This Easy Fudgy Oreo Brownie Recipe is a decadent and indulgent treat, perfect for any chocolate lover. The brownies are gooey, rich, and filled with crunchy Oreo pieces, making them a crowd-pleasing dessert for gatherings or a solo treat. Whether you enjoy them warm or cooled, these brownies are simple to make and will surely satisfy your sweet tooth.
Full Recipe:
Ingredients
For the Brownies:
-
½ cup unsalted butter
-
1 ½ cups semi-sweet chocolate chips
-
½ cup white sugar
-
½ cup brown sugar (packed)
-
3 large eggs
-
1 tsp vanilla extract
-
1 tsp salt
-
½ cup all-purpose flour
-
½ cup unsweetened cocoa powder
-
2 cups Oreos (roughly crushed)
Directions
-
Prepare the Chocolate Mixture:
-
In a small saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir until smooth. Remove from heat and set aside to cool slightly.
-
-
Mix the Sugars:
-
In a large mixing bowl, combine the white sugar and brown sugar. Whisk until well combined.
-
-
Incorporate Wet Ingredients:
-
To the sugar mixture, add the eggs, vanilla extract, and salt. Whisk until smooth and slightly fluffy. Add the melted chocolate mixture and stir to combine.
-
-
Combine Dry Ingredients:
-
Gradually sift in the flour and cocoa powder. Gently fold until the batter is smooth and free of lumps.
-
-
Add Oreos:
-
Fold in the crushed Oreos, ensuring they are evenly distributed throughout the batter.
-
-
Prepare the Baking Dish:
-
Preheat the oven to 350°F (175°C). Line an 8”x 8” baking dish with parchment paper.
-
-
Pour and Top:
-
Pour the batter into the prepared baking dish, spreading it evenly. For extra indulgence, sprinkle additional chocolate chips and crushed Oreos on top.
-
-
Bake:
-
Bake in the preheated oven for about 30 minutes. A toothpick inserted should come out with a few moist crumbs for fudgy brownies or clean for cakier brownies.
-
-
Cool and Serve:
-
Let the brownies cool in the baking dish for at least 20 minutes. Slice into squares and serve.
-
Nutrients (per serving, estimated)
-
Calories: 350–400 kcal
-
Fat: 20g
-
Saturated Fat: 10g
-
-
Carbohydrates: 45g
-
Fiber: 3g
-
Sugar: 30g
-
-
Protein: 4g
-
Sodium: 200–250mg
-
Potassium: 200mg
-
Calcium: 25–50mg
-
Iron: 2mg