When the chill of winter sets in and a cozy, comforting meal is all I crave, Salmon Chowder Soup steps into the spotlight. Imagine the delightful scent of melting butter and sautéed onions wafting through your kitchen, instantly warming your soul. This soup isn’t just any bowl of chowder; it’s a rich symphony of flavors where tender salmon fillets mingle with creamy goodness and hearty potatoes, creating a dish that feels like a warm hug on a cold day.
I discovered this recipe during one of those “what’s for dinner?” dilemmas, when I wanted something quick yet satisfying. Shockingly easy to whip up, you can have this luscious chowder ready in no time—ideal for busy weeknights or a special gathering with loved ones. Plus, the versatility of this dish makes it a perfect centerpiece for any occasion. Trust me; once you try this Salmon Chowder Soup, it will carve a permanent place in your recipe repertoire. Let’s dive into the delicious details!
Why is Salmon Chowder Soup a Must-Try?
Deliciously Comforting: With its creamy texture and savory salmon, this chowder is like a cozy blanket for your taste buds.
Quick and Easy: You’ll have this meal prepared in under 30 minutes, making it perfect for busy nights.
Packed with Flavor: The combination of garlic, onion, and white wine creates a depth that elevates this dish above standard soups.
Great for All Occasions: Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe impresses every time.
Nutritious and Satisfying: Loaded with protein and healthy fats, it’s a wholesome meal that doesn’t compromise on taste.
Versatile: Don’t hesitate to customize it! Add your favorite vegetables or spices for a personal touch.
Salmon Chowder Soup Ingredients
For the Base
• Butter – Adds rich flavor and helps sauté the onions to golden perfection.
• Onion – Provides a sweet aromatic base that enhances the overall taste.
• Garlic – A must for depth, its aromatic qualities awaken the other flavors in the chowder.
• Flour – Helps thicken the soup, giving it that creamy chowder texture.
• Dry White Wine – Offers acidity and brightness, enhancing the flavors of the salmon chowder soup.
For the Soup
• Chicken Broth – The savory foundation that adds depth and richness to the chowder.
• Golden Potatoes – Once cubed, they become tender and hearty, perfect for a comforting meal.
• Salt and Pepper – Essential for seasoning, ensuring the flavors are balanced to perfection.
For the Main Ingredients
• Salmon Fillets – The star of the dish, rich in protein and healthy fats, providing a deliciously moist texture.
• Heavy Whipping Cream – Infuses the chowder with creamy goodness, making every spoonful luxurious.
Optional Garnish
• Dill – A fresh herb that adds a pop of color and a hint of flavor, if you choose to include it.
How to Make Salmon Chowder Soup
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Melt butter in a pot over medium heat. Allow it to soften and become fragrant, then add the diced onion. Sauté for 6-8 minutes, or until the onion becomes golden and translucent.
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Add the minced garlic and continue to sauté for 1 minute, stirring occasionally to avoid burning. Next, add the flour and mix well for an additional minute to create a roux that’s slightly thickened.
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Pour in the dry white wine slowly, whisking as you add it to ensure there are no lumps. Then, add the chicken broth and whisk until smooth. Toss in the cubed potatoes, season with salt and pepper, and bring the mixture to a boil. Reduce to a low simmer for about 15 minutes, or until the potatoes are tender.
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Introduce the salmon fillets and heavy whipping cream, allowing everything to simmer together for 8-10 minutes, until the salmon is flaky and cooked through. Use a spoon to break up the fillets gently.
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Garnish your chowder with finely chopped dill for an extra touch of flavor and color, and then savor every spoonful!
Optional: Sprinkling some freshly cracked black pepper on top adds a delightful kick.
Exact quantities are listed in the recipe card below.
Salmon Chowder Soup Variations
Customize your chowder to fit your taste buds and pantry with these exciting tweaks!
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Dairy-Free: Substitute heavy cream with coconut milk for a luscious, non-dairy option that adds a hint of sweetness.
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Spicy Twist: Incorporate a pinch of cayenne pepper or diced jalapeños to give your chowder a tantalizing kick that warms you from the inside out.
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Vegetable Boost: Add spinach or kale during the last few minutes of cooking for a vibrant splash of color and a nutritious lift that complements the creamy base.
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Smoky Flavor: Toss in some smoked paprika for a deep, smoky richness that pairs beautifully with the salmon’s natural flavor.
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Herb Infusion: Experiment with different herbs, like thyme or parsley, to switch up the flavor profile and keep your chowder refreshing and exciting.
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Seafood Medley: Mix in shrimp or scallops along with the salmon for a delightful seafood combination that turns your chowder into a gourmet experience.
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Gluten-Free: Replace regular flour with a gluten-free blend or cornstarch to thicken your soup without compromising its creamy goodness.
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Citrus Zest: A squeeze of lemon juice and some zest right before serving can brighten the entire dish, adding a refreshing tang that tantalizes your palate.
Expert Tips for Salmon Chowder Soup
- Fresh Ingredients: Use fresh salmon fillets for the best flavor. Frozen salmon can work, but be sure to thaw it properly first.
