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When I first discovered the enchanting world of desserts, it was just a humble dish of chocolate fudge cake that stole my heart. The rich, velvety texture and intense chocolate flavor enveloped my senses, awakening a passion for baking that I never knew existed. Enter the Chocolate Tiramisu Fudge Cake—a sumptuous twist on the classic chocolate experience that adds a layer of creamy mascarpone and a hint of coffee to elevate your dessert game.

Perfect for gatherings or quiet nights in, this cake whispers indulgence while being surprisingly easy to whip up. Imagine serving this decadent creation at your next potluck; I assure you it will vanish faster than you can say “yum!” Whether you’re a seasoned baker or someone searching for a delightful escape from the mundane fast food cycle, this recipe is your ticket to culinary bliss. So grab your apron and let’s dive into the irresistible delight of the Chocolate Tiramisu Fudge Cake!

Why Love Chocolate Tiramisu Fudge Cake?

Indulgent flavors: This recipe combines rich chocolate and creamy mascarpone for a dessert that tantalizes the taste buds.
Effortless preparation: With straightforward steps, even novice bakers can master it.
Crowd-pleaser: Perfect for gatherings, it’s bound to impress friends and family alike.
Coffee kick: The instant coffee adds depth, enhancing the chocolate experience, making it unforgettable.
Versatile treat: Enjoy it as a show-stopping birthday cake or a cozy night-in dessert.
Ready to elevate your baking skills? This delectable cake will surely become a favorite!

Chocolate Tiramisu Fudge Cake Ingredients

For the Cake
• 80 g dark chocolate – make sure it has no more than 60% cocoa for a balanced flavor.
• 50 g unsalted butter – ensures a rich and moist cake.
• 190 g caster sugar – provides just the right sweetness for your chocolate experience.
• 100 ml vegetable oil – keeps the cake tender and moist.
• 1 tsp vanilla extract – enhances the overall flavor like a secret hug of warmth.
• 2 medium eggs – binds ingredients together and adds moisture.
• 40 g cocoa – boosts the chocolate flavor significantly.
• 150 g plain / all-purpose flour – the foundation for a perfect structure.
• 1/2 tsp bicarbonate of soda – helps the cake rise without a gritty texture.
• 1/2 tsp baking powder – further ensures a fluffy cake.
• 1/4 tsp salt – balances sweetness and enhances flavors.
• 3/4 cup boiling water – activates the cocoa for a deeper flavor.
• 1 tsp instant coffee granules – amplifies the chocolate depth, making it more sophisticated.
• 140 g sour cream – adds creaminess and moisture to the batter.

For the Mascarpone Cream
• 250 g mascarpone – the star that adds a luscious and creamy texture.
• 125 ml double/heavy cream – works with mascarpone for a rich topping.
• 6-7 tbsp icing/powdered sugar – sweetens the cream without weighing it down.
• 1 tsp instant coffee – gives the cream an aromatic kick, merging beautifully with the cake layers.

For the Ganache
• 350 g dark chocolate – opt for high-quality chocolate for a smooth ganache.
• 250 ml double/heavy cream – ensures your ganache is rich and glossy.
• 3 tbsp golden syrup (or syrup of choice) – adds a touch of sweetness and shine to the ganache.
• 4 large tbsp Nutella – a hidden treat that elevates the flavor to a whole new level.

