1 Shares

There’s something utterly comforting about candy, especially when it’s homemade. The moment I decided to recreate the taste of my childhood favorite, Butterscotch Squares, I knew I was in for a delicious adventure. Picture this: as the buttery brown sugar mixture simmers on the stove, the sweet scent fills my kitchen, evoking memories of cozy family gatherings where laughter and love blended with sugary delights.

I stumbled upon this delightful recipe while searching for a sweet distraction from my usual routine, and let me tell you, these chocolate-covered squares didn’t disappoint. With just a handful of ingredients, you can whip up a treat that will have everyone asking for seconds. And the best part? Each square is like biting into a piece of nostalgia, melting in your mouth with the rich flavors of butterscotch enveloped in a luscious chocolate shell.

So, whether you’re aiming to impress guests or simply satisfy a sweet tooth, this Butterscotch Squares copycat recipe is a must-try. Grab your apron and let’s dive into this delightful indulgence together!

Why will you love this Butterscotch Squares copycat?

Decadent, the rich brown sugar and creamy center create a flavor explosion that will satisfy your cravings. Easy to make, this recipe requires minimal prep time, making it perfect for busy weeknights. Versatile, you can serve these squares at parties or pack them as sweet treats for lunch. Nostalgic, they evoke warm memories of childhood, while still being a crowd-pleaser. Whether you’re a seasoned chef or a home cook, everyone will be clamoring for your secret recipe with these delightful squares!

Butterscotch Squares Copycat Ingredients

For the Candy Base
• Brown sugar – provides that rich, sweet flavor essential for your butterscotch squares copycat.
• Heavy whipping cream – creates a luscious, creamy texture that melts in your mouth.
• Unsalted butter – adds a smooth richness; always use unsalted for better control of flavor.
• Vanilla extract – enhances the overall sweetness with a warm, aromatic touch.
• Salt – a pinch balances the sweetness and elevates the flavors.
• Powdered sugar – helps achieve that thick consistency for easy cutting and a melting texture.

For the Chocolate Coating
• Chocolate melts – choose high-quality melts for a rich chocolate flavor that enrobes these heavenly squares perfectly.

How to Make Butterscotch Squares Copycat

Prepare the Pan: Line a 9×9” pan with foil and spray it generously with nonstick cooking spray. This will ensure your candy releases easily when it’s ready to be cut.
Combine Ingredients: In a saucepan over medium-high heat, mix the brown sugar, heavy whipping cream, and unsalted butter. Stir until fully melted, then bring the mixture to a rolling boil.
Monitor the Temperature: Reduce heat to low and insert a candy thermometer into the pot. Stir occasionally, allowing the mixture to simmer until it reaches 236ºF, which should take about 7-8 minutes.
Flavor the Mixture: Once it reaches the correct temperature, turn off the heat. Stir in the vanilla extract and a pinch of salt, then whisk in the powdered sugar until fully combined and smooth.
Set the Candy: Pour the mixture into your prepared pan and let it set at room temperature for a few hours, or overnight for best results. This is the perfect time to enjoy the delightful scents wafting through your kitchen!
Cut the Squares: When the candy is fully set, carefully remove it from the pan. Use a large kitchen knife to slice the square into quarters, then cut these into about 16 small squares each.
Dip in Chocolate: Melt the chocolate according to the package directions. Dip each square into the melted chocolate, tapping off the excess, and place them on a wax paper-lined cookie sheet to chill until the chocolate has set.

Optional: Drizzle melted white chocolate on top for an elegant finish.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Butterscotch Squares Copycat

Room Temperature: Store the butterscotch squares in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to maintain freshness.

Fridge: If you prefer a chilled treat, keep the squares in the fridge for up to 2 weeks. Ensure they are wrapped tightly to prevent any absorption of odors.

Freezer: For longer storage, freeze the squares in a single layer, then transfer to an airtight container for up to 3 months. To enjoy, thaw them in the fridge overnight before serving.

Reheating: These treats are best enjoyed as-is, but if you’d like to soften the chocolate coating slightly, warm them in a microwave for about 5-10 seconds.

Butterscotch Squares copycat Variations

Feel free to bring your own flair to these delightful treats—let the creativity flow and make them uniquely yours!

Nutty Addition: Stir in 1 cup of chopped walnuts or pecans for a delightful crunch and rich flavor in every bite.
Creamy Contrast: Use white chocolate for a different coating that adds a sweet, creamy twist to the classic butterscotch flavor.
Caramel Drizzle: For an extra layer of sweetness, drizzle caramel sauce on top of the set chocolate coating before chilling.
Spicy Kick: Add a pinch of cayenne pepper to the candy mixture for a surprising touch of heat that enhances the sweetness beautifully.
Fruit Infusion: Fold in ½ cup of dried fruit like cranberries or apricots into the candy base for a chewy contrast against the creamy squares.
Coffee Essence: Mix in 1 tablespoon of instant espresso powder with the powdered sugar for a rich depth that pairs beautifully with butterscotch.
Healthier Swap: Substitute coconut cream for heavy whipping cream for a lighter, dairy-free alternative that still taste indulgent.
Zesty Twist: Grate some lemon or orange zest into the mixture for a refreshing citrus flavor that brightens the rich butterscotch.

