There’s something absolutely enchanting about hosting a gathering where the air is filled with laughter and the tantalizing aroma of freshly baked treats. When I discovered the art of making Prosciutto Wrapped Baked Brie in Pastry, I knew I had stumbled upon a showstopper. Imagine this: a gooey, velvety wheel of brie enveloped in golden puff pastry, kissed with sweet fig preserves and a hint of thyme. It’s the kind of dish that transforms an ordinary evening into a festive occasion.
This recipe is a true game changer, perfectly balancing the creamy richness of the cheese with the savory, salty notes of prosciutto. Plus, it’s incredibly simple to prepare, making it a dependable favorite when unexpected guests pop by or when I’m in need of a quick-to-assemble appetizer that looks and tastes gourmet. Trust me; your friends and family will be singing your praises, eagerly gathering around the table as you pull this deliciousness from the oven. Get ready to impress!
Prosciutto Wrapped Baked Brie in Pastry magic?
Easy preparation: This delightful dish takes minimal effort and time, perfect for busy home cooks.
Stunning presentation: The golden puff pastry wraps the gooey brie, creating a visually impressive centerpiece.
Flavor explosion: The combination of creamy brie, sweet fig preserves, and salty prosciutto is unforgettable.
Perfect for gatherings: Your guests will be raving about this crowd-pleasing appetizer that sparks joy at any event.
Versatile ingredient: Pair it with crackers, fruits, or bread; it seamlessly complements any accompaniment!
Stress-free: Bake it and forget it; you’ll have time to mingle while this beauty bakes to perfection.
For more incredible dishes like this, check out our guide to delectable appetizers.
Prosciutto Wrapped Baked Brie in Pastry Ingredients
• Here’s everything you need for this delectable treat!
For the Filling
- Brie cheese – The star of the show, its creaminess becomes a gooey delight when baked.
- Honey – Adds a touch of sweetness to complement the savory flavors of the dish.
- Fig preserves – Provides a fruity contrast; substitute with apricot or raspberry if needed.
- Black pepper – Just a pinch enhances the flavors and adds subtle warmth.
- Fresh thyme leaves – The earthy aroma brightens the dish; feel free to swap for rosemary if you prefer.
For the Pastry
- Frozen puff pastry – This flaky layer encases the brie beautifully; ensure it’s fully thawed for an even bake.
- Prosciutto – Crispy and salty, it wraps the brie perfectly, enhancing the overall flavor.
For the Finish
- Egg, beaten – An egg wash gives the pastry that golden, shiny finish.
- Coarse sugar – Sprinkling this on top of the pastry adds a delightful crunch and sweetness.
This Prosciutto Wrapped Baked Brie in Pastry is bound to be a hit at your next gathering!
How to Make Prosciutto Wrapped Baked Brie in Pastry
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Preheat your oven to 425°F, ensuring it’s nice and hot before the baking begins, which is crucial for that perfect golden pastry.
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Place the thawed puff pastry flat on a parchment-lined baking sheet. Center the brie wheel on the pastry and cut a crosshatch pattern on top for a stylish touch and to help the cheese melt deliciously.
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Spread the fig preserves generously over the brie, followed by a drizzle of honey for sweetness. Sprinkle with black pepper and fresh thyme leaves to elevate the flavors before wrapping the brie in prosciutto slices snugly.
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Fold the pastry corners over the brie, making sure to seal it well. Brush the outer pastry with the beaten egg for that shiny finish and sprinkle lightly with coarse sugar to add a touch of sweetness.
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Bake for 20-25 minutes or until the pastry is a deep golden brown, and your kitchen is embracing the irresistible aroma.
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Garnish your baked brie with additional thyme and serve it warm, allowing its gooey center to shine. Enjoy!
Optional: Serve with a side of crunchy crackers or fresh fruit to elevate the tasting experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Prosciutto Wrapped Baked Brie in Pastry are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the entire brie package up to 24 hours in advance. Simply follow the recipe steps up until baking; wrap the prepared puff pastry tightly in plastic wrap or foil and refrigerate. To ensure the pastry stays flaky and delicious, avoid adding the egg wash until just before baking. When you’re ready to serve, preheat your oven and brush the pastry with the beaten egg, sprinkle with coarse sugar, and pop it in the oven. In just 20-25 minutes, you’ll have an impressive and gooey appetizer that’s just as delightful as if it were freshly made!
What to Serve with Prosciutto Wrapped Baked Brie in Pastry?
Picture a gathering where your Prosciutto Wrapped Baked Brie in Pastry takes center stage, and the delightful flavors follow suit.
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Artisan Bread: The crusty surface and soft interior make it perfect for scooping up the gooey brie. It’s like a canvas for your culinary masterpiece!
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Fresh Fruit Platter: Think sweet and juicy grapes, crisp apples, and ripe figs. The freshness balances the richness of the baked brie, elevating the whole experience.
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Honey-Glazed Carrots: These sweet, tender bites provide a delightful contrast to the savory cheese, adding an aromatic element to your meal.
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Mixed Greens Salad: A light, tangy vinaigrette on leafy greens cuts through the richness of the brie, refreshing the palate after every bite.
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Savory Nuts: Roasted almonds or walnuts with rosemary add crunch and a hint of earthiness that pairs beautifully with the creaminess of the cheese.
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Crispy Crackers: An assortment of flavored crackers complements the dish’s flavors while adding a satisfying crunch.