How to Make Chocolate Tiramisu Fudge Cake

Chop chocolate: Begin by finely chopping the dark chocolate into manageable chunks. This will help it melt smoothly later on.
Melt chocolate and butter: In a microwave-safe bowl, melt the chocolate chunks along with the unsalted butter. Heat for 20 seconds at a time, stirring until fully combined, then allow to cool for 4 minutes.
Combine wet ingredients: In the same bowl of melted chocolate and butter, add the eggs, vegetable oil, sour cream, and vanilla extract. Stir gently until everything is beautifully mixed together.
Mix instant coffee: Dissolve the instant coffee granules in the boiling water, then pour this mixture into your wet ingredients. Stir until everything is well combined.
Prepare dry ingredients: In a separate bowl, whisk together the plain flour, bicarbonate of soda, baking powder, salt, caster sugar, and cocoa powder to ensure even distribution.
Combine dry and wet: Sift the dry ingredient mixture into the wet ingredients. Gently fold them together with a spatula, taking care not to overmix to keep your cake light.
Pour into tins: Divide the cake batter evenly between two 6″ x 3″ cake tins that are lined only on the bottom with parchment paper.
Bake the cakes: Place the tins in a preheated oven at 160°C (fan) and bake for 30 minutes, checking for a toothpick inserted in the center to come out clean.
Cool the cakes: After baking, let the cakes cool in the tins for about 15 minutes, then transfer them to a cooling rack. Allow them to cool completely before wrapping in cling film.
Make ganache: For the ganache, chop the dark chocolate into small pieces and place it in a bowl. Heat the double/heavy cream in the microwave until hot and bubbling, then pour it over the chocolate.
Stir ganache: Let the mixture sit for a minute and then stir until smooth and glossy. Add in the golden syrup and allow the ganache to cool until it thickens but isn’t hard.
Prepare mascarpone cream: In another bowl, mix instant coffee granules with 2 teaspoons of double/heavy cream. Add in the mascarpone, remaining double/heavy cream, and icing sugar, then mix until combined.
Whip the cream: Using an electric mixer, whip the mascarpone cream until it’s thick but still creamy. If any lumps appear, use a spatula to smooth them out.
Level the cakes: Once completely cool, carefully trim the tops of the cakes to create a flat surface for stacking.
Layer the mascarpone cream: Place half of the mascarpone cream on top of the first cake layer, leaving a space in the middle for the Nutella.
Add Nutella: Spoon the Nutella into the space you made in the mascarpone cream, allowing it to spread if desired.
Stack the second layer: Flip the second cake upside down and carefully place it on top of the first layer.
Spread ganache: Drizzle the cooled and thickened chocolate ganache over the top of the stacked cake, allowing it to flow down the sides for a gorgeous finish.
Add remaining mascarpone cream: Top the cake with the remaining mascarpone cream, using a spoon to create lovely waves and textures.
Dust with cocoa: Finish by dusting the top with cocoa powder for an elegant touch.

Optional: Serve slices with a dollop of whipped cream for added indulgence!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chocolate Tiramisu Fudge Cake components are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 3 days in advance, allowing them to cool completely before wrapping them tightly in cling film to prevent drying out. The mascarpone cream can also be mixed up to 24 hours ahead—just store it in an airtight container in the refrigerator, ensuring it stays creamy. For the ganache, make it the day of serving to maintain its luscious texture. When you’re ready to enjoy your cake, simply layer the prepared components, drizzle with ganache, and dust with cocoa for a delightful dessert that’s just as irresistible as when freshly made!

Expert Tips for Chocolate Tiramisu Fudge Cake

Quality Ingredients: Use fresh, high-quality cocoa and chocolate, ensuring the best taste and texture for your cake.

Room Temperature: Make sure all your ingredients, especially eggs and dairy, are at room temperature for better mixing and consistency.

Avoid Overmixing: When combining the dry and wet ingredients, mix just until combined to keep your cake light and airy.

Cooling Time: Be patient and let the cakes cool completely before assembling; this prevents a mushy texture from too much heat.

Ganache Thickness: Allow the chocolate ganache to cool and thicken properly before spreading; this gives you a beautiful, glossy finish.

Feel confident in making this delightful Chocolate Tiramisu Fudge Cake, and enjoy the praises that will come your way!

Chocolate Tiramisu Fudge Cake Variations

Feel free to explore these delightful twists on the classic recipe to make it your own!

