There’s something incredibly satisfying about the tantalizing aroma of Vietnamese Pork Skewers floating through the air, instantly transporting you to a bustling street market in Vietnam. The sweet and savory notes from the marinade cling to each tender slice of pork, promising a mouthwatering experience that will revive any dull dinner routine. After a long day, I find solace in preparing these skewers—pairing them with a vibrant salad or simply enjoying them on their own.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet yet is effortless enough for a weeknight meal. Whether you’re firing up your air fryer or opting for the oven, these pork on a stick delights will impress your family and friends, making them the new star of your dinner table. So, let’s roll up our sleeves and dive into this flavor-packed adventure!
Why are Vietnamese Pork Skewers so special?
Irresistible flavor awaits: The sweet and savory marinade infuses the pork with depth, bringing a taste of Vietnam to your kitchen.
Effortless preparation: With just a few ingredients and simple steps, you can whip up these mouthwatering skewers in no time.
Versatile serving options: Enjoy them on their own, paired with a salad, or as part of a vibrant spread at your next gathering.
Perfect for any crowd: These tender, juicy bites are sure to impress family and friends alike, adding excitement to your dinner table.
Time-saving cooking methods: Whether you use an air fryer or your oven, cooking is quick and easy without sacrificing flavor.
Elevate your next meal with these delicious pork on a stick, and if you’re looking for more ways to break the monotony in your weeknight dining, check out my other easy air fryer recipes.
Vietnamese Pork Skewers Ingredients
Creating these delicious Vietnamese Pork Skewers is a breeze with just a few key ingredients!
For the Marinade
- Fish Sauce – Adds a rich, savory umami flavor that makes the pork sing.
- Soy Sauce – Complements the fish sauce and contributes to the overall saltiness of the marinade.
- Dark Soy Sauce – Provides color and a deeper sweetness to balance the marinade.
- Oyster Sauce – Enhances richness and gives a lovely glaze to your skewers.
- Sesame Oil – Imparts a nutty aroma, elevating the dish to new heights of flavor.
- Brown Sugar – Sweetens the marinade and helps with caramelization during cooking.
- Honey – For a hint of natural sweetness that perfectly complements the savory elements.
For the Aromatics
- Garlic – Freshly minced, it infuses a robust flavor into the marinade.
- Shallot – Mildly sweet and aromatic, it adds depth to the flavor profile.
- Lemongrass (optional) – Offers a citrusy, fresh note that brightens the dish.
For the Skewers
- Pork – Skinless pork belly or pork butt is ideal for its tenderness and flavor.
- Green Onion – Adds a fresh bite; consider making scallion oil for a vibrant garnish.
Other Essentials
- Vegetable Oil – For the optional scallion oil, providing a rich base for flavoring.
- Salt – A crucial seasoning to balance and enhance the flavors.
- Sugar – Just a touch to enhance the sweetness in the marinade.
Gather these ingredients and get ready to enjoy delicious pork on a stick that brings the tastes of Vietnam straight to your table!
How to Make Vietnamese Pork Skewers
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Soak wooden skewers if using, placing them in water for 10-20 minutes. This step prevents them from burning while cooking and ensures your pork skewers stay juicy.
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Mince the garlic and shallot, using about 3 cloves of garlic and 1 shallot. Their pungent flavors will blend beautifully into the marinade, enhancing the overall taste of your dish.
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Slice the pork into thin pieces, about ¼” thick. For easier slicing, you can freeze the pork for 30 minutes beforehand to ensure it’s firm and easy to handle.
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Combine the marinade by mixing fish sauce, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, minced garlic, shallot, lemongrass (if using), and honey. Save 2.5-3 tablespoons of this mixture for basting later.
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Marinate the pork by combining it with the remaining marinade, allowing it to soak for at least 10 minutes, or preferably overnight in the refrigerator for deeper flavor.
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Air Fry: Preheat your air fryer to 400°F (200°C). Cook the skewers for 8 minutes, then flip them and baste with the reserved marinade. After an additional 4 minutes, check the internal temperature. Depending on your air fryer, it may take 15 minutes total or an extra 1-3 minutes for charred goodness.
