There’s a crisp chill in the air, a sure sign that comfort food season has arrived. While browsing through my favorite recipes, I stumbled upon a delightful gem that instantly turned my kitchen into a haven—Crispy Chicken Biscuits with Honey Butter Sauce. This mouthwatering creation brought me back to sun-drenched picnics and family gatherings where the spirit of homemade food reigned supreme.
Imagine biting into a fluffy biscuit, warm from the oven, cradling perfectly seasoned fried chicken, all drizzled with a velvety honey butter sauce that dances on your taste buds. It’s a simple yet indulgent delight, perfect for any meal! Whether you’re hosting a brunch for friends or simply yearning for something hearty after a long day, this recipe promises to impress without the fuss.
So grab your apron, because it’s time to elevate your weeknight dinners and say goodbye to lackluster fast food.
Why You’ll Love This Crispy Chicken Biscuit with Honey Butter Sauce
Comforting and Delicious: Each bite brings a nostalgic warmth that reminds you of home-cooked meals shared with loved ones.
Fluffy Biscuits: This recipe offers the perfect flaky biscuits, easy to prepare even if you aren’t a baking expert.
Flavor Explosion: The seasoning on the chicken complements the creamy honey butter sauce beautifully, making every nibble a delight.
Versatile Meal: Perfect for brunch, lunch, or a cozy dinner, you can easily impress your guests or treat yourself.
Quick and Easy: With a total time of just 45 minutes, you can whip up this fabulous dish without a hassle.
Crowd-Pleasing: It’s an irresistible combination that will leave everyone at the table raving about your cooking skills! For more delicious ideas, don’t miss out on our fall comfort food recipes.
Crispy Chicken Biscuit Ingredients
For the Biscuits
• All-Purpose Flour – 2 cups, essential for creating that perfect flaky texture.
• Baking Powder – 1 1/2 tsp, helps the biscuits rise beautifully.
• Baking Soda – 1/4 tsp, adds extra lift along with the baking powder.
• Sugar – 1 1/2 tsp, enhances the biscuit’s flavor with a subtle sweetness.
• Salted Butter – 6 tbsp, cold, gives richness and flakiness to the dough.
• Buttermilk – 3/4 cup, adds moisture and tanginess for extra flavor.
For the Fried Chicken
• Organic Boneless Chicken Breasts – 2 (1 lb.), the star of your Crispy Chicken Biscuit that you’ll want seasoned perfectly.
• Large Organic Eggs – 2, help the breadcrumbs adhere to the chicken for that crispy crust.
• All-Purpose Flour – 1 cup, for coating the chicken before frying.
• Panko Breadcrumbs – 1 cup, give each piece of chicken its signature crunch.
• Organic Milk – 1/4 cup, adds richness to the egg wash.
• Paprika – 1 tbsp, gives the chicken a warm color and smoky flavor.
• Ground Cumin – 1/2 tsp, adds a unique depth to the seasoning mix.
• Oregano – 1 tsp, a fragrant herb that complements the spices beautifully.
• Black Pepper – 1 tsp, enhances overall flavor with just the right kick.
• Sea Salt – 1/2 tsp, key for bringing out all the flavors in the dish.
For the Honey Butter Sauce
• Honey – 1/2 cup, provides a sweet balance that elevates the sandwich.
• Butter – 4 tbsp, melted, creates the luscious texture of the sauce.
• Nutmeg – 1/4 tsp, a hint of warmth adds an unexpected delight.
• Black Pepper – Dash, adds complexity and a mild spice to the sauce.
Each ingredient plays a vital role in crafting this indulgent Crispy Chicken Biscuit with Honey Butter Sauce that you and your loved ones will adore!
How to Make Crispy Chicken Biscuit with Honey Butter Sauce
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Preheat the oven to 425°F. This ensures your biscuits bake to a perfect golden brown texture.
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Combine the dry ingredients in a large bowl. Add 2 cups of flour, 1 1/2 tsp of sugar, 1 1/2 tsp of baking powder, and 1/4 tsp of baking soda, whisking until well blended.
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Cut the cold butter into small pieces using a pastry cutter or fork, then blend it into the flour mixture until it resembles coarse crumbs.
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Stir in the buttermilk slowly. Mix just until combined; don’t worry if it’s sticky—that’s just how it should be!
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Dust a flat surface with pastry flour and gently knead the dough about a dozen times until it forms a ball. Cover with plastic wrap and chill in the fridge for 30 minutes.
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Roll out the dough using a rolling pin to about 1-inch thick. Cut into biscuits with a biscuit cutter to get those lovely shapes.
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Butter a baking sheet and arrange the biscuits close together, allowing their edges to touch. This will help them rise taller!
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Bake the biscuits for 12 minutes or until golden brown. Remove them from the oven and let them cool slightly on a wire rack.
