There’s nothing quite like waking up to the sweet and tangy aroma of cherries mingling with rich chocolate notes. This Cherry Oat Layered Breakfast, or as I like to call it, Black Forest Creamy Oats (Vegan GF), is a delightful way to kickstart your day with flavor and nutrition. After a particularly exhausting week marked by takeout dinners, I found myself craving an indulgent breakfast that wouldn’t compromise on health—or time.
Imagine smooth, creamy oats layered with a luscious homemade cherry jam, all drizzled with a touch of cherry molasses. It’s a breakfast that feels like dessert but is packed with wholesome goodness. The best part? It comes together in a breeze, allowing you to savor every spoonful. Perfect for meal prep or a leisurely weekend brunch, this dish is versatile enough to adapt to your morning mood. So, let’s dive into this delicious recipe that will make your taste buds sing and your heart happy!
Why you’ll love Black Forest Creamy Oats?
Irresistible Flavor Explosion: The heavenly combination of tart cherries and rich chocolate makes for a breakfast that is simply unforgettable.
Healthy Indulgence: Packed with protein and fiber, you don’t have to feel guilty about enjoying this treat any time of the day.
Quick and Easy: With minimal prep time, you can whip this up in no time, making it a perfect solution for busy mornings.
Meal Prep Friendly: Make a batch ahead and enjoy it for several days—just grab and go!
Taste the Joy: This recipe offers the satisfaction of a dessert in a wholesome breakfast form, bringing cheer to your morning routine.
Whether you’re looking to spice up your weekday breakfast or impress guests at a weekend brunch, these oats will surely shine!
Black Forest Creamy Oats Ingredients
For the Cherry Jam
• Fresh cherries – 160g, pitted for that sweet and tangy burst in every bite.
• Maple syrup (or agave) – 1 tbsp to sweeten the cherry mix just right.
For the Oats
• Oats – 80g; choose rolled oats for a creamy texture.
• Boiling water – 200ml to soak the oats, ensuring they’re fluffy and tender.
• Vegan chocolate protein powder – 30g; adds protein punch without sacrificing flavor.
• Cocoa powder (or cacao) – 2-3 tbsp, for that luscious chocolate depth.
• Ripe banana – 1, mashed to naturally sweeten your oats.
For the Seed Mix
• Chia seeds – 2 tbsp; boosts fiber with a delightful crunch.
• Flaxseeds – 1 tbsp, providing omega-3 goodness to keep you energized.
• Hemp seeds – 1 tbsp, adding a nutty flavor and more nutrients.
For the Creamy Layer
• Thick coconut yogurt – 60g; a velvety treat to layer in your jars.
• Plant-based milk – 80ml; adjust for your preferred creaminess.
• Cacao nibs – 2 tbsp for that chocolatey crunch in every scoop.
For Decoration
• Extra thick coconut yogurt – 100g for the final embellishment.
• Extra cherries – garnish as desired for an added pop of color.
• Extra cacao powder – for a light dusting to wow your guests.
• Cherry molasses (or syrup) – 2 tbsp, drizzled on top for an indulgent finish.
This recipe for Black Forest Creamy Oats is not just a breakfast, it’s your new morning routine—a delicious way to let your taste buds celebrate!
How to Make Black Forest Creamy Oats
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Blend the cherry jam: Start by blending the fresh cherries with 1 tablespoon of maple syrup until smooth. Let this mixture sit for 5-10 minutes to develop its flavors.
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Soak the oats: Pour 200ml of boiling water over 80g of oats in a bowl. Allow them to sit undisturbed for about 5 minutes, then give them a gentle stir for an even texture.
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Process the oat mixture: In a food processor, combine the soaked oats with 30g of vegan chocolate protein powder, 2-3 tablespoons of cocoa powder, 1 mashed ripe banana, 2 tablespoons of chia seeds, 1 tablespoon of flaxseeds, 1 tablespoon of hemp seeds, 60g of coconut yogurt, and 80ml of plant-based milk. Blend until smooth, then gently stir in 2 tablespoons of cacao nibs for added texture.
