The moment the sweet aroma of cornmeal mingles with melted butter, I’m transported straight to my grandmother’s kitchen, where every bite brought warmth and laughter. It’s a simple magic that happens when you whip up a delectable Cornmeal Cake, a delightful twist on classic cornbread that’s perfect for cozy gatherings or a solo snack.
One afternoon, while searching for a creative way to use the cornmeal languishing in my pantry, I stumbled upon this gem of a recipe. It’s not just easy to make; it also pleases even the pickiest eaters—with its buttery sweetness and tender crumb, every piece practically begs for a slather of honey or a sprinkle of fresh berries.
With minimal ingredients and a quick bake time, this cake fits seamlessly into any weeknight routine, turning the mundane into the memorable. So, let’s bring a little warmth to your home—get that oven preheating, and let’s bake something that will quickly become a staple in your recipe book!
Why is Cornbread a Must-Try Dessert?
Comforting, this Cornmeal Cake serves up nostalgic flavors that warm the soul. Quick to prepare, you’ll be enjoying a cozy treat in just 30 minutes. Versatile, it pairs beautifully with sweet toppings like honey or fruit, making it perfect for breakfast or dessert! Unique twist, it’s not your typical cornbread—this recipe elevates classic cornbread into a delightful cake. If you’re interested in baking more easy recipes, check out our guide on delicious dessert ideas that will help you impress your guests!
Cornbread Cake Ingredients
• Discover the delightful elements that make your cornbread cake irresistible!
For the Batter
- Butter – 2/3 cup softened for a rich, velvety texture.
- Sugar – 1 cup brings out the sweetness, balancing perfectly with cornmeal.
- Eggs – 3 large, at room temperature, ensure a fluffy rise in your cake.
- 2% Milk – 1-2/3 cups keeps the batter moist and tender.
- All-Purpose Flour – 2-1/3 cups provides structure, making every bite delightful.
- Cornmeal – 1 cup adds that signature flavor and texture for the perfect cornbread twist.
- Baking Powder – 4-1/2 teaspoons is essential for achieving that lovely, airy crumb.
- Salt – 1 teaspoon enhances all the flavors, bringing harmony to your cake.
Now, gather these simple yet essential ingredients, and let the magic unfold in your kitchen!
How to Make Cornbread Cake
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Preheat your oven to 400°F. This step ensures your Cornmeal Cake bakes evenly and reaches that delightful golden brown finish we all love.
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Cream the butter and sugar in a large bowl until light and fluffy, about 5-7 minutes. This creates a perfect base for a tender, moist cake.
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Mix together the eggs and milk in a separate bowl until well combined. Room temperature ingredients help achieve a smooth batter, so don’t skip this step!
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Combine the flour, cornmeal, baking powder, and salt in another bowl. Gradually add this dry mixture to your creamed mixture, alternating with the egg mixture. This technique helps keep the batter light and airy.
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Pour the batter into a greased 13×9-inch baking pan, spreading it evenly. This ensures uniform baking and helps avoid any soggy spots!
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Bake for 22-27 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it—every oven is different, and you want to catch that perfect moment!
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Cut the cake into squares; serve warm for a comforting and delightful treat that melts in your mouth.
Optional: Drizzle with honey or top with fresh berries for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cornbread
Fridge: Store your Cornmeal Cake in an airtight container in the fridge for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Thawing: To enjoy your frozen Cornmeal Cake, simply thaw overnight in the fridge or at room temperature for a few hours before serving.
Reheating: Warm pieces in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes for that fresh-baked taste!
Make Ahead Options
These Cornmeal Cake squares are a fantastic option for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance. Simply mix all the ingredients and store the batter in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, pour it into the greased baking pan and pop it into the preheated oven, making sure to bake longer if it’s cold from the fridge. If you’ve baked your Cornmeal Cake ahead of time, store the squares in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave for a cozy treat that’s just as delicious as the day you made it!
What to Serve with Cornmeal Cake?
Creating a delightful meal experience is all about the perfect pairings that enhance your Cornmeal Cake’s warm, buttery sweetness.
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Fresh Berries: A burst of tartness from strawberries or blueberries complements the cake’s sweetness beautifully. Their vibrant colors also add a lovely visual appeal.
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Honey Drizzle: A light drizzle of honey not only sweetens each bite but also adds a floral note that pairs wonderfully with the cornmeal’s nutty flavor.
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Whipped Cream: Light and airy, whipped cream provides a creamy contrast, creating a heavenly balance to the soft texture of the cake.
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Creamy Yogurt: Serving with a side of Greek yogurt introduces a tangy element that cuts through the sweetness, making each bite refreshing.
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Chocolate Sauce: For a decadent twist, a warm chocolate sauce can transform your Cornmeal Cake into a dessert that feels indulgent yet comforting.