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Heat cooking oil over medium heat in a pan while you prep the chicken.
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Slice the chicken breasts into three even pieces. Season with paprika, cumin, black pepper, and sea salt, giving them a light coating of flour.
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Prepare the dredging stations: one bag with 1/2 cup of flour and another bag mixing 1/2 cup of flour and panko with oregano and garlic powder.
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Mix eggs and milk in a bowl till combined—this will create a lovely dip for the chicken.
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Coat each chicken piece in the egg mixture, then place in the flour-only bag, shaking to coat evenly, before repeating the process in the panko breadcrumb bag.
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Fry each piece of chicken for about 4 minutes on each side or until beautifully golden and cooked through. Set aside on a paper towel to drain.
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Whisk together honey, melted butter, nutmeg, and a dash of black pepper in a small bowl until smooth to create that glorious honey butter sauce.
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Assemble your sandwich by slicing the baked biscuit in half. Add a fried chicken piece, drizzle on the honey butter sauce, and top with the other biscuit half.
Optional: Serve with pickles for an extra crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Chicken Biscuit with Honey Butter Sauce sandwiches are perfect for meal prep enthusiasts! You can prepare the biscuit dough and refrigerate it for up to 24 hours. Simply follow the instructions to combine the dry ingredients, cut in the cold butter, and then mix in the buttermilk before wrapping the dough in plastic wrap and chilling. The chicken can also be seasoned and breaded up to 3 days in advance; just cover it well and store it in the fridge. When you’re ready to serve, simply bake the biscuits and cook the chicken for that fresh, crispy bite, bringing the comfort of home cooking into your busy weeknights!
What to Serve with Crispy Chicken Biscuit with Honey Butter Sauce?
The perfect meal comes together when you pair this delightful sandwich with complementary sides that enhance its rich flavors.
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Creamy Coleslaw: The refreshing crunch of coleslaw balances the warmth of the crispy chicken, creating a delightful contrast in textures that keeps every bite exciting.
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Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that pairs beautifully with the honey butter sauce. Their crispiness adds a fun dimension to your meal.
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Pickles: A tangy pickle on the side introduces a zesty burst that slices through the richness; it’s a classic pairing that never fails to please.
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Garlic Green Beans: Sautéed garlic green beans lend a fresh and vibrant touch to your plate, offering a wholesome element to accompany the sandwich.
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Homemade Biscuits: Serve with additional fluffy biscuits on the side, so guests can indulge in more of that comforting biscuit goodness.
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Lemonade: A refreshing glass of tangy lemonade perfectly complements the rich flavors of the crispy chicken with honey butter sauce, refreshing your palate between bites.
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Apple Crisp: For dessert, a warm apple crisp brings a cozy finish to your meal, adding a sweet, spiced note that echoes the honey flavors of your sandwich.
Crispy Chicken Biscuit Variations
Get ready to mix and match flavors that excite your taste buds and enhance this delightful dish.
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Spicy Kick: Add cayenne pepper to your chicken seasoning for a fiery twist that will make your taste buds tingle! A little heat can elevate the flavor profile beautifully.
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Herb Infusion: Swap out paprika and cumin for fresh herbs like thyme or rosemary to give your biscuits an aromatic lift. The freshness can brighten every bite.
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Cheesy Delight: Incorporate shredded cheddar or mozzarella into the biscuit dough for a savory twist. Imagine that gooey, melty goodness mixed throughout your biscuits!
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Gluten-Free: Use a gluten-free all-purpose flour blend instead of traditional flour for a gluten-friendly version that still delivers on taste. Your loved ones with dietary restrictions will thank you!
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Maple Magic: Replace honey with pure maple syrup in your sauce for a subtly sweet, earthy flavor that adds a unique twist. It’s a delicious alternative that stands out.
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Buttermilk Substitute: If you don’t have buttermilk, you can make your own by mixing regular milk with a splash of lemon juice or vinegar—this adds the tanginess needed for fluffy biscuits.
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Veggie Twist: Consider adding sautéed mushrooms or spinach to the biscuit dough for a vegetable boost. This not only adds flavor but also elevates the nutritional profile.
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Buffalo Style: Toss the fried chicken in buffalo sauce before adding it to your biscuit, creating a tangy, spicy flavor that chicken fans adore. Perfect for those who want a zesty twist on this classic!
Expert Tips for the Best Crispy Chicken Biscuit with Honey Butter Sauce
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Chill the Dough: Ensure your biscuit dough is chilled for at least 30 minutes to maintain a flaky texture during baking. Over-kneading can lead to tough biscuits.
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Perfect Temperature: Baking your biscuits at 425°F is crucial for achieving that golden brown crust. If they aren’t browning, they may need more time.
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Season Wisely: When seasoning the chicken, don’t skimp on spices. A good coating not only enhances flavor but also helps create a crispy crust in your Crispy Chicken Biscuit with Honey Butter Sauce.