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Sparkling Wine: A glass of bubbly brings a celebratory touch, lifting flavors and enhancing the joy of sharing food with loved ones.
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Chocolate-Dipped Strawberries: For a sweet finale, these will please any sweet tooth and perfectly round out the savory experience of your baked brie.
Prosciutto Wrapped Baked Brie in Pastry Variations
Feel free to explore these delightful twists that will elevate your baked brie experience!
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Vegetarian Delight: Swap prosciutto for roasted red peppers or sautéed mushrooms for a veggie-friendly option that still packs a punch.
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Sweet & Spicy: Add a pinch of crushed red pepper flakes to the fig preserves to introduce a zesty kick, bringing an exciting layer of flavor.
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Nutty Crunch: Incorporate chopped walnuts or pecans mixed with the fig preserves for an added crunchy texture that beautifully contrasts the creamy brie.
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Herb Infusion: Experiment with different fresh herbs like rosemary or basil, enhancing the flavor profile and creating a unique aromatic experience.
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Fruit Swap: Replace fig preserves with savory apple butter or tangy cranberry sauce to create a completely different taste sensation that still harmonizes wonderfully.
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Gluten-Free: Use gluten-free puff pastry to make this dish accessible for friends with dietary restrictions without sacrificing any deliciousness.
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Apple & Brie: Mix thinly sliced apples with honey, layering them alongside the fig preserves for a fresh, fruity twist that complements the richness of the cheese beautifully.
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Cheese Alteration: Try using camembert instead of brie for a slightly different, yet equally creamy texture to your baked masterpiece.
These variations will have your guests guessing about the countless delicious combinations they can enjoy. Get creative and let your taste buds lead the way!
Expert Tips for Prosciutto Wrapped Baked Brie in Pastry
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Thaw Properly: Ensure the puff pastry is fully thawed and chilled before working with it; this prevents tearing and ensures even baking.
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Cut the Brie: The crosshatch pattern on the brie allows it to melt evenly and beautifully, creating that perfect gooey center when it bakes.
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Honey & Fig Balance: Adjust the amount of honey and fig preserves based on your taste preference; a salty-sweet balance is key in the Prosciutto Wrapped Baked Brie in Pastry.
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Watch the Bake: Ovens vary, so keep an eye on your pastry as it bakes, ensuring it doesn’t over-brown or burn; a golden hue is what you’re aiming for!
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Garnish Thoughtfully: Fresh herbs like thyme not only add flavor but also enhance the visual appeal; a sprinkle on top can elevate your dish!
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Serving Suggestions: Pair your baked brie with a variety of accompaniments such as crunchy nuts, fresh fruit, or artisanal bread to enhance the experience.
How to Store and Freeze Prosciutto Wrapped Baked Brie in Pastry
Fridge: Store any leftover Prosciutto Wrapped Baked Brie in an airtight container for up to 3 days to maintain its flavor and texture.
Freezer: For longer storage, wrap the baked brie tightly in plastic wrap and then aluminum foil; it can last in the freezer for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge and bake at 350°F for 10-15 minutes until heated through and the pastry is crisp.
Serving Suggestions: Enjoy the leftover baked brie with fresh fruit or crackers, which will elevate that delicious experience again!
Prosciutto Wrapped Baked Brie in Pastry Recipe FAQs
What type of brie cheese should I use?
Absolutely go for a full-fat wheel of brie! Look for one that’s ripe but not overly soft; it should have a slight give when pressed but shouldn’t be mushy. If you see dark spots on the rind or if the cheese is leaking, it might be past its prime.
How should I store leftover baked brie?
After your gathering, store any leftover Prosciutto Wrapped Baked Brie in an airtight container in the fridge for up to 3 days. If it’s properly sealed, this will help maintain its flavor and texture, keeping that deliciousness intact for your next snack!
Can I freeze the baked brie, and how?
Yes, you can! To freeze, wrap the baked brie tightly in plastic wrap followed by a layer of aluminum foil. This double wrapping will protect it from freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat in the oven at 350°F for 10-15 minutes until warmed through and the pastry is crispy.
What if my puff pastry tears while wrapping?
No worries! If your puff pastry tears, simply patch it with another piece of pastry, pressing gently to seal. You can also brush a bit of egg wash over the tear to help it stick together when baking. If you find it keeps tearing, ensure it’s fully thawed but chilled; working with cold pastry often helps prevent tearing.
Are there any allergies I should be aware of with this recipe?
This recipe contains dairy (brie cheese and egg) and gluten (puff pastry). If you’re serving guests with dietary restrictions, feel free to substitute with gluten-free puff pastry or use a dairy-free cheese option, making sure to adjust other ingredients like the honey or preserves accordingly.
What can I serve with the baked brie?
The more the merrier! Serve your Prosciutto Wrapped Baked Brie with an array of accompaniments like crunchy crackers, fresh fruit, and nuts. You can also add a drizzle of extra honey or a dollop of extra fig preserves on the side for guests to customize their experience. Enjoy!
Crispy Prosciutto Wrapped Baked Brie in Flaky Pastry Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Place the thawed puff pastry flat on a parchment-lined baking sheet.
- Center the brie wheel on the pastry and cut a crosshatch pattern on top.
- Spread the fig preserves over the brie and drizzle with honey.
- Sprinkle with black pepper and thyme, then wrap the brie in prosciutto.
- Fold the pastry corners over the brie and seal well.
- Brush the outer pastry with the beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes until the pastry is golden brown.
- Garnish with additional thyme and serve warm.