There’s nothing quite like the light, airy bliss of a New Orleans-style beignet, dusted with a flurry of powdered sugar—each bite transportive to the bustling French Quarter. I discovered this recipe during a lazy Sunday afternoon, while reminiscing about my travels and the delicious warm treats served at Café du Monde. The sweet, yeasty aroma filled my kitchen, evoking memories of laughter and jazz music.
These beignets come together surprisingly easily, requiring ingredients you likely already have on hand. From the delightfully soft dough to the satisfying crunch of the fried exterior, they are not just a treat; they are a celebration of warmth and comfort. Perfect for brunch with friends or a cozy family gathering, these little wonders delight both kids and adults alike. Grab a cup of coffee, roll up your sleeves, and let’s create these delectable bites of nostalgia together!
Why are New Orleans-Style Beignets a must-try?
Delightful sweetness: These beignets are a scrumptious treat, coated in sweet powdered sugar that perfectly complements their airy texture.
Easy to make: With just a few ingredients from your pantry, you can whip up these heavenly snacks without hassle.
Versatile enjoyment: Whether for breakfast, dessert, or a coffee break, they fit seamlessly into any occasion.
Crowd-pleaser: Make them for gatherings, and watch as everyone goes back for seconds!
A taste of tradition: Experience the authentic flavors of New Orleans right in your kitchen, and impress your guests with a unique culinary experience!
New Orleans-Style Beignets Ingredients
Here’s everything you need to create the dreamiest New Orleans-style beignets from the comfort of your home.
For the Dough
- Whole milk – 1 1/4 cups, warmed to 110°; essential for activating the yeast and creating a tender dough.
- Granulated sugar – 4 Tbsp. (50 g.); helps to sweeten the dough and works with the yeast for rising.
- Active dry yeast – 2 1/2 tsp. (1/4 oz.); be sure it’s fresh for the best rise and fluffy texture.
- Large egg – 1, lightly beaten; adds richness and helps bind the ingredients together.
- Unsalted butter – 2 Tbsp., melted and slightly cooled; incorporates flavor and moisture into the dough.
- All-purpose flour – 3 3/4 cups (450 g.), plus more for dusting; forms the base of your dough, creating that delightful chew.
- Kosher salt – 1/2 tsp.; enhances flavor and balances the sweetness of the dish.
For Frying
- Vegetable oil – 8 to 10 cups; needed for frying to achieve that golden-brown exterior. Grease your pot well for even cooking.
- Confectioners’ sugar – for dusting; adds the finishing sweet touch to these dreamy beignets, making them irresistibly inviting.
Get ready to create culinary magic with these ingredients, and savor the love that each beignet brings to your table!
How to Make New Orleans-Style Beignets
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Prepare the Yeast Mixture: In a large bowl of a stand mixer, whisk together 1/2 cup of warm milk with 1 tablespoon of granulated sugar. Sprinkle the yeast over the top and let it sit until foamy and fragrant, about 5 minutes.
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Combine Ingredients: Whisk the yeast mixture again, then add the beaten egg, melted butter, the remaining 3/4 cup milk, and the remaining 3 tablespoons sugar. Mix until all are incorporated. Add the flour and salt, and place the bowl in the stand mixer fitted with a dough hook. Beat on low speed for 1-2 minutes until combined, then increase to medium-high and beat for 6-8 minutes until stretchy and elastic.
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Let the Dough Rise: Lightly grease a large bowl with oil. Shape the dough into a rough ball and place it in the bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap, avoiding contact with the dough. Let rise at room temperature until doubled in size, about 1 to 2 hours.
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Roll Out the Dough: On a lightly floured surface, turn out the risen dough. Roll it out to a rectangle measuring about 12″ x 10″ and 1/4″ thick, dusting with flour as needed to prevent sticking. Cut the dough into 30 squares, each about 2″ in size.
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Heat the Oil: In a large Dutch oven or heavy pot, pour in vegetable oil to a depth of 3″. Heat over medium-high heat until the thermometer reads 350°F. Place a wire rack inside a large baking sheet for draining.
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Fry the Beignets: Working in batches, lower 4 or 5 dough squares into the hot oil. Fry, turning occasionally and adjusting the heat to maintain a temperature between 350° to 360°F, until they are golden brown, about 3-4 minutes per side. Use a large slotted spoon to transfer the beignets to the prepared rack and let them cool slightly. Repeat with the remaining dough.
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Serve: Transfer the beignets to a serving platter and generously dust them with confectioners’ sugar, making them irresistibly inviting!
