When the craving for pizza strikes, I find myself yearning for something a little bolder than the usual toppings. That’s how I came across this delightful Sheet Pan Alla Vodka Pizza—an unexpected twist that turns a classic favorite into a creamy, flavor-packed masterpiece! Picture this: the warmth of freshly baked crust, the rich aroma of garlic and shallots sizzling in olive oil, and a luscious homemade vodka sauce slathered generously over gooey cheese and pepperoni.
This isn’t just another pizza recipe; it’s a symphony of taste that can easily elevate any weeknight dinner. With the ease of sheet pan cooking, you’ll have a mouthwatering pizza ready to serve up in under 20 minutes—perfect for impressing friends or simply indulging in a guilt-free night in. Let’s gather those ingredients and turn your kitchen into a haven of deliciousness with this culinary gem!
Why is Sheet Pan Alla Vodka Pizza so special?
Easy to make: This recipe simplifies pizza night with straightforward steps, ensuring even novice cooks can create a restaurant-quality dish.
Flavor explosion: The creamy vodka sauce melds beautifully with garlic, shallots, and fresh herbs for a rich taste that’ll wow your taste buds.
Crowd-pleaser: With its delightful combination of gooey cheese and pepperoni, this pizza is perfect for family gatherings or casual get-togethers with friends.
Time-saving: Ready in under 20 minutes, it’s an ideal solution for busy weeknights or spontaneous cravings without the wait of delivery.
Versatile topping options: Feel free to customize with your favorite toppings or try the delicious homemade vodka sauce for an extra flavor boost!
Sheet Pan Alla Vodka Pizza Ingredients
For the Pizza Dough
• 1/2 pound pizza dough – Use store-bought for convenience, or try making your own for a personal touch.
• 2 tablespoons extra virgin olive oil – This adds flavor and prevents the dough from sticking to your pan.
For the Sauce
• 1 shallot, finely chopped – Shallots provide a milder onion flavor that complements the sauce beautifully.
• 4 cloves garlic, finely chopped – Fresh garlic brings that aromatic zing to your vodka sauce!
• 1 teaspoon dried oregano – Oregano enhances the overall flavor profile, giving it an Italian touch.
• 1-2 teaspoons crushed red pepper flakes – Adjust to your taste for a spicy kick in your sauce.
• 1/2 cup tomato paste – This thickens your sauce and gives it a rich tomato base.
• 1/4 cup vodka – Adds depth of flavor; don’t worry, it cooks off while baking!
• 3/4 cup basil pesto – For that herby goodness, giving a fresh burst to your sauce.
• Kosher salt and black pepper – Essential for seasoning to enhance all flavors.
• 1 cup heavy cream or canned coconut milk – Provides creaminess for that luscious vodka sauce.
• 1 tablespoon salted butter – Adds richness and a silky texture to your sauce.
For the Toppings
• 1 cup shredded provolone – Melts beautifully for a gooey, cheesy layer.
• 1/2 cup shredded mozzarella – Classic cheese that brings stretchiness and pulls everything together.
• 1/4 cup grated Parmesan cheese – For that finishing touch of salty goodness.
• 3 ounces thinly sliced pepperoni – A crowd favorite that pairs perfectly with the vodka sauce.
• Oregano or basil, for serving – Fresh herbs on top add a beautiful color and aroma, elevating your pizza!
Now, let’s get cooking and transform your kitchen into a delightful pizzeria with this Sheet Pan Alla Vodka Pizza!
How to Make Sheet Pan Alla Vodka Pizza
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Preheat the oven: Position the oven rack in the upper 1/3 of your oven and preheat to 500°F. Let it heat for at least 30 minutes, but ideally for 1-2 hours for the best results.
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Prepare the dough: Place your pizza dough onto a lightly oiled quarter sheet pan. Gently press and stretch the dough to cover most of the pan, then cover it to rest while you whip up the sauce.
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Sauté the aromatics: Heat a large skillet over medium-low heat. Add the chopped shallot, garlic, and dried oregano. Cook for about 5 minutes until they become fragrant and slightly softened.
