetness.
- Crispy Hash Browns: Their crunchy texture pairs beautifully with the soft, creamy filling of the pot pie, creating a satisfying harmony of flavors.
- Light Green Salad: Tossed greens with a zesty vinaigrette bring a herbaceous freshness that balances the richness of the pot pie.
- Savory Sausage Links: For those who crave more protein, adding sausage links not only complements the dish but also adds a hearty touch.
- Herbed Yogurt Dip: Serve a cool yogurt dip on the side, seasoned with fresh herbs; it contrasts nicely with the warm, savory pie.
- Mimosa: A refreshing mimosa provides a bubbly, citrusy element that makes brunch feel extra special and festive.
- Dessert Pie: Consider a light fruit tart or a slice of cheesecake to finish off your meal with a sweet note, perfect for a true brunch experience.
- Buttery Biscuits: Create a biscuit bar with different spreads. They’re fun to dip and keep the brunch theme alive!
- Fruity Smoothie: A berry or tropical smoothie serves as a nutritious, colorful beverage option that enhances the meal’s overall appeal.
- Coffee or Tea: No brunch is complete without a warm cup of your favorite brew to sip as you enjoy each hearty bite.
How to Store and Freeze Savory Breakfast Pot Pie with Honey Butter Biscuit
• Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to seal tightly to preserve freshness.
• Freezer: Individual pot pies can be frozen in airtight containers or freezer bags for up to 2 months. To reheat, thaw overnight in the fridge before baking.
• Reheating: For best results, reheat in the oven rather than the microwave to maintain the crispy biscuit topping. Bake at 350°F (175°C) until heated through.
• Meal Prep: Consider making a batch ahead of time and freezing for an easy breakfast option. Just pop one in the oven for a quick and delicious meal!
Savory Breakfast Pot Pie with Honey Butter Biscuit Recipe FAQs
What type of vegetables can I use in my pot pie?
Absolutely! This recipe is wonderfully versatile. You can swap bell peppers for zucchini, spinach, or even mushrooms. Feel free to mix and match according to what you have on hand or your personal preferences!
How should I store leftovers from the Savory Breakfast Pot Pie with Honey Butter Biscuit?
For optimal freshness, store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s sealed tightly to maintain its delicious flavors.
Can I freeze individual pot pies?
Yes, individual pot pies can be frozen in airtight containers or freezer bags for up to 2 months. To reheat, thaw them overnight in the fridge, then bake to warmth for that just-out-of-the-oven taste.
How do I reheat my pot pie to keep it from getting soggy?
To reheat, bake the pot pie in the oven instead of using the microwave. Preheat the oven to 350°F (175°C) and bake until heated through, usually around 15-20 minutes. This method helps maintain that lovely, crispy biscuit topping!
Is this recipe suitable for a gluten-free diet?
Definitely! You can adapt the Savory Breakfast Pot Pie by using a gluten-free biscuit mix and flour for the gravy. Just ensure that all other ingredients, including sausage, are labeled gluten-free.
What should I do if my biscuit topping isn’t rising?
If your biscuit topping isn’t rising properly, it may be due to overmixing the dough or using old leavening agents. Use gentle mixing techniques when combining the biscuit mix and liquids; aim for a shaggy texture! Additionally, check the expiration date on your baking powder to ensure it’s still active.
Mouthwatering Savory Breakfast Pot Pie with Honey Butter Biscuit
Ingredients
Equipment
Method
- Heat cooking oil in a skillet over medium heat. Sauté chopped bell peppers and onions until browned, about 3-4 minutes. Set aside to cool.
- In the same skillet, cook the breakfast sausage until crispy and browned, around 5-6 minutes. Stir in flour, then add heavy cream, seasoning with salt and pepper. Cook until gravy thickens, about 2-3 minutes.
- In a large bowl, combine biscuit mix and milk, mixing gently to form a shaggy dough. Avoid overmixing to keep biscuits tender.
- In a small bowl, mix softened butter with honey and a pinch of salt for brushing later.
- Melt a tablespoon of butter in a pan and add beaten eggs. Stir gently until nearly set, seasoning with salt and pepper.
- Preheat oven to 425°F (220°C).
- In greased ramekins, layer scrambled eggs, sautéed veggies, cheddar cheese, and sausage gravy. Top with biscuit dough.
- Place ramekins on a baking sheet and bake for 18-20 minutes, until biscuit tops are golden. Brush with honey butter once out of the oven.