Easy Fudgy Oreo Brownie

This Easy Fudgy Oreo Brownie Recipe is a decadent and indulgent treat, perfect for any chocolate lover. The brownies are gooey, rich, and filled with crunchy Oreo pieces, making them a crowd-pleasing dessert for gatherings or a solo treat. Whether you enjoy them warm or cooled, these brownies are simple to make and will surely satisfy your sweet tooth.

Full Recipe: 

Ingredients

For the Brownies:

  • ½ cup unsalted butter

  • 1 ½ cups semi-sweet chocolate chips

  • ½ cup white sugar

  • ½ cup brown sugar (packed)

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 tsp salt

  • ½ cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 2 cups Oreos (roughly crushed)

Directions

  1. Prepare the Chocolate Mixture:

    • In a small saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir until smooth. Remove from heat and set aside to cool slightly.

  2. Mix the Sugars:

    • In a large mixing bowl, combine the white sugar and brown sugar. Whisk until well combined.

  3. Incorporate Wet Ingredients:

    • To the sugar mixture, add the eggs, vanilla extract, and salt. Whisk until smooth and slightly fluffy. Add the melted chocolate mixture and stir to combine.

  4. Combine Dry Ingredients:

    • Gradually sift in the flour and cocoa powder. Gently fold until the batter is smooth and free of lumps.

  5. Add Oreos:

    • Fold in the crushed Oreos, ensuring they are evenly distributed throughout the batter.

  6. Prepare the Baking Dish:

    • Preheat the oven to 350°F (175°C). Line an 8”x 8” baking dish with parchment paper.

  7. Pour and Top:

    • Pour the batter into the prepared baking dish, spreading it evenly. For extra indulgence, sprinkle additional chocolate chips and crushed Oreos on top.

  8. Bake:

    • Bake in the preheated oven for about 30 minutes. A toothpick inserted should come out with a few moist crumbs for fudgy brownies or clean for cakier brownies.

  9. Cool and Serve:

    • Let the brownies cool in the baking dish for at least 20 minutes. Slice into squares and serve.

Nutrients (per serving, estimated)

  • Calories: 350–400 kcal

  • Fat: 20g

    • Saturated Fat: 10g

  • Carbohydrates: 45g

    • Fiber: 3g

    • Sugar: 30g

  • Protein: 4g

  • Sodium: 200–250mg

  • Potassium: 200mg

  • Calcium: 25–50mg

  • Iron: 2mg

The Allure of Fudgy Brownies

Fudgy brownies are a beloved dessert for a reason. They’re the perfect balance of rich, chocolatey flavor and moist, gooey texture. The beauty of fudgy brownies lies in their ability to be both indulgent and comforting at the same time. Unlike cake-like brownies, which are lighter and airier, fudgy brownies are dense and thick, providing that perfect melt-in-your-mouth experience. The secret to achieving that ideal fudgy consistency is in the ratio of fat to flour in the recipe, which is exactly what you get in this Oreo-infused treat.

The key ingredients—semi-sweet chocolate chips, butter, and eggs—work together to create that signature fudgy texture. When combined with the crushed Oreos, the result is a dessert that’s not only decadent but also filled with a delightful crunch that contrasts perfectly with the smooth, gooey chocolate center. The fudginess of these brownies makes them a comfort food that brings both nostalgia and excitement to every bite.

Incorporating Oreos for Extra Crunch and Flavor

What makes this brownie recipe truly unique is the addition of Oreos. Oreos are a universally loved cookie known for their crispy, chocolaty exterior and creamy filling. By crushing them and folding them into the brownie batter, you introduce a delightful texture that contrasts beautifully with the dense chocolatey base. Each bite becomes an experience—biting into the soft, fudgy brownie only to encounter the crunchy bits of Oreo creates an enjoyable, multi-textural treat.

In addition to the texture, the flavor of Oreos blends seamlessly with the chocolate in the brownies, elevating the overall richness. The creamy filling inside the Oreos also adds an extra layer of sweetness, ensuring that the brownies have a well-rounded, balanced flavor. For those who can’t get enough of the classic Oreo cookie, sprinkling some extra crushed Oreos or chocolate chips on top before baking adds even more indulgence and visual appeal to the final product.

The Simplicity of the Recipe

One of the biggest advantages of this Easy Fudgy Oreo Brownie Recipe is how simple it is to prepare. With only a few basic ingredients, you can create a batch of delicious brownies in under an hour. The process starts with melting butter and chocolate, which creates the rich base of the batter. The melted chocolate gives the brownies their intense chocolate flavor while contributing to that moist, fudgy texture that everyone loves.