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Oven Bake: Preheat your oven to 375°F (190°C). Arrange the pork skewers on a baking rack and bake for 18-20 minutes, flipping and basting halfway. For that perfect char, broil for 1-2 minutes at the end, watching closely to avoid burning.
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Optional Scallion Oil: To make this, wash and slice the green parts of the scallions, and place them in a heat-safe bowl. Heat vegetable oil in a pan for about 1 minute over medium heat, then pour the hot oil over the sliced scallions. Mix and let it cool; finally, add salt and sugar for extra flavor.
Optional: Drizzle with scallion oil for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Vietnamese Pork Skewers Variations
Feel free to tailor these delightful pork on a stick skewers to your tastes and dietary needs!
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Dairy-Free: Omit any dairy products, as this recipe is naturally dairy-free and still packed with flavor.
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Spicy Kick: Add red pepper flakes or fresh chopped chili to the marinade for a delicious heat that balances the sweetness.
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Herb-Infused: Mix in fresh herbs like cilantro or mint into the marinade for a refreshing twist that brightens each bite.
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Citrus Zing: Substitute half the brown sugar with fresh orange juice or lime juice for a lovely citrusy tang in the marinade.
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Pork Alternative: Use chicken or firm tofu instead of pork for a lighter option that still absorbs the delicious marinade.
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Grilled Variation: Cook the skewers on an outdoor grill to infuse a smoky flavor, perfect for summer evenings and gatherings.
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Texture Boost: Incorporate bell peppers, mushrooms, or zucchini on the skewers for a delightful texture and additional flavor.
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Sweet Variation: Use maple syrup instead of honey for an interesting twist on the sweetness, adding a hint of earthy flavor.
With these variations, you’ll never tire of these Vietnamese pork skewers. Get creative and enjoy the journey of flavors!
Expert Tips for Vietnamese Pork Skewers
Marinate Longer: Allowing the pork to marinate overnight yields deeper flavors, enhancing your Vietnamese pork skewers’ deliciousness.
Cut Uniformly: Ensuring pork slices are about ¼” thick promotes even cooking. Uneven pieces can lead to some being undercooked or dry.
Watch the Heat: When air frying, every appliance varies. Regularly check the internal temperature to avoid overcooking these flavorful pork on a stick.
Baste Generously: Don’t skip basting with the reserved marinade during cooking; this keeps the skewers juicy and adds a delicious glaze.
Scallion Oil Magic: If making scallion oil, pour the hot oil over the scallions just before serving for a fresh, vibrant finish that brightens your dish.
Enjoy the joy of cooking with these tips, and elevate your experience while enjoying these flavorful Vietnamese pork skewers!
What to Serve with Vietnamese Pork Skewers?
Creating the perfect meal experience is all about the delightful combinations that complement those beautiful pork on a stick.
- Crispy Asian Slaw: A crunchy mix of cabbage, carrots, and green onions adds freshness and texture, balancing the savory pork perfectly.
- Fragrant Jasmine Rice: Light and fluffy, this subtly scented rice is an ideal base for soaking up the savory marinade drippings.
- Zesty Cucumber Salad: Tossed with a tangy dressing, this dish brightens the meal with a refreshing bite that cuts through the richness.
- Grilled Vegetables: Smoky bell peppers and zucchini provide a colorful, healthy side that enhances the skewers with their charred flavors.
- Peanut Dipping Sauce: Rich and creamy, this sauce adds an irresistible nutty twist that pairs beautifully with the sweet and savory pork.
- Coconut Rice: The mild, sweet flavor of coconut-infused rice creates a delicious contrast, elevating the entire dining experience.
- Lychee or Mango Smoothie: This fruity drink offers a tropical flair and sweetness that rounds out the meal wonderfully.
- Sesame Noodles: A tangy, nutty noodle dish brings a contrasting texture and flavor that wonderfully complements the skewers.
