When I first laid eyes on a potato pizza, I couldn’t believe such a delightful culinary creation existed. The way the thinly sliced yellow Idaho® potatoes hug the pizza dough, soaking up the warmth of the oven, transforms what could be a simple weeknight meal into a gourmet experience. This dish not only combines comfort and flavor but also turns the notion of pizza on its head, replacing traditional toppings with the earthiness of potatoes and the fragrance of fresh rosemary.
After a tiring day filled with fast food regrets, it’s time to embrace a lighter, homemade alternative that’s as easy as it is satisfying. With a handful of basic ingredients and just a few minutes of prep time, you’ll find yourself enjoying a slice of this scrumptious potato pizza that is sure to please even the pickiest eaters. Whether you savor it hot from the oven or enjoy the leftovers the next day, this recipe is bound to become a favorite in your kitchen. So, roll up your sleeves and let’s elevate pizza night together!
Why is Potato Pizza so irresistible?
Unique Twist: This isn’t your average pizza! The creamy texture of yellow Idaho® potatoes creates a delightful experience that redefines comfort food.
Quick Prep: With minimal time spent in the kitchen, you can whip up this meal in just 15 minutes, making it a perfect weeknight dinner.
Flavor Explosion: The combination of crispy potatoes and fragrant rosemary mingles beautifully, offering a savory depth that traditional pizzas often lack.
Crowd-Pleasing: Whether it’s a family gathering or a cozy night in, this dish is sure to impress guests and keep everyone coming back for more.
Versatile Option: Top it however you please! Add mozzarella for cheesiness or keep it simple for a lighter fare. This recipe is perfect for personal touches, so feel free to experiment!
Potato Pizza Ingredients
Get ready to create a pizza that flips tradition on its head!
For the Dough
- 1 lb pizza dough – Homemade or store-bought, choose what fits your schedule best!
For the Topping
- 5 yellow Idaho® potatoes – Their creamy texture makes this potato pizza uniquely satisfying.
- 5 Tbsp extra virgin olive oil – Use it to enhance flavor and ensure that your potatoes crisp perfectly.
- 1 ½ tsp Kosher or sea salt – Essential for bringing out the natural flavors of the potatoes.
- ⅛ tsp black pepper – A hint of spice that elevates the overall taste without overwhelming.
- 1 sprig fresh rosemary (optional) – Add it for a fragrant touch that compliments the potatoes beautifully.
- 8 oz mozzarella (optional) – Sprinkle this on for a gooey, delicious addition if you’re feeling indulgent!
How to Make Potato Pizza
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Oil the Pan: Start by lightly greasing your pizza pan with about a tablespoon of extra virgin olive oil. This helps ensure that your delicious creation doesn’t stick as it bakes to perfection.
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Shape the Dough: Gently stretch or roll your pizza dough to fit the size of your pan. Once in place, drizzle another tablespoon of olive oil on top and rub it evenly over the surface, setting it in a warm, draft-free location to rise.
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Preheat the Oven: Crank up your oven to a sizzling 500˚F (260˚C). A hot oven is essential for that delightful crispy crust.
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Slice the Potatoes: Using a mandoline slicer or a food processor, thinly slice those washed and dried yellow Idaho® potatoes. Aim for even thickness to ensure they cook uniformly.
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Coat the Potatoes: In a bowl, toss your potato slices with 2-3 tablespoons of extra virgin olive oil and a sprinkle of salt. Ensure each slice is coated well for optimal flavor and browning.
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(Optional) Add Cheese: If you choose to use mozzarella, scatter it sparingly on top of the dough for that gooey goodness without overpowering the potato flavors.
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Layer the Potatoes: Begin layering the potato slices over the pizza dough, overlapping them slightly. Continue until the entire surface is covered, creating a beautiful, comforting blanket of potatoes.
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Drizzle Again: After layering, drizzle another teaspoon of olive oil over the top of the potato slices, spreading it out to ensure every piece is coated and ready for baking.