Optional: Pair with a hot cup of coffee for the perfect treat.
Exact quantities are listed in the recipe card below.
Expert Tips for New Orleans-Style Beignets
Fresh Yeast Required: Always use fresh active dry yeast to ensure your beignets rise beautifully. Stale yeast will result in dense, flat dough.
Monitor Oil Temperature: Keeping the oil between 350° to 360°F is crucial for perfect frying. If it’s too hot, the outside will brown too quickly while the inside remains raw.
Don’t Overcrowd: Fry only 4 or 5 beignets at a time to maintain optimal oil temperature and ensure even cooking. Overcrowding can lower the temperature and lead to greasy results.
Flour for Rolling: Dust your rolling surface and dough liberally with flour to prevent sticking. This makes it easier to roll out and cut the dough without tearing.
Cool before Dusting: Allow the beignets to cool slightly on a wire rack before dusting with powdered sugar. This prevents the sugar from melting and helps it cling beautifully!
Enjoy making these New Orleans-style beignets and create warm memories with every bite!
New Orleans-Style Beignets Variations
Feel free to sprinkle your culinary creativity over these delightful beignets!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a lighter alternative that’s just as fluffy.
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Cinnamon Sugar: Mix granulated sugar with cinnamon, and sprinkle it over the fried beignets for a sweet, spicy twist. The warmth of cinnamon pairs beautifully with the sugared surface!
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Chocolate Drizzle: Melt dark or white chocolate and drizzle it over your beignets for a rich, indulgent treat. This delightful addition will satisfy every sweet tooth in the house.
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Fruit Filling: Before frying, place a spoonful of fruit jam or pastry cream in the center of each square for a fruity surprise. Imagine taking a bite and finding a burst of flavor within!
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Dairy-Free: Swap whole milk for almond or coconut milk and use a dairy-free butter alternative. This makes a delicious, plant-based option that remains airy and sweet.
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Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising heat that balances the sweetness perfectly. It creates a playful little zing that keeps people coming back for more!
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Lemon Zest: Incorporate some freshly grated lemon zest into the dough for a zesty brightness that complements the sweetness of the sugar. It’s a refreshing twist that will awaken your taste buds!
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Maple Butter Glaze: Instead of dusting with powdered sugar, whisk maple syrup and melted butter together for a lush glaze that coats the beignets deliciously. It adds a depth of flavor that feels like a warm hug!
What to Serve with New Orleans-Style Beignets?
These delectable bites are perfect for creating a cozy breakfast or delightful brunch spread that will leave everyone smiling.
- Rich Café Au Lait: The creamy coffee enhances the sweetness of the beignets, making for a classic New Orleans pairing.
- Fresh Fruit Salad: A refreshing side that brightens up the plate with juicy, vibrant flavors contrasting the sugary beignets.
- Savory Quiche Lorraine: If you’re craving something savory, this cheesy, egg-filled delight balances the sweetness perfectly. The creamy textures mingle beautifully!
- Smooth Vanilla Ice Cream: For an indulgent dessert experience, serve warm beignets with a scoop of creamy ice cream, letting it melt into sweet bliss.
- Chicory Coffee: Steeped with a touch of chicory, this bold coffee brings a unique nutty flavor that complements sweet pastries wonderfully.
- Hearty Breakfast Hash: A savory hash loaded with potatoes, bell peppers, and sausage contrasts the airy beignets, creating a satisfying meal.
- Maple Syrup Drizzle: A light drizzle adds a new dimension of flavor, enhancing the sweetness of the beignets while bringing warmth to each bite.
- Minty Lemonade: This refreshing drink provides a zesty contrast to the sweetness, with minty notes that awaken the palate.
- Chocolate Sauce: A decadent option, serve alongside for dipping—rich chocolate intertwines with the powdered sugar and dough for a divine taste.
Make Ahead Options
These New Orleans-Style Beignets are perfect for meal prep, allowing you to savor their delightful flavor on busy days! You can prepare the dough up to 24 hours in advance; simply follow the recipe up until the first rise, then shape it and refrigerate the squares. Cover the dough with plastic wrap to prevent it from drying out. When you’re ready to enjoy, let the dough squares sit at room temperature for about 30 minutes before frying, so they can puff up nicely. This approach ensures your beignets are just as fluffy and delicious as if made fresh! Enjoy a quick, delightful treat with minimal effort.
How to Store and Freeze New Orleans-Style Beignets
Room Temperature: Beignets are best enjoyed fresh, so consume them within 1 day at room temperature. Store in an airtight container to keep them soft.
