There’s nothing quite like the vibrant colors and fresh flavors of summer, especially when they all come together in one delicious pan. Picture the sweet burst of blistered cherry tomatoes dancing with the crunch of sweet corn and the savory warmth of Cajun-seasoned shrimp, all mingling in a Shrimp & Tomato Succotash Skillet. I stumbled upon this delightful combination on a casual weeknight when the fridge was bare, and I craved something genuinely satisfying yet uncomplicated.
With just a handful of ingredients—many of which I found tucked away in my pantry and freezer—I transformed this simple dish into an inviting meal that turned an ordinary evening into a flavorful celebration. Whether you’re looking to impress family or simply treat yourself, this skillet wonder is your ticket to comfort food heaven. Let’s dive into this easy recipe that’s perfect for any occasion, and trust me, it will quickly become a go-to favorite in your home!
Why is Shrimp & Tomato Succotash Skillet a Must-Try?
Vibrant Colors: This dish features radiant cherry tomatoes and golden corn that brighten your dinner table.
Savory Delight: The Cajun seasoning enhances the shrimp, making every bite a flavor explosion.
Quick and Convenient: With simple prep, you can have a delicious meal on the table in no time—ideal for busy weeknights.
Versatile Dish: Perfect served with rice, quinoa, or simply on its own, this skillet meal can be adapted to your liking.
Family-Friendly: Kids and adults alike will love the flavors, making this dish a hit for any gathering.
Elevate your weeknight meals with this charming Shrimp & Tomato Succotash Skillet!
Shrimp & Tomato Succotash Skillet Ingredients
For the Skillet
• Neutral oil – 4 Tbsp., divided; this oil helps to achieve a wonderfully crisp and golden exterior on your shrimp and veggies.
• Cherry tomatoes – 8 oz.; their sweet burst of flavor brings joy to each bite in your Shrimp & Tomato Succotash Skillet.
• Corn kernels – 2 cups; fresh or frozen, they add a delightful sweetness and crunch to your dish.
• Kosher salt – to taste; essential for enhancing the natural flavors of your ingredients.
• Yellow onion – 1 small, finely chopped; provides a sweet, aromatic base for your skillet.
• Bell pepper – 1/2 red, yellow, or orange, finely chopped; adds sweetness and a pop of color.
• Garlic – 3 large cloves, finely chopped; infuses the dish with warmth and depth of flavor.
• Frozen lima beans – 1 cup, thawed; these add protein and creaminess to the skillet.
• Cajun seasoning – 2 tsp.; for that extra kick, making your shrimp sing with flavor.
• Large shrimp – 1 lb., peeled and deveined; these succulent morsels are the star of the show.
• Fresh basil – 1 Tbsp. chopped or 1 tsp. dried; brings a fragrant finish that perfectly complements the dish.
With these ingredients on hand, you’re just a few steps away from creating a heartwarming Shrimp & Tomato Succotash Skillet that will surely delight everyone at the table!
How to Make Shrimp & Tomato Succotash Skillet
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Heat: In a large skillet over medium-high heat, add 2 tablespoons of neutral oil. Let it warm up, then toss in the cherry tomatoes and cook, stirring occasionally, until they are blistered all over, about 5 to 7 minutes. Next, introduce the corn and cook until it’s lightly charred, for about 2 to 3 minutes. Season with a pinch of salt and then transfer the tomato mixture to a large bowl.
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Sauté: In the same skillet, reduce the heat slightly and add 1 tablespoon of oil. Cook the finely chopped onions and bell pepper with a pinch of salt, stirring occasionally, until the onion is softened, roughly 7 minutes. Add in the garlic and sauté until fragrant, about 1 minute. Stir in the thawed lima beans and 3/4 cup of water, then cover and simmer until the beans are tender and the liquid has mostly evaporated, approximately 6 minutes. Transfer this mixture to the bowl with the tomatoes.
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Cook Shrimp: Return to the skillet, and over medium heat, add the remaining 1 tablespoon of oil. Pat the shrimp dry and season them with Cajun seasoning and a pinch of salt. Cook the shrimp, turning them halfway through, until they’re pink and cooked through, which should take about 1 to 2 minutes per side.
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Combine: Lower the heat to low and return the tomato mixture to the skillet. Gently toss everything together until well combined, then stir in the fresh basil to enhance the dish.
Optional: Top with additional fresh basil before serving for a burst of flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Shrimp & Tomato Succotash Skillet
- Use Frozen Corn: Frozen corn retains sweetness and makes preparation quicker; just thaw it before adding to the skillet for the best shrimp & tomato succotash skillet.
- Don’t Overcook Shrimp: Cook shrimp just until pink and opaque; overcooking can lead to a rubbery texture. Remember, they should only take 1 to 2 minutes per side!
- Adjust Cajun Seasoning: Start with less Cajun seasoning if you prefer milder flavor; you can always add more if you like a spicier kick.
- Fresh vs. Dried Basil: Fresh basil brightens the dish significantly; if using dried basil, add it earlier in the cooking process for more flavor.
- Skip the Water: If you prefer a thicker sauce, skip adding water when cooking onions and peppers; let them release their own juices instead.
Shrimp & Tomato Succotash Skillet Variations
Feel free to unleash your culinary creativity and customize this delightful dish to suit your taste!
- Spicy Twist: Add sliced jalapeños or a dash of hot sauce to spice things up for a fiery kick.
- Vegetarian Option: Substitute the shrimp with extra tofu or chickpeas for a hearty and satisfying plant-based version.
- Light & Airy: For a lighter touch, use zucchini ribbons instead of corn for a fresh, veggie-packed alternative.
- Herb Variations: Replace basil with fresh cilantro or parsley for a different aromatic experience that refreshes the palate.