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(Optional) Add Rosemary: If you’re using fresh rosemary, give it a light sprinkle over the top for a fragrant herbaceous finish that enhances the overall flavor.
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Bake the Pizza: Place the pizza directly on the oven floor or the lowest rack and bake for 4 minutes. This initial blast of heat will start the cooking process perfectly.
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Finish Baking: Move the pizza to the middle oven rack for an additional 8 to 11 minutes. You’ll know it’s done when the potato edges start to turn golden brown, releasing that tantalizing aroma!
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(Optional) Broil for Crispiness: For an extra crisp on the potatoes, switch your oven settings to broil and move the pizza to the top rack. Broil for a couple of minutes, keeping a close eye to avoid burning.
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Serve the Pizza: Remove the pizza from the oven, cut it into slices, and enjoy it hot, warm, or even cold. Each slice is bursting with flavor that’s simply irresistible.
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Reheat Leftovers: To revive any leftovers, pop the pizza back onto a tray and place it in a 400˚F (205˚C) oven for about 4 minutes until warmed through.
Optional: Serve with a drizzle of balsamic glaze for an added layer of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Potato Pizza
Fridge: Store leftover potato pizza in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-covered to maintain freshness.
Freezer: If you want to save it for later, wrap slices tightly in plastic wrap and then foil, or place them in a freezer-safe bag to keep for up to 2 months.
Reheating: For the best texture, reheat potato pizza in a 400˚F (205˚C) oven for about 4 minutes. This helps restore the crispiness of the potatoes.
Freshness Tip: When freezing, consider portioning out individual slices for easy thawing and reheating, ensuring you enjoy this delightful potato pizza whenever the craving strikes!
What to Serve with Potato Pizza?
After savoring a slice of this unique potato delight, you’ll want the perfect accompaniments to create a full, satisfying meal experience.
- Side Salad: A light arugula salad dressed in lemon vinaigrette adds a refreshing crunch that balances the pizza’s heartiness.
- Garlic Bread: Crispy, buttery garlic bread not only satisfies cravings but also complements the savory flavors of the potato pizza.
- Roasted Vegetables: Seasoned roasted vegetables provide a warm and savory complement, enhancing the meal’s overall depth and nutrition.
- Chilled White Wine: A glass of crisp Sauvignon Blanc will elevate your dining experience, perfectly matching the earthy and savory notes of your pizza.
- Creamy Coleslaw: The creamy and tangy coleslaw enhances each bite with a crunchy texture that contrasts beautifully with the tender potatoes.
- Homemade Tomato Soup: Dipping slices of potato pizza into a warm, velvety tomato soup creates a delightful, comforting combination that everyone will love.
- Sparkling Water with Lime: A refreshing sparkling water with a hint of lime gives a thirst-quenching pop that cleanses the palate between bites!
Make Ahead Options
These Potato Pizza preparations are perfect for busy home cooks looking to simplify meal planning! You can slice and coat the yellow Idaho® potatoes with olive oil and salt up to 24 hours in advance. Just refrigerate the prepared potatoes in an airtight container to keep them fresh and prevent browning. Additionally, you can shape the pizza dough and keep it covered in the fridge for up to 3 days. When it’s time to bake, lay the prepped potatoes on the dough, drizzle with olive oil, and follow the baking instructions as usual. This way, you’ll enjoy a delightful dinner with minimal effort, allowing you more time to unwind after a busy day!
Expert Tips for Potato Pizza
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Perfect Slicing: Use a mandoline: Thin, even potato slices are key for uniform cooking and crispness. Too thick, and they may not cook through.
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Oil Generously: Don’t skimp on olive oil: It enhances flavor and helps to achieve that crispy texture you crave in your potato pizza.
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Layer Wisely: Overlap the potatoes: This creates a hearty base but avoid packing them too tightly as it may lead to sogginess.
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Watch the Broiling: Stay vigilant while broiling: This step can quickly go from crispy to burnt, so keep an eye on it for that perfect golden brown.
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Make Ahead: Prep in advance: Slice the potatoes and store them in water to prevent browning, then assemble the pizza when you’re ready to bake!