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a tasty alternative that’s equally indulgent.
Nut-Free: Replace the Nutella with a homemade chocolate spread made from blended dark chocolate and a splash of cream for a safe treat.
Dairy-Free: Use coconut cream and dairy-free chocolate to create a luscious cake that everyone can enjoy without sacrificing flavor.
Extra Mocha: Add an additional teaspoon of instant coffee to the ganache for an intensified coffee flavor that complements the chocolate.
Flavor Variations: Try mixing in orange or peppermint extract for a festive flair—these subtle notes elevate the overall taste experience.
Texture Twist: Fold in chocolate chips or chopped nuts (if not making nut-free) into the cake batter for added texture and surprise.
Cheesecake Layer: Incorporate a cheesecake layer by mixing cream cheese with some sugar and vanilla; create a delightful contrast in each bite!
More Indulgence: Top with chocolate shavings or fresh berries for a beautiful finish, enhancing both the look and taste of your creation.

What to Serve with Chocolate Tiramisu Fudge Cake?

Elevate your decadent cake experience with thoughtful pairings that enhance its rich flavors and textures.

Fresh Berries: The tartness of strawberries or raspberries provides a delightful contrast, cutting through the sweetness and richness of the cake.
Espresso: A shot of strong espresso complements the coffee notes in the cake, deepening the overall flavor experience and making each bite sing.
Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream creates a luscious combination with the warm, fudgy cake for a delicious balance.
Whipped Cream: Light and airy whipped cream adds a cloud-like texture, making each bite feel indulgent without being overly heavy.
Chocolate Sauce: Drizzling some warm chocolate sauce over the cake will amplify its rich, luxurious qualities, enhancing the chocolate experience.
Mint Tea: A refreshing cup of mint tea cleanses the palate, allowing you to savor the incredible flavors of the chocolate tiramisu fudge cake in between bites.
Dark Chocolate Shavings: For a sophisticated touch, sprinkle dark chocolate shavings on top. They harmonize beautifully and add a delightful crunch.
Hazelnut Praline: The nutty, crunchy sweetness of hazelnut praline elevates the cake, providing an exciting texture and a burst of flavor in each slice.
Tiramisu Liqueur: For the adults, savoring a small glass of tiramisu liqueur alongside the dessert enhances the coffee and chocolate notes, creating a sophisticated pairing.

These pairings will make your Chocolate Tiramisu Fudge Cake even more unforgettable, turning every slice into an experience worth indulging in!

How to Store and Freeze Chocolate Tiramisu Fudge Cake

Fridge: Store your Chocolate Tiramisu Fudge Cake in an airtight container in the fridge for up to 5 days. This helps maintain its moist texture and flavor.

Freezer: For long-term storage, wrap the cooled cake tightly in cling film and place it in a freezer-safe container. It will keep for up to 3 months.

Reheating: To enjoy a slice, thaw in the fridge overnight and reheat gently in the microwave for 10-15 seconds, ensuring it’s warm without melting the frosting.

Layer Separation: If the cream layers separate over time, simply give it a gentle stir before serving to bring back that luscious texture.

Chocolate Tiramisu Fudge Cake Recipe FAQs

What type of dark chocolate should I use for the cake?
Absolutely! I recommend using dark chocolate with no more than 60% cocoa for a balanced flavor that won’t be too bitter. Look for high-quality brands for the best results!

How should I store leftover Chocolate Tiramisu Fudge Cake?
To keep your cake fresh, store it in an airtight container in the fridge for up to 5 days. This helps maintain its delicious moist texture and rich flavor.

Can I freeze Chocolate Tiramisu Fudge Cake?
Yes, indeed! To freeze, wrap the cooled cake tightly in cling film and place it in a freezer-safe container. It will last up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight.

Why is my cake not rising properly?
Very often, this can be due to expired baking powder or bicarbonate of soda. Always check the expiration dates and store them in a cool, dry place. Also, be sure to measure accurately and avoid overmixing the batter, which can lead to a denser cake.

Is this cake suitable for those with food allergies?
While this recipe features eggs and dairy, you can make substitutions to cater to dietary needs. Try using plant-based butter and dairy-free cream as alternatives. However, always check for individual allergies when serving this delightful Chocolate Tiramisu Fudge Cake to others.

How do I fix a lumpy mascarpone cream?
If your mascarpone cream has lumps, don’t stress! Just switch to a spatula and gently fold the mixture until smooth. If it’s still too thick, you can add a tablespoon of cream and stir carefully until you achieve your desired consistency.