- Creamy Addition: Stir in a splash of coconut milk or heavy cream for a luxurious, creamy sauce that envelopes every ingredient.
- Citrus Zing: Add a squeeze of fresh lime or lemon juice just before serving for a bright, zesty finish that elevates the flavors.
- Nutty Crunch: Top with toasted pine nuts or slivered almonds for a delightful crunch that adds a new layer of texture.
- Smoky Flavor: Incorporate smoked paprika alongside your Cajun seasoning for a deeper, smoky flavor profile with every bite.
With these variations, you can make this Shrimp & Tomato Succotash Skillet truly feel like your own personal creation!
What to Serve with Shrimp & Tomato Succotash Skillet?
Looking to build a delightful meal around this vibrant skillet dish?
- Fluffy Rice: Perfect for soaking up the flavorful juices from the shrimp and veggies, adding a comforting touch.
- Garlic Bread: Crispy, buttery garlic bread pairs beautifully with the succotash, making each bite an indulgent experience.
- Green Salad: A light, fresh green salad with a zesty vinaigrette adds a refreshing crunch against the warm skillet.
- Roasted Asparagus: The earthy flavor and tender-crisp texture of roasted asparagus complement the richness of the shrimp perfectly.
- Crispy Potato Wedges: These hearty, seasoned wedges bring a delightful crunch that balances the tenderness of the succotash.
- Chardonnay: A chilled glass of Chardonnay enhances the flavors and offers a warm contrast to this delectable dish.
Your dinner ensemble becomes a celebration of flavors and textures with these delightful additions!
Make Ahead Options
These Shrimp & Tomato Succotash Skillet components are perfect for meal prep enthusiasts! You can chop the onions, peppers, and garlic, and even thaw the lima beans up to 3 days in advance. Store these veggies in an airtight container in the refrigerator to keep them fresh and vibrant. Additionally, you can cook the corn and tomatoes ahead of time, letting them cool before storing them in the fridge for up to 24 hours. When you’re ready to serve, simply sauté the shrimp with the Cajun seasoning, then incorporate all prepped ingredients back into the skillet. With these make-ahead steps, you’ll have a delicious meal ready to go with minimal effort—perfect for busy weeknights!
How to Store and Freeze Shrimp & Tomato Succotash Skillet
Fridge: Store any leftover Shrimp & Tomato Succotash Skillet in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed.
Freezer: You can freeze the skillet for up to 2 months. Let it cool completely, then portion into freezer-safe containers. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat in a skillet over medium heat, stirring occasionally until heated through. This helps maintain the shrimp’s texture and prevents it from becoming rubbery.
Airtight Storage: Ensure that the containers are airtight to keep your dish fresh. Use vacuum-sealed bags for longer preservation if freezing.
Shrimp & Tomato Succotash Skillet Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for those that are firm and have a slightly translucent appearance. Avoid any that smell overly fishy or have dark spots all over them, as this indicates they might be past their prime. Fresh or frozen shrimp should feel like they have a slight bounce when pressed.
How should I store leftovers from the Shrimp & Tomato Succotash Skillet?
To keep your leftover Shrimp & Tomato Succotash Skillet fresh, store it in an airtight container in the fridge. It will stay good for up to 3 days. When reheating, I recommend using the stovetop on low heat with a splash of water to maintain moisture and texture.
Can I freeze the Shrimp & Tomato Succotash Skillet?
Yes, you can freeze this dish! Allow it to cool completely before portioning it into freezer-safe containers. It will last up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently on the stovetop.
What if my shrimp turns out rubbery?
Very! To prevent rubbery shrimp, ensure you don’t overcook them—the ideal cooking time is only about 1 to 2 minutes per side, until they’re pink and opaque. If they do become rubbery, you can add a splash of broth or lemon juice when reheating to help moisten them a bit.
Are there any dietary considerations I should keep in mind?
Of course! If cooking for someone with allergies, always double-check the Cajun seasoning for any potential allergens. If you’re looking to make this a vegetarian option, simply replace the shrimp with more vegetables or tofu; it will still be delectable while accommodating dietary restrictions.
What type of corn should I use? Fresh or frozen?
While both options work, I often use frozen corn for its convenience and sweetness. Just be sure to thaw it before adding it to the skillet to ensure even cooking. If you have fresh corn available, feel free to use it—just cut the kernels off the cob and toss them in for a fantastic crunch!
Savory Shrimp & Tomato Succotash Skillet for Easy Weeknight Meals
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, add 2 tablespoons of neutral oil. Let it warm up, then toss in the cherry tomatoes and cook, stirring occasionally, until they are blistered all over, about 5 to 7 minutes. Next, introduce the corn and cook until it’s lightly charred, for about 2 to 3 minutes. Season with a pinch of salt and then transfer the tomato mixture to a large bowl.
- In the same skillet, reduce the heat slightly and add 1 tablespoon of oil. Cook the finely chopped onions and bell pepper with a pinch of salt, stirring occasionally, until the onion is softened, roughly 7 minutes. Add in the garlic and sauté until fragrant, about 1 minute. Stir in the thawed lima beans and 3/4 cup of water, then cover and simmer until the beans are tender and the liquid has mostly evaporated, approximately 6 minutes. Transfer this mixture to the bowl with the tomatoes.
- Return to the skillet, and over medium heat, add the remaining 1 tablespoon of oil. Pat the shrimp dry and season them with Cajun seasoning and a pinch of salt. Cook the shrimp, turning them halfway through, until they're pink and cooked through, which should take about 1 to 2 minutes per side.
- Lower the heat to low and return the tomato mixture to the skillet. Gently toss everything together until well combined, then stir in the fresh basil to enhance the dish.
- Top with additional fresh basil before serving for a burst of flavor.