These Banoffee Pie Cookies are a creative and indulgent treat that combine the flavors of the classic Banoffee pie in the form of cookies. With a base of soft, banana brown sugar cookies, they’re topped with creamy dulce de leche, fresh banana slices, and whipped cream. These cookies are a perfect blend of sweetness and richness, and they’re sure to impress at any gathering or as a special dessert at home.

Full Recipe: 

Ingredients

For the Banana Brown Sugar Cookies:

• 70g ripe banana (about ¼ cup + 1 tbsp)

• 45g Biscoff cookies (about 6 cookies)

• 90g unsalted butter (6 ⅓ tbsp), room temperature

• 150g light brown sugar (¾ cup)

• 1 tsp vanilla extract

• 160g all-purpose flour (1 ⅓ cups)

• 1 tsp baking powder

• ½ tsp salt

For the Whipped Cream:

• 170g heavy whipping cream (¾ cup)

• 1 tbsp granulated sugar

• 1 tsp vanilla extract

• ⅛ tsp salt

For the Banoffee Pie Toppings:

• 160g dulce de leche (½ cup, canned)

• Fresh banana slices

• Biscoff cookie crumbles

Directions

1. Make the Cookie Dough:
   Mash the banana until smooth. Crush the Biscoff cookies into crumbs (using a food processor or a Ziploc bag). In a medium bowl, beat the butter and brown sugar until fluffy. Add the mashed banana and vanilla extract and mix until combined. Gradually mix in the flour, baking powder, and salt. Then, fold in the Biscoff crumbs.

2. Chill the Dough:
   Cover the dough and chill for at least 30 minutes in the fridge.

3. Bake the Cookies:
   Preheat the oven to 350°F (175°C). Use a 3 tbsp cookie scoop to form cookies and place them on a baking sheet. Bake for 10-12 minutes until golden at the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

4. Prepare the Whipped Cream:
   Whisk the heavy cream, sugar, vanilla, and salt until soft peaks form.

5. Assemble the Cookies:
   Once the cookies have cooled, spread a layer of dulce de leche on each cookie. Top with banana slices and a heaping scoop of whipped cream. Garnish with Biscoff cookie crumbles and enjoy!

Nutrients (approximate per cookie)

• Calories: 316 kcal

• Carbohydrates: 38g

• Protein: 3g

• Fat: 17g

  • Saturated Fat: 11g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 4g

  • Trans Fat: 0.4g

• Cholesterol: 48mg

• Sodium: 227mg

• Potassium: 103mg

• Fiber: 1g

• Sugar: 22g

• Vitamin A: 600IU

• Vitamin C: 1mg

• Calcium: 72mg

• Iron: 1mg

The Origins of Banoffee Pie

Banoffee pie, a British dessert that combines bananas, toffee (or dulce de leche), and cream, was created in the 1970s at The Hungry Monk restaurant in East Sussex, England. It quickly became popular for its decadent layers of sweetened condensed milk turned into caramel, soft bananas, and whipped cream—an irresistible combination of textures and flavors. Over the years, Banoffee pie has become a beloved dessert around the world, known for its rich and indulgent taste.

Transforming this classic pie into a cookie form allows people to enjoy all the delicious flavors without the need for an entire pie. Banoffee Pie Cookies not only bring together the signature elements of the dessert but also offer a more convenient way to enjoy this indulgent treat. By reinterpreting the dessert into cookie form, it becomes even more versatile, making it an ideal addition to any dessert table or as an everyday snack.

The Banana Brown Sugar Cookie Base

The base of these Banoffee Pie Cookies is a soft and flavorful banana brown sugar cookie dough. Ripe bananas are mashed and mixed with butter, brown sugar, and vanilla extract, creating a dough that is moist, fragrant, and slightly caramelized. The banana adds both moisture and natural sweetness to the cookies, while the brown sugar deepens the flavor, giving the cookies a rich, almost toffee-like taste.

The Biscoff cookies add a unique flavor and texture to the dough. Biscoff cookies, also known as speculoos, are spiced cookies with a warm, slightly cinnamon-forward flavor. When crushed into crumbs and folded into the dough, they provide a pleasant crunch and a touch of spice, enhancing the overall flavor profile of the cookie base. This combination of banana, brown sugar, and Biscoff creates a unique, flavorful cookie that serves as the perfect foundation for the classic Banoffee toppings.

