There’s an undeniable thrill that comes with biting into a freshly baked cookie, especially when it brings together the rich flavors of chocolate and hazelnuts—like a glorious Ferrero Rocher in cookie form! I remember the first time I whipped up a batch of Ferrero Rocher Cookies; the combination of Nutella and chopped hazelnuts created an aroma that instantly teleported me to my favorite bakery.
Whether you’re looking for a sweet treat to share at a gathering or a comforting indulgence for yourself, these cookies are a delightful solution for anyone tired of the same old desserts or fast-food fixes. They strike the perfect balance between chewy and chocolatey, with a delightful crunch from the hazelnuts that keeps everyone reaching for just one more.
Best of all, this recipe is as straightforward as it is satisfying—ideal for both seasoned chefs and kitchen newcomers. So, roll up your sleeves and get ready to enjoy a cozy baking session that will leave your kitchen enveloped in an inviting wave of deliciousness!
Why will you love Ferrero Rocher Cookies?
Irresistible flavor explosion: A luscious blend of Nutella, chocolate chips, and crunchy hazelnuts creates an unforgettable taste that will have everyone begging for the recipe.
Simplicity in preparation: With straightforward steps, even novice bakers can achieve bakery-quality cookies without any hassle.
Crowd-pleaser: Perfect for parties or family gatherings, these cookies are sure to impress and satisfy sweet cravings!
Versatile delight: Enjoy them warm, or pack them up for a delightful treat to share with friends.
Get ready to experience this delicious treat that combines your favorite flavors while offering easy steps for a delightful baking adventure!
Ferrero Rocher Cookies Ingredients
For the Cookie Dough
• Butter, soft, unsalted – ensures a rich, creamy base for your cookies.
• Nutella – brings a delicious hazelnut chocolate flavor that resonates throughout.
• Kosher salt – enhances the sweetness of the cookie, balancing the flavors beautifully.
• Vanilla extract – adds depth and a fragrant aroma to the dough.
• Brown sugar – gives a lovely chewiness and a hint of caramel flavor.
• Granulated sugar – contributes to the overall sweetness and texture.
• Eggs – provide moisture and act as a binding agent for perfect consistency.
• Egg yolk – adds richness and helps achieve a soft, tender cookie.
• Baking soda – helps the cookies rise for that perfect chewy texture.
• Flour – acts as the main structure, holding everything together.
For the Crunch
• Hazelnuts, chopped – adds a delightful crunch and enhances the hazelnut flavor in these Ferrero Rocher Cookies.
• Chocolate chips – provides gooey pockets of chocolate that melt in your mouth.
For the Topping
• Nutella, melted – drizzle this on top for an irresistible finishing touch!
Indulge in these delightful Ferrero Rocher Cookies, where each bite is a celebration of hazelnut goodness and chocolate bliss!
How to Make Ferrero Rocher Cookies
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Cream the butter and Nutella: In a large mixing bowl, beat the room temperature butter and Nutella together with an electric hand mixer for 2-3 minutes, until creamy and light in color.
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Mix the sugars and salt: Add the brown sugar, salt, vanilla extract, and granulated sugar. Blend these ingredients until well combined, about 1-2 minutes, achieving a smooth mixture.
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Incorporate the eggs: Add in the eggs and egg yolk, mixing just until everything is creamy and combined.
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Add dry ingredients: Sprinkle in the flour, chopped hazelnuts, and baking soda. Mix briefly with the hand mixer until almost combined, ensuring not to overmix.
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Fold in chocolate chips: Gently fold the chocolate chips into the dough using a spatula until just combined, creating pockets of gooey goodness.
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Chill the dough: Cover the bowl with plastic wrap and let the dough rest in the fridge for at least one hour, or overnight if possible, allowing the flavors to meld together.
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Scoop the cookies: Using a cookie scooper or a tablespoon, scoop out the dough (about 1 ½ tablespoons each) and dip the dough balls into chopped hazelnuts until nicely coated.
