There’s an undeniable joy that comes from making pizza at home, but it doesn’t have to mean greasy, heavy slices. Picture this: the satisfying aroma of garlic sizzling in olive oil fills your kitchen, blending with the fresh, earthy scent of wilted baby spinach. That’s the moment I knew I had stumbled upon a recipe that brilliantly transforms traditional pizza into a vibrant, guilt-free delight.
This Spinach Pizza offers a symphony of flavor with a creamy Alfredo base, melted cheese, and a sprinkle of feta—all harmonizing perfectly with the burst of Greek seasoning. It’s an unbeatable blend that will make your taste buds sing while leaving you feeling nourished. Whether you’re hosting a gathering or simply craving a comforting dinner, this homemade masterpiece is sure to impress.
With just 27 minutes from start to finish, this recipe is as easy as it is satisfying. Let’s dive into the ingredients and craft a pizza that showcases the beauty of home-cooked meals!
Why is Spinach Pizza a Must-Try?
Deliciously Unique: This recipe elevates traditional pizza by incorporating spinach, turning it into a nourishing meal option that doesn’t compromise on taste.
Quick Prep: With just 15 minutes of prep and 12 minutes of cooking, you’ll have a gourmet pizza ready in under 30 minutes!
Crowd-Pleasing Flavor: The blend of creamy Alfredo, melty cheese, and tangy feta excites the palate, making it perfect for family dinners or entertaining friends.
Healthy Twist: Packed with fresh spinach, this pizza offers a guilt-free indulgence without sacrificing any flavor.
Versatile: Customize your toppings with your favorite ingredients, or try adding a splash of spice with red pepper flakes!
Easy Steps: Follow the simple directions and feel like a chef in your own kitchen—perfect for anyone looking to rediscover the joy of homemade meals.
Spinach Pizza Ingredients
Here’s what you’ll need to create this delicious Spinach Pizza masterpiece!
For the Sauté
• Extra-virgin olive oil – Adds a delightful richness to the sautéed garlic and spinach.
• Garlic clove – Infuses the dish with fragrant notes lifting the entire flavor profile.
• Greek seasoning – A blend of spices that complements the spinach beautifully.
For the Spinach
• Baby spinach – Fresh and vibrant, it’s the star ingredient that brings color and nutrients.
• Table salt – Enhances the overall flavor of the sautéed spinach.
• Black pepper – Adds a gentle kick to balance the dish.
For the Pizza Base
• Flour for dusting – Ensures your dough doesn’t stick when rolling it out.
• Prepared pizza dough – Whole grain is a fantastic option here for added nutrition and flavor.
For the Sauce & Toppings
• Alfredo sauce – Creamy and smooth, it creates a decadent base for the toppings.
• Low-moisture mozzarella cheese or fontina cheese – Provides that gooey, melty goodness we all adore.
• Feta cheese – Adds a tangy twist that elevates the pizza to gourmet status.
• Red pepper flake (optional) – For those who enjoy a little heat in their bite!
With these simple ingredients, you’re well on your way to crafting a Spinach Pizza that will awaken your love for homemade meals. Happy cooking!
How to Make Spinach Pizza
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Preheat your oven to 500°F. If you’re using a pizza stone, place it on the rack now for a quick preheat. This ensures that your crust will be crispy and golden!
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Sauté the garlic in olive oil over medium heat until fragrant, which should take about 30 seconds. This step infuses the oil with delicious garlic flavor that enhances your pizza wonderfully.
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Add the baby spinach, Greek seasoning, salt, and pepper to the skillet. Stir occasionally for about 3 minutes, just until the spinach wilts and the moisture evaporates, leaving you with beautifully cooked greens.
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Cool the sautéed spinach by spreading it on a paper towel-lined plate. Give it about 10 minutes to absorb any extra moisture while you shape your pizza dough.
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Roll out the pizza dough on a lightly floured surface until you achieve a perfect 12-inch circle. You can use a rolling pin or your hands—whichever feels best!
