When the craving for takeout hits, I love wandering into my kitchen instead of the local restaurant. A little creativity led me to whip up this delightful dish: Curried Beef & Mushrooms with Creamy Peanut Sauce and Mango Salsa. Imagine the warmth of tender flank steak coated in a spicy Thai red curry paste, mingling with the earthy flavors of mushrooms—all draped in a rich peanut sauce that’s both creamy and tangy.
What truly takes this dish to another level, though, is the vibrant mango salsa that contrasts beautifully with the hearty beef. Fresh cilantro and zesty lime bring it all together, creating a dish that’s not only visually stunning but also packed with flavor and excitement. Whether you’re tired of the same old weeknight meals or looking to impress guests with something unique, this recipe is sure to become a staple. Let me guide you through crafting this aromatic masterpiece that’s quick enough for a weeknight but fancy enough for a special occasion!
Curried Beef & Mushrooms worth trying?
Bold flavors and textures await! Effortless preparation makes this delightful dish suitable for both novice cooks and seasoned chefs. A burst of flavor from the Thai red curry paste and creamy peanut sauce elevates every bite. Healthful ingredients like fresh mango and mushrooms not only excite your palate but also add nutritional value. Perfect for gatherings, this crowd-pleaser impresses without the fuss. If you’re craving something different, consider pairing it with steamed rice or noodles for a heartier meal, just like in our Thai-inspired recipes.
Curried Beef & Mushrooms Ingredients
• Prepare to create a flavor explosion!
For the Beef
- 1½ pounds flank steak – must be thinly sliced against the grain for maximum tenderness.
- 1 pinch black pepper – adds a simple but essential kick to the dish.
- 2 teaspoons cornstarch – a secret ingredient to create a perfectly coated beef that stays juicy.
- ¼ cup Thai red curry paste – brings a vibrant, spicy flavor that pairs beautifully with the other ingredients.
For the Sauce
- 3 tablespoons butter – adds a rich depth to the curried beef.
- 4 cloves garlic – minced for an aromatic twist that uplifts the dish.
- 1 tablespoon lemongrass paste – infuses a bright, citrusy note that enhances the flavors beautifully.
- 2 tablespoons chopped pickled ginger – provides a sweet and tangy contrast to the savoriness of the beef.
- ⅓ cup soy sauce – gives that umami taste that ties everything together.
- 2 tablespoons sweet chili sauce – introduces a hint of sweetness to balance the spiciness.
For the Veggies
- 8 ounces mushrooms – sliced to add a wonderful earthiness to each bite.
- 1 cup diced mango – sweet and juicy, this fruit is the star of the vibrant mango salsa.
- 1 jalapeño pepper – seeded and sliced for those who enjoy a bit of heat.
- ½ cup chopped fresh cilantro – adds a fresh burst of flavor and color.
- 2 green onions – chopped for a nice crunch and oniony bite.
- 2 tablespoons sesame seeds – sprinkle on top for a delightful nutty crunch.
- 2 tablespoons chopped roasted peanuts – elevate the texture and add a delicious crunch to the dish.
- 2 tablespoons fresh lime juice – a zesty splash that brightens up the entire concoction.
For the Peanut Sauce
- ½ cup creamy peanut butter – the base for the luscious, rich sauce that complements the beef.
- 2–3 tablespoons warm water – adjust to achieve a smooth, pourable consistency for easy drizzling.
- 1 tablespoon toasted sesame oil – enhances the depth of flavor in the peanut sauce.
- 2–3 tablespoons Thai red curry paste – for an extra kick in the sauce!
- 1 tablespoon finely chopped pickled ginger – brings an extra layer of flavor to your dip.
This Curried Beef & Mushrooms with Creamy Peanut Sauce and Mango Salsa will surely be a hit at your dinner table! Enjoy the cooking adventure!
How to Make Curried Beef & Mushrooms
-
Make the Peanut Sauce: In a small blender or bowl, whisk together the peanut butter, soy sauce, red curry paste, pickled ginger, and sesame oil. Gradually add warm water until you achieve a smooth, pourable consistency. Set it aside at room temperature to let the flavors mingle.
