As the brisk autumn winds started to blow, I found myself craving a dish that would warm not just my stomach but my soul. That’s when these Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice came into my life. The moment that sweet aroma of chipotles in adobo fills your kitchen, it’s like wrapping yourself in a cozy blanket, comforting and delicious.
This dish is a true showstopper, perfectly balancing spicy and savory flavors while delivering fall-off-the-bone tenderness. Imagine a hearty meal that impresses guests while being straightforward enough for a weeknight dinner! Thanks to the slow-cooked magic, even the busiest of cooks can create something extraordinary.
Plus, pairing these succulent ribs with vibrant green Mexican rice not only adds color to your plate but elevates the entire dining experience. Whether it’s a family feast or a cozy night in, these beef ribs promise to transform your meal into a celebration of flavor! Let’s dive into this flavorful adventure together!
Why will you love Fiery Fall Apart Mexican Beef Ribs?
Comforting warmth: The rich combination of chipotles in adobo with tender beef brings a delightful warmth to your table.
Effortless elegance: This dish is perfect for impressing guests without requiring culinary expertise; it’s a showstopper that’s easy to make.
Flavor explosion: The zesty chipotle sauce infuses the beef with layers of savory and spicy goodness that your taste buds will adore.
Time-saving magic: It may take some time to cook, but the hands-off slow-cooking process lets you enjoy a chat with friends or family while the flavors meld beautifully.
Versatile pairing: Serve with vibrant green Mexican rice for a meal that tantalizes the eyes as much as the palate, creating a feast that’s as spectacular as it is delicious.
Crowd-pleaser: Whether it’s a weeknight dinner or a laid-back weekend gathering, these ribs will keep everyone coming back for more.
Fiery Fall Apart Mexican Beef Ribs Ingredients
For the Ribs
- 2.4 kg beef short ribs – select bone-in for maximum flavor and tenderness.
- 1 tbsp salt, separated – essential for seasoning the meat perfectly before cooking.
- 2 tsp black pepper – adds a subtle kick to complement the chipotle sauce.
- 2 tbsp olive oil – perfect for achieving that beautiful sear on the ribs.
- 4 garlic cloves, minced – infuses the dish with aromatic flavors that enhance the overall taste.
- 1 large onion, diced – brings sweetness to balance out the heat from the chipotle.
- 1 tbsp cumin powder – adds warmth and earthy notes to the dish.
- 3 dried bay leaves (or 5 fresh) – essential for depth of flavor during cooking.
- 4 tsp dried oregano – a staple herb that rounds out the flavor profile beautifully.
- 1/2 cup Chipotles in Adobo – provides that fiery kick and smoky flavor that is the heart of this dish.
- 28 oz / 800g can crushed tomato – acts as the base for your zesty chipotle sauce.
- 2 oranges (or 1 cup orange juice) – adds a touch of sweetness and acidity to balance the spices.
For the Garnishes
- Fresh coriander/cilantro leaves – sprinkle these on top for a fresh finish and vibrant color.
- Lime wedges – serve alongside for a burst of bright acidity to enhance the flavors of the beef ribs.
With these ingredients in hand, you’re ready to create some truly Fiery Fall Apart Mexican Beef Ribs, sure to impress at your dining table!
How to Make Fiery Fall Apart Mexican Beef Ribs
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Preheat your oven to 180°C (350°F) with the shelf positioned in the middle. This sets the stage for evenly cooked, tender ribs.
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Puree the Chipotles in Adobo with the canned tomato to create a smooth, zesty “Chipotle Puree.” This will infuse your dish with vibrant flavors.
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Dry the beef short ribs using a paper towel and season with 1/2 tbsp salt and pepper. This step ensures that the seasoning clings perfectly as you cook.
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Heat the olive oil in a heavy-based large fry pan over high heat. Sear the beef in batches for about 4 minutes until it’s beautifully browned on all sides, then transfer it to a roasting dish.
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Check the pan for oil; if it looks dry, add a splash. Sauté the minced garlic for 15 seconds, then add the onion and cook for 3 minutes until the onion is golden brown.
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Mix in the Chipotle Puree along with the remaining ingredients (including the extra 1/2 tbsp salt). Bring this to a simmer and scrape the bottom of the pan to incorporate all those tasty bits. Cook for another minute.
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Pour the rich liquid over the seared ribs in the roasting dish, making sure they are well coated.
