The sizzling sound of chicken browning in a hot skillet always fills my kitchen with excitement. This Chicken Creole recipe is a celebration of vibrant flavors, transporting me right to the heart of New Orleans with every bite. When the aromas of sautéed onions, vibrant green peppers, and bold spices mingle in the air, it’s hard not to feel a little magic happening.
I developed this dish during one particularly busy week when I craved something comforting yet exciting enough to shake off the ennui of fast food. With just a handful of ingredients, you can create a meal that impresses family and friends alike. What I love most about this Chicken Creole is its versatility; whether you serve it over hot cooked rice or enjoy it on its own, the rich tomato sauce and tender chicken combine to create a dish that warms both the belly and the heart. Dive in and let the flavors envelop you!
Why is Chicken Creole a must-try?
Simplicity in preparation means you can whip up this dish even on busy nights. Bold, vibrant flavors from fresh veggies and spices will elevate your usual dinner routine. Versatile serving options let you pair it with rice or enjoy it solo, adapting to your preferences. Crowd-pleaser status ensures family and friends will appreciate your culinary skills, making it a perfect addition to any gathering. If you’re seeking more comforting chicken recipes, check out my Chicken in Tomato Sauce for a delightful twist!
Chicken Creole Ingredients
For the Chicken
• Boneless skinless chicken breast halves – Cut into 1-inch cubes for even cooking and tenderness.
• Salt – Use 1/2 teaspoon, divided, to enhance flavor effectively.
• Pepper – A dash of pepper adds a background warmth to the dish.
• Canola oil – Great for browning the chicken without overpowering the flavors.
For the Veggies
• Onion – Finely chopped to add sweetness and depth to the sauce.
• Celery – Sliced to bring a lovely crunch and aromatic flavor.
• Green pepper – Diced for a pop of color and freshness, an essential in Chicken Creole.
• Garlic cloves – Minced to infuse a rich, savory aroma throughout the dish.
For the Sauce
• Diced tomatoes (canned) – Undrained, they provide a robust base for the Chicken Creole sauce.
• Water – Helps to adjust the sauce consistency, making it just right.
• Paprika – Adds a delightful smokiness that brings the dish alive.
• Cayenne pepper – A dash will spice things up without overwhelming the palate.
• Bay leaf – For additional layers of flavor that simmer beautifully with the chicken.
For Thickening
• Cornstarch – Use 2 teaspoons to give the sauce a perfect thickness for coating the chicken.
• Cold water – Mix with cornstarch to create a slurry for a smooth texture.
Optional Serving
• Hot cooked rice – Serve it alongside for a heartier meal that soaks up all that delicious sauce.
Get ready to enjoy a warm, soul-satisfying dish that will transform your dinner routine!
How to Make Chicken Creole
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Prepare chicken: Sprinkle the chicken cubes with 1/4 teaspoon salt and pepper. Heat a large cast-iron skillet over medium heat and add canola oil. Brown the chicken, stirring occasionally, until golden brown, then remove and set aside.
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Sauté veggies: In the same skillet, add finely chopped onion, sliced celery, diced green pepper, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are tender and aromatic.
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Make sauce: Stir in the canned diced tomatoes (undrained), water, remaining 1/4 teaspoon salt, paprika, cayenne pepper, and bay leaf. Bring the mixture to a boil, then reduce heat, cover, and let it simmer for 10 minutes.
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Combine chicken: Once the sauce has simmered, return the browned chicken to the skillet. In a small bowl, whisk the cornstarch with cold water until smooth, then stir it into the chicken mixture. Bring to a gentle boil.
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Simmer and serve: Allow the mixture to simmer uncovered for another 10-15 minutes, or until the chicken is cooked through and tender. Remember to remove the bay leaf before serving. If you like, offer hot cooked rice on the side to soak up that delicious sauce.
Optional: Add a sprinkle of fresh parsley on top for a burst of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Creole
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Ensure it’s cooled before sealing to maintain moisture.
Freezer: For longer storage, freeze Chicken Creole in freezer-safe bags for up to 3 months. Lay flat when freezing for easier thawing.
Reheating: Thaw frozen Chicken Creole overnight in the fridge. Reheat gently on the stove over medium heat, adding a splash of water if needed to retain moisture.
Note: The rich flavors of Chicken Creole often intensify after a day, making it an even more delightful experience when reheated!
Chicken Creole Variations
Feel free to transform this recipe into something uniquely yours with these delightful variations!
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Spicy Cajun: Add extra cayenne pepper or hot sauce for an exhilarating heat that dances on your taste buds. Perfect for those who love a fiery kick!
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Vegetable Medley: Toss in additional veggies like zucchini or mushrooms for a heartier dish. This not only boosts nutrition but also adds a colorful flair to your plate.
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Herb Infusion: Incorporate fresh herbs like thyme or parsley during cooking for a bright, aromatic touch. The freshness will elevate the dish into a whole new flavor realm.
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Pasta Twist: Serve the Chicken Creole over cooked pasta instead of rice for a comforting new take on the classic. The sauce will cling beautifully to the noodles, making each bite delightful.
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Coconut Curry: Swap canned tomatoes for coconut milk and add curry powder for a tropical twist. The creamy richness will transport your taste buds straight to paradise!
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Lemon Zest: Add a squeeze of fresh lemon juice just before serving for a bright, tangy finish that cuts through the richness. This little touch brightens every flavor!
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Quinoa Base: Instead of rice, serve over fluffy quinoa for a protein-packed, wholesome alternative. The texture will add an unexpected yet scrumptious element to your meal.