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Bake the cookies: Place the cookie dough balls on a parchment-lined baking sheet and bake in a preheated oven at 180°C (350°F) for 11-12 minutes, until golden around the edges.
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Top with Nutella: Melt some Nutella and drizzle small dollops on top of the warm cookies. Let them cool for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Sprinkle extra chopped hazelnuts on top for added crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ferrero Rocher Cookies are perfect for meal prep enthusiasts seeking a delightful treat with minimal hassle! You can easily prepare the cookie dough up to 24 hours in advance. Simply follow the first six steps of the recipe, then cover the bowl tightly with plastic wrap and refrigerate the dough. This allows the flavors to meld beautifully, ensuring your cookies are just as delicious when you bake them. When you’re ready to enjoy fresh cookies, scoop and bake as directed. To maintain their heavenly texture, remember that once baked, cookies can be stored in an airtight container for up to 3 days. Enjoy the time-saving benefits of prepping these delightful cookies ahead of time!
Ferrero Rocher Cookies Variations
Feel free to customize these delectable cookies to suit your taste buds and dietary preferences!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a scrumptiously safe option for gluten-sensitive friends.
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Nut-Free: Swap hazelnuts with sunflower seeds or pumpkin seeds for a crunchy twist that everyone can enjoy without the nut allergy concerns.
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Vegan: Replace butter with vegan margarine, use flax eggs, and swap Nutella for a vegan chocolate-hazelnut spread to keep the flavors while being cruelty-free.
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Spicy Kick: Add a dash of cayenne pepper or a pinch of chili powder to the batter for a surprising yet delightful warmth that perfectly complements the chocolate.
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Dried Fruit: Mix in dried cherries or cranberries to introduce a chewy texture and tartness that beautifully contrasts the sweetness of the cookies.
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Coconut Bliss: Incorporate shredded coconut into the dough for an exotic flavor and texture, adding an intriguing chewiness that elevates each bite.
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Coffee Infusion: Mix in 1-2 tablespoons of finely ground coffee or espresso powder to deepen the chocolate flavor, creating a luxurious mocha experience in every cookie.
Experimenting with these variations can lead to incredible flavor discoveries and make your Ferrero Rocher Cookies truly unique!
How to Store and Freeze Ferrero Rocher Cookies
Room Temperature: Keep your freshly baked Ferrero Rocher Cookies in an airtight container at room temperature for up to 3 days, ensuring they stay soft and inviting.
Fridge: For longer freshness, store the cookies in the fridge in an airtight container for up to a week; just let them come to room temperature before enjoying for the best texture.
Freezer: You can freeze unbaked cookie dough balls for up to 3 months. Simply arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen when cravings strike, adding 1-2 minutes to the baking time.
Reheating: To revive leftover cookies, warm them in a microwave for 10-15 seconds or in a preheated oven at 180°C (350°F) for a few minutes, bringing back that heavenly, gooey goodness!
Expert Tips for Ferrero Rocher Cookies
Chill the dough: Always let the cookie dough rest in the fridge for at least one hour. This step enhances flavor and prevents spreading during baking.
Don’t overmix: When adding the flour, chopped hazelnuts, and baking soda, mix until just combined to ensure tender cookies instead of tough ones.
Choose fresh ingredients: Use room temperature butter and fresh eggs for a smoother dough, which ultimately impacts the texture and overall taste of your Ferrero Rocher Cookies.
Watch the baking time: Ovens vary, so keep an eye on the cookies for that golden edge. Underbaking slightly ensures they remain chewy.
Garnish with grace: A drizzle of melted Nutella on top offers not only an appealing presentation but enhances the flavor profile wonderfully!
What to Serve with Ferrero Rocher Cookies?
Indulging in a cookie filled with rich chocolaty goodness calls for delightful pairings that enhance every bite.
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Ice Cream Sundae: The creaminess of vanilla ice cream drizzled with chocolate syrup beautifully complements the cookie’s rich flavors while adding a refreshing contrast.
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Coffee or Cappuccino: The robust flavor of a freshly brewed cup of coffee or cappuccino balances the sweetness of the cookies, making for a perfect afternoon treat.
