As I poured the fragrant Shaoxing wine into the pan, memories of countless evenings spent around the table flooded back. The sizzle of garlic mingling with the heat of bird’s eye chillies created a captivating melody, promising a meal that was both comforting and exhilarating. This Salt and Pepper Fish recipe is exactly what I turn to when I crave a burst of flavor after a long week.
Deep-fried to perfection, the golden fish fillets deliver a beautiful crunch that crumbles deliciously with each bite. Tossed with ginger, garlic, and just the right amount of heat, this dish strikes that perfect balance between simplicity and vibrant flavor. Best of all, it takes just 30 minutes from start to finish—an ideal solution for those hectic weeknights when fast food no longer cuts it.
So, grab your apron and let’s dive into making this irresistible fish stir-fry that’s bound to impress even the pickiest of eaters!
Why You’ll Love This Salt and Pepper Fish
Quick and Easy: This recipe is a breeze to whip up, perfect for busy evenings when you crave homemade goodness without the hassle.
Incredible Crunch: The deep-fried fish fillets deliver a satisfying texture that contrasts beautifully with the vibrant stir-fry.
Flavor Explosion: The combination of ginger, garlic, and bird’s eye chillies offers a rich, savory profile that warms the soul.
Crowd-Pleaser: Serve this dish at your next gathering, and watch your friends and family rave about it!
Customizable: Play with the spices and add veggies to suit your taste—this dish welcomes creativity!
Time-Saving: Ready in just 30 minutes, it’s a tasty solution to replace those boring fast food cravings—try making it today for a delightful experience!
Salt and Pepper Fish Ingredients
• Here’s what you’ll need for your flavorful dish!
For the Fish
- 2 pieces fish fillet – Choose your favorite white fish for a flaky texture that absorbs flavors beautifully.
- 1 egg white – Helps the corn flour stick to the fish, creating that crispy coating.
- 2 tbsp corn flour – This gives the fish that delightful crunch when fried.
- ½ tsp salt – Essential for enhancing the natural flavor of the fish.
- ½ tsp pepper – Freshly cracked pepper adds a delightful kick to your marinade.
For the Marinade
- 1 tbsp of Shaoxing wine – Provides depth and richness to the fish’s flavor profile.
- ½ tsp salt (for marinade) – Balances the sweetness of the Shaoxing wine.
- ½ tsp pepper (for marinade) – Infuses the fish with an initial burst of spice.
For the Stir-Fry
- 3 cloves garlic – Sautéed until fragrant, they add a wonderful aroma and depth to the dish.
- 1 tsp ginger (chopped) – Adds warmth and is a wonderful complement to the fish.
- 4 bird eyes chillies – Offers a fantastic heat level, elevating the flavor explosion of your Salt and Pepper Fish.
- ½ tsp sugar – Balances the heat and enhances the surface flavor.
- Salt and pepper (to taste) – Adjust to suit your palate for that final layer of flavor.
- 1 stalk spring onion (chopped) – Adds freshness and a pop of color at the end!
For Cooking
- Cooking oil (for deep-frying) – A neutral oil ensures that the flavor of the fish shines through.
- A dash of Shaoxing wine (for stir-fry) – A little splash is all you need to elevate the dish at the end!
How to Make Salt and Pepper Fish
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Prepare the Fish: Rinse and pat dry the fish fillets with a paper towel. Cut them into bite-size pieces and mix with the marinade ingredients. Let them sit for 10-15 minutes to absorb those delicious flavors.
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Heat the Oil: Fill a frying pan with cooking oil until it’s 3-4 cm deep. Heat the oil on high, then deep-fry the fish in batches until they turn golden brown and crispy. Drain the fried fish on a paper towel to remove excess oil.
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Sauté Aromatics: Pour out the remaining oil from the pan, leaving about 2 tablespoons. On medium-high heat, sauté the garlic, ginger, and bird’s eye chillies until fragrant, about 2-3 minutes. Add a pinch of salt, pepper, and sugar for added flavor.
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Combine and Serve: Toss the fried fish in the pan along with a dash of Shaoxing wine, giving it a few quick tosses to coat evenly. Sprinkle with chopped spring onions and serve warm for the ultimate comfort dish.
Optional: Garnish with extra spring onions for a fresh touch!
Exact quantities are listed in the recipe card below.
What to Serve with Salt and Pepper Fish?
Creating a meal around this delightful fish stir-fry opens up a world of complementary flavors and textures.
- Steamed Jasmine Rice: Soft and fluffy, jasmine rice absorbs the fish’s savory sauce beautifully, making each bite even more satisfying.
- Garlic Stir-Fried Spinach: The earthy notes of spinach sautéed with garlic add depth and a vibrant pop of green, balancing the richness of the fish.
- Crispy Egg Rolls: These crunchy appetizers add a fun contrast to the tender fish, bringing an extra layer of flavor and texture to your meal.
- Mango Salad: A refreshing mix of sweet and tangy mango, cucumber, and lime brightens the plate and creates a dynamic flavor experience.
- Sesame Noodles: Tossed in a peanut sauce, these chewy noodles bring a nutty richness that harmonizes with the fish’s spices.
- Cold Beer or White Wine: A crisp lager or a chilled Sauvignon Blanc pairs perfectly with the heat and warmth of the dish, enhancing the overall meal.
- Chili Oil Dipping Sauce: For those who love an extra kick, a simple chili oil dipping sauce elevates the flavor profile of your crispy fish even further.
- Coconut Sorbet: A light and tropical dessert cuts through the spices of the fish, offering a refreshing end to the meal.
Transform your kitchen into a culinary retreat with these delightful pairings that elevate your Salt and Pepper Fish into an unforgettable dining experience!