What to Serve with Butterscotch Squares Copycat?

There’s nothing quite like the comforting sweetness that homemade candy brings to your table, and serving it alongside the perfect accompaniments can create a memorable experience.

Fresh Berries: Juicy raspberries or strawberries add a delightful tartness that balances the sweetness of the squares perfectly.
Whipped Cream: Light and airy, a dollop of whipped cream enhances the decadent chocolate without overwhelming your palate.
Vanilla Ice Cream: Serve these squares atop a scoop of vanilla ice cream for a classic dessert with creamy richness.
Coffee or Espresso: A warm beverage like coffee or a shot of espresso elevates the enjoyment, cutting through the sweetness and enhancing flavors.
Nutty Snack Mix: A blend of nuts adds crunch and saltiness, contrasting beautifully with the soft, sweet candy.
Chocolate Sauce Drizzle: Extra chocolate sauce on top can be indulgent! A sprinkle of sea salt is the finishing touch for a sweet-salty treat.

With these pairings, you’re sure to transform a simple indulgence into a delightful gathering of flavors that will warm hearts and satisfy taste buds.

Helpful Tricks for Butterscotch Squares Copycat

Temperature Matters: Monitor the candy mixture closely to reach precisely 236ºF. Going over can cause it to harden too much, while undercooking will result in a soft candy.
Nonstick Tips: Always spray your pan with nonstick cooking spray, even if using foil. It ensures easy removal, so you won’t lose any delicious pieces!
Cutting Technique: Use a large kitchen knife and make clean cuts to achieve neat, uniform squares. Warm your knife under hot water for smoother slicing through the chocolate coating.
Cooling Time: Allow the squares to set at room temperature; this not only enhances the texture but also creates a more flavorful candy. Overnight is best!
Quality Chocolate: Choose high-quality chocolate melts for that rich, luscious coating. A good chocolate will elevate the overall taste of your butterscotch squares copycat.

Make Ahead Options

These Butterscotch Squares copycat are perfect for meal prep enthusiasts! You can prepare the candy base up to 24 hours in advance, allowing you to enjoy the rich flavors without the last-minute rush. Simply follow the first four steps of the recipe, pour the mixture into the pan, and let it set at room temperature (or in the fridge to speed things up). Once set, cut the squares and store them in an airtight container in the fridge for up to 3 days. When ready to finish, melt the chocolate and dip the squares as instructed, ensuring you have delicious, freshly coated treats ready with minimal effort. This way, you can savor those comforting flavors even on your busiest days!

Butterscotch Squares Copycat Recipe FAQs

How do I select the best ingredients for my Butterscotch Squares copycat?
When choosing ingredients, opt for high-quality brown sugar that feels moist and clumps together easily. For cream, pick heavy whipping cream with a fat content of at least 36% for that luscious, creamy finish. You’ll want unsalted butter to control the saltiness of your candy perfectly. When it comes to chocolate melts, select a brand that’s known for its rich flavor—this can make all the difference!

How should I store my Butterscotch Squares copycat?
Absolutely! Store your squares in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place, away from direct sunlight, to avoid melting. If you prefer them chilled, simply pop the container in the fridge where they can last up to 2 weeks! Just make sure they’re wrapped tightly to prevent them from absorbing any fridge odors.

Can I freeze Butterscotch Squares copycat?
Yes, you can! First, place your squares in a single layer on a wax paper-lined baking sheet and freeze them until solid. Then, transfer them to an airtight container, separating layers with wax paper to prevent sticking. They will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, and they’ll be ready to indulge!

What if my Butterscotch Squares copycat are too hard?
Very! If your squares turn out too hard, it may have been cooked to too high a temperature or for too long. To troubleshoot, if they’re overly firm, you could try placing them in a sealed container with a slice of bread for about 24 hours; the moisture will help soften them. In the future, aim for the precise temperature of 236°F to achieve that perfect melt-in-your-mouth texture.

Are Butterscotch Squares copycat safe for children?
Definitely! These squares are kid-friendly as they are made from common kitchen ingredients. However, keep in mind that they contain sugar and chocolate, so moderation is key. For those with allergies, you can substitute the heavy cream with a dairy-free alternative, and ensure your chocolate melts are also free from any allergens, if needed!

Can I add variations to the Butterscotch Squares copycat?
The more the merrier! Feel free to add in nuts or dried fruit for extra flavor and texture. You can also play with different chocolate coatings by opting for dark or white chocolate. For a fun twist, drizzling melted caramel on top before letting them set adds a delightful extra layer of sweet goodness!