There’s nothing quite like the warm embrace of a flavorful pasta dish to lift your spirits after a long day. As the tantalizing aroma of caramelized onions and savory broth fills your kitchen, you can’t help but feel a sense of comfort wash over you. This One Pot French Onion Pasta with Crispy Prosciutto brings together the richness of traditional French onion soup and the satisfying indulgence of pasta, all made in a single pot for effortless cleanup—perfect for busy weeknights.
After a whirlwind week spent juggling work and social obligations, I craved something that not only tasted divine but also felt rewarding to make. When I stumbled upon the idea of merging pasta with the iconic flavors of French onion soup, my culinary curiosity sparked to life. The crispy prosciutto adds a delightful crunch, while the creamy burrata transforms every bowl into a moment of pure bliss. Get ready for a dish that promises to be both crowd-pleasing and a new favorite in your home. Let’s dive in!
Why is One Pot French Onion Pasta with Crispy Prosciutto a must-try?
Simplicity: This dish is created in one pot, minimizing both prep and cleanup time.
Bursting with Flavor: The harmonious blend of caramelized onions, rich broth, and melted cheese delivers a taste that’s comforting and elegant.
Unique Twist: Combining classic French onion soup flavors with pasta results in a delightful fusion that will impress your guests.
Crispy Texture: The addition of prosciutto introduces a satisfying crunch that complements the creamy burrata beautifully.
Versatile: Perfect for cozy weeknight dinners or festive gatherings, this recipe adapts easily to suit any occasion.
Quick Comfort: Ready in about 30 minutes, this dish is ideal for those who crave homemade goodness without spending hours in the kitchen.
One Pot French Onion Pasta Ingredients
Discover all the essentials for this tasty dish!
For the Pasta Base
• Salted butter – adds richness and depth to the dish.
• Yellow onions – sweetens the sauce as they caramelize perfectly.
• Dry white wine – enhances flavors and gives a delightful acidity.
• Garlic – infuses a savory aroma that elevates the dish.
• Cremini or wild mushrooms – provides an earthy base that complements the broth.
• Fresh thyme leaves – adds a fragrant herbal note.
• Chopped fresh sage – contributes a warm, savory flavor.
• Low sodium chicken or vegetable broth – acts as the soul of the sauce, making it rich and comforting.
• Worcestershire sauce – adds a savory umami kick to the broth.
• Short cut pasta – absorbs the broth beautifully for a satisfying texture.
• Kosher salt and black pepper – essential for seasoning to taste.
For the Creamy Touch
• Heavy cream or milk – adds a luscious creaminess to the dish.
• Shredded gruyere cheese – melts wonderfully for a rich, cheesy finish.
• Burrata cheese – brings a luxurious creaminess, making each bite special.
For the Crispy Topping
• Prosciutto – when baked until crisp, it adds an irresistible crunch.
Pair these ingredients with love and watch your family gather around, excited for a serving of One Pot French Onion Pasta with Crispy Prosciutto!
How to Make One Pot French Onion Pasta with Crispy Prosciutto
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Preheat the oven to 350°F. While the oven is heating, line a baking sheet with parchment paper. Lay the prosciutto in a single layer and bake for 10-15 minutes until crisp and golden brown.
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Melt together the salted butter and sliced yellow onions in a large Dutch oven over medium-high heat. Stir occasionally and cook until softened, around 10 minutes. Gradually add 3/4 cup of dry white wine, 1/4 cup at a time, allowing each addition to infuse the onions before adding more. Continue to cook for another 10-15 minutes until the onions are deeply caramelized.
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Combine the chopped garlic, cremini or wild mushrooms, fresh thyme, and chopped fresh sage into the pot. Season with kosher salt and black pepper, cooking for an additional 3-4 minutes. Pour in the remaining 1/2 cup of white wine, along with the low sodium broth and Worcestershire sauce. Increase the heat to high and bring the mixture to a lively boil.
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Add the short cut pasta to the boiling broth, stirring frequently until the pasta is al dente and the liquid has absorbed, about 8-10 minutes. Once done, stir in the heavy cream and shredded gruyere cheese, then remove from heat.
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Garnish by breaking the burrata cheese over the warm pasta mixture, gently mixing it together. Finally, top with the crispy prosciutto for that perfect finish.
Optional: Drizzle with a bit of extra virgin olive oil for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Pasta with Mushrooms and Burrata?
Elevate your dining experience with delightful pairings that add flavor and texture to this comforting pasta dish.
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Garlic Bread: The warm, buttery goodness of garlic bread is perfect for savoring every drop of that creamy sauce. You’ll love the crunchy exterior that contrasts beautifully with the rich pasta.
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Simple Green Salad: A fresh salad with baby greens, cucumber, and vinaigrette provides a refreshing, bright contrast to the richness of the pasta. It adds a crisp texture and helps cleanse the palate.
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Roasted Vegetables: Caramelized carrots and asparagus bring earthy flavors to the table, enhancing the overall dish. Their slight sweetness pairs wonderfully with the savory notes of mushrooms and burrata.
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Savory Herb Focaccia: This fluffy bread, studded with fresh herbs, creates a lovely aromatic experience. It’s perfectly dunked into the creamy remnants of your pasta, making each bite delightful.
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Chardonnay: A chilled glass of Chardonnay complements the wine in your pasta sauce while balancing the creamy elements. Its crispness and fruit-forward taste harmonize perfectly with the dish.
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Chocolate Mousse: For dessert, a light, airy chocolate mousse adds a touch of decadence. Its silky texture and sweetness contrast nicely with the savory main course.
