There’s something incredibly satisfying about biting into a perfectly cooked filet mignon—tender, juicy, and bursting with flavor. I often find myself reminiscing about the time I decided to forgo the usual takeout and surprise my friends with a little steakhouse magic at home. With just a few quality ingredients and some simple techniques, I transformed an ordinary evening into a culinary celebration.
For anyone who craves something beyond the usual fare, this filet mignon recipe is a game-changer. Imagine the rich aroma of garlic and fresh herbs wafting through your kitchen, mingling with the sizzling steak as it sears to perfection. Not only is this dish surprisingly easy to prepare, but it also brings a touch of elegance that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a well-deserved meal, this filet mignon will elevate your dining experience without the fuss.
Let’s dive into this deliciously indulgent recipe that will make you feel like a gourmet chef in your own home!
Why is Filet Mignon a Must-Try?
Indulgent Flavor: The filet mignon boasts a tender and juicy cut, enhanced by the rich combination of garlic and herb butter, elevating any meal.
Simplicity: This recipe requires minimal ingredients and straightforward techniques, making it accessible for all cooking levels.
Quick Cooking: In just around 15 minutes, you can have a gourmet-quality meal on your table, perfect for busy weeknights or special occasions.
Elegant Presentation: Impress your guests with a beautifully seared filet that’s not only delicious but also visually stunning.
Perfect for Celebrations: This dish brings a restaurant-quality experience to your dining room, ideal for anniversaries, birthdays, or simply celebrating life. Enjoy an unforgettable culinary delight!
Filet Mignon Ingredients
For the Steak
- 2 Filet Mignons – Choose high-quality cuts for the best flavor and tenderness.
- Kosher Salt – Use generously to enhance the steak’s natural taste.
- Ground Black Pepper – Freshly ground adds a vibrant kick to your filet.
For the Cooking
- 1 Tablespoon Oil – Opt for a high smoke point oil, like vegetable or canola, for searing.
- 2 Tablespoons Unsalted Butter – Adds rich flavor, especially when basting during cooking.
- 2-3 Cloves Garlic, peeled – Infuses aromatic flavor as it cooks alongside the steak.
- 2 Sprigs Fresh Rosemary – Complements the meat’s richness with a lovely herbal note.
- 2 Sprigs Fresh Thyme – Adds a subtle earthiness that elevates your filet mignon experience.
Each of these ingredients is vital to crafting a delicious filet mignon that’s worth celebrating!
How to Make Filet Mignon
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Remove Steaks: Take the filet mignons out of the fridge and let them sit at room temperature for 30-60 minutes. This step helps the meat cook evenly and enhances tenderness.
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Season Generously: Sprinkle both sides of the steaks with kosher salt and ground black pepper. Allow the seasoning to absorb for a richer flavor and to create a beautiful crust.
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Preheat Oven: Set your oven to 475°F. An adequately heated oven ensures that your filet mignon will sear beautifully and cook efficiently.
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Heat the Pan: Place a cast iron skillet over high heat for 3-5 minutes until hot. This is crucial for achieving that perfect sear; then, carefully drizzle in the oil to prevent sticking.
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Add Meat: Using tongs, gently place the seasoned filet mignons in the pan with the salted side down. Lay them away from you to avoid splatters.
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Sear Effectively: Cook the filet for 2-3 minutes without moving it. Then, season the top side with salt and pepper. Flip and sear the other side for another 2-3 minutes until beautifully brown.
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Add Flavor: Remove the skillet from heat and quickly add the butter, garlic, rosemary, and thyme. These ingredients will infuse the steak with rich flavors while basting.
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Finish in Oven: Carefully transfer the skillet to the preheated oven. Cook for 4-7 minutes depending on the steak’s thickness; aim for 5 degrees below your desired doneness for perfect results.
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Rest and Serve: Take the skillet out and tent the filet mignon with foil for 2-5 minutes. Baste with the flavorful butter mix before serving for an extra touch of indulgence.
Optional: Serve with a sprinkle of fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Filet Mignon
Fridge: Store your cooked filet mignon in an airtight container for up to 3 days. Allow it to cool completely before sealing to avoid condensation.
Freezer: For longer storage, wrap the filet mignon tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep well for up to 3 months.
Reheating: To reheat, gently thaw in the fridge overnight, then warm in a skillet over low heat. Add a bit of butter to keep the filet moist and flavorful.
Leftovers: If you have any leftovers, consider slicing the filet mignon for a delicious steak salad or sandwich, making the most of your gourmet treat!
What to Serve with Filet Mignon?
Elevate your dining experience with delightful pairings that complement the rich, buttery notes of your perfectly cooked steak.
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Creamy Mashed Potatoes: These classic, velvety potatoes absorb the savory juices, providing a comforting contrast to the steak’s richness. Serve with a sprinkle of chives for a fresh finish.
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Garlic Butter Asparagus: Lightly sautéed asparagus drizzled in garlic butter brings a crisp, vibrant crunch that balances the tender filet mignon beautifully.
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Red Wine Reduction Sauce: A luscious red wine sauce adds depth of flavor and complements the steak, making each bite even more indulgent.
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Grilled Portobello Mushrooms: Earthy and meaty, grilled mushrooms harmonize with the steak and add an umami twist that enhances your meal.
