There’s something truly special about taking a classic comfort food and giving it a spicy twist. Picture this: the heat of hot sauce mingling with the creamy tang of gorgonzola cheese, creating a symphony of flavor that dances on your palate. That’s the magic of this Buffalo Chicken Meatloaf.
After a particularly hectic week, I found myself craving a hearty, satisfying meal that would shake off the fast-food monotony that had snuck into our dinner routine. This dish not only delivers on flavor but also brings the joy of homemade cooking back into my kitchen. The addition of tender ground chicken keeps the meatloaf light, while the fluffy bread crumbs and veggie crunch create a delightful texture that the whole family will adore.
So, whether you’re hosting a cozy dinner or simply looking to elevate your weeknight meals, this Buffalo Chicken Meatloaf is the answer. It’s easy to whip up and will leave your taste buds singing. Let’s dive into this delicious creation together!
Why is Buffalo Chicken Meatloaf a must-try?
Unique flavor explosion: The blend of spicy hot sauce and creamy gorgonzola takes traditional meatloaf to new heights.
Effortless preparation: This recipe is perfect for busy cooks—just mix, bake, and enjoy!
Crowd-pleaser: Serve it at family dinners or gatherings, and watch it disappear in no time.
Versatile toppings: Customize with extra gorgonzola or your favorite hot sauce for personal flair.
Healthy alternative: Ground chicken provides a leaner option without sacrificing flavor.
If you’re looking for more inspiration, consider trying your hand at other delicious dishes from our collection!
Buffalo Chicken Meatloaf Ingredients
For the Meatloaf
• Ground chicken – a lean protein that keeps this meatloaf moist and light.
• Plain dried bread crumbs – helps bind the ingredients together while adding texture.
• Celery, diced – brings a refreshing crunch and mild flavor to the meatloaf.
• Crumbled gorgonzola cheese – adds a creamy, tangy twist to your Buffalo Chicken Meatloaf.
• White onion, diced – provides a subtle sweetness and depth of flavor.
• Milk – keeps the meatloaf tender and adds moisture.
• Hot sauce – infuses a spicy kick, perfect for those who love bold flavors.
• Large egg – acts as a binder, helping the meatloaf hold its shape.
• Salt – enhances the flavors of all the ingredients.
• Garlic powder – adds a warm, aromatic note.
• Dried parsley – offers a touch of freshness and color.
• Dried dill weed – introduces a hint of herbal flavor that complements the dish.
• Black pepper – for a mild peppery heat.
For the Topping
• Hot sauce – brush on extra before serving for an added kick.
• Crumbled gorgonzola cheese – sprinkle on top before the final few minutes in the oven for a deliciously melted finish.
How to Make Buffalo Chicken Meatloaf
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Preheat your oven to 350°F (175°C). This step is crucial for ensuring your meatloaf bakes evenly and comes out perfectly cooked. Spray a loaf pan with cooking spray to prevent sticking.
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Combine in a large mixing bowl the ground chicken, bread crumbs, diced celery, crumbled gorgonzola cheese, and diced onion. Mix gently until all ingredients are evenly distributed and the textures are well blended.
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Whisk together the milk, hot sauce, egg, salt, garlic powder, parsley, dill, and black pepper in a separate small bowl. This mixture adds moisture and flavor to the meatloaf, giving it that signature buffalo twist.
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Pour the wet mixture into the combined ingredients of ground chicken and mix thoroughly. Ensure everything is well mixed so each bite is packed with flavor.
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Transfer the mixture into the prepared loaf pan, pressing it down firmly. This helps the meatloaf hold its shape and ensures even cooking.
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Brush the top of the meatloaf with the remaining hot sauce before placing it in the oven. Bake for 1 hour, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked.
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Sprinkle additional crumbled gorgonzola cheese on top and return to the oven for about 5 minutes, or until the cheese is melted and slightly bubbly. This adds an extra layer of creamy goodness.
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Cool the meatloaf for 10 minutes after removing it from the oven. This resting time helps the juices redistribute and makes for easier slicing.
Optional: Serve with a side of fresh veggies or a crisp salad for a complete meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Buffalo Chicken Meatloaf
Fridge: Store your Buffalo Chicken Meatloaf in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals throughout the week.
Freezer: Wrap slices of the meatloaf tightly in plastic wrap, then place in a freezer-safe bag. It can last in the freezer for up to 3 months without losing flavor.
Reheating: When ready to enjoy, simply thaw overnight in the fridge, then reheat in the oven at 350°F for about 20 minutes, or until heated through.
Leftover Usage: Consider shredding any leftovers to make a spicy meatloaf sandwich or adding it to salads for a flavorful protein boost!
Buffalo Chicken Meatloaf Variations
Feel free to add your own twist to this recipe, enhancing flavors and catering to your taste preferences!
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Gluten-Free: Substitute regular bread crumbs with gluten-free alternatives, like crushed gluten-free crackers or oats, for a lighter option.
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Cheese Swap: Try swapping gorgonzola for crumbled feta or sharp cheddar cheese to explore new flavor profiles that keep things exciting.
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Veggie Boost: Add grated carrots or diced bell peppers for extra color, sweetness, and nutrients, infusing the meatloaf with a hidden veggie punch.
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Herby Twist: Experiment with fresh herbs like thyme or basil instead of dried parsley and dill for a fragrance of freshness throughout the dish.
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Zesty Addition: Incorporate a teaspoon of lemon zest or lime juice into the mixture for a refreshing kick that brightens up the flavors beautifully.