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Cook the sauce: Lower the heat, then stir in the tomato paste and crushed red pepper flakes. Cook for 4-5 minutes until the sauce thickens. Add in the vodka and cook for another 2 minutes, then mix in the basil pesto, cream, and butter. Season with salt and pepper before removing from heat.
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Assemble the pizza: Spread around half of the vodka sauce over the prepared dough. Top it with provolone, mozzarella, followed by pepperoni, and sprinkle Parmesan on top.
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Bake the pizza: Carefully slide the pizza into the preheated oven. Bake for 10 minutes, then rotate it and bake for another 3-5 minutes, or until the crust is golden and the cheese is bubbly and melted. Top with fresh oregano or basil before slicing.
Optional: Drizzle with a little extra olive oil before serving for an added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sheet Pan Alla Vodka Pizza components are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the vodka sauce up to 3 days in advance; simply make it as outlined, allow it to cool, and store it in an airtight container in the refrigerator. The pizza dough can also be prepped up to 24 hours ahead—just cover it tightly with plastic wrap and refrigerate. When you’re ready to enjoy, spread the pre-prepared vodka sauce over the stretched dough, add your desired toppings, and bake as directed. This way, you’ll have a delicious homemade pizza at your fingertips, just as tasty as when made fresh!
What to Serve with Sheet Pan Alla Vodka Pizza?
Enjoying this pizza is just the beginning; complement it with delightful sides and treats that enhance your dining experience.
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Caesar Salad:
The crisp greens and tangy dressing provide a refreshing contrast to the rich pizza, balancing flavors beautifully. Each bite of salad pairs nicely with the creamy vodka sauce dominating the pie. -
Garlic Breadsticks:
Warm, buttery breadsticks are perfect for dipping into any extra vodka sauce. Their satisfying crunch and soft interior provide a delightful texture that harmonizes with the pizza’s flavor. -
Roasted Vegetables:
Caramelized veggies add a touch of sweetness and earthy flavors, amplifying the overall meal. Try roasted bell peppers or zucchini for vibrant color and added nutrition! -
Caprese Skewers:
Layered with fresh mozzarella, basil, and tomatoes, these skewers bring a burst of freshness and are super easy to whip up. They invite the taste of summer to your table. -
Sparkling Water with Lemon:
The effervescence and citrus of a sparkling drink cleanse the palate, making each bite of pizza feel exciting. A refreshing option that pairs seamlessly with rich flavors. -
Chocolate Chip Cookies:
End your meal on a sweet note! These cookies bring warmth and nostalgia, making them a perfect companion to the pizza experience. Fresh out of the oven is irresistible!
Make sure to explore these options and elevate your pizza night into a deliciously memorable occasion!
Expert Tips for Sheet Pan Alla Vodka Pizza
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Use Room Temperature Dough: Allow your pizza dough to come to room temperature for easier stretching, ensuring a perfectly fluffy crust.
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Don’t Rush the Sauce: Take your time when cooking the vodka sauce. Allow the flavors to meld by simmering low and slow for maximum richness.
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Watch the Baking Time: Keep an eye on the pizza as it bakes; ovens can vary. Remove it when the crust is golden and cheese is bubbling for the best results.
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Customize Your Toppings: Feel free to get creative! Add fresh veggies or different meats, but avoid overloading to keep the pizza from becoming soggy.
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Chill the Vodka: For extra depth, chill your vodka before adding it to the sauce; this way, it enhances flavor without evaporating too quickly.
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Garnish with Fresh Herbs: Finish with fresh oregano or basil for a fragrant touch that balances the creamy flavors of your Sheet Pan Alla Vodka Pizza.
Sheet Pan Alla Vodka Pizza Variations
Feel free to unleash your creativity and make this pizza your own with these delightful twists!
- Gluten-Free: Use a gluten-free pizza dough to enjoy the same great flavors without the gluten.
- Spicy Kick: Add jalapeño slices or a splash of hot sauce to the vodka sauce for an extra layer of heat that’ll wake up your taste buds!