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Caesar Salad: Crisp romaine lettuce dressed in creamy Caesar dressing adds a refreshing touch and a luscious texture that complements the rich filet.
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Baked Sweet Potatoes: The sweetness of tender sweet potatoes contrasts nicely with the savory filet, creating a delightful interplay of flavors that’s hard to resist.
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Chocolate Mousse: End your meal on a decadent note with a rich chocolate mousse, its silky sweetness serving as the perfect finale to your steak dinner.
These pairings not only enhance the flavors of your filet mignon but also create a harmonious, well-rounded dining experience that invites everyone to the table.
Expert Tips for Filet Mignon
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Room Temperature: Let your filet mignons sit out for 30-60 minutes before cooking. This ensures even cooking and a more tender steak.
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Searing Secrets: Don’t skip the searing! A hot cast iron pan creates the perfect crust on your filet mignon, locking in flavors.
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Watch the Temp: Use a meat thermometer to check doneness. Pull the steak out when it’s 5 degrees below your desired temperature for best results.
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Baste for Flavor: Basting with butter and herbs during cooking adds richness and keeps your filet moist.
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Resting Is Key: Tent your filet mignon with foil after cooking to allow juices to redistribute, ensuring a juicy and satisfying bite.
Make Ahead Options
These Filet Mignon steaks are perfect for meal prep enthusiasts! You can season the steaks with kosher salt and pepper up to 24 hours in advance; simply wrap them tightly in plastic wrap or place them in an airtight container in the fridge to prevent drying out. The garlic, rosemary, and thyme can also be prepared ahead—just chop the herbs and keep them refrigerated. When you’re ready to cook, simply allow the steaks to come to room temperature (about 30-60 minutes) before searing them. This way, you ensure your filet mignon is just as delicious and tender, saving you precious time during busy weeknights!
Filet Mignon Variations
Feel free to get creative and customize your filet mignon experience with these fun ideas!
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Herb-Infused: Mix in fresh herbs like oregano or parsley to the butter for a fragrant twist.
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Spicy Kick: Add red pepper flakes or a splash of hot sauce to the butter for a zesty finish. This little heat boost will surprise your taste buds!
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Mushroom Medley: Sauté some mushrooms with garlic before basting for an earthy touch that elevates the dish.
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Balsamic Glaze: Drizzle a balsamic reduction over the filet before serving for a sophisticated sweet and tangy flavor. Trust me, it adds an aromatic layer of depth!
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Smoky Flavor: Use smoked sea salt instead of kosher salt for a deliciously unexpected smoky flavor that enhances the steak’s richness.
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Mustard Crust: Spread a thin layer of Dijon mustard on the steak before cooking for a subtly tangy crust that adds complexity.
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Gorgonzola Topping: Crumble Gorgonzola cheese over the filet just before serving for a creamy, savory finish that will impress dairy lovers.
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Citrus Zest: Grate some lemon or orange zest over the finished dish for a bright, refreshing twist that cuts through the richness perfectly.
Filet Mignon Recipe FAQs
How do I choose the best filet mignon?
Absolutely! Look for filet mignons that have a bright red color and a good amount of marbling. The marbling indicates fat, which adds flavor and tenderness. Avoid cuts with dark spots or excessive gristle, as these may lead to a less satisfying dining experience.
How should I store leftover filet mignon?
Very well! Store your cooked filet mignon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Ensure it cools completely before sealing to prevent condensation, which can make the steak soggy.
Can I freeze filet mignon? If so, how?
Absolutely! To freeze your filet mignon, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This way, it can be preserved for up to 3 months. When you’re ready to use it, thaw it gently in the fridge overnight before cooking, and you can even pan-sear it straight from the freezer—just adjust your cooking time a bit longer!
What if my filet mignon is tough after cooking?
Very often, the key to tender filet mignon is in the resting process. If it turns out tough, check if it has rested long enough—2-5 minutes under foil is essential for juices to redistribute. Additionally, make sure not to overcook; use a meat thermometer and aim for 5 degrees below your desired doneness to keep it juicy.
Is filet mignon safe for pets or those with dietary restrictions?
Absolutely! While filet mignon is safe for dogs in moderation, be sure to avoid seasoning or sauces. For those with dietary restrictions, check for allergies, especially to butter or specific herbs. This dish is keto-friendly and a high-protein option, making it ideal for various diets. Just be mindful of personal dietary needs.
Savor the Juiciest Filet Mignon with Garlic Herb Butter
Ingredients
Equipment
Method
- Remove the filet mignons from the fridge and let them sit at room temperature for 30-60 minutes.
- Sprinkle both sides of the steaks with kosher salt and ground black pepper.
- Set your oven to 475°F.
- Place a cast iron skillet over high heat for 3-5 minutes until hot. Drizzle in the oil.
- Carefully place the seasoned filet mignons in the pan, salted side down.
- Cook the filet for 2-3 minutes without moving it, then season the top side with salt and pepper. Flip and sear the other side for another 2-3 minutes.
- Remove the skillet from heat and quickly add the butter, garlic, rosemary, and thyme.
- Transfer the skillet to the preheated oven. Cook for 4-7 minutes depending on the steak's thickness.
- Tent the filet mignon with foil for 2-5 minutes before serving.