-
Prepare the Beef and Mushrooms: Toss the thinly sliced flank steak with black pepper and cornstarch until evenly coated. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef and Thai red curry paste, sautéing for about 4–5 minutes until the meat begins to brown. Stir in the remaining butter, minced garlic, lemongrass paste, and pickled ginger. Cook for 1 minute, stirring until fragrant, then add the sliced mushrooms. Cook for another 4–5 minutes, stirring occasionally, until the mushrooms are tender.
-
Build the Sauce: Lower the heat to medium and pour in the soy sauce and sweet chili sauce. Stir to coat the beef and mushrooms, allowing the mixture to simmer gently for 2–3 minutes until it thickens into a delicious sauce.
-
Make the Mango Salsa: In a mixing bowl, combine the diced mango, jalapeño, cilantro, green onions, sesame seeds, chopped peanuts, and lime juice. Gently toss everything together to mix, creating a fresh complement to the curried beef.
-
Serve: Spoon hot rice or noodles into serving bowls and layer them with the curried beef and mushrooms. Drizzle generously with the creamy peanut sauce, then top with the vibrant mango salsa. For an extra layer of flavor, garnish with more fresh cilantro or a sprinkle of sesame seeds if desired.
Optional: Drizzle extra lime juice over the dish for a zesty kick.
Exact quantities are listed in the recipe card below.
What to Serve with Curried Beef & Mushrooms?
Transform your dinner into a culinary experience with delightful pairings that enhance the vibrant flavors of your meal.
- Steamed Jasmine Rice: Its fluffy, fragrant grains soak up the rich peanut sauce, balancing the dish perfectly.
- Crispy Spring Rolls: These crunchy delights offer a fun contrast, while the fresh vegetables inside provide a refreshing bite.
- Sautéed Bok Choy: The slight bitterness of bok choy complements the dish’s richness, bringing a burst of color and nutrition.
- Chilled Cucumber Salad: Light and refreshing, this salad gives your palate a cooling reprieve between spicy bites.
- Thai Iced Tea: Sweet and creamy, this beverage balances the spicy notes of the curry and offers a satisfying end to your meal.
- Mango Coconut Sorbet: For dessert, this tropical treat echoes the mango salsa, making your culinary journey delightfully cohesive.
Elevate your dining experience by choosing any of these mouthwatering accompaniments that sing in harmony with your Curried Beef & Mushrooms!
Curried Beef & Mushrooms Variations
Feel free to get creative and make this dish your own!
- Gluten-Free: Swap soy sauce for tamari to make it gluten-free without sacrificing flavor.
- Veggie Delight: Replace the beef with tofu or chickpeas for a plant-based twist that’s just as satisfying.
- Extra Spicy: Add sliced Thai bird chilies for a punchier heat that’ll tantalize those taste buds!
- Creamier Sauce: Stir in a little coconut milk into the peanut sauce to make it ultra-luxurious and rich.
- Nut-Free: Use sunbutter or tahini instead of peanut butter for a nut-free alternative that still tastes amazing.
Perfect for those with nut allergies, this modification doesn’t skimp on texture or flavor, making it a worthy substitute. - Fresh Twist: Toss in some spinach or kale during the last few minutes of cooking for a fresh nutrient boost and vibrant color.
- Citrus Burst: Add orange zest to the mango salsa for a sunny brightness that elevates the entire dish.
The zesty orange will complement the sweetness of the mango and bring a refreshing twist that awakens the palate. - Sweet & Savory: Experiment with diced pineapple in the mango salsa for a tropical flair that lightens up the dish while adding an extra layer of sweetness.
Storage Tips for Curried Beef & Mushrooms
Room Temperature: Serve your dish hot for the best experience. If leftovers are present, they can sit out for up to 2 hours before needing refrigeration.
Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the peanut sauce separate to maintain its creamy texture.
Freezer: If freezing, place the Curried Beef & Mushrooms in a freezer-safe container. It can last up to 3 months; however, the texture of mushrooms may change after thawing.
Reheating: When ready to enjoy again, reheat in a skillet over medium heat until warmed through, adding a splash of water or broth for moisture, especially if frozen.
Expert Tips for Curried Beef & Mushrooms
-
Slice Against the Grain: Always slice flank steak against the grain to ensure each bite is tender. This simple step will completely elevate your dish!