- Vegetarian Delight: Swap pepperoni for a medley of your favorite veggies like bell peppers, mushrooms, or artichokes for a deliciously light alternative.
- Cheesy Goodness: Double up on cheese by adding a layer of ricotta spread across the dough before adding the sauce for an indulgent twist.
- Herbed Pesto: Use different pestos, like sun-dried tomato or arugula, instead of basil pesto for a unique flavor profile.
- Meaty Varieties: Try adding Italian sausage or prosciutto instead of, or alongside, pepperoni for a satisfying meaty contrast.
- Decadent Dairy-Free: Use cashew cream in place of heavy cream and coconut milk for a rich non-dairy version that doesn’t compromise on flavor.
- Savory Sweetness: Drizzle a bit of honey or balsamic glaze over the finished pizza for a sweet-and-savory flavor explosion that’ll leave everyone wanting more!
How to Store and Freeze Sheet Pan Alla Vodka Pizza
Fridge: Store leftover pizza in an airtight container or tightly wrapped in foil for up to 3 days. Reheat slices in the oven for best results.
Freezer: For longer storage, freeze slices in a single layer on a baking sheet. Once firm, transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, bake from frozen at 375°F for 15-20 minutes or until heated through. The creamy vodka sauce ensures the pizza stays delicious!
Sheet Pan Alla Vodka Pizza Recipe FAQs
What should I look for when selecting pizza dough?
Absolutely! When selecting pizza dough, look for a fresh dough that feels elastic and slightly tacky. If you’re using store-bought, check the expiration date and avoid any that seem dry or have dark spots. A good quality dough can make all the difference in achieving that perfect crust.
How can I store leftover Sheet Pan Alla Vodka Pizza?
To keep your leftovers fresh, store the pizza in an airtight container or wrap it tightly in foil. It should be kept in the fridge and consumed within 3 days for the best taste and texture. When you’re ready to dig in again, I recommend reheating the pizza in the oven to help it regain that delicious crispiness.
Can I freeze slices of the Sheet Pan Alla Vodka Pizza?
Yes, you can absolutely freeze your leftover pizza! Here’s how: place the slices in a single layer on a baking sheet and freeze them until solid. Once firm, transfer the slices to a freezer bag, removing as much air as possible. You can store them like this for up to 2 months. When you’re ready to enjoy, bake from frozen at 375°F for 15-20 minutes or until heated through.
What can I do if my vodka sauce is too thin?
If your sauce is too thin, don’t worry! You can easily thicken it up by simmering it for a bit longer over low heat to allow excess moisture to evaporate. If you’re short on time, mixing in a bit more tomato paste can help thicken the sauce quickly. Always taste and adjust the seasoning as needed for that perfect flavor!
Are there any dietary considerations I should be aware of with this recipe?
Great question! This recipe includes dairy and gluten, which may not be suitable for everyone. If you’re catering to a gluten-free diet, opt for gluten-free pizza dough. For a dairy-free option, use canned coconut milk instead of heavy cream and dairy-free cheese substitutes. Always check labels for any allergies if you’re sharing this delightful pizza with family and friends.
Sheet Pan Alla Vodka Pizza: Easy Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven: Position the oven rack in the upper 1/3 and preheat to 500°F. Let it heat for at least 30 minutes.
- Prepare the dough: Place the pizza dough onto a lightly oiled quarter sheet pan and stretch it to cover the pan.
- Sauté the aromatics: Heat a large skillet over medium-low heat and cook shallot, garlic, and oregano for about 5 minutes.
- Cook the sauce: Lower heat, stir in tomato paste and red pepper flakes, cooking for 4-5 minutes. Then add vodka, basil pesto, cream, and butter. Season before removing from heat.
- Assemble the pizza: Spread half of the vodka sauce over the dough. Add provolone, mozzarella, pepperoni, and sprinkle Parmesan.
- Bake the pizza: Slide into the preheated oven, bake for 10 minutes, rotate, then bake for 3-5 more minutes until golden.
