There’s something undeniably indulgent about the combination of creamy sweetness and a crispy caramel topping, and my Crème Brûlée Brigadeiros encapsulate that bliss in one delightful bite. I first conjured this inspired treat after a long day, craving something sweet yet unique. With just five simple ingredients, these luscious bites blend the classic Brazilian brigadeiro with the luxurious flair of French crème brûlée, perfect for sharing at gatherings or savoring solo.
Imagine an inviting gathering where friends savor the smooth vanilla essence with every taste, only to be met with a satisfying crunch from the burnt sugar topping. It’s the kind of dessert that elicits smiles and sparks conversation, elevating your typical treat into an experience. Best of all, these brigadeiros are quick and gluten-free, making them accessible to anyone, regardless of baking skill. Whether you’re a seasoned chef or a novice cook, these brigadeiros promise to delight your palate and impress every guest. Ready to turn your kitchen into a sweet haven? Let’s dive in!
Why love Crème Brûlée Brigadeiros?
Indulgent Experience: These brigadeiros blend a silky vanilla filling with a crunchy topping, creating an irresistible texture contrast.
Quick Prep: With only five ingredients, they are a breeze to make. Perfect for last-minute cravings or spontaneous gatherings!
Crowd-Pleasing Goodness: Ideal for any occasion, their unique flair will have guests asking for the recipe.
Gluten-Free Treat: Delight in a worry-free dessert option that everyone can enjoy without restrictions.
Versatile Variations: Feel free to experiment, from flavor infusions to different toppings, making each batch uniquely yours. Enjoy these gems at home or consider gifting them in a cute box— and be sure to check out more simple dessert ideas.
Crème Brûlée Brigadeiros Ingredients
For the Brigadeiro Mixture
- Condensed Milk – The primary sweetener that provides structure; go for regular sweetened condensed milk for best results.
- Whipping Cream – Adds incredible creaminess and richness; substitute with coconut cream for a dairy-free version.
- White Chocolate Chips – Enhances the overall creaminess and flavor; you can opt for dark chocolate for a deeper taste.
- Egg Yolks – Essential for richness and to help thicken the mixture; don’t substitute these as they are vital for that custard-like texture.
- Vanilla Extract – Infuses the mixture with aromatic flavor; consider using half a vanilla bean pod instead for an even bolder vanilla experience.
For the Coating
- Granulated Sugar (or Turbinado/Demerara Sugar) – Used to roll the brigadeiros and create that crunchy caramelized topping; these sugars add a delicious caramel-like flavor, though alternatives can change the final taste.
These Crème Brûlée Brigadeiros are a delightful treat that will impress anyone who takes a bite! Enjoy the process of making these exquisite sweets.
How to Make Crème Brûlée Brigadeiros
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Combine Ingredients: In a saucepan, add the condensed milk, whipping cream, white chocolate chips, egg yolks, and vanilla extract. Stir them together until well combined, creating a creamy base for your brigadeiros.
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Sieve Yolks: Use a fine mesh sieve to ensure any skin from the egg yolks is removed, adding only the smooth yolks to the saucepan. This guarantees a velvety texture for your mixture.
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Heat Mixture: Place the saucepan over medium-high heat, stirring constantly until it reaches a gentle boil. You’ll notice it bubbling slightly—this is a sign that the flavors are blending beautifully.
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Thicken: Reduce the heat to medium-low and keep stirring for about 10-12 minutes. The mixture should thicken to a consistency that passes the spatula test; it will leave a line when you drag a spatula through it.
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Cool: Turn off the heat and stir vigorously to bring out the shine in your mixture. Transfer it to a bowl and cover with plastic wrap directly on the surface to prevent skin formation. Let it cool until it’s no longer warm.
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Portion and Roll: Once cooled, divide the mixture into approximately 22 pieces, each about 21g. Roll each piece into a smooth ball and then coat them evenly with the granulated sugar for that signature crunch.
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Freeze: Arrange the rolled brigadeiros on a tray lined with parchment paper and freeze them for at least 30 minutes. This helps to firm them up, making them easier to torch later on.