- Avoid Overcooking: Simmer the salmon just until cooked through to prevent it from becoming dry and tough.
- Customize Your Veggies: Feel free to add other vegetables like carrots or corn for added texture and flavor in your Salmon Chowder Soup.
- Wine Alternatives: If you prefer to skip the wine, use an extra cup of chicken broth for a non-alcoholic option that still tastes delightful.
- Thickening Tips: If your chowder is too thin, mix a tablespoon of flour with a little cold water and stir it in to thicken the soup more.
- Taste as You Go: Adjust seasoning to your liking during cooking; sometimes a little extra salt or pepper makes all the difference!
What to Serve with Salmon Chowder Soup?
The delightful warmth and creaminess of this chowder pair perfectly with a variety of sides that will complete your meal.
- Crusty Bread: Perfect for dipping, a fresh loaf enhances each comforting bite of the chowder.
- Garden Salad: A light, crisp salad with tangy vinaigrette adds a refreshing balance to the rich flavors.
- Roasted Asparagus: Tender asparagus with a hint of char complements the creamy soup beautifully and brings a touch of elegance.
- Savory Scones: Flaky, herb-infused scones create a delightful contrast to the smooth texture of the chowder and make for a satisfying pairing.
- Steamed Broccoli: Bright green broccoli not only adds vibrant color but also a nutritious crunch that pairs exquisitely with the chowder.
- White Wine: A chilled glass of dry white wine echoes the flavors of the chowder and elevates your dining experience.
- Cheesy Garlic Bread: This indulgent option adds a rich, savory taste that harmonizes well with the soup’s creamy goodness.
- Cornbread Muffins: Slightly sweet cornbread gives a delightful contrast, making every spoonful a cherished bite.
How to Store and Freeze Salmon Chowder Soup
Fridge: Store your Salmon Chowder Soup in an airtight container for up to 3 days. Reheat gently on the stove, stirring regularly to maintain the creamy consistency.
Freezer: If you’re looking to enjoy it later, freeze the chowder for up to 2 months. Use freezer-safe containers and allow it to cool completely before sealing to prevent ice crystals.
Reheating: When ready to eat, thaw overnight in the fridge and reheat on low heat, adding a splash of chicken broth or cream as needed to restore creaminess.
Avoid Freezing Cream: For the best texture, consider freezing the soup without the heavy cream; add it fresh while reheating for a luxurious finish.
Make Ahead Options
These Salmon Chowder Soup preparations are perfect for busy home cooks! You can chop the onions, mince the garlic, and cube the potatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can make the base of the chowder (butter, onion, garlic, and flour mixture) and refrigerate it for up to 3 days. When it’s time to serve, simply reheat this mixture, pour in the white wine and chicken broth, followed by the prepped potatoes, and continue with the recipe. This way, you’ll have a warm, hearty, and delicious chowder ready in no time, just as satisfying as if you had made it that day!
Salmon Chowder Soup Recipe FAQs
What kind of salmon should I use for the chowder?
I recommend using fresh salmon fillets for the best flavor and texture. However, if fresh isn’t available, you can use frozen salmon; just make sure to thaw it properly before cooking to ensure even consistency in your chowder.
How long can I store leftover Salmon Chowder Soup?
Your Salmon Chowder Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove and stir regularly to maintain the creamy consistency that makes this dish so comforting!
Can I freeze Salmon Chowder Soup?
Absolutely! You can freeze the chowder for up to 2 months. Just make sure to use freezer-safe containers, and let the soup cool completely before sealing to avoid ice crystals. For the best results, freeze it without the heavy cream; add that fresh when you reheat it for a luscious finish.
What should I do if my chowder turns out too thin?
If your chowder is more like a broth than a creamy soup, don’t worry! You can thicken it by mixing a tablespoon of flour with a bit of cold water to create a slurry. Stir this mixture into the soup and simmer until it reaches your desired thickness. Taste and adjust the seasoning as needed!
Are there any dietary considerations for this recipe?
Yes, be mindful of dietary needs! This chowder contains gluten from flour; opt for a gluten-free flour alternative if needed. Also, check for allergies to fish and dairy. For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use a gluten-free roux if necessary.
Can I add more vegetables to the chowder?
Very much! Feel free to add diced carrots, corn, or even spinach for extra flavor and nutrition. Just be sure to adjust the cooking time slightly, as some vegetables may take a bit longer to become tender. The more, the merrier in terms of veggies; it enhances the soup’s heartiness!
Creamy Salmon Chowder Soup to Warm Your Heart
Ingredients
Equipment
Method
- Melt butter in a pot over medium heat and add diced onion. Sauté for 6-8 minutes until golden.
- Add minced garlic and sauté for 1 minute, then add flour and mix for another minute.
- Pour in the dry white wine slowly, whisking, then add chicken broth and whisk until smooth.
- Toss in cubed potatoes, season with salt and pepper, and bring to a boil before reducing to a simmer for 15 minutes.
- Introduce salmon fillets and heavy cream, simmer for 8-10 minutes until salmon is flaky.
- Garnish with dill and enjoy!