Potato Pizza Variations
Feel free to unleash your creativity and make this recipe your own with these delightful twists!
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Dairy-Free: Substitute mozzarella with a plant-based cheese for a creamy yet dairy-free option that still delights.
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Herb-Infused: Add fresh thyme or oregano to the olive oil before drizzling. This infusion elevates the flavor profile beautifully!
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Spicy Kick: Sprinkle red pepper flakes over the potatoes to give your pizza an extra heat that ignites the taste buds.
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Cheesy Delight: Layer additional cheeses like gouda or cheddar between potato layers for a savory, gooey surprise in every bite.
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Veggie Boost: Throw in some thinly sliced bell peppers or caramelized onions between potato layers for a vibrant flavor contrast and extra nutrition.
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Sweet Twist: Drizzle a bit of balsamic reduction over the finished pizza for a sweet element that complements the savory potatoes wonderfully.
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Gluten-Free: Use gluten-free pizza dough as an alternative to keep this delicious dish accessible for everyone at your table.
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Loaded Style: Top the finished pizza with crispy bacon bits or cooked sausage for an indulgent, hearty variation that’s sure to satisfy!
With these variations, you’re sure to find the perfect potato pizza recipe that speaks to your personal palate!
Potato Pizza Recipe FAQs
How should I select the potatoes for the pizza?
Absolutely! For the best texture, choose medium-sized yellow Idaho® potatoes. Look for those that are firm without soft spots or dark spots all over, as these will yield the best flavor and consistency.
How should I store leftover potato pizza?
Very simply! Place your leftover potato pizza in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days. Just remember to cover it well to lock in that deliciousness.
Can I freeze potato pizza for later?
Yes, indeed! To freeze, wrap the slices tightly in plastic wrap, then in aluminum foil, or alternatively, pop them into a freezer-safe bag. Your potato pizza will be good for up to 2 months. When you’re ready to enjoy it, just thaw in the fridge before reheating it to make it crispy again.
What if the potatoes aren’t cooking evenly?
If you notice uneven cooking, make sure your potato slices are uniformly thin; ideally, about 1/8 inch. I recommend using a mandoline slicer for precision! Additionally, ensure that you’re not overcrowding the pizza to allow for proper heat circulation.
Is potato pizza suitable for those with dietary restrictions?
Very much so! If you’re catering to allergies or dietary preferences, consider omitting the mozzarella cheese for a dairy-free option, and using gluten-free pizza dough is also a great alternative. Always check the labels of the products you’re using to ensure they align with any dietary needs.
Can I use other types of potatoes for this recipe?
Certainly! While yellow Idaho® potatoes provide a creamy texture, feel free to experiment with other varieties like Yukon Gold or even sweet potatoes for a unique twist. Just be mindful of cooking times, as different potatoes may require adjustments to ensure they cook through evenly!
Savory Potato Pizza: Your New Favorite Comfort Dish
Ingredients
Equipment
Method
- Oil the Pan: Lightly grease your pizza pan with olive oil.
- Shape the Dough: Stretch or roll the pizza dough to fit the pan.
- Preheat the Oven: Set oven to 500˚F (260˚C) for a crispy crust.
- Slice the Potatoes: Thinly slice the yellow Idaho® potatoes.
- Coat the Potatoes: Toss potato slices with olive oil and salt.
- (Optional) Add Cheese: Scatter mozzarella on top of the dough.
- Layer the Potatoes: Overlap potato slices over the pizza dough.
- Drizzle Again: Drizzle olive oil over the potato slices.
- (Optional) Add Rosemary: Sprinkle fresh rosemary on top.
- Bake the Pizza: Bake for 4 minutes on the oven floor or lowest rack.
- Finish Baking: Move to the middle rack for 8 to 11 minutes.
- (Optional) Broil for Crispiness: Broil for 2 minutes if desired.
- Serve the Pizza: Cut into slices and enjoy hot or cold.
- Reheat Leftovers: Reheat in a 400˚F oven for about 4 minutes.