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Torch Sugar: After they’re frozen, carefully use a kitchen torch to caramelize the sugar coating on each brigadeiro while they’re on a heatproof surface. Watch for that beautiful golden color as it forms!
Optional: For an extra touch, sprinkle a pinch of sea salt on top for a delicious contrast to the sweetness.
Exact quantities are listed in the recipe card below.
Storage Tips for Crème Brûlée Brigadeiros
Room Temperature: Brigadeiros are best enjoyed fresh, but if you need to keep them out, they can sit at room temperature for up to 2 hours before losing their texture.
Fridge: Store any leftover brigadeiros in an airtight container in the fridge for up to 10 days. This keeps them fresh while maintaining that delightful creamy goodness.
Freezer: For longer storage, you can freeze the brigadeiros for up to 90 days before coating them with sugar. Just make sure to wrap each one individually for optimal freshness.
Reheating: To enjoy your brigadeiros again, allow them to thaw in the fridge overnight, then quickly torch the sugar coating just before serving for that irresistible crunch!
What to Serve with Crème Brûlée Brigadeiros?
These delectable bites of sweetness are perfect companions for a well-rounded dessert experience.
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Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing tartness that beautifully contrasts the rich brigadeiros.
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Flavored Coffee: Pair with a rich espresso or vanilla-infused coffee to enhance the vanilla notes and provide a warm, comforting experience.
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Chocolate Platter: An assortment of dark and milk chocolates allows for a luxurious touch, inviting guests to indulge and explore different flavor profiles.
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Whipped Cream: A dollop of freshly whipped cream brings a light, airy complement to the brigadeiros, balancing their dense creaminess.
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Sparkling Wine: A glass of bubbly prosecco can elevate your dessert course, adding a festive flair and cleansing the palate between bites.
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Fruit Sorbet: A scoop of lemon or raspberry sorbet offers a delightful contrast of temperature and flavor, refreshing between the sweet bites.
When combined, these pairings create a symphony of tastes and textures, ensuring your dessert table is as delightful as your Crème Brûlée Brigadeiros!
Expert Tips for Crème Brûlée Brigadeiros
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Consistent Stirring: Stir the mixture continuously while heating to prevent it from sticking or burning; this ensures a smooth and creamy texture.
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Cool Completely: Let the mixture cool thoroughly to avoid melting during rolling; if warm, the brigadeiros will be too soft to shape.
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Sugar Choices: Use granulated sugar for a classic topping, but try Turbinado or Demerara sugar for a deeper caramel flavor when rolling your Crème Brûlée Brigadeiros.
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Torching Safely: Keep a safe distance from your torch to avoid flare-ups; caramelizing sugar requires caution but is rewarding with that lovely golden glaze.
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Storage: Store any leftover brigadeiros in an airtight container in the fridge for up to 10 days. You can freeze them for longer preservation before coating with sugar.
Make Ahead Options
These Crème Brûlée Brigadeiros are perfect for meal prep, making them a great addition to your busy weeknight routine! You can prepare the brigadeiro mixture and refrigerate it for up to 3 days. Simply follow the recipe until the cooling step, cover it tightly with plastic wrap to prevent skin formation, and store it in the fridge. When you’re ready to finish, take it out, portion, roll in sugar, and freeze for at least 30 minutes to set before butane torching for that delicious crunchy layer. This way, you’ll enjoy a homemade dessert with minimal effort, just as delicious as if they were made fresh!
Crème Brûlée Brigadeiros Variations
Discover delightful twists for your Crème Brûlée Brigadeiros that will ignite your creativity in the kitchen!
- Dairy-Free: Substitute whipping cream with coconut cream for a luscious vegan version that still feels indulgent.
- Dark Chocolate: Swap white chocolate chips for dark chocolate for a richer, more intense chocolate experience.
- Spiced Delight: Add a pinch of cinnamon or a dash of nutmeg to the mixture for a warm, aromatic flavor boost.