The texture of the banana brown sugar cookies is soft and chewy, with a slight crispness at the edges. The chewy interior ensures that the cookies are not too heavy, allowing the rich toppings to shine without being overwhelmed by the base. The banana flavor in the cookies ties the entire dessert together, creating a harmonious balance between the cookies and the indulgent toppings.

Dulce de Leche: The Sweet, Creamy Layer

Dulce de leche, often referred to as “milk jam” or “caramelized milk,” is the key component of the Banoffee Pie Cookies that gives them their signature richness and sweetness. The smooth, creamy texture of the dulce de leche contrasts perfectly with the soft, chewy cookie base. Its deep caramel flavor enhances the banana and brown sugar in the cookies, providing a deliciously sweet contrast to the freshness of the banana slices and the lightness of the whipped cream.

Dulce de leche is made by slowly heating sweetened condensed milk until it thickens and turns golden brown. It can be purchased pre-made in cans, or it can be made at home by simmering sweetened condensed milk for several hours. Either way, it adds a luscious, velvety texture and deep sweetness to the cookies, elevating them from simple banana cookies to something much more indulgent and dessert-worthy.

When spread on top of the baked cookies, the dulce de leche becomes a rich, gooey layer that helps to bind the other toppings together, ensuring that each bite is as creamy and sweet as the last. Its sweetness perfectly complements the other ingredients, making it a key element of the Banoffee Pie Cookie experience.

Whipped Cream: A Light and Airy Finish

Whipped cream is the finishing touch that completes these Banoffee Pie Cookies, adding a light and airy texture that balances the richness of the other ingredients. When freshly whipped, the cream provides a refreshing contrast to the dense, caramelized layers of dulce de leche and the soft, chewy cookies. The lightness of the whipped cream helps cut through the sweetness, making the cookies feel less heavy and more indulgent.

A hint of vanilla extract and a pinch of salt are added to the whipped cream to enhance its flavor and create a perfect balance between sweet and savory. The whipped cream not only adds a beautiful visual appeal to the cookies with its fluffy texture but also brings a smooth, creamy element that makes each bite feel like a luxurious treat.

The whipped cream can be piped onto the cookies for a more elegant presentation, or it can be dolloped generously for a more casual, rustic look. Either way, the addition of whipped cream makes these cookies more decadent and indulgent, turning them into a special dessert that’s sure to be a hit at any gathering.

Assembling the Banoffee Pie Cookies

Assembling these Banoffee Pie Cookies is where the magic happens. Once the cookies are baked and cooled, they are topped with a generous layer of dulce de leche, followed by fresh banana slices. The banana slices are the perfect complement to the sweetness of the dulce de leche and the richness of the cookie base, providing a fresh and slightly tangy contrast that balances the overall sweetness of the dessert.

After the bananas are added, a heaping scoop of whipped cream is placed on top, creating a towering, indulgent treat that brings together all the flavors and textures of a traditional Banoffee pie in a portable, bite-sized form. The cookies can be garnished with additional Biscoff cookie crumbles for a crunchy finish, which adds an extra layer of texture and flavor, mimicking the traditional biscuit crust of a Banoffee pie.

Serving and Storing Banoffee Pie Cookies

Banoffee Pie Cookies are best served immediately after assembly, while the whipped cream is still fresh and the dulce de leche is gooey. They can be enjoyed at room temperature or slightly chilled, depending on personal preference. If you want to serve them at a gathering or event, they are easy to transport and share, making them a great option for parties or potlucks.

If you have leftover cookies, they can be stored in an airtight container in the refrigerator for up to a couple of days. The cookies themselves will keep well, but the whipped cream may begin to soften over time. For the best texture and flavor, it’s recommended to assemble the cookies just before serving, but you can prepare the individual components ahead of time and assemble them when ready.

Conclusion

Banoffee Pie Cookies are an inventive, delightful way to enjoy the rich and comforting flavors of the classic Banoffee pie in a more convenient, bite-sized form. With their soft, chewy banana brown sugar base, rich layer of dulce de leche, fresh banana slices, and light, airy whipped cream topping, these cookies offer the perfect balance of textures and flavors. They are a versatile dessert that can be enjoyed for any occasion, from casual snacks to more formal gatherings. By reimagining the beloved Banoffee pie as a cookie, this treat brings together the best of both worlds: the nostalgia of the classic pie and the convenience of a cookie. These cookies are sure to impress anyone who tries them and will quickly become a favorite in your recipe collection.