- Chilled Green Tea: Refreshing and lightly sweetened, it pairs effortlessly with the aromatic flavors of the pork skewers.
Let these delightful pairings elevate your dining experience while you savor the delightful tastes of Vietnamese Pork Skewers!
Make Ahead Options
These Vietnamese Pork Skewers are perfect for busy home cooks looking to save time during the week! You can prepare the marinade and slice the pork up to 24 hours in advance, making it easy to just toss everything together when you’re ready to cook. Simply marinate the pork overnight in the refrigerator, which enhances the flavors beautifully. If you prefer, you can also assemble the skewers and refrigerate them for up to 3 days. When you’re ready to serve, simply pop them in the air fryer or bake them in the oven directly—no need to adjust the initial cooking time. This way, you’ll enjoy the same mouthwatering taste without the last-minute rush!
How to Store and Freeze Vietnamese Pork Skewers
Fridge: Store leftover Vietnamese pork skewers in an airtight container for up to 3 days. Reheat in the microwave or skillet until warmed through.
Freezer: For longer storage, freeze the skewers in a single layer on a lined baking sheet. Once frozen, transfer them to a freezer bag, and they will keep for up to 3 months.
Reheating: To reheat from frozen, thaw overnight in the fridge, then bake at 375°F (190°C) for 10-15 minutes or until heated through, ensuring moisture remains.
Marinade Storage: If you have leftover marinade, it can be stored in the fridge for up to a week or frozen for up to 3 months. Use it to marinate additional pork or other proteins!
Vietnamese Pork Skewers Recipe FAQs
What type of pork should I use for Vietnamese Pork Skewers?
Absolutely! I recommend using skinless pork belly or pork butt for their tenderness and rich flavor. These cuts are perfect for absorbing the marinade, ensuring juicy and flavorful skewers.
How do I store leftovers of Vietnamese Pork Skewers?
Very simply! Store your leftover skewers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can reheat them in the microwave or on a skillet until warmed through, keeping their juiciness intact.
Can I freeze Vietnamese Pork Skewers?
Absolutely! For freezing, lay the cooked skewers in a single layer on a lined baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer bag, where they can last up to 3 months. For the best results, thaw overnight in the fridge before reheating.
How do I reheat frozen Vietnamese Pork Skewers?
To reheat from frozen, first thaw them overnight in the refrigerator. Then, preheat your oven to 375°F (190°C) and bake the skewers for 10-15 minutes or until heated through. This method helps retain moisture and flavor.
What if my skewers are dry after cooking?
No worries! If your skewers turn out a bit dry, this could be due to overcooking or uneven slicing. To remedy this, next time, ensure your pork pieces are uniform in thickness (about ¼”). Basting generously with marinade during cooking and allowing the meat to marinate longer will also keep them juicy and flavorful.
Is this recipe suitable for people with allergies?
Always check! The main allergens in this recipe may include soy sauce (soy) and potentially shellfish (in oyster sauce). For gluten-free options, choose gluten-free soy sauce and avoid oyster sauce, or substitute with a gluten-free alternative. As always, please be mindful of specific allergies or dietary needs when preparing your dish!
Irresistible Vietnamese Pork Skewers: Flavor-Packed Pork on a Stick
Ingredients
Equipment
Method
- Soak wooden skewers if using, placing them in water for 10-20 minutes.
- Mince the garlic and shallot, using about 3 cloves of garlic and 1 shallot.
- Slice the pork into thin pieces, about ¼" thick.
- Combine the marinade by mixing fish sauce, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, minced garlic, shallot, lemongrass (if using), and honey.
- Marinate the pork by combining it with the remaining marinade for at least 10 minutes or preferably overnight.
- Air Fry: Preheat your air fryer to 400°F (200°C). Cook the skewers for 8 minutes, then flip them and baste with the reserved marinade.
- Oven Bake: Preheat your oven to 375°F (190°C). Arrange the pork skewers on a baking rack and bake for 18-20 minutes, flipping and basting halfway.
- Optional Scallion Oil: Heat vegetable oil and pour it over sliced scallions.