- Nutty Finish: Roll brigadeiros in crushed hazelnuts or almonds instead of sugar for added texture and a nutty profile.
- Flavored Extracts: Experiment with orange or almond extract instead of vanilla, adding a unique flavor twist.
For a mini-paragraph variation, consider a delightful fusion. Imagine infusing the brigadeiro mixture with espresso for an invigorating coffee flavor. This twist enhances the dessert’s richness while offering an exciting jolt to your taste buds.
- Fruity Swirl: Fold in a small amount of raspberry or strawberry puree into the mixture before rolling for a vibrant, fruity twist that looks as good as it tastes.
- Salted Caramel Drizzle: After torching, drizzle each brigadeiro with homemade or store-bought salted caramel for an extra layer of decadence—because who doesn’t love that sweet and salty combo?
Feel free to mix and match these ideas, transforming your brigadeiros into a delightful array of flavors!
Crème Brûlée Brigadeiros Recipe FAQs
What kind of condensed milk should I use?
I recommend using regular sweetened condensed milk for the best results in your Crème Brûlée Brigadeiros. It provides the necessary structure and sweetness that the recipe requires. If you wish for a dairy-free alternative, you can substitute it with a plant-based condensed milk.
How should I store the brigadeiros once made?
Store your brigadeiros in an airtight container in the fridge for up to 10 days. This preserves their creamy texture and flavor. If you have leftovers, you can freeze them for up to 90 days before coating them with sugar. Just make sure to wrap each brigadeiro individually to prevent freezer burn.
Can I freeze the brigadeiros before torching? How?
Absolutely! For optimal texture, freeze the uncoated brigadeiros on a tray lined with parchment paper for at least 30 minutes. Once frozen, you can place them in a sealable bag or container and keep them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then torch the sugar just before serving for that lovely crunch.
What should I do if my mixture isn’t thickening as expected?
If you notice that your brigadeiro mixture isn’t thickening after 10-12 minutes, make sure you’re stirring constantly and check that your heat is not too low. If it’s too runny, you might need a few additional minutes on the stove; just continue to stir until it separates when you drag a spatula through it. Reaching the right consistency is key for that delightful bite!
Are there any dietary restrictions I should be aware of?
Yes! This recipe is gluten-free, making it suitable for many diets. However, it’s important to note that it contains egg yolks, which may not be suitable for vegans. You can substitute the sweetened condensed milk and whipping cream with plant-based alternatives if desired. Always check for allergies in your ingredients to ensure your brigadeiros are safe for those you’re serving!
How can I make the sugar topping caramelized perfectly?
To achieve the perfect caramelized sugar topping, make sure to use a kitchen torch carefully. Keep the torch at least a few inches away from the brigadeiros and move it in a circular motion to avoid burning any one spot. When the sugar melts and turns a lovely golden brown, remove it immediately from the heat as it can overcook quickly. This step adds that signature crunch that perfectly contrasts the creamy center!
Crème Brûlée Brigadeiros: A Sweet Treat with a Twist
Ingredients
Equipment
Method
- Combine Ingredients: In a saucepan, add the condensed milk, whipping cream, white chocolate chips, egg yolks, and vanilla extract. Stir them together until well combined, creating a creamy base for your brigadeiros.
- Sieve Yolks: Use a fine mesh sieve to ensure any skin from the egg yolks is removed, adding only the smooth yolks to the saucepan.
- Heat Mixture: Place the saucepan over medium-high heat, stirring constantly until it reaches a gentle boil.
- Thicken: Reduce the heat to medium-low and keep stirring for about 10-12 minutes until thickened.
- Cool: Turn off the heat, stir vigorously, transfer to a bowl, and cover with plastic wrap. Let it cool.
- Portion and Roll: Once cooled, divide the mixture into 22 pieces, roll into smooth balls, and coat with granulated sugar.
- Freeze: Arrange the brigadeiros on a tray lined with parchment paper and freeze for at least 30 minutes.
- Torch Sugar: After freezing, use a kitchen torch to caramelize the sugar coating on each brigadeiro.