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Sautéed Spinach: Quickly sautéed with olive oil and garlic, spinach adds a burst of color and nutrition. The slight bitterness offsets the richness of the burrata, making every mouthful a delight.
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Parmesan Crisps: These crispy, cheesy bites offer a fun crunch and deep flavor that pairs well with the creamy pasta. They also make for a great appetizer to start the meal!
Make Ahead Options
These One Pot French Onion Pasta with Crispy Prosciutto are perfect for meal prep! You can caramelize the onions and mushrooms, as well as cook the pasta, up to 24 hours in advance. Simply allow these components to cool, then refrigerate them in airtight containers. When you’re ready to enjoy, reheat the onion and mushroom mixture in a pot, add the pasta, and stir in the cream and gruyere cheese until everything is heated through. Finally, garnish with the freshly baked crispy prosciutto and burrata. This method not only saves time on busy weeknights but ensures that your meal is just as delicious and satisfying!
One Pot French Onion Pasta Variations
Feel free to get creative and make this dish uniquely yours with these simple twists!
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Vegan: Replace the butter with olive oil, skip the prosciutto, and use plant-based cream and cheese for a delicious vegan option. Every bit will still carry that comforting essence you love.
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Gluten-Free: Substitute short cut pasta with gluten-free pasta alternatives. This makes the dish suitable for those with gluten sensitivities while keeping the flavors intact.
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Mushroom Mix: Experiment with different mushrooms like shiitake or portobello for richer flavors. Each type brings its own character, enhancing the earthiness of the dish.
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Herb Swaps: Use fresh basil or oregano instead of thyme and sage for a different herbal profile. This adjustment will bring a fresh twist that might surprise your taste buds!
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Spicy Kick: Add a pinch of red pepper flakes for a subtle heat that ignites your dish. Just enough spice can elevate that comfort food vibe and tantalize your palate.
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Nutty Flavor: Incorporate toasted pine nuts or walnuts before serving. The added crunch and nuttiness will provide a delightful contrast to the creaminess of the burrata.
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Protein Punch: Toss in some sautéed shrimp or chicken for a heartier meal that packs even more protein. This addition transforms the dish into a truly satisfying feast.
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Truffle Essence: A drizzle of truffle oil just before serving brings an irresistible gourmet touch. That earthy aroma will envelop your kitchen, making it feel indulgently luxurious.
How to Store and Freeze One Pot French Onion Pasta with Crispy Prosciutto
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream for moisture.
Freezer: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently in a saucepan, adding a bit of cream for creaminess.
Reheating: When reheating, stir frequently over low heat to avoid sticking. Add a dash of extra broth or cream to revive its creamy texture.
Airtight Guidance: Ensure your pasta is completely cooled before sealing; this helps prevent freezer burn and maintains flavor for your one pot French onion pasta.
Expert Tips for One Pot French Onion Pasta
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Choose Quality Wine: Opt for a good quality dry white wine; it enhances flavor. Cheaper wines can lead to a harsh taste in your one pot French onion pasta.
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Don’t Rush Caramelization: Take your time caramelizing the onions; this depth of flavor is crucial. Rushing might yield raw-tasting onions that overpower the dish.
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Perfect Pasta Timing: Stir the pasta frequently while it cooks to prevent sticking. Ensure it’s al dente, as it will continue cooking off the heat.
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Adjust Cream and Cheese: Tailor the amount of cream and gruyere cheese based on your preference. Use less for a lighter dish or more for an indulgent treat.
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DIY Crispy Prosciutto: Make sure to lay prosciutto flat on the baking sheet for even cooking. Overlapping slices may result in unevenly crisped prosciutto.
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Add Herbs Last: Incorporate fresh herbs like thyme and sage towards the end of cooking. This preserves their bright flavor, elevating your one pot French onion pasta!
One Pot French Onion Pasta with Crispy Prosciutto Recipe FAQs
What type of onions should I use for this recipe?
Absolutely, yellow onions are ideal for this dish as they become sweet and caramelized when cooked. You can also experiment with sweet onions like Vidalia if you’re craving an even richer flavor.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently, adding a splash of broth or cream to keep the dish moist and creamy.
Can I freeze One Pot French Onion Pasta?
Yes! You can freeze portions in airtight containers for up to 2 months. Make sure to let the pasta cool completely, then label and date your containers. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a bit of cream or broth for a creamy texture.
What should I do if the pasta is too dry after cooking?
If your pasta ends up too dry, don’t worry! Simply add a splash of chicken or vegetable broth or a bit more cream while gently stirring on low heat. This will revive the creamy sauce and make every bite delightful again.
Are there any dietary considerations for this dish?
Yes! If you’re cooking for someone with dietary restrictions, consider swapping out the proscuitto for a vegetarian option, such as crispy chickpeas or tempeh. Likewise, for lactose intolerance, you can replace dairy with almond or oat milk and leave out the cheese.
One Pot French Onion Pasta with Crispy Prosciutto Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, lay prosciutto in a single layer, and bake for 10-15 minutes until crisp.
- Melt salted butter and sliced yellow onions in a Dutch oven over medium-high heat. Cook until softened, about 10 minutes. Gradually add 3/4 cup of dry white wine.
- Combine garlic, mushrooms, thyme, and sage into the pot. Season with salt and pepper, and cook for an additional 3-4 minutes. Pour in remaining white wine, broth, and Worcestershire sauce. Bring to a boil.
- Add short cut pasta, stirring until al dente, about 8-10 minutes. Stir in heavy cream and gruyere cheese, then remove from heat.
- Garnish with burrata cheese and top with crispy prosciutto before serving.