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Smoky Chipotle: Incorporate chipotle peppers in adobo sauce for a smoky, spicy depth. This variation will create a robust flavor profile worthy of any culinary adventure!
Expert Tips for Chicken Creole
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Perfectly Browned Chicken: Make sure to brown the chicken evenly for enhanced flavor. Avoid overcrowding the pan, which can steam rather than sear the meat.
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Veggie Sautéing: Sauté onions and peppers until softened but still vibrant; this step maximizes flavor without losing texture. Don’t rush – it’s worth the wait!
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Rich Tomato Sauce: Use undrained canned tomatoes for a richer sauce. If using fresh tomatoes, ensure they are ripe and juicy for the best taste in your Chicken Creole.
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Thickening Techniques: When mixing cornstarch with cold water, whisk until completely smooth before adding to avoid lumps. This will give your sauce a beautiful, velvety texture.
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Serving Suggestions: For a delicious twist, try serving Chicken Creole over quinoa or polenta instead of rice. This adds a unique flair to your dish while keeping it hearty.
Make Ahead Options
These Chicken Creole meal prep options are perfect for busy home cooks looking to save time! You can season and brown the chicken up to 24 hours in advance; just refrigerate it in an airtight container to keep it fresh. Additionally, chop the vegetables and store them in the fridge for up to 3 days. When you’re ready to whip up your Chicken Creole, simply sauté the prepped vegetables, add the tomatoes and chicken, and follow the usual cooking steps. This not only keeps the flavors intact but also helps you enjoy a delicious, homemade meal without the last-minute rush. Trust me, your weeknight dinners will never be the same!
What to Serve with Chicken in Tomato Sauce?
Set the table for a heartwarming meal that complements the tangy richness of your chicken dish.
- Fluffy Rice: A classic pairing that absorbs the savory tomato sauce, making each bite even more delightful.
- Garlic Bread: Crispy and buttery, it adds a crispy contrast that balances the tender chicken beautifully.
- Steamed Broccoli: The bright green color and crunchy texture make a refreshing contrast to the robust flavors.
- Greek Salad: With its cool cucumbers and tangy feta, it refreshes the palate between bites of the hearty chicken.
- Creamy Polenta: Silky and comforting, it serves as a rich base that marries well with the saucy chicken.
- Red Wine: A glass of Merlot or Chianti enhances the meal with its deep, fruity notes that echo the tomato sauce.
- Chocolate Mousse: For dessert, this rich treat rounds off the meal, making it a truly indulgent experience.
Each of these pairings elevates the meal, transforming a wonderful chicken dish into a full culinary celebration.
Chicken in Tomato Sauce Recipe FAQs
What should I look for when selecting chicken breast?
When choosing chicken breast, look for meat that is pink and moist with no dark spots or an off smell. Fresh chicken should feel firm to the touch and not sticky. I always recommend checking the sell-by date to ensure you’re getting the freshest option!
How should I store leftover Chicken in Tomato Sauce?
Store leftover Chicken in Tomato Sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days. Make sure the dish has cooled before sealing to prevent excess moisture from building up inside the container.
Can I freeze Chicken in Tomato Sauce?
Absolutely! To freeze, allow the Chicken in Tomato Sauce to cool completely. Then, transfer it to freezer-safe bags or airtight containers, leaving some space for expansion. It can be stored in the freezer for up to 3 months. Just remember to label the bags with the date for easy identification!
What’s the best way to reheat frozen Chicken in Tomato Sauce?
To reheat, thaw the frozen Chicken in the fridge overnight. Once thawed, heat it on the stove over medium-low heat, stirring occasionally. If the sauce appears too thick, you can add a splash of water or broth to restore its luscious consistency. It’s a simple way to bring back those vibrant flavors!
Can I serve Chicken in Tomato Sauce to my kids or those with food allergies?
This dish is generally kid-friendly, but check for specific allergies like gluten or corn, especially if using canned ingredients or specific brands. If you’re worried about spice levels, you can reduce the cayenne pepper or omit it entirely for a milder flavor that’s perfect for young palates.
How can I prevent my chicken from becoming tough in this recipe?
To keep your chicken tender, avoid overcooking it after adding it back to the sauce. Simmering for 10-15 minutes is usually sufficient. Additionally, cutting the chicken into uniform 1-inch cubes allows for even cooking—this is key to achieving that perfect tender bite!
Irresistible Chicken Creole for Comfort Food Lovers
Ingredients
Equipment
Method
- Sprinkle the chicken cubes with 1/4 teaspoon salt and pepper. Heat a large cast-iron skillet over medium heat and add canola oil. Brown the chicken, stirring occasionally, until golden brown, then remove and set aside.
- In the same skillet, add finely chopped onion, sliced celery, diced green pepper, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are tender and aromatic.
- Stir in the canned diced tomatoes (undrained), water, remaining 1/4 teaspoon salt, paprika, cayenne pepper, and bay leaf. Bring the mixture to a boil, then reduce heat, cover, and let it simmer for 10 minutes.
- Once the sauce has simmered, return the browned chicken to the skillet. In a small bowl, whisk the cornstarch with cold water until smooth, then stir it into the chicken mixture. Bring to a gentle boil.
- Allow the mixture to simmer uncovered for another 10-15 minutes, or until the chicken is cooked through and tender. Remember to remove the bay leaf before serving. If you like, offer hot cooked rice on the side to soak up that delicious sauce.