Mixing the sugars together and whisking in the eggs creates the foundation of the batter. The addition of vanilla extract enhances the overall flavor, giving the brownies that homemade essence. The dry ingredients—flour and cocoa powder—are sifted into the wet ingredients, and with just a few folds, you have a smooth batter ready for the star ingredient: Oreos.

Once the batter is prepared, it’s simply a matter of folding in the crushed Oreos and pouring the mixture into a prepared baking dish. A quick 30-minute bake, depending on how fudgy or cakey you prefer your brownies, and you’re done! It’s a straightforward recipe that doesn’t require special skills or equipment, making it perfect for beginners or anyone who needs a quick dessert fix.

A Versatile Dessert for Any Occasion

These fudgy Oreo brownies are perfect for any occasion. They can be made for a casual family night, a party, or even as a sweet snack to enjoy on your own. Because they’re easy to make and only take about 30 minutes to bake, they’re an excellent choice when you need a quick dessert in a pinch. Whether you’re hosting a gathering, need a dish to bring to a potluck, or simply want something comforting for an afternoon treat, these brownies will surely be a hit.

For a more festive touch, these brownies can be decorated with additional crushed Oreos, a dusting of powdered sugar, or even a scoop of vanilla ice cream to make them extra special. Their versatility allows them to be dressed up or down depending on the occasion, making them a great go-to recipe for any event. The rich, chocolatey flavor with the added crunch of Oreos is a crowd-pleaser that appeals to a wide variety of tastes.

Healthier Alternatives and Customizations

While this recipe is undeniably indulgent, it can be easily customized or made slightly lighter without sacrificing too much flavor. For those looking for a dairy-free version, swapping the butter and cream for plant-based alternatives like coconut oil and almond milk can yield delicious results. There are also various options for making the brownies gluten-free, such as using gluten-free flour blends to replace the all-purpose flour in the recipe.

To make these brownies even richer, you could add a variety of mix-ins or toppings. Chopped nuts, like walnuts or pecans, would add an extra layer of texture and flavor. For those who love a bit of extra sweetness, a drizzle of caramel or chocolate ganache on top can take these brownies to the next level. And for those who want to add an extra punch of flavor, a bit of coffee or espresso powder can enhance the chocolate flavor without adding any noticeable coffee taste.

Baking Tips for the Perfect Brownie

While this recipe is simple, a few baking tips can ensure that your brownies turn out perfect every time. One of the most important factors in achieving that perfect fudgy texture is not overbaking the brownies. For the best results, bake the brownies until a toothpick comes out with a few moist crumbs attached. If the toothpick comes out completely clean, the brownies are likely overbaked and could turn out drier than desired.

Allowing the brownies to cool slightly in the pan before slicing helps them set and prevents them from falling apart. If you’re looking for clean, even slices, it’s best to let the brownies cool completely before cutting them into squares. However, if you’re craving a warm, gooey treat, it’s okay to enjoy them right out of the oven—just be sure to have a napkin handy!

The Appeal of Gooey vs. Cakey Brownies

One of the best aspects of this Easy Fudgy Oreo Brownie Recipe is that it offers flexibility depending on your preference for gooey versus cakey brownies. If you like your brownies rich and fudgy, then simply bake them for the shorter time specified in the recipe. The result will be a dense, gooey brownie that’s packed with flavor and melt-in-your-mouth goodness. For those who prefer a slightly lighter, cake-like texture, simply bake them a few minutes longer to allow the center to firm up.

The addition of Oreos ensures that, no matter how you bake them, the texture will be enjoyable, with plenty of cookie crunch and chocolate richness in every bite. The beauty of these brownies is that they cater to both chewy, fudgy fans and those who enjoy a more cake-like consistency.

Conclusion

The Easy Fudgy Oreo Brownie Recipe is an indulgent treat that combines the best of both worlds: rich, fudgy brownies and the crispy, sweet crunch of Oreos. Whether you enjoy them warm out of the oven or after they’ve cooled, these brownies are guaranteed to satisfy your chocolate cravings. The simplicity of the recipe, paired with the crowd-pleasing flavors, makes it an ideal dessert for any occasion. Whether you’re baking for a family gathering or treating yourself to something sweet, these brownies will never disappoint. With a little bit of chocolate, a dash of creativity, and the addition of Oreos, you can create a dessert that’s perfect for any chocolate lover.

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