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Cover the dish with a lid (or use foil for a tighter seal) and bake in the oven for 1 1/2 hours. This slow cooking allows the flavors to meld wonderfully.
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Uncover the dish, then return it to the oven for an additional 45 minutes to 1 hour. You want the beef to become “fall apart” tender, and the sauce should thicken and darken.
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Rest the ribs for 5 minutes after cooking. Garnish with fresh coriander leaves and serve with lime wedges on the side for a wonderful finishing touch.
Optional: Squeeze fresh lime juice over the ribs for a zesty kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fiery Fall Apart Mexican Beef Ribs
Fridge: Store leftover ribs in an airtight container for up to 3 days. Ensure they are submerged in the sauce to maintain moisture and flavor.
Freezer: For longer storage, freeze the ribs with their sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a pan over low heat, adding a splash of water or broth to ensure they stay juicy. Alternatively, use the microwave in short intervals, covered, until heated through.
Fiery Fall Apart Mexican Beef Ribs Variations
Feel free to put your own spin on these delightful ribs! Each twist brings a new dimension that you and your loved ones will adore.
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Spicy Kick: Add extra chipotles or a dash of cayenne pepper for those who love an intense heat that packs a punch.
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Sweet & Smoky: Incorporate a tablespoon of brown sugar into the sauce. The caramelized sweetness beautifully contrasts the heat, creating a tantalizing balance.
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Veggie Boost: Toss in bell peppers, carrots, or zucchini along with the onions. Not only will you enrich the dish’s flavor profile, but you’ll also add color and nutrition.
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Nutty Twist: Stir in a spoonful of peanut butter or almond butter into the chipotle puree. It will provide creaminess while adding a unique nutty twist!
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Citrus Zest: Enhance the citrus flavor by incorporating lime or grapefruit juice alongside the oranges. This crisp note will elevate each bite with freshness.
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Herbal Infusion: Swap out oregano for fresh thyme or rosemary for a different aromatic note. Fresh herbs can infuse the dish with bright, earthy flavors that contrast beautifully with the bold sauce.
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Creamy Comfort: Top your ribs with a drizzle of sour cream or crema before serving. This adds a creamy, cooling element that perfectly balances the spicy punch.
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Umami Boost: Add a tablespoon of soy sauce or Worcestershire sauce to the cooking liquid to enhance overall depth. This tiny change adds a savory richness that will have you coming back for seconds!
Expert Tips for Fiery Fall Apart Mexican Beef Ribs
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Searing Perfection: Ensure your beef is dry and evenly seasoned before searing. This step is crucial for achieving that beautiful crust and locking in flavor.
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Layering Flavors: Don’t rush the onion and garlic sautéing process! Allowing them to brown adds sweetness and depth, enhancing the overall taste of the dish.
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Simmer Respectfully: When simmering the Chipotle Puree with other ingredients, be gentle. High heat can alter the flavor profile; a low simmer lets the spices meld beautifully.
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Cover Tightly: When baking, use a lid or double layer of foil. This keeps moisture trapped, helping the beef achieve that fall-apart tenderness essential for your Fiery Fall Apart Mexican Beef Ribs.
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Rest for Flavor: Allow the meat to rest for 5 minutes after cooking before serving. This resting time ensures the juices redistribute, leaving you with succulent ribs.
Make Ahead Options
These Fiery Fall Apart Mexican Beef Ribs are a dream for meal prep enthusiasts looking to save time during busy weeknights! You can season and sear the beef up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, prepare the Chipotle Puree and combine all other ingredients, refrigerating them overnight. To maintain quality, cover tightly with plastic wrap or an airtight container. When you’re ready to serve, simply pour the prepared sauce over the ribs in the roasting dish and follow the cooking instructions. This way, you’ll enjoy fork-tender, flavorful ribs with minimal effort!
What to Serve with Fiery Fall Apart Mexican Beef Ribs?
Your dinner is about to become a flavorful celebration that delights every palate in the room!
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Zesty Green Mexican Rice: This vibrant side dish adds a refreshing contrast, balancing the richness of the beef with its bright flavors. It’s a classic pairing that rounds out the meal beautifully.
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Grilled Corn on the Cob: Sweet, smoky, and slightly charred, grilled corn complements the spicy notes of the ribs while offering a delightful crunch and a touch of sweetness.