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Fresh Berries: A side of juicy strawberries or raspberries provides a bright tartness that cuts through the richness of the cookies, offering a refreshing bite.
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Milk: The classic choice—a cold glass of milk makes the ideal pairing, making each cookie effortlessly dunkable and satisfying.
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Chocolate Ganache: A drizzle of warm chocolate ganache takes these cookies to the next level, deepening the chocolate flavor and adding a luxurious touch.
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Nutella Latte: Combine your love for Nutella and coffee in a frothy Nutella latte, enhancing the decadent experience of the cookies with creamy sweetness.
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Cheese Platter: A selection of soft cheeses like Brie or mascarpone can provide a savory contrast that elevates your dessert experience, inviting palate diversity and complexity.
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Brownies: Twin this cookie delight with fudgy brownies for a double-chocolate extravaganza; this combination could make any dessert table shine!
Ferrero Rocher Cookies Recipe FAQs
How do I choose the right hazelnuts for my cookies?
Absolutely! Look for hazelnuts that are plump and firm, with no dark spots or blemishes. Fresh hazelnuts should have a mild nutty aroma. If possible, opt for raw nuts to toast them yourself for that extra crunch and flavor boost before chopping them into your cookie dough!
How should I store my Ferrero Rocher Cookies?
For optimal freshness, store your freshly baked Ferrero Rocher Cookies in an airtight container at room temperature for up to 3 days. If you’re keeping them longer, a week in the fridge in a sealed container will do the trick. Just allow them to come back to room temperature for the best taste!
Can I freeze the cookie dough?
Certainly! You can freeze unbaked cookie dough balls for up to 3 months. Simply scoop them out and place them on a lined baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready to bake, pop them straight from the freezer into the oven, adding 1-2 minutes to the baking time for that perfect cookie!
What should I do if my cookies are too flat?
If your Ferrero Rocher Cookies come out too flat, it might be due to too little flour, overmixing, or an overly warm dough. Make sure the butter is soft, not melted, and try chilling the dough longer next time—aim for at least 1 hour or overnight. This will help them hold their shape while baking!
Are these cookies safe for my pet?
No, please keep these Ferrero Rocher Cookies far away from your pets! Ingredients like chocolate and hazelnuts can be toxic to dogs and other pets. Always opt for pet-friendly alternatives when sharing delightful treats with your furry friends.
Can I substitute any ingredients for allergies?
Absolutely! If you have a nut allergy, consider using a seed butter like sunflower seed butter instead of Nutella. You can also swap out the flour for a gluten-free blend or use applesauce for a healthier, egg-free version—just keep an eye on the moisture levels!
Decadent Ferrero Rocher Cookies Loaded with Hazelnut Goodness
Ingredients
Equipment
Method
- In a large mixing bowl, beat the room temperature butter and Nutella together with an electric hand mixer for 2-3 minutes, until creamy and light in color.
- Add the brown sugar, salt, vanilla extract, and granulated sugar. Blend these ingredients until well combined, about 1-2 minutes, achieving a smooth mixture.
- Add in the eggs and egg yolk, mixing just until everything is creamy and combined.
- Sprinkle in the flour, chopped hazelnuts, and baking soda. Mix briefly with the hand mixer until almost combined, ensuring not to overmix.
- Gently fold the chocolate chips into the dough using a spatula until just combined, creating pockets of gooey goodness.
- Cover the bowl with plastic wrap and let the dough rest in the fridge for at least one hour, or overnight if possible.
- Using a cookie scooper or a tablespoon, scoop out the dough (about 1 ½ tablespoons each) and dip the dough balls into chopped hazelnuts until nicely coated.
- Place the cookie dough balls on a parchment-lined baking sheet and bake in a preheated oven at 180°C (350°F) for 11-12 minutes, until golden around the edges.
- Melt some Nutella and drizzle small dollops on top of the warm cookies. Let them cool for 5 minutes before transferring them to a wire rack to cool completely.