How to Store and Freeze Salt and Pepper Fish
Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat gently on the stove to maintain that crispy texture.
Freezer: If you plan to freeze the fish, place it in a sealed freezer bag for up to 2 months. Reheat directly from frozen to recapture the crunch.
Reheating: When reheating, avoid the microwave as it can make the fish soggy. Instead, re-fry briefly in hot oil for a crunchy revival!
Room Temperature: Serve the Salt and Pepper Fish warm, ideally enjoying it fresh for the best flavor experience.
Make Ahead Options
These Salt and Pepper Fish are perfect for meal prep, allowing you to save time during your busy week! You can marinate the fish fillets with the marinade ingredients up to 24 hours in advance. Just remember to cover the fish tightly and refrigerate to maintain quality and prevent drying out. Additionally, you can chop the garlic, ginger, and spring onions ahead of time for a quick finish. When you’re ready to cook, simply deep-fry the marinated fish and sauté the aromatics as usual, then toss them together. This way, you’ll enjoy a restaurant-quality meal with minimal effort and maximum flavor—just as delicious and ready to impress!
Expert Tips for Salt and Pepper Fish
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Fresh Fish: Always choose the freshest fish fillets available; the quality will enhance the flavor of your Salt and Pepper Fish.
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Perfectly Crispy: Ensure the oil is hot enough before adding the fish; if the temperature is too low, the fish will absorb more oil and become soggy.
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Watch the Timing: Don’t overcrowd the pan while frying; this will keep the temperature consistent and yield perfectly golden fillets.
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Adjust the Heat: If you’re sensitive to spice, start with fewer bird’s eye chillies. You can always add more later to your taste!
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Marinade Time: Allow the fish to marinate for at least 10-15 minutes for the best flavor; this step is key to a memorable stir-fry.
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Garnish for Color: Adding fresh spring onions at the end not only enhances the visual appeal but also provides a lovely crunch in each bite!
Salt and Pepper Fish Variations
Make this beloved dish your own with a few delightful twists that cater to your tastebuds!
- Dairy-Free: Substitute Shaoxing wine with rice vinegar for a lighter touch while keeping all the flavors intact.
- Spicy Kick: Add extra bird’s eye chillies or switch to Szechuan peppercorns for a tingly mouthfeel that turns up the heat.
- Veggie Boost: Toss in thinly sliced bell peppers or snap peas during the stir-fry for added color and crunch, turning this into a vibrant dish.
- Gluten-Free: Use a gluten-free flour blend instead of corn flour for frying—still crispy, still delicious!
- Zesty Citrus: Squeeze some fresh lime juice into the stir-fry for a citrus punch that brightens up the rich flavors.
- Herb Aroma: Experiment with fresh cilantro or Thai basil as a garnish instead of spring onions for a unique twist and fabulous aroma.
- Nutty Flavor: Drizzle toasted sesame oil over the finished dish for a nutty richness that elevates your Salt and Pepper Fish.
- Healthier Alternative: Pan-sear the fish instead of deep-frying for a lighter dish that maintains plenty of flavor without the excess oil.
Salt and Pepper Fish Recipe FAQs
How do I choose the best fish fillets?
Absolutely! Look for fresh fish fillets with a clean, slightly oceanic smell. The meat should be firm to the touch and have a clear, moist appearance. Avoid any fillets with dark spots or signs of browning. For flavor, go for white fish varieties like cod, tilapia, or snapper for an enjoyable dish.
How should I store leftovers of my Salt and Pepper Fish?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, I recommend using a skillet on medium heat to restore some crispiness, rather than microwaving, which can result in a soggy texture.
Can I freeze Salt and Pepper Fish?
Yes, you can! To freeze, let the fried fish cool completely first. Then, place it in a sealed freezer bag or container, ensuring as much air as possible is removed. This preserves the fish for up to 2 months. When you’re ready to enjoy it again, re-fry from frozen—just heat the oil to the usual frying temperature and cook until crispy.
What if my fish turns out soggy after frying?
If your fish ends up soggy, it might be that the oil wasn’t hot enough or the fish was overcrowded in the pan. Remember, waiting for the oil to reach a high heat is crucial for achieving that delightful crunch. If this happens, still enjoy the flavor but consider adjusting your frying techniques in the future!
Are there any dietary considerations for this recipe?
Very! Be mindful of any seafood allergies since the main ingredient is fish. If you’re cooking for someone with dietary restrictions, you can substitute the fish with firm tofu to maintain the fish’s texture and absorb the marinade flavors. Follow the same marinating and frying steps for a tasty vegetarian option!
Savor the Flavor of Salt and Pepper Fish Stir-Fry at Home
Ingredients
Equipment
Method
- Prepare the Fish: Rinse and pat dry the fish fillets with a paper towel. Cut them into bite-size pieces and mix with the marinade ingredients. Let them sit for 10-15 minutes to absorb those delicious flavors.
- Heat the Oil: Fill a frying pan with cooking oil until it's 3-4 cm deep. Heat the oil on high, then deep-fry the fish in batches until they turn golden brown and crispy. Drain the fried fish on a paper towel to remove excess oil.
- Sauté Aromatics: Pour out the remaining oil from the pan, leaving about 2 tablespoons. On medium-high heat, sauté the garlic, ginger, and bird's eye chillies until fragrant, about 2-3 minutes. Add a pinch of salt, pepper, and sugar for added flavor.
- Combine and Serve: Toss the fried fish in the pan along with a dash of Shaoxing wine, giving it a few quick tosses to coat evenly. Sprinkle with chopped spring onions and serve warm for the ultimate comfort dish.