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Assemble the layers: Take two jars and spoon in some of the creamy coconut yogurt. Add a layer of cherry jam, followed by the blended oat mixture. Repeat with more yogurt, another layer of cherry jam, and sprinkle with cacao nibs. Optionally, adorn your beautiful treat with extra cherries and a dusting of cocoa powder. Finally, drizzle over 2 tablespoons of cherry molasses for that extra special touch.
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Serve or store: Enjoy right away for the freshest taste, or cover the jars and keep them in the refrigerator for 2-3 days to enjoy later.
Optional: Top with extra cacao nibs for an extra crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Black Forest Creamy Oats
Fridge: Store your assembled Black Forest Creamy Oats in airtight jars for up to 2-3 days. Keeping them sealed helps maintain freshness and flavor.
Freezer: If you’d like to prepare a larger batch, freeze the blended oat mixture in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: For the best results, reheat in the microwave for 1-2 minutes, adding a splash of plant-based milk to regain creaminess.
Cherry Jam Storage: The cherry jam can be stored in the fridge separately for up to a week, making it a delicious topping for other breakfast favorites too!
Black Forest Creamy Oats Variations
Feel free to mix things up and let your creativity shine in every bowl!
- Nutty Delight: Add a handful of chopped walnuts or almonds to increase crunch and healthy fats.
- Sweetness Boost: Swap cherry molasses for honey or agave, providing a different flavor profile for your oats.
- Extra Protein: Include a scoop of almond or peanut butter in the oat mixture for a nutty twist and added protein.
- Fruit Medley: Top with sliced bananas, strawberries, or even blueberries for a vibrant fruit combination.
- Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg to enhance the warmth and richness of the chocolate and cherries.
- Dairy Option: Replace coconut yogurt with Greek yogurt for a creamy, tangy option that pairs beautifully with the cherry jam.
- Grain Swap: Use quinoa or buckwheat instead of oats for a whole new texture and nutritional profile.
- Tropical Twist: Substitute fresh cherries with diced mango or pineapple for a refreshing, tropical savor in your breakfast!
With these variations, each bowl can tell a new, delicious story, keeping your breakfast routine exciting!
Tips for the Best Black Forest Creamy Oats
Time Saver: Prepare the cherry jam in advance and store it in the fridge to assemble your oats faster on busy mornings.
Quality Matters: Use ripe, juicy cherries for the best flavor in your jam; firmer cherries may require more syrup to sweeten.
Creaminess Check: Adjust the amount of plant-based milk according to your desired consistency; add more for a thinner texture if needed.
Don’t Rush: Allow the oats to properly soak in boiling water to achieve that luscious, creamy consistency that defines the Black Forest Creamy Oats.
Optional Add-Ins: Feel free to customize your oats with additional toppings like nuts or seeds for even more nutritious variety and crunch.
Avoid Overmixing: Blend until smooth but avoid over-processing; a little texture from the oats and cacao nibs enhances the overall experience.
What to Serve with Black Forest Creamy Oats?
Brighten your breakfast table with delightful pairings that complement the rich and fruity notes of this layered treat.
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Crunchy Granola: Adds a satisfying texture on top while enhancing the overall flavor profile with its nutty sweetness.
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Fresh Berries: The tartness of strawberries or blueberries creates a beautiful contrast with the sweet cherries, making each bite refreshing.
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Cinnamon Banana Slices: Warm, spiced banana slices elevate the dish with a comforting sweetness that pairs exquisitely with chocolate notes.
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Nut Butter Drizzle: A swirl of almond or peanut butter introduces a creamy richness and healthy fats, balancing the sweetness perfectly.
Enjoy a warm cup of spiced chai or herbal tea beside your oats for a cozy morning experience that warms the soul.
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Plant-Based Yogurt: A light dollop of coconut or almond yogurt enhances the creamy layers, elevating the dish’s indulgence while keeping it healthy.