Fridge: If you need to store them longer, keep them in the fridge for up to 3 days. Place them in a covered container to prevent drying out.
Freezer: For longer storage, freeze beignets for up to 3 months. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag, removing as much air as possible.
Reheating: To enjoy, reheat frozen beignets in the oven at 350°F for about 10-12 minutes. Dust with powdered sugar just before serving for that fresh-out-of-the-kitchen feel!
New Orleans-Style Beignets Recipe FAQs
What is the best way to select ingredients for New Orleans-style beignets?
Absolutely! For the best results, choose whole milk that is warmed to about 110°F, as this activates the yeast effectively. Ensure your active dry yeast is fresh—check the expiration date. If you see any clumping or changes in color, it’s best to use a new packet. The egg should be large and at room temperature for easy incorporation, and use unsalted butter to control the saltiness in your beignets.
How should I store leftover beignets?
Very good question! Beignets are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 1 day. If you need to keep them longer, store in the refrigerator for up to 3 days, covering them well to prevent drying out. When reheating, I suggest using the oven to maintain their delicious texture!
Can I freeze New Orleans-style beignets?
Absolutely! To freeze them, first place the cooled beignets in a single layer on a baking sheet and put them in the freezer until solid (about 2 hours). Then, transfer them to a freezer bag, press out as much air as possible, and seal. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 350°F for about 10-12 minutes until warm and crispy, then dust with powdered sugar!
What should I do if my beignet dough doesn’t rise?
If your dough hasn’t risen, it could be due to the yeast being expired or not getting activated properly. Always check the yeast’s freshness and make sure the milk wasn’t too hot or too cold when mixed in. If it’s the right temperature (110°F), it should foam within 5 minutes. If your dough still doesn’t rise after the right conditions, let it sit longer in a warm place or consider starting over with fresh ingredients.
Are New Orleans-style beignets safe for people with allergies?
Great point! These beignets contain common allergens such as gluten (from flour) and dairy (from milk and butter). If someone is sensitive to gluten, consider using a gluten-free all-purpose flour blend. You can substitute dairy with plant-based milk alternatives and vegan butter to make it suitable for those with dairy allergies. Always ensure your substitutions are made thoughtfully!
What’s the optimal frying temperature for beignets?
The ideal frying temperature is crucial! Heat your oil to between 350°F to 360°F before adding the dough. To do this, use a deep-fry thermometer and adjust the heat as necessary. If the oil is too hot, the beignets will brown too fast on the outside while remaining raw on the inside. Frying in small batches (4 or 5 at a time) ensures they cook evenly and consistently delicious every time!
Delicious New Orleans-Style Beignets: Light, Fluffy, Irresistible
Ingredients
Equipment
Method
- Prepare the Yeast Mixture: In a large bowl of a stand mixer, whisk together 1/2 cup of warm milk with 1 tablespoon of granulated sugar. Sprinkle the yeast over the top and let it sit until foamy and fragrant, about 5 minutes.
- Combine Ingredients: Whisk the yeast mixture again, then add the beaten egg, melted butter, the remaining 3/4 cup milk, and the remaining 3 tablespoons sugar. Mix until all are incorporated. Add the flour and salt, and place the bowl in the stand mixer fitted with a dough hook. Beat on low speed for 1-2 minutes until combined, then increase to medium-high and beat for 6-8 minutes until stretchy and elastic.
- Let the Dough Rise: Lightly grease a large bowl with oil. Shape the dough into a rough ball and place it in the bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap, avoiding contact with the dough. Let rise at room temperature until doubled in size, about 1 to 2 hours.
- Roll Out the Dough: On a lightly floured surface, turn out the risen dough. Roll it out to a rectangle measuring about 12" x 10" and 1/4" thick, dusting with flour as needed to prevent sticking. Cut the dough into 30 squares, each about 2" in size.
- Heat the Oil: In a large Dutch oven or heavy pot, pour in vegetable oil to a depth of 3". Heat over medium-high heat until the thermometer reads 350°F. Place a wire rack inside a large baking sheet for draining.
- Fry the Beignets: Working in batches, lower 4 or 5 dough squares into the hot oil. Fry, turning occasionally and adjusting the heat to maintain a temperature between 350° to 360°F, until they are golden brown, about 3-4 minutes per side. Use a large slotted spoon to transfer the beignets to the prepared rack and let them cool slightly. Repeat with the remaining dough.
- Serve: Transfer the beignets to a serving platter and generously dust them with confectioners’ sugar, making them irresistibly inviting!