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Spice It Up: For more heat, add diced jalapeños or crushed red pepper flakes to the mixture, giving the meatloaf a fiery twist that heat lovers will adore.
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Sweetness Factor: Mix in a tablespoon of brown sugar or honey for a sweet balance that complements the heat of the hot sauce and enhances the overall flavor.
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BBQ Version: Replace hot sauce with your favorite barbecue sauce for a tangy twist that brings a whole new vibe to this comforting classic.
Make Ahead Options
These Buffalo Chicken Meatloaf patties are ideal for busy meal prep! You can prepare the entire meatloaf mixture up to 24 hours in advance by mixing all the ingredients and transferring it into the loaf pan, then cover and refrigerate until you’re ready to bake. This makes for an effortless assembly on a hectic night. When you’re ready to cook, simply remove it from the fridge, brush with hot sauce, and bake as directed, ensuring it’s at the correct internal temperature of 165°F (74°C). By prepping in advance, you’ll enjoy the delicious flavors of homemade meatloaf without the last-minute rush, keeping your weeknight dinners stress-free!
What to Serve with Buffalo Chicken Meatloaf?
Looking to create a delightful meal that dances with flavor and comfort? These sides will make your dinner unforgettable.
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Creamy Mashed Potatoes: Their buttery richness balances the spicy notes of the meatloaf, creating a comforting duo that warms the heart.
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Tangy Coleslaw: The refreshing crunch of cabbage and carrots complements the savory meatloaf beautifully, adding a crispy texture that brightens each bite.
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Garlic Green Beans: These tender, sautéed beans bring a burst of freshness, harmonizing the rich flavors of the meatloaf with their vibrant taste.
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Roasted Sweet Potatoes: Their sweetness adds a delicious contrast to the spiciness, making for a balanced and satisfying plate.
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Apple Salad: Crisp apples and crunchy nuts tossed in a tangy dressing provide an unexpected fruitiness that lifts the flavors of your meal.
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Buttered Corn: The natural sweetness of corn pairs perfectly with the meatloaf, creating a delightful flavor harmony that you’ll crave.
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Chilled Chardonnay: This crisp white wine elevates the meal with its refreshing acidity, complementing the spicy richness of your Buffalo Chicken Meatloaf.
Let your culinary creativity soar as you pair these delicious options and enjoy a feast that brings the family together!
Expert Tips for Buffalo Chicken Meatloaf
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Use fresh ingredients: Fresh celery and onion will enhance the flavor and texture of your Buffalo Chicken Meatloaf. Avoid using stale or dry ingredients.
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Don’t overmix: When combining the meat with other ingredients, mix just until everything is blended. Overmixing can result in a dense loaf.
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Gauge the spice: Adjust the hot sauce to match your family’s heat preference. Remember, it’s easier to add more than to take it away!
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Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F for safe eating. Undercooking can lead to foodborne illnesses.
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Rest before slicing: Allow the meatloaf to sit for 10 minutes after baking. This helps with slicing and keeps the loaf moist and flavorful.
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Serve creatively: Pair with sides like mashed potatoes or a fresh salad. They complement the flavors of your Buffalo Chicken Meatloaf beautifully!
Buffalo Chicken Meatloaf Recipe FAQs
What should I look for when selecting ground chicken?
Absolutely! When choosing ground chicken, look for meat that is pink with no gray or discoloration. The texture should be slightly moist but not overly sticky. Avoid any packages with dark spots or a strong odor, as these can be signs of spoilage.
How should I store leftovers of Buffalo Chicken Meatloaf?
For maximum freshness, store your Buffalo Chicken Meatloaf in an airtight container and keep it in the refrigerator for up to 3 days. If you find you have a lot of leftovers, feel free to slice it and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
Can I freeze Buffalo Chicken Meatloaf?
Yes, very much! To freeze, slice the meatloaf and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag, making sure to remove as much air as possible. It will remain tasty in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven!
What if my meatloaf is too dry?
If your Buffalo Chicken Meatloaf turns out dry, it could be due to overbaking or not enough moisture in the mixture. To avoid this in the future, ensure your oven temperature is correct and check the internal temperature with a meat thermometer, aiming for 165°F. If you find it dry, consider adding a little more milk or hot sauce to the mixture, or serve with a drizzle of sauce on top.
Are there any dietary considerations for Buffalo Chicken Meatloaf?
Absolutely! If you’re cooking for someone with dairy allergies, consider omitting the gorgonzola cheese completely or substituting it with a dairy-free alternative. You can also use gluten-free bread crumbs for those avoiding gluten. For pet safety, remember that ingredients like onions and hot sauce should not be shared with dogs or cats, so keep your leftovers safely out of reach!
Savory Buffalo Chicken Meatloaf: A Flavorful Twist on Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a loaf pan with cooking spray.
- Combine ground chicken, bread crumbs, diced celery, gorgonzola cheese, and diced onion in a large mixing bowl.
- Whisk together milk, hot sauce, egg, salt, garlic powder, parsley, dill, and black pepper in a separate bowl.
- Pour the wet mixture into the combined ingredients and mix thoroughly.
- Transfer the mixture into the prepared loaf pan, pressing down firmly.
- Brush the top with remaining hot sauce and bake for 1 hour.
- Sprinkle additional gorgonzola cheese on top and return to the oven for about 5 minutes.
- Cool for 10 minutes before slicing.