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Dark Chocolate Squares: A few squares beside your oats increase the chocolate flavor, making it a tempting breakfast that feels like dessert!
Pair this breakfast with dark-roast coffee for an energizing boost that rounds out your morning routine beautifully.
Make Ahead Options
These Black Forest Creamy Oats are perfect for meal prep enthusiasts! You can prepare the cherry jam and soak the oats up to 24 hours in advance. Simply blend the fresh cherries with the maple syrup for the jam, and refrigerate it in an airtight container. Soak the oats by pouring boiling water over them, and let them rest. When you’re ready to serve, blend the soaked oats with all remaining ingredients, and layer them with the prepared cherry jam. This way, you can enjoy a delicious breakfast with minimal effort on busy mornings, and the flavors will be just as delightful!
Black Forest Creamy Oats Recipe FAQs
How do I choose the best cherries for the jam?
Absolutely! Look for fresh cherries that are vibrant in color, firm to the touch, and have a sweet aroma. Avoid cherries with dark spots or soft areas, as these indicate overripeness. The sweeter the cherries, the more flavorful your jam will be!
How can I store Black Forest Creamy Oats?
To store your assembled Black Forest Creamy Oats, simply place them in airtight jars and keep them in the fridge for up to 2-3 days. This helps to maintain the freshness of both the oats and the cherry jam. Enjoy them chilled or let them sit at room temperature for a bit before savoring!
Can I freeze the Black Forest Creamy Oats?
Certainly! If you’re making a big batch, you can freeze the blended oat mixture. Just pour it into freezer-safe containers, and it will keep for up to 2 months. To enjoy, thaw it overnight in the fridge and reheat gently in the microwave for 1-2 minutes, adding a splash of plant-based milk to bring back that creamy texture.
What if my oats are too thick after blending?
No problem at all! If your oats end up too thick for your liking, just stir in a little extra plant-based milk until you reach your desired consistency. It’s a quick fix that will help enhance that luscious, creamy texture the Black Forest Creamy Oats are known for.
Are there any dietary considerations for this recipe?
Definitely! This recipe is vegan and gluten-free, making it a fantastic option for those following plant-based or gluten-sensitive diets. However, if you have nut allergies, be cautious of any plant-based milk you choose and ensure it’s nut-free. Always double-check ingredient labels to keep your breakfast safe and tasty!
How long can I keep the cherry jam?
The cherry jam can be stored separately in the fridge for up to a week. You can even enjoy it on toast or drizzle it over pancakes, making it a versatile treat to have on hand. Just remember to use a clean spoon each time to keep it fresh!
Black Forest Creamy Oats Vegan GF for a Dreamy Breakfast Delight
Ingredients
Equipment
Method
- Blend the cherry jam: Start by blending the fresh cherries with 1 tablespoon of maple syrup until smooth. Let this mixture sit for 5-10 minutes to develop its flavors.
- Soak the oats: Pour 200ml of boiling water over 80g of oats in a bowl. Allow them to sit undisturbed for about 5 minutes, then give them a gentle stir for an even texture.
- Process the oat mixture: In a food processor, combine the soaked oats with 30g of vegan chocolate protein powder, 2-3 tablespoons of cocoa powder, 1 mashed ripe banana, 2 tablespoons of chia seeds, 1 tablespoon of flaxseeds, 1 tablespoon of hemp seeds, 60g of coconut yogurt, and 80ml of plant-based milk. Blend until smooth, then gently stir in 2 tablespoons of cacao nibs for added texture.
- Assemble the layers: Take two jars and spoon in some of the creamy coconut yogurt. Add a layer of cherry jam, followed by the blended oat mixture. Repeat with more yogurt, another layer of cherry jam, and sprinkle with cacao nibs. Optionally, adorn your beautiful treat with extra cherries and a dusting of cocoa powder. Finally, drizzle over 2 tablespoons of cherry molasses for that extra special touch.
- Serve or store: Enjoy right away for the freshest taste, or cover the jars and keep them in the refrigerator for 2-3 days to enjoy later.