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Transfer the dough carefully onto a piece of parchment paper on a pizza peel or baking sheet, making adjustments to keep it circular. Create a raised 1-inch edge for your crust by pressing the outer edge and the inside with your fingers.
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Spread the Alfredo sauce evenly over the dough, leaving that lovely 1-inch border. Every bite of your pizza will be creamy and scrumptious!
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Layer the reserved sautéed spinach over the Alfredo, ensuring every slice will be filled with delicious greens.
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Sprinkle the mozzarella and feta cheese evenly on top. If you’re feeling a bit spicy, add a pinch of red pepper flakes for an extra kick!
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Bake the pizza directly on the oven rack or pizza stone for 10 to 12 minutes. Look for golden edges and melted cheese—this is where magic happens!
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Slice and serve! Once golden and bubbly, remove your masterpiece from the oven and cut it into delightful slices.
Optional: For an added touch, drizzle with a bit of olive oil before serving.
Exact quantities are listed in the recipe card below.
Spinach Pizza Variations
Give your Spinach Pizza a personal touch with these delightful tweaks!
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Dairy-Free: Swap out the cheese for a plant-based alternative and use cashew cream in place of Alfredo for a creamy finish.
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Gluten-Free: Try using a gluten-free pizza crust made from almond flour or cauliflower for a healthy, flavorful base.
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Additional Greens: Add kale or arugula in place of some of the spinach for a zesty, nutrient-packed twist.
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Spicy Kick: Incorporate sliced jalapeños or a drizzle of hot sauce over the top before baking for added heat that will make your taste buds dance.
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Protein Boost: Top with grilled chicken, turkey sausage, or chickpeas for a hearty, satisfying meal that keeps you full longer.
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Mediterranean Twist: Include sun-dried tomatoes, olives, or artichokes on top for a Mediterranean flair that will transport your taste buds straight to the coast.
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Pesto Base: Replace the Alfredo sauce with pesto to introduce a bold, herby flavor that beautifully complements the spinach.
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Savory Switch: Instead of feta, sprinkle goat cheese or ricotta for a different texture and creaminess that’s equally delicious.
Experimenting with these variations not only enhances the flavors, but also makes this Spinach Pizza recipe uniquely yours! Enjoy the journey of culinary creativity!
Make Ahead Options
These Spinach Pizza components are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can sauté the spinach and garlic mixture up to 3 days in advance; simply refrigerate it in an airtight container. Additionally, you can roll out the pizza dough and keep it stored, tightly wrapped in plastic wrap, in the refrigerator for up to 24 hours. To maintain quality, be sure the spinach is cool before sealing it, preventing moisture build-up. When you’re ready to bake, simply spread the prepared Alfredo sauce and layer the spinach mixture, cheeses, and any toppings before sliding it into the oven for a delightful homemade pizza experience that’s just as delicious and fresh!
Expert Tips for Spinach Pizza
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Preheating Matters: Ensure your oven and pizza stone (if using) are fully preheated to achieve the perfect crispy crust every time.
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Moisture Control: Spread sautéed spinach on paper towels to absorb excess moisture, preventing a soggy pizza.
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Dough Handling: Keep your dough at room temperature and lightly floured to avoid tearing while shaping your Spinach Pizza.
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Topping Order: Always layer the sauce first, then spinach, followed by cheeses. This ensures even distribution and maximizes flavor.
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Watch the Bake: Check the pizza around the 10-minute mark for that golden-brown edge and melted cheese—every oven is a bit different!
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Customize Your Spinach Pizza: Feel free to jazz it up with additional toppings like sun-dried tomatoes or artichokes for an exciting twist!
How to Store and Freeze Spinach Pizza
Fridge: Slice any leftover Spinach Pizza and store it in an airtight container for up to 3 days. Reheat slices in the oven for the best results.
Freezer: Wrap whole or sliced Spinach Pizza tightly in aluminum foil or freezer-safe bags. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For optimal texture, place your slices on a baking sheet and reheat in a 350°F oven for about 10-15 minutes until heated through and crispy.
