As the grill sizzles to life, a wave of tantalizing aromas fills the air. There’s something intoxicating about the combination of smoky pork and fiery buffalo sauce that instantly transports me to backyard barbecues and lively gatherings with friends. I remember the first time I laid hands on these Buffalo Garlic Pig Wings; they were love at first bite. Juicy, tender, and packing a punch of flavor, they quickly became my go-to recipe for those nights when I want to impress without the fuss.
These pig wings are not only a delightful twist on traditional chicken wings, but they also come together in just 15 minutes of grilling perfection. Whether you’re firing up the grill for a weekend get-together or simply seeking a satisfying weeknight meal, these wings deliver. With a delightful blend of SPG seasoning and a rich buffalo garlic sauce, you’ll find it hard to resist going back for seconds. Let’s dive into this simple yet delicious recipe that will keep your taste buds singing all evening long!
Why are Buffalo Garlic Pig Wings irresistible?
Juicy, Flavorful Delight: Each bite of these pig wings is a succulent explosion of flavors, perfectly complemented by the spicy buffalo sauce and aromatic garlic.
Quick and Easy: With just 15 minutes on the grill, you can serve up a crowd-pleasing dish that feels indulgent without the need for hours in the kitchen.
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these wings are sure to be a hit with friends and family alike.
Unique Twist: Think outside the box—these pig wings are a fun and delicious alternative to traditional chicken wings, giving your gatherings a fresh vibe!
Flavorsome Sauce: The harmonious blend of butter, honey, and buffalo sauce creates a mouthwatering glaze that’ll have your taste buds dancing.
Elevate your grilling game and wow your guests with this delicious recipe—perfect to impress your friends!
Buffalo Garlic Pig Wings Ingredients
• Get ready to create these mouthwatering buffalo garlic pig wings with this simple list!
For the Wings
- Pork wings – Choose meaty, tender wings for the best flavor.
- SPG blend – This simple seasoning of salt, pepper, and garlic enhances the natural taste of the pork.
- Avocado oil – This high smoke point oil is perfect for grilling and will keep your wings moist.
For the Sauce
- Buffalo sauce – The star of the show! Choose a brand that fits your spice tolerance for customizable heat.
- Honey – A touch of sweetness to balance the heat from the buffalo sauce.
- Butter – Adds richness to the sauce, creating that coveted glossy finish.
- Garlic – Freshly minced garlic infuses the sauce with a fragrant kick that elevates these pig wings to another level.
Get ready to grill up some unforgettable buffalo garlic pig wings that will have everyone coming back for more!
How to Make Buffalo Garlic Pig Wings
-
Preheat the Grill: Fire up your grill to a zesty 400°F. A well-heated grill means perfectly cooked pig wings with a delightful crisp on the outside!
-
Season Generously: Rub avocado oil on each pork wing, ensuring they are evenly coated. Sprinkle the SPG blend generously on all sides for a flavor-packed experience.
-
Start Grilling: Place the pig wings over direct heat, grilling them for about 15 minutes. Flip them every 2-3 minutes for even cooking and a beautiful char.
-
Baste with Sauce: Once the internal temperature hits 135°F, it’s time to baste! Coat both sides of the pig wings with your luscious buffalo garlic sauce, flipping every few minutes.
-
Final Cook: Remove the wings from heat when they reach an internal temperature of 145°F. Let them rest for 3 minutes—this step allows the juices to settle, enhancing flavor.
-
Make the Sauce: In a pan over medium-low heat, combine all your sauce ingredients. Cook down for about 3-4 minutes until fully combined and fragrant.
Optional: Serve with celery sticks and blue cheese dressing for a classic touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buffalo Garlic Pig Wings are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and marinate the pork wings with avocado oil and SPG blend up to 24 hours in advance; simply cover them and refrigerate. For even more convenience, pre-make your buffalo garlic sauce up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, grill the wings as instructed, baste them with the sauce, and enjoy the deliciously tender results that are just as flavorful! Preparing in advance not only saves you time but also enhances the flavors—making these wings a hit at any gathering!
Buffalo Garlic Pig Wings Variations
Get ready to explore exciting twists that can elevate your Buffalo Garlic Pig Wings to new heights!
-
Honey Variation: Use maple syrup instead of honey for a deeper, richer sweetness that pairs beautifully with the spicy buffalo sauce.
-
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the buffalo sauce for an extra layer of heat that spice lovers will adore.
-
Smoky Flavor: Incorporate smoked paprika to the SPG blend for a delightful smoky note, making your wings taste like they were cooked over an open fire.
-
Herbaceous Touch: Mix in some finely chopped fresh herbs like rosemary or thyme into the SPG blend for a fresh burst of flavor that enhances the richness of the pork.
-
Barbecue Twist: Substitute half of the buffalo sauce with your favorite barbecue sauce for a tangy-sweet fusion that’s sure to please a crowd.
-
Crispy Coating: For a crunchy texture, toss the seasoned pig wings in breadcrumbs or panko before grilling—this adds an irresistible crunch, making every bite a delight.
-
Garlic Lovers: Increase the minced garlic to 6 cloves for a more robust garlic flavor that benefits from a savory balance against the buffalo heat.
-
Vegan Version: Swap the pork for cauliflower wings or mushroom caps, adjust the cooking time, and use a plant-based butter for a delicious meat-free alternative.
How to Store and Freeze Buffalo Garlic Pig Wings
Fridge: Store leftover Buffalo Garlic Pig Wings in an airtight container for up to 3 days to maintain their flavor and juiciness.
Freezer: If you want to save them for later, freeze the pig wings (wrapped tightly) for up to 3 months. Thaw them in the fridge before reheating.
Reheating: To bring back the crispy texture, reheat in the oven at 375°F for about 10-15 minutes until warmed through, flipping halfway.
Expert Tips for Buffalo Garlic Pig Wings
-
Perfect Temperature: Ensure your grill reaches 400°F before cooking. This helps achieve that beautiful char while keeping the pork wings succulent and juicy.
-
Even Coating: When seasoning, make sure to rub the SPG blend liberally on all sides of the wings. This avoids bland bites and enhances flavor in every mouthful.
-
Watch the Time: Flip the pig wings every 2-3 minutes to prevent burning and ensure even cooking. This is crucial for a delightful crunch on the outside.
-
Check Temperature: Use a meat thermometer to verify the internal temperature reaches 145°F. This ensures the pork is fully cooked and safe to eat without drying it out.
-
Sauce Consistency: For a richer sauce, let it simmer longer, so the flavors meld beautifully. This finishing touch elevates your Buffalo Garlic Pig Wings to restaurant-quality!
-
Rest Time: Don’t skip the resting period! Allow wings to rest for 3 minutes after grilling to let the flavors settle and juices redistribute.
What to Serve with Buffalo Garlic Pig Wings?
Dive into a fiesta of flavors as you complete your meal with delightful sides that elevate the grilled goodness.
- Crispy Sweet Potato Fries: The sweetness of these fries perfectly balances the spicy buffalo wings, adding a satisfying crunch.
- Creamy Coleslaw: A refreshing mix of cabbage and carrots dressed in tangy sauce complements the heat of the wings, creating a refreshing contrast.
- Garlic Breadsticks: Soft, buttery breadsticks laced with garlic make for a perfect pairing, great for mopping up any leftover buffalo sauce.
- Grilled Corn on the Cob: Smoky and sweet corn is the quintessential summer side, bringing a lightness that enhances the rich flavors of the pork.
- Homemade Ranch Dip: This cool and creamy dip adds a burst of freshness, perfect for dipping extra veggies alongside your wings.
- Beer or Cider: An ice-cold beverage, especially a crisp beer or fruity cider, harmonizes beautifully with the spiciness of the buffalo sauce.
- Classic Caesar Salad: The crunch of romaine lettuce and the savory flavors of parmesan provide a fabulous contrast to the juicy wings.
- Peach Cobbler: Finish on a sweet note! The warm, spiced peaches and flaky crust make for a delightful dessert every guest will love.
- Fruit Salad: A zesty mix of seasonal fruits acts as a refreshing palate cleanser, brightening the overall flavor experience.
Buffalo Garlic Pig Wings Recipe FAQs
How do I select the best pork wings?
Absolutely! When choosing pork wings, look for those that are meaty and well-trimmed. You want wings with a good amount of fat for flavor and juiciness. Avoid any that have dark spots or a dry appearance; they should look fresh and vibrant.
What’s the best way to store leftovers of Buffalo Garlic Pig Wings?
After enjoying your wings, store any leftovers in an airtight container in the fridge where they will stay fresh for up to 3 days. To ensure the best flavor and texture, let them cool slightly before sealing them up. When reheating, I recommend using the oven to maintain a crispy exterior.
Can I freeze Buffalo Garlic Pig Wings?
Very much! To freeze your Buffalo Garlic Pig Wings, wrap them tightly in plastic wrap and then place them in a resealable freezer bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight before reheating them in the oven for the best texture.
What if my Buffalo Garlic Pig Wings are not cooking evenly?
Common troubleshooting! If you notice uneven cooking, ensure that your grill is preheated to the right temperature of 400°F. Always flip the wings every 2-3 minutes to avoid hot spots. If the internal temperature isn’t reaching 145°F, try reducing the heat or spacing the wings further apart on the grill for better airflow.
Are there any dietary considerations for Buffalo Garlic Pig Wings?
Definitely! Since pork is the main ingredient, people with pork allergies should avoid this recipe. If cooking for guests, you may want to inquire about any allergies or dietary restrictions. You could also try using chicken wings as an alternative if anyone prefers poultry options. Just remember to adjust the cooking time accordingly, as chicken may cook a bit quicker.
How can I achieve the perfect buffalo garlic sauce consistency?
To create the ideal sauce consistency, combine all the sauce ingredients in a pan and simmer over medium-low heat for 3-4 minutes until fully mixed and slightly thickened. If you prefer a thicker sauce, allow it to simmer longer, stirring occasionally. This step enhances the flavor, creating a luscious glaze that clings beautifully to your wings.
Buffalo Garlic Pig Wings: Your New Grill Favorite!
Ingredients
Equipment
Method
- Preheat the Grill to 400°F to achieve perfect char and cooking.
- Rub the pork wings with avocado oil and then season generously with the SPG blend.
- Grill the wings over direct heat for about 15 minutes, flipping every 2-3 minutes.
- Baste the wings with buffalo garlic sauce once they reach an internal temperature of 135°F.
- Remove from heat when internal temperature reaches 145°F and let rest for 3 minutes.
- In a pan over medium-low heat, combine sauce ingredients, cooking until combined and fragrant.