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Creamy Coleslaw: With its cool, creamy texture and tangy dressing, coleslaw provides a perfect counterpoint to the bold flavors of the chipotle sauce. It adds a refreshing crunch that can’t be beaten!
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Pickled Red Onions: These vibrant, tangy bites are a perfect garnish that elevates your ribs while cutting through the richness—it’s like a burst of brightness on your plate.
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Roasted Vegetables: Seasoned with herbs and olive oil, root veggies become caramelized and delicious, providing earthy, sweet notes alongside your tender ribs. It’s a hearty, nutritious addition.
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Spicy Black Beans: Rich and filling, black beans add an earthy flavor and protein boost, making your meal more substantial and perfectly complementing the spicy, smoky ambiance of the dish.
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Chili Lime Tortilla Chips: Serve these crispy chips alongside for a fun, interactive element. Their crunch and zesty flavor are wonderful for scooping up any extra chipotle sauce!
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Chardonnay or Malbec: A glass of chilled Chardonnay or a bold Malbec pairs beautifully with the ribs’ richness, enhancing the overall dining experience while balancing the flavors.
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Flan: End your meal on a sweet note with creamy flan, its smooth texture and caramel flavor providing a delightful contrast to the savory ribs.
These delightful accompaniments will elevate your dining experience while bringing warmth and joy to your gathering!
Beef Short Ribs with Chipotle Sauce Recipe FAQs
How do I choose the right beef short ribs?
When selecting beef short ribs, look for cuts that have good marbling—this means a healthy distribution of fat throughout the meat, which ensures tenderness and flavor. The bones should also be intact, which adds richness to the dish. Aim for a nice dark red color without blemishes, and if possible, choose organic or grass-fed for the best taste!
What is the best way to store leftover beef short ribs?
Absolutely! Store your leftover ribs in an airtight container, ensuring they are submerged in their flavorful sauce. This helps to keep them moist and delicious! They can last in the fridge for up to 3 days. For even longer preservation, you can freeze them for up to 3 months. Just thaw them overnight in the fridge when you’re ready to enjoy them again!
Can I freeze cooked beef short ribs? If so, how?
Yes! To freeze your cooked fiery beef short ribs, first let them cool completely. Then, transfer the ribs along with their sauce into a freezer-safe container or freezer bag. Remove as much air as possible before sealing. Label with the date, and they can be enjoyed for up to 3 months! To reheat, simply thaw in the fridge overnight first, then warm them slowly in a pan over low heat, adding a splash of broth if needed to keep them juicy.
What if my beef short ribs are too tough after cooking?
If your ribs are not as tender as you’d like, they may need a bit more time in the oven. Cover them tightly and return them to the oven for an additional 30 minutes to an hour, checking periodically. Sometimes, a lower temperature (around 150°C/300°F) for a longer duration can help them achieve that fall-apart tenderness. Cooking them in sauce can also help soften tougher cuts, so don’t worry, it can still turn out delicious!
Can I adjust this recipe for dietary restrictions?
Of course! If you’re looking for a healthier version, you can substitute the beef with lean cuts or even try chicken thighs for a lighter meal. For those managing spice levels, feel free to reduce the amount of chipotles in adobo, or choose mild varieties of peppers. If you have allergies to garlic or onions, consider using garlic powder or a dash of asafoetida (hing) to bring in some flavor without the allergens. Always make sure to check any canned ingredients for added preservatives that may trigger allergies!
Fiery Fall Apart Mexican Beef Ribs with Zesty Green Rice
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) with the shelf positioned in the middle.
- Puree the Chipotles in Adobo with the canned tomato to create a smooth Chipotle Puree.
- Dry the beef short ribs using a paper towel and season with 1/2 tbsp salt and pepper.
- Heat the olive oil in a large fry pan over high heat. Sear the beef in batches for about 4 minutes until browned.
- Check the pan for oil; add a splash if needed. Sauté the minced garlic for 15 seconds, then add the onion and cook for 3 minutes.
- Mix in the Chipotle Puree along with the remaining ingredients (including the extra 1/2 tbsp salt). Bring to a simmer.
- Pour the rich liquid over the seared ribs in the roasting dish, making sure they are well coated.
- Cover the dish with a lid (or foil) and bake in the oven for 1 1/2 hours.
- Uncover the dish, then return it to the oven for an additional 45 minutes to 1 hour.
- Rest the ribs for 5 minutes after cooking. Garnish with fresh coriander leaves and serve with lime wedges.