-
Watch the Cooking Time: Avoid overcooking the beef; tender meat should take just 4–5 minutes. Remove it from the heat as soon as it’s browned for the best texture.
-
Balance Your Sauce: Adjust the peanut sauce ingredients according to your taste. If it’s too salty, add a bit more peanut butter or lime juice to balance the flavors.
-
Experiment with Veggies: Feel free to add your favorite vegetables, such as bell peppers or broccoli, for added nutrition and flavor in this Curried Beef & Mushrooms dish.
-
Fresh Ingredients Matter: Use fresh herbs and produce whenever possible. They make a noticeable difference in flavor and bring your dish to life!
-
Tweak the Spice Level: Customize the heat by adjusting the amount of jalapeño or red curry paste to suit your taste preference, ensuring it’s just right for your palate.
Make Ahead Options
These Curried Beef & Mushrooms with Creamy Peanut Sauce are perfect for busy weeknights! You can prep the beef and mushrooms up to 24 hours in advance by following these simple steps: toss the sliced flank steak with black pepper and cornstarch, and sauté it with the ingredients until cooked. Once cooled, store it in an airtight container in the refrigerator. The peanut sauce can also be made ahead, storing it at room temperature. When you’re ready to serve, simply reheat the beef and mushrooms gently on the stove and build your dish with the mango salsa for that fresh, vibrant touch. This way, you ensure everything remains just as delicious, saving you time while still impressing your family!
Curried Beef & Mushrooms Recipe FAQs
What’s the best way to select ripe mangoes for this dish?
Absolutely! Choose mangoes that yield slightly when gently squeezed; this means they’re ripe and juicy. Look for vibrant color and a sweet aroma at the stem end. Avoid mangoes with dark spots or wrinkles, as these indicate overripeness.
How should I store leftover Curried Beef & Mushrooms?
After serving, let leftovers cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, separate the peanut sauce and store it in a small container to keep its creamy texture intact.
Can I freeze Curried Beef & Mushrooms?
Yes, you can! Place the Curried Beef & Mushrooms in a freezer-safe container, and it will be great for up to 3 months. Just remember, reheating mushrooms after freezing can make them a bit mushy, so consider adding fresh veggies when reheating to enhance the texture.
What should I do if the peanut sauce is too thick?
Very! If your peanut sauce is too thick, simply whisk in a tablespoon of warm water at a time until you reach your desired consistency. Alternatively, adding a splash of lime juice can brighten the flavors and thin it out, bringing delightful tanginess to the dish.
Is this recipe suitable for those with nut allergies?
Not at all! Since this Curried Beef & Mushrooms with Creamy Peanut Sauce uses peanut butter, it’s not suitable for those with nut allergies. A great alternative is to use sunflower seed butter, mimicking the creamy texture while ensuring a nut-free experience. Always check with your guests before serving to accommodate any dietary restrictions.
What are some good substitutions for flank steak?
If you can’t find flank steak, don’t worry! Skirt steak or sirloin are excellent substitutes. Both options provide great flavor and tenderness when cooked correctly. For a lighter option, try thinly sliced chicken breast or tofu for a vegetarian twist while keeping the dish flavorful and hearty.
Curried Beef & Mushrooms with Creamy Peanut Sauce Bliss
Ingredients
Equipment
Method
- Make the Peanut Sauce: Blend peanut butter, soy sauce, red curry paste, pickled ginger, and sesame oil. Add warm water until smooth. Set aside.
- Prepare the Beef and Mushrooms: Toss flank steak with black pepper and cornstarch. Heat butter in skillet, add beef and curry paste, sauté for 4–5 minutes. Stir in remaining butter, garlic, lemongrass, and ginger, cooking until fragrant. Add mushrooms and cook until tender.
- Build the Sauce: Lower heat, add soy sauce and sweet chili sauce, stirring to coat. Simmer for 2–3 minutes until thickened.
- Make the Mango Salsa: Combine mango, jalapeño, cilantro, green onions, sesame seeds, chopped peanuts, and lime juice in a bowl. Mix gently.
- Serve: Serve rice or noodles topped with curried beef, drizzle with peanut sauce, and add mango salsa.