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Watch the Frying: Keep an eye on the frying chicken; cooking on medium heat ensures even browning without burning the coating.
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Homemade Honey Butter: Feel free to adjust the sweetness of the honey butter sauce to your taste. Mix it until smooth, ensuring a perfect drizzle over your sandwich!
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Serve Fresh: Enjoy these biscuits warm right out of the oven for the best texture and flavor experience. Reheated biscuits may lose their charming fluffiness.
How to Store and Freeze Crispy Chicken Biscuit with Honey Butter Sauce
Room Temperature: Keep leftover biscuits at room temperature for up to 2 days, wrapped in a clean kitchen towel to maintain softness and freshness.
Fridge: Store any uneaten Crispy Chicken Biscuit with Honey Butter Sauce in an airtight container in the fridge for up to 3 days. To enjoy later, reheat in the oven to restore crunch.
Freezer: For longer storage, freeze the baked biscuits and chicken separately. Place in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the toaster oven or regular oven at 350°F for about 10-15 minutes until warmed through. This re-crisps the chicken and warms the biscuit beautifully!
Crispy Chicken Biscuit with Honey Butter Sauce Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! Look for organic boneless chicken breasts that are plump, with no dark spots or excessive liquid in the packaging. Fresh chicken should feel firm to the touch and have a pleasant, mild aroma. If you’re unsure, ask your butcher for recommendations—they’re always happy to help!
What’s the best way to store leftover biscuits?
Very! You can keep them at room temperature for up to 2 days, simply wrapped in a clean kitchen towel to maintain that lovely softness. If you want to extend their life, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat in the oven to bring back their freshly baked texture.
Can I freeze the biscuit chicken sandwich?
Absolutely! To freeze your Crispy Chicken Biscuit with Honey Butter Sauce, it’s best to store the baked biscuits and fried chicken separately. Wrap each item tightly in foil or place in freezer-safe bags. They can last in the freezer for up to 3 months. When you’re ready to indulge, thaw overnight in the fridge and reheat in a 350°F oven for 10-15 minutes.
What should I do if my biscuits don’t rise properly?
Don’t worry! If your biscuits don’t rise as expected, it could be due to old baking powder, which loses potency over time. Always check the expiration date! Additionally, avoid over-kneading the dough, as that can lead to tough biscuits. If they look dry, a quick brush with buttermilk before baking can help them brown beautifully.
Is this recipe suitable for those with allergies?
Very! This recipe contains common allergens like gluten and dairy. If you’re catering to someone with allergies, consider using gluten-free flour and a dairy-free milk alternative for the biscuit and the honey butter sauce. Just be sure to check labels on all ingredients to ensure they’re safe!
Crispy Chicken Biscuit with Honey Butter Sauce to Savor
Ingredients
Equipment
Method
- Preheat the oven to 425°F. This ensures your biscuits bake to a perfect golden brown texture.
- Combine the dry ingredients in a large bowl. Add 2 cups of flour, 1 1/2 tsp of sugar, 1 1/2 tsp of baking powder, and 1/4 tsp of baking soda, whisking until well blended.
- Cut the cold butter into small pieces using a pastry cutter or fork, then blend it into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk slowly. Mix just until combined; don’t worry if it’s sticky—that’s just how it should be!
- Dust a flat surface with pastry flour and gently knead the dough about a dozen times until it forms a ball. Cover with plastic wrap and chill in the fridge for 30 minutes.
- Roll out the dough using a rolling pin to about 1-inch thick. Cut into biscuits with a biscuit cutter to get those lovely shapes.
- Butter a baking sheet and arrange the biscuits close together, allowing their edges to touch. This will help them rise taller!
- Bake the biscuits for 12 minutes or until golden brown. Remove them from the oven and let them cool slightly on a wire rack.
- Heat cooking oil over medium heat in a pan while you prep the chicken.
- Slice the chicken breasts into three even pieces. Season with paprika, cumin, black pepper, and sea salt, giving them a light coating of flour.
- Prepare the dredging stations: one bag with 1/2 cup of flour and another bag mixing 1/2 cup of flour and panko with oregano and garlic powder.
- Mix eggs and milk in a bowl till combined—this will create a lovely dip for the chicken.
- Coat each chicken piece in the egg mixture, then place in the flour-only bag, shaking to coat evenly, before repeating the process in the panko breadcrumb bag.
- Fry each piece of chicken for about 4 minutes on each side or until beautifully golden and cooked through. Set aside on a paper towel to drain.
- Whisk together honey, melted butter, nutmeg, and a dash of black pepper in a small bowl until smooth to create that glorious honey butter sauce.
- Assemble your sandwich by slicing the baked biscuit in half. Add a fried chicken piece, drizzle on the honey butter sauce, and top with the other biscuit half.