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Fresh Mint Tea: Pairing it with a soothing cup of fresh mint tea not only cleanses the palate but also enhances the cake’s delicate flavors with a refreshing note.
Invite your loved ones to enjoy these pairings with your warm Cornmeal Cake, creating a gathering filled with laughter and heartwarming memories.
Expert Tips for Cornbread Cake
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Room Temperature Ingredients: Ensure your eggs and milk are at room temperature to achieve a smooth, cohesive batter that helps your cornbread rise beautifully.
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Perfect Creaming: Cream the butter and sugar for 5-7 minutes until light and fluffy; this crucial step incorporates air, creating a tender cake.
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Alternate Mixing: Add the dry ingredients and wet mixture alternately to prevent lumps while maintaining a light texture in your cornbread cake.
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Watch the Bake Time: Check the cake at 22 minutes; ovens vary, and pulling it out too late can lead to a dry texture. Aim for a toothpick to come out clean.
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Cooling Time: Let your cake cool for a few minutes before serving. This enhances the flavors and makes cutting easier!
Cornbread Variations & Substitutions
Feel free to explore these exciting twists on your cornbread cake that will make your kitchen adventures even more fun!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for the same delightful texture without the gluten guilt.
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Honey-Sweetened: Use 3/4 cup honey in place of sugar for a natural sweetness that’ll have your taste buds dancing. The honey will add warmth and depth, making each bite not just sweet but enchanting.
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Buttermilk Boost: Swap 2% milk with buttermilk (1-2/3 cups) for an extra tanginess that makes the cake incredibly moist and adds a gentle, rich flavor.
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Flavorful Add-ins: Stir in 1 cup of corn kernels or blueberries for a burst of flavor and texture—every slice becomes a delightful surprise!
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Herbed Twist: Add 1 tablespoon of fresh rosemary or thyme to the batter for a savory layer, transforming your cake into an enticing side dish for your favorite meals.
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Vegan Version: Replace butter with coconut oil, eggs with flax eggs, and milk with almond or oat milk for a delicious, plant-based twist that everyone can enjoy.
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Dessert Elegance: Drizzle with chocolate sauce before serving for a decadent dessert twist that allows the sweet and buttery flavors to shine. Think of it as a cozy hug in cake form!
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Spicy Kick: Mix in 1-2 teaspoons of jalapeño or cayenne pepper if you’re feeling adventurous—it’ll create a delightful contrast that packs a punch!
Get creative and let your palate guide you on this delicious journey as you enjoy your homemade cornbread cake!
Cornbread Cake Recipe FAQs
What is the best way to select cornmeal for my Cornbread Cake?
Absolutely! When choosing cornmeal, look for finely ground yellow cornmeal for a light texture. Check the packaging for freshness dates; ideally, you want to purchase it from a store where it’s been stored properly and recently stocked. If you’re feeling adventurous, try using stone-ground cornmeal for a more rustic flavor.
How long can I store Cornmeal Cake in the fridge?
Very! You can keep your Cornmeal Cake in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before storing to maintain its moisture. This way, you’ll have that delicious comfort ready to enjoy anytime!
Can I freeze Cornmeal Cake, and if so, how?
The more the merrier! To freeze your Cornmeal Cake, first cut it into squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container. This keeps them fresh for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the fridge or let them sit at room temperature for a few hours.
What should I do if my Cornmeal Cake turns out dry?
Oh no! If your cake turns out dry, it might be due to overbaking or not enough moisture in the batter. To avoid this, make sure to check the cake with a toothpick at the lower end of the baking time and adjust for your oven’s quirks. If it happens, you can serve the cake with a drizzle of honey or a scoop of whipped cream for added moisture and flavor.
Can I make this recipe gluten-free for someone with an allergy?
Certainly! To make a gluten-free Cornmeal Cake, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Be sure to check labels for any hidden gluten ingredients. Also, consider adjusting the moisture slightly, as gluten-free flours can vary in absorbency. Enjoy without worry!
How long does Cornmeal Cake stay fresh at room temperature?
For optimal freshness, Cornmeal Cake should be eaten within 1-2 days if left at room temperature. Store it in a cool, dry place away from direct sunlight and cover it loosely with a cloth or in a container, to allow it to breathe a bit while preventing it from drying out.
Irresistible Cornbread Cake: A Cozy Twist on Classic Flavor
Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- Cream the butter and sugar in a large bowl until light and fluffy, about 5-7 minutes.
- Mix together the eggs and milk in a separate bowl until well combined.
- Combine the flour, cornmeal, baking powder, and salt in another bowl.
- Gradually add this dry mixture to your creamed mixture, alternating with the egg mixture.
- Pour the batter into a greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted in the center comes out clean.
- Cut the cake into squares; serve warm.