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There’s a little piece of comfort that walks hand in hand with nostalgia the moment you take a whiff of cheesy goodness baking in the oven. This Creamy Southern Baked Mac and Cheese recipe is that very essence—an invitation to share warmth and joy around the table. After a long day, I often crave that nostalgic hug from a bowl of macaroni and cheese, and this version hits all the right notes.

I stumbled upon this delightful twist while experimenting with my grandmother’s classic recipe. The addition of creamy ingredients like cream cheese and a medley of cheeses creates an utterly indulgent texture, while the spices give it that unforgettable Southern flair. Perfect for gatherings or as a cozy weeknight dinner, this dish is versatile and ridiculously easy to whip up. With beautifully melted cheese bubbling over a golden crust, you’ll find yourself in a delightful culinary embrace—just the thing to chase away those fast-food cravings! So, let’s dive into the recipe that will have everyone asking for seconds!

Why is Creamy Southern Baked Mac and Cheese so special?

Irresistible Creaminess: The luscious blend of cream cheese and multiple cheeses creates a silky texture that clings to every noodle.
Southern Charm: This recipe captures the essence of comfort food, evoking warm memories and a sense of nostalgia.
Simple Steps: With easy-to-follow instructions, you’ll get a show-stopping dish without spending hours in the kitchen.
Crowd-Pleaser: Whether it’s a family dinner or a potluck, this mac and cheese will have everyone coming back for more!
Versatile Delight: Pair it with your favorite proteins or veggies, and customize it to fit any occasion. If you’re looking for more comfort food options, check out our classic soul food recipes.

Creamy Southern Baked Mac and Cheese Ingredients

For the Pasta

16 ounces dried elbow macaroni – This classic shape holds onto the creamy sauce perfectly for a satisfying bite.
6 to 8 cups chicken broth or water – Cooking the pasta in broth adds extra flavor, boosting the overall taste of your dish.

For the Cheese Sauce

2 tablespoons unsalted butter – Adds richness and helps create a silky, smooth sauce.
4 ounces cream cheese – The secret to that creamy texture, making your mac extra indulgent!
1 12-ounce can evaporated milk – This gives a delicious creaminess and prevents the sauce from being too thick.
1 ½ cups half and half – Adds depth and deliciousness, balancing the flavors in the dish.
½ cup sour cream – For a slight tang that complements the cheese beautifully.
1 teaspoon black pepper – A dash of this brings warmth and subtle spice.
1 teaspoon garlic powder – Enhances the flavor with a hint of savory goodness.
1 teaspoon onion powder – Adds another layer of flavor that enriches the sauce.
½ teaspoon smoked paprika – Brings a delightful smokiness to the mix that nods to Southern cooking.
½ teaspoon mustard powder – Adds a subtle kick, enhancing the overall flavor of the cheese.
¼ teaspoon cayenne pepper – For a touch of heat without overwhelming the dish.
Salt – To taste; season to your preference to bring all the flavors together.

For the Cheese Toppings

16 ounces extra sharp cheddar cheese – The star of the show, it offers that classic cheesy flavor everyone loves!
8 ounces colby jack cheese – Adds creaminess and makes the dish even more vibrant and colorful.
8 ounces mozzarella cheese – For that delightful melt factor that creates a beautifully gooey top.
4 ounces smoked gouda cheese – Introduces a smoky, decadent twist that’s hard to resist.

For the Binding

2 large eggs – Helps bind everything together, ensuring each bite is perfectly cheesy and satisfying.

With these well-chosen ingredients, this Creamy Southern Baked Mac and Cheese is sure to wow your guests!

How to Make Creamy Southern Baked Mac and Cheese

Preheat your oven to 375°F. Generously butter a 9 x 13 baking dish to ensure the mac and cheese doesn’t stick during baking.
Cook the elbow macaroni noodles in chicken broth or salted water until almost al-dente. Drain the pasta, return it to the pot, and toss it with two tablespoons of butter and cubed cream cheese for a rich flavor.
Warm the pasta over low heat while combining the other ingredients to keep it cozy and inviting.
Mix in a large bowl the evaporated milk, half and half, sour cream, and seasonings. Whisk until well combined for a silky cheese sauce.
Stir in the cheeses, reserving about a cup and a half for topping. Then pour the warm elbow macaroni into the bowl and mix until every noodle is coated in cheesy goodness.
Taste the mixture and add more salt if needed. Gently fold in the beaten eggs, ensuring they’re incorporated for a creamy texture.
Transfer the macaroni and cheese to the prepared baking dish and top it with the remaining cheese for that irresistible crust.
Bake for 35 to 45 minutes, or until golden and bubbly. Allow to cool for about 10 minutes before serving to let everything settle.

Optional: Sprinkle with fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.

Creamy Southern Baked Mac and Cheese Variations

Feel free to make this recipe your own with these delightful twists and substitutions!

Vegetarian: Swap chicken broth for vegetable broth and omit any meat additions to keep it veggie-friendly.
You can also throw in some sautéed mushrooms or spinach for an extra layer of flavor and nutrition!
Gluten-Free: Use gluten-free elbow macaroni to accommodate dietary needs without sacrificing taste.
Many brands offer options that cook up just as creamy!
Spicy: Add diced jalapeños or a pinch of red pepper flakes to kick up the heat level.
This fiery twist transforms a classic into a bold and exciting dish!
Cheesy Additions: Experiment with other cheeses like goat cheese or pepper jack for a delightful flavor twist.
Mixing in cheeses with different flavor profiles can elevate the dish to a whole new level.
Smoky Flavor: Use smoked cheese such as smoked gouda or add in liquid smoke for a deeper taste.
This adds a smoky richness that beautifully complements the creamy texture.
Herb Infusion: Toss in fresh herbs like chives or thyme to elevate the flavors with a pop of freshness.
A sprinkle of herbs just before serving can brighten the dish and add a gourmet touch.
Nutty Crunch: Top with breadcrumbs mixed with a bit of parmesan before baking for extra texture.
The added crunch pairs wonderfully with the creamy sauce, creating a delicious contrast.
Cream Cheese Swap: Substitute the cream cheese with ricotta for a lighter, fluffier texture.
This swap keeps the creaminess while adding a subtle sweetness that can be quite delightful.

What to Serve with Creamy Southern Baked Mac and Cheese?

Gathering loved ones around a table filled with comfort food has never felt so inviting!

Crispy Fried Chicken: This classic pairing brings savory crunch and juicy flavor, complementing the cheesy richness of the mac and cheese beautifully.
Garlicky Green Beans: A fresh, vibrant side dish that adds color and a crisp bite, balancing the creamy textures on your plate.
Tangy Coleslaw: The tanginess of coleslaw cuts through the richness of the mac and cheese, adding a refreshing crunch with every bite.
Savory Meatloaf: A hearty slice of meatloaf creates a traditional comfort food duo that will take you back to family dinners.
Roasted Brussels Sprouts: Their caramelized edges bring a nutty richness that contrasts wonderfully with the creaminess of your macaroni.
Buttery Cornbread: This warm, soft side adds a touch of sweetness, making every forkful of macaroni and cheese all the more indulgent.
Caesar Salad: Crisp romaine, zesty dressing, and croutons contrast with the warmth of the dish for a delightful textural experience.
Peach Crisp: End your meal on a sweet note! The warm, fruity dessert pairs perfectly with the savory cheese, creating a balanced finish.
Iced Tea: A refreshing glass of sweetened iced tea complements the warmth of Southern flavors, quenching thirst while enhancing the meal.

Expert Tips for Creamy Southern Baked Mac and Cheese

Pasta Perfection: Cook the elbow macaroni until just shy of al-dente; it will continue to cook while baking, preventing a mushy texture.
Mix It Up: Don’t shy away from experimenting with different cheese blends; using a variety like pepper jack or fontina will elevate your creamy Southern baked mac and cheese.
Keep it Warm: Stir the macaroni in the pot with butter and cream cheese until well combined; this keeps it warm and helps the cheese melt evenly later.
Season Smartly: Always taste your cheese mixture before adding salt; the cheeses can be salty, and you want to ensure perfect seasoning without overdoing it.
Allow to Rest: Let the baked mac and cheese cool for about 10 minutes before digging in; this helps it set and makes serving easier without falling apart!

How to Store and Freeze Creamy Southern Baked Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely to keep it fresh and prevent moisture buildup.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating for the best texture.

Reheating: To reheat, use the oven at 350°F for about 20-25 minutes, covering with foil to prevent dryness. Alternatively, microwave in short intervals, stirring frequently, until heated through.

Room Temperature: Avoid leaving mac and cheese out for more than 2 hours to prevent foodborne illnesses. Always refrigerate leftovers promptly!

Make Ahead Options

These Creamy Southern Baked Mac and Cheese can easily be prepared ahead of time, making your busy weeknights so much more manageable! You can cook the macaroni and combine it with the creamy cheese mixture up to 24 hours in advance—just be sure to store it in an airtight container in the refrigerator. For the best quality, keep the reserved cheese separate until you’re ready to bake. When it’s time to enjoy, simply transfer the mixture to your prepared baking dish, sprinkle the topping cheese over it, and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll still have all the mouthwatering goodness, without sacrificing any of that lovely flavor and comfort!

Creamy Southern Baked Mac and Cheese Recipe FAQs

What type of cheese is best for Creamy Southern Baked Mac and Cheese?
Absolutely, the blend of cheeses really makes this dish shine! I recommend using sharp cheddar for that classic flavor, alongside colby jack for creaminess, mozzarella for meltiness, and smoked gouda for a depth of flavor. Don’t hesitate to mix in a bit of pepper jack or fontina for a unique twist, bringing both flavor and character to your mac and cheese!

How should I store leftovers of Creamy Southern Baked Mac and Cheese?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Always let the mac and cheese cool completely before sealing it up to prevent moisture build-up, which can make it soggy. If you’ve got a hearty batch, you can also freeze portions for up to 2 months—just make sure they’re well-sealed!

How can I freeze Creamy Southern Baked Mac and Cheese?
To freeze, you’ll want to portion the mac and cheese into airtight containers or freezer bags, helping you avoid freezer burn. Flatten the bags for quicker thawing. When you’re ready to enjoy it again, just transfer it to the fridge a day before, allowing it to thaw slowly. For reheating, pop it in a 350°F oven for 20-25 minutes, cover it with foil to keep it moist, and stir midway for even warming.

What do I do if my mac and cheese turns out too dry?
If you find your Creamy Southern Baked Mac and Cheese is a bit dry, don’t fret! You can add a splash of milk or cream to the leftovers when reheating. If you catch it early during the baking process, try covering it with foil to hold in moisture or consider adding a tablespoon of butter on top before finishing the bake.

Can I make this recipe gluten-free?
Of course! Simply substitute the elbow macaroni with gluten-free pasta. Many brands work beautifully and emulate the traditional texture without sacrificing taste. Just be sure to cook them according to package instructions, as gluten-free pasta often varies.

Can I make this dish ahead of time?
Absolutely! You can prepare everything the day before, go through the whole mixing process, and simply store it in the fridge overnight. When ready to bake, just allow it to sit at room temperature for about 30 minutes before placing in the oven—this promotes even cooking. Your guests will be thrilled with your delicious effort!

These Creamy Southern Baked Mac and Cheese Recipe FAQs should help you get the most out of your cooking experience!