Enjoyment Tip: Consider adding a sprinkle of fresh spinach or cheese before serving to revive its freshness after freezing!
What to Serve with Spinach Pizza?
Savoring a slice of homemade pizza is an experience worth enhancing with delightful pairings that complement its flavors.
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Garlic Knots: These buttery, soft bites provide a perfect contrast with the rich Alfredo, great for dipping in marinara.
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Caesar Salad: A crisp, tangy side adds a refreshing counterbalance to the creamy spinach pizza, enhancing the meal’s lightness.
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Roasted Veggies: Caramelized asparagus or zucchini bring earthy notes, offering depth and additional textures to your meal.
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Italian Pasta Salad: Full of vibrant veggies and a zesty dressing, it creates a colorful, flavor-packed accompaniment that pleases the crowd.
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Crisp White Wine: A chilled, citrusy Pinot Grigio pairs beautifully, enhancing the fresh flavors of spinach while cleansing the palate.
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Lemon Sorbet: For dessert, this light and refreshing treat cleanses the taste buds after a savory pizza experience.
Impress your guests with a well-rounded feast that combines vibrant flavors and textures, ensuring a memorable culinary occasion.
Spinach Pizza Recipe FAQs
What’s the best way to select fresh spinach?
Absolutely! When choosing baby spinach, look for vibrant green leaves that feel firm and fresh. Avoid any bunches with dark spots or wilting, as those indicate age. If you’re buying pre-packaged, ensure there’s no excessive moisture in the bag.
How should I store leftover Spinach Pizza?
To keep your delicious Spinach Pizza fresh, slice any leftovers and store them in an airtight container in the fridge for up to 3 days. Reheating in the oven helps restore that crispiness, making your leftovers just as enjoyable as the first serving!
Can I freeze Spinach Pizza for later?
Yes, you can! Wrap whole or sliced Spinach Pizza tightly in aluminum foil or freezer-safe bags. It’s best utilized within 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat in a 350°F oven for 10-15 minutes until perfectly warmed.
My pizza dough is sticky; what should I do?
Very! If you find your dough sticking when shaping, lightly sprinkle more flour on your work surface and your hands. Be gentle to avoid overworking the dough—this keeps it nice and fluffy! If it’s too sticky, let it rest for a few more minutes to relax the gluten.
Are there any dietary considerations I should be aware of?
Of course! This Spinach Pizza recipe contains dairy from the cheeses, so it’s not suitable for those with lactose intolerance or dairy allergies. For dairy-free alternatives, I recommend using plant-based cheeses, which can still provide that creamy texture you’re looking for.
How do I make sure my pizza crust is crispy?
To achieve that perfect crispy crust, remember to preheat your oven (and pizza stone, if using) for a good 30 minutes at 500°F. Additionally, avoid excess moisture on your toppings and let the spinach cool before adding it to the pizza. This will give your crust the best chance to shine!
Savory Spinach Pizza That Will Make You Love Homemade Again
Ingredients
Equipment
Method
- Preheat your oven to 500°F. If you're using a pizza stone, place it on the rack now for a quick preheat.
- Sauté the garlic in olive oil over medium heat until fragrant, which should take about 30 seconds.
- Add the baby spinach, Greek seasoning, salt, and pepper to the skillet. Stir occasionally for about 3 minutes, just until the spinach wilts.
- Cool the sautéed spinach by spreading it on a paper towel-lined plate for about 10 minutes.
- Roll out the pizza dough on a lightly floured surface until you achieve a perfect 12-inch circle.
- Transfer the dough carefully onto a piece of parchment paper on a pizza peel or baking sheet.
- Spread the Alfredo sauce evenly over the dough, leaving a 1-inch border.
- Layer the reserved sautéed spinach over the Alfredo sauce.
- Sprinkle the mozzarella and feta cheese evenly on top, and add red pepper flakes if desired.
- Bake the pizza directly on the oven rack or pizza stone for 10 to 12 minutes.
- Slice and serve! Enjoy your golden and bubbly pizza.