Imagine the savory scent of chicken wings wafting through your home, the tantalizing blend of sweet and spicy filling the air. As the sticky pomegranate glaze caramelizes in the oven, a sense of anticipation builds. I discovered this delightful recipe on a rainy afternoon, yearning for something utterly satisfying yet simple. The brilliance of these Sticky Pomegranate & Black Pepper Chicken Wings lies not only in their unmistakable flavor but also in how effortlessly they come together.
This dish transforms any gathering into a feast, impressing friends and family with its vibrant colors and rich taste. The brining process ensures the wings are juicy and tender, while a quick roast gives them that perfect crunch. And let’s not forget about the roasted walnuts, adding a delightful crunch that elevates each bite. Whether it’s game day, a cozy dinner, or a weekend treat, these wings are the answer to your fast-food fatigue. Ready to get started? Let’s dive into this culinary adventure!
Why are Sticky Pomegranate & Black Pepper Chicken Wings a Must-Try?
Flavor Explosion: The robust combination of sweet pomegranate and spicy black pepper creates an unforgettable taste experience that leaves your taste buds dancing.
Effortlessly Impressive: These wings look stunning on any platter, making you the star of the gathering without putting in endless hours of prep.
Perfectly Tender: Thanks to the brining process, each bite is juicy and moist, ensuring your guests come back for seconds.
Crunchy Contrast: The addition of toasted walnuts gives a delightful crunch that perfectly complements the sticky glaze.
Game Day Favorite: These wings are not just a dish; they’re a party essential that will have everyone raving. For a complete meal, serve alongside a refreshing salad like my Crispy Kale Salad for a well-rounded feast!
Sticky Pomegranate & Black Pepper Chicken Wings Ingredients
For the Wings
• 2 to 2 1/4 pounds chicken wings – Choose fresh wings for the best texture and flavor.
• 1 tablespoon kosher salt – Essential for brining, helping to enhance the wing’s flavor.
• 1 tablespoon granulated sugar – Balances the saltiness and aids in achieving a crispy skin.
• 2 teaspoons baking powder – A secret ingredient that helps make the skin extra crispy when baked.
• 1/2 teaspoon MSG (optional) – Enhances umami flavors, but can be omitted if desired.
• 2 tablespoons neutral oil – Such as grapeseed or canola for roasting, ensuring wings don’t stick.
For the Glaze
• 1/4 cup granulated sugar – Provides sweetness that complements the tangy pomegranate.
• 1/2 cup pomegranate molasses – Gives the wings that irresistible sticky texture and distinctive flavor.
• 2 tablespoons freshly ground black pepper – Adds a spicy kick that pairs beautifully with the sweetness.
• 2 teaspoons kosher salt – Adjust according to your taste preference to ensure perfect seasoning.
• 2 teaspoons ground cinnamon – Infuses warm, aromatic notes that elevate the glaze complexity.
• 1 teaspoon freshly ground nutmeg – Adds a warm, slightly nutty flavor for depth.
For the Topping
• 1/2 cup toasted walnut halves, roughly chopped – Offers a delicious crunch that contrasts with the wings’ stickiness.
• Flaky salt (optional) – Sprinkle on top to enhance the flavor and add a finishing touch.
Get ready to create these delightful Sticky Pomegranate & Black Pepper Chicken Wings that will transform your dinner table!
How to Make Sticky Pomegranate & Black Pepper Chicken Wings
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Prepare the Pan: Line a sheet pan with foil, then set an ovenproof wire rack inside. This allows the wings to cook evenly while allowing excess fat to drain away during baking.
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Brine the Wings: Pat the wings dry with a paper towel and place them in a large bowl. Mix kosher salt, sugar, baking powder, and MSG (if using) in a small bowl. Sprinkle this mixture over the wings, tossing until fully coated. Arrange them on the wire rack and refrigerate uncovered for a minimum of 6 hours or preferably overnight.
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Preheat the Oven: When you’re ready to cook, preheat your oven to 350°F. This step is essential for achieving that perfect baked texture in your wings.
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Coat and Roast: Transfer the wings back to the large bowl and toss them with the neutral oil until evenly coated. Return the wings to the wire rack and roast them for about 1 hour, flipping halfway, until the skin is lightly browned and the flesh begins to pull from the bones.
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Make the Glaze: In the same bowl, combine the quarter cup of sugar and pour in 2 tablespoons of boiling water, whisking until the sugar dissolves. Add pomegranate molasses, black pepper, kosher salt, cinnamon, and nutmeg, mixing until well combined.
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Char the Wings: After the first roast, remove the wings from the oven and increase the temperature to 375°F. Toss the wings in the prepared glaze and use tongs to return them to the wire rack, reserving any leftover glaze. Roast again until they become lightly charred and glossy, about 20 minutes.
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Final Touch: Once done, toss the wings once more in the remaining glaze after removing them from the oven. Transfer them to a platter, and garnish with roughly chopped toasted walnuts. Sprinkle flaky salt on top if desired.
Optional: Serve with a side of celery sticks for a refreshing crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sticky Pomegranate & Black Pepper Chicken Wings
Fridge: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to restore their crispiness.
Freezer: For longer storage, freeze the cooked wings in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 3 months.
Reheating: To reheat frozen wings, thaw them in the fridge overnight. Then, bake at 375°F for 20-25 minutes, or until heated through and crispy.
Glaze Storage: Keep any leftover sticky pomegranate glaze in a sealed container in the fridge for up to 2 weeks, perfect for drizzling over fresh wings later!
Make Ahead Options
These Sticky Pomegranate & Black Pepper Chicken Wings are a fantastic meal prep option for busy home cooks! You can brine the chicken wings up to 24 hours in advance, ensuring they’re flavorful and tender by following the initial steps of patting them dry and applying the salt and sugar mixture. Just coat them with neutral oil and store them in the fridge until you’re ready to roast. When time comes, preheat your oven and continue with the roasting process. To maintain their deliciousness, keep the glaze separate and add it just before the final roast. This way, your wings will be just as tasty and vibrant, all while saving you precious time on a hectic day!
Sticky Pomegranate & Black Pepper Chicken Wings Variations
Feel free to get creative with your wings and enhance them in delightful ways that suit your taste buds.
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Gluten-Free: Use gluten-free baking powder and ensure your soy sauce or any added marinades are gluten-free for a safe option.
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Citrus Zing: Add the zest of a lemon or orange to the glaze for a bright, refreshing flavor twist that lifts the dish to new heights. A little citrus can brighten everything up!
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Spicy Kick: Incorporate a teaspoon of cayenne pepper or chili garlic sauce to the glaze for heat that will send your taste buds soaring. Add it slowly, tasting as you go until you find your perfect spice level.
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Herb Infusion: Mix in some freshly chopped herbs like cilantro or parsley into the glaze right before tossing the wings for a fresh, vibrant burst. This will not only look stunning but also add a wonderful aroma.
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Bacon-Wrapped: Try wrapping individual wings in bacon before seasoning and roasting. The fat renders beautifully, adding an irresistible smoky flavor. Who can resist bacon?
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Honey-Lemon Glaze: Swap half of the pomegranate molasses with honey and a squeeze of lemon juice for a sweet-tart alternative that’s simply divine. A little taste of sunshine!
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Nut Varieties: Experiment with different nuts, such as pistachios or peanuts, toasted and chopped to sprinkle on top for unique textures and flavors. Each nut brings its own personality!
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Sweet BBQ Alternative: Use your favorite BBQ sauce in place of the pomegranate glaze for a completely different flavor profile while keeping that sticky goodness. It’s a classic twist that never fails!
Your culinary adventure awaits – dive in and enjoy every delicious bite!
Expert Tips for Sticky Pomegranate & Black Pepper Chicken Wings
• Brining Time: Ensure you brine the chicken wings for at least 6 hours, or overnight for maximum juiciness. This step is essential in preventing dry wings.
• Crispy Skin: Use baking powder to help achieve that sought-after crunchy texture. Make sure your wings are well-coated to reap the full benefits.
• Even Roasting: Flip the wings halfway through both roasting stages to ensure they cook evenly and achieve a beautifully browned exterior.
• Glaze Consistency: For the right sticky pomegranate glaze, thoroughly whisk all ingredients until smooth. This ensures a perfect coat on each wing.
• Serving Suggestion: Serve your wings immediately after the final toss in glaze for optimal flavor and texture. Pair with a light salad for a complete meal.
These expert tips will help you create delectable Sticky Pomegranate & Black Pepper Chicken Wings that are sure to impress!
What to Serve with Sticky Pomegranate & Black Pepper Chicken Wings?
Imagine the perfect gathering filled with delicious aromas and satisfying flavors that dance on your palate, creating a memorable dining experience.
- Crispy Kale Salad: A refreshing crunch balances the wings’ richness while adding vibrant colors and healthy greens.
- Garlic Parmesan Fries: The creamy, cheesy indulgence of seasoned fries pairs beautifully with the bold flavors of the wings.
- Grilled Vegetable Skewers: The smoky char of grilled veggies complements the sweetness of the pomegranate glaze, creating a delightful contrast.
- Creamy Coleslaw: This tangy, creamy dish provides a cool respite from the spiciness of the wings, enhancing each bite.
- Roasted Sweet Potatoes: Their natural sweetness and soft texture harmonize beautifully with the sticky sauce, creating a satisfying flavor experience.
- Chilled White Wine or Cider: A crisp, refreshing beverage contrasts the bold and rich taste of the wings, making for a harmonious pairing.
- Chocolate Chip Cookies: For a sweet ending, these warm and gooey cookies offer a delightful contrast to the savory, sticky wings.
These accompaniments can transform your meal into a complete feast, ensuring everyone leaves satisfied and inspired!
Sticky Pomegranate & Black Pepper Chicken Wings Recipe FAQs
How do I choose the right chicken wings?
Absolutely! When selecting chicken wings, look for wings that are plump and have a consistent color. Avoid any that have dark spots or off-putting odors, which can indicate they aren’t fresh. I often prefer wings that look firm and moist rather than those that appear dry.
What is the best way to store leftover wings?
After enjoying your delicious wings, make sure to store any leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. When reheating, pop them back into the oven at 350°F for about 10-15 minutes. This method helps restore that crispy texture we all love!
Can I freeze the cooked chicken wings?
Yes, absolutely! Freezing is a great option if you want to enjoy them later. First, arrange the cooked wings in a single layer on a baking sheet, and freeze them until solid. Then, transfer them to a freezer-safe bag, ensuring there are no air pockets. They can be stored for up to 3 months. When ready to enjoy, let them thaw overnight in the fridge, and reheat at 375°F for 20-25 minutes.
What should I do if the wings are too salty after brining?
If your wings turn out too salty, don’t worry! You can mitigate the saltiness by rinsing them under cold water right after brining. Pat them dry afterward and follow the rest of the recipe as usual. This will help to remove some of the excess sodium.
Are there any dietary considerations I should keep in mind?
Very! If you or your guests have dietary restrictions, you can easily adapt this recipe. For those avoiding gluten, ensure your baking powder and pomegranate molasses are gluten-free. Also, if someone is sensitive to MSG, feel free to leave it out without compromising the flavor. Always check the labels for any hidden allergens.
Sticky Pomegranate & Black Pepper Chicken Wings You’ll Crave
Ingredients
Equipment
Method
- Prepare the Pan: Line a sheet pan with foil and set an ovenproof wire rack inside.
- Brine the Wings: Pat the wings dry, mix kosher salt, sugar, baking powder, and MSG in a bowl. Coat wings and refrigerate for at least 6 hours (preferably overnight).
- Preheat the Oven: Preheat your oven to 350°F.
- Coat and Roast: Toss wings with neutral oil, return to the rack and roast for about 1 hour, flipping halfway until browned.
- Make the Glaze: Combine sugar with boiling water in a bowl, whisk until dissolved, then add pomegranate molasses, black pepper, kosher salt, cinnamon, and nutmeg.
- Char the Wings: Increase oven to 375°F, toss wings in glaze, return to rack, roast until charred and glossy, about 20 minutes.
- Final Touch: Toss wings in remaining glaze, place on a platter, garnish with